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    Sheng Kee Bakery

    3.7 (356 reviews)
    InexpensiveBakeries
    Closed • 8:00 am - 7:30 pm

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    Stella K.

    Large selection of buns and other bakery items. The bread in the buns are better quality than the bread at 85C, leaning less sweet. The downside of coming to Sheng Kee is having to deal with the gawdawful parking lot at this shopping center. Parking at 85C is always much easier to get in and out of. I like how each bun is sealed in its own wrapper (the flap sticks to the wrapper), unlike the buns at 85C which are left open and the bun can fall out if you are not careful how you hold it. Sheng Kee also has a better selection of savory buns if you're craving that instead of something super sweet. Prices are a little higher here, but you get a higher quality bun that is also a bit larger in size. No seating or restroom at this location. It's only take out.

    Katelyn K.

    I came from the airport and looking to grab quick breakfast. My sister recommended this bakery. We came pretty early so they were still baking. Lots of selections. This is located inside the big plaza so there are plenty of spaces for parking. I must say the cashier wasn't the nicest. I don't feel too welcomed. Maybe because I decided to switch the bread option since they just finished baking my favorite.

    Rebecca N.

    Solid Chinese bakery with plentiful options at reasonable prices. The buns were decent, but nothing spectacular (pineapple buns, etc.) They were out of egg tarts when we went. Everything was pretty good - especially the vanilla Swiss cake roll slice - would recommend! The lychee mooncake ($4.50/ea) was a miss - this was a bit of a splurge for a tiny portion, and I didn't enjoy it. Keep in mind that some of their mooncakes also have peanuts, which isn't explicit unless you look at the bottom of the packaging. I'd probably check out other bakeries in the area, though this isn't a bad spot - would get the cake roll again.

    Nunya business
    Cody R.

    I had to avert my gaze inside this place because there were too many delicious looking pastries. I ended up walking out with over double the amount of pastries I originally went inside for. I enjoyed picking out the items that would expand my belly the most. I can't wait to put every single pastry in my belly, so I can let out big belly laughs and watch it jiggle up and down. #Hyped

    Pineapple bun
    Amy T.

    Grabbed breakfast shortly after store open on a Sunday. Bakery was stocked with freshly baked goods still cooling on racks as well as many delicacies from cakes to mooncakes. We selected a few different buns, hot dog, pineapple, custard, pizza, chicken and jalapeños. Also, grabbed some Taiwan toast. Prices are very reasonable. Staff were helpful with suggestions. Buns were delicious. I liked the chicken and jalapeños bun. Son like pizza bun. He's not a fan of mushrooms, though. Will definitely be back next time we're in Cupertino!

    Packaged pastries
    Julie W.

    There is a big selection of bakery goods. Everything is very fresh and soft. It's not quite the same as San Francisco bakeries. Bakery items seem lighter and airier, like the cocktail bun. It looks and tastes buttery and sugary but the bun is lighter. It satisfies my Chinese bakery cravings. I told my family 2 items each but we all picked out 3. They sell cakes and bread. Bread is super addictive. I usually scout out the shelves first. Don't come too late. They run out. Pick up a tray and tongs, next to the door on the left, pick up your selections and take them to the cashier. There's no real ambiance. It's take out only. One table and two chairs outside if you can't wait until you get home.

    Joyce T.

    Small branch with limited selection, there's no boba drinks in this shop. One of the ladies staff seemed to have problem hearing me, I talked next to her ears and she still didn't hear anything. I have to leave and come back other time. Maybe t r hearing aid is faulty.

    Inside of chocolate bun (more of a chocolate muffin)
    Andrew B.

    Interesting and unique bakery goods coming from a white man's perspective. I was staying at a nearby hotel that didn't have breakfast so I was looking for a quick bite to eat nearby. This place caught my eye. Went in and was taken back by all the amazing sites and smells. Each item individually packed and in bright display cases if we were looking at wedding rings. I watched a woman behind me rush in and grab a try by the door. I copied her and started grabbing anything that caught my eye. Amazing soft and chewy textures coming from all baked goods. The only ones I wasn't a fan of were the German pie (eggy) and the chicken pie (just tasted like onions). The others were great and I would get again.

    6'' pink piggy cake and 6'' chocolate teddy bear cake
    Michelle W.

    Ordered the pink piggy cake and the chocolate teddy bear cake for pick up. Can either order on their website (needs to be at least 2 days ahead) or call in if a day before or same day. They usually have premade cakes for walk in as well. The cakes looked exactly as it did online and were super cute! There was more icing that I prefer but that's a trade-off for the style of the cake. I always order from Sheng-Kee for solid and reasonable priced cakes - can't go wrong.

    Clean, small bakery that can get busy. They dont have a lot of vegan options besides loafs but they had some eggless breads such as the congee bread and some red bean cookies. Its decent for an unplanned stop worth a look around .

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    I ordered a Japanese cheese cake and it's not as moist as expected. The store is very accommodating but quality is just so so.

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    Page 1 of 9

    Sheng Kee Bakery Reviews in Other Languages

    Ask the Community - Sheng Kee Bakery

    Do they customize cake? I dont want a cake with a thick layer of whipped cream, do they make it thinner?

    If your doing a online pick up order. I would just make note of it in the notes section of any adjustments or writing you would like on the cake. If your preordering instore, just let the cashier know.

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    Paris Baguette - Chocolate croissant and strawberry lemon croissant

    Paris Baguette

    3.4(523 reviews)
    1.4 mi
    •$$

    Came here on a weekday, ordered a slice of strawberry cake through the app. Plenty of parking, so…read moreno hiccups there. I headed to the line, past all the tempting pastries. I usually order ahead to avoid too much temptation. Pretty quick in and out. Service was very prompt and friendly. The cake is one of my favorites from Paris Baguette. Perfect size for my partner and I to share. The strawberries were very fresh, cake was not too sweet!

    My review is for the vegan options, which are extremely limited. I understand they're not a vegan…read morebusiness, but if you do offer vegan options, I'd expect them to be made with the same level of care as the non-vegan items. I dropped by after dinner with my family. As they loaded up their tray, I walked around looking for vegan options. I found two items displayed near the register: Gluten-Free Vegan Coffee Cake Mini Loaf and the Gluten-Free Vegan Double Chocolate Chip Mini Loaf. Note: Their website mentions they also have a Vegan Chocolate Chip Muffin and a Vegan Blueberry Muffin, but I didn't see them during my visit. The Plain Baguette is also vegan. I tried both mini loafs, but unfortunately, I wasn't impressed with either. The texture was too sandy, the loaf was dry, and the flavor was lacking. Traditionally, a coffee cake is moist, buttery, and has warm spices like cinnamon with a crunchy streusel topping. This was lacking cinnamon and the topping didn't add texture. When I think of a double chocolate chip mini loaf, I imagine something rich, sweet, and chocolatey. This was not moist or rich, and the chocolate cake lacked depth. The only saving grace was the chocolate chips, but the actual cake texture wasn't enjoyable enough to finish it. As a vegan, I wouldn't shop here again. In fact, I'd rather have Abe's coffee cake or brownies from the grocery store than this bakery's vegan options. That said, I added two stars instead of one because the staff is friendly, parking is easy, the store is clean, and as I recall, their non-vegan options are tasty.

    Photos
    Paris Baguette - Customer birthday cake

    Customer birthday cake

    Paris Baguette - Soft Strawberry Cake

    Soft Strawberry Cake

    Paris Baguette - Strawberry Soft Cream Cake

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    Sheng Kee Bakery - Cakes :-)

    Sheng Kee Bakery

    2.9(59 reviews)
    1.3 mi
    •$

    When I think about what best exemplifies my taste of childhood, I think of Sheng Kee. I always…read moreloved their pastries as a kid, and going to Marina Food was always made more exciting when my parents would let me pick out one to take home for breakfast the next morning (usually it ended up being the coconut cream pastry). Even as I grew older, I never grew out of combing through their catalogue of delightful egg tarts and sweet and savory buns. The experience I'm speaking about today pertains to their custom cake order. You will likely need to speak Cantonese or Mandarin Chinese for this. I ordered a 1/2 sheet cake for my party of approximately 20 people, and we had almost half of the cake left over to spare! To be fair, I did give a much more generous estimate (I mentioned that there would be around 20-30 people attending my party). Definitely would've downsized had I known everyone's appetite would be so small. The ladies working there will let you know which size is best for your party. The cake was gigantic, and made in my favorite flavor (their mango mousse) with my birthday message written atop it in red and white icing. I loved everything about it! They're generous with the pickup process, you can definitely arrive after the time you specified for picking up. Everything went very smoothly, my friends were surprised that the cake was so delicious and many had never even had a mango flavored cake to begin with either! The creamy rich mousse layers complement the spongey cake perfectly. It was $135 total, but if you get their regular fruit cream cake, it'll be cheaper than if you pick a specialty cake (their tiramisu, passionfruit, etc).

    Zheng Kee has good varieties, so we usually have something there, and always have something to take…read morehome. Their apple turnover is a favorite.

    Photos
    Sheng Kee Bakery - Interior

    Interior

    Sheng Kee Bakery - Fruits Basket

    Fruits Basket

    Sheng Kee Bakery - Pork and chicken pie

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    Pork and chicken pie

    Kee Wah Bakery - Cupertino

    Kee Wah Bakery - Cupertino

    4.1(379 reviews)
    1.6 mi
    •$$

    I wanted to come one last time before they officially close on Sunday, October 5th…read more Both the Cupertino and Dublin locations will be closing, but the manager told me that their Los Angeles locations will remain open. I've come occasionally from time to time to pick up an item or two, usually their sponge cake. People also really love their breads and their whole cakes. I came one last time because I realized I actually never tried their mooncakes. Honestly, it was just ok. The pastry part was a bit dry. They're shipped from Asia. Turns out I don't think I was missing out as far as their mooncakes. I will miss their sponge cakes though. Always soft and fresh. Not overly huge like a lot of other places. They also sell out really fast. Workers here have always been pleasant. Take out only. No seating area.

    Stopped by today for a pork floss bun, cocktail bun, and the Soypresso Black Sesame Soy Milk…read more They're the only ones I know of in the area that sell Soypresso. Guess I'll have to go to Soypresso directly next time. I spoke with an employee today who told me that the owner was retiring and they're going to close permanently on Oct 6th. So unfortunate that no one is going to take over the business. Love everything I've ever had here. They've got a ton of mooncakes prepping for mid-Autumn festival. Will miss having this bakery around!

    Photos
    Kee Wah Bakery - Cupertino - Yummy desserts!

    Yummy desserts!

    Kee Wah Bakery - Cupertino - We are now open!

    We are now open!

    Kee Wah Bakery - Cupertino - Sponge cakes

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    Sponge cakes

    La Patisserie - *Chocolate Truffle Torte

    La Patisserie

    4.1(1.3k reviews)
    1.0 mi•Rancho Rinconada
    •$$

    I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

    We've been coming here for quite a number of years. The last few visits have solidified our…read morethoughts that something has changed and we are going to look for a new bakery for special occasion celebrations. The last few burnt almond and carrot cakes we've picked up as family favorites have been very dry. Either they have been sitting in the case for an extended amount of time or previously frozen. Our last cake from 9/17/26 was a chocolate strawberry cake and it literally crumbled when I sliced into it. For a $65 cake, I would hope it would have been somewhat fresh. I'm so disappointed as this was a go to for us when we needed a cake for get together.

    Photos
    La Patisserie
    La Patisserie - I ordered the cake last minute, and they were able to deliver what we wanted.

    I ordered the cake last minute, and they were able to deliver what we wanted.

    La Patisserie - Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

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    Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

    Sheng Kee Bakery - bakeries - Updated October 2026

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