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    Sheng Kee Bakery

    2.9 (59 reviews)
    InexpensiveBakeries
    Closed • 9:00 am - 6:00 pm

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    Cat P.

    I have a bit of an obsession with pineapple buns and Sheng Kee freaking delivers on my cravings every time. They have so many different options of pineapple buns that you're bound to find one that speaks to you -- red bean, taro, custard, coconut, etc. Their egg custard tarts are also fantastic. I wish they had like that golden brown top and flaky crust like Portuguese ones do, but totally get that the Chinese ones are a different ballpark. Still the egg custard mixture was light, airy and the optimal sweetness. I also got this one other matcha bun that was absolutely divine. Definitely a worthwhile stop for your Asian bread and pastry needs!!

    Huiru S.

    Every time that I visit this bakery, the cash register employee is neither helpful nor polite. They won't answer any questions about their pastries, and they look disdainful if we take a little time to choose the bread. Price is high as well. I'd only come here if I had no other options.

    Buns are individually packaged
    Huy T.

    There is far less variety of pastries now. The prices for each bread and bun are exorbitantly high. The same applies for the cakes. I don't buy birthday cakes here anymore. The staff won't even write a simple name on the cake for us. Other bakeries have no issues obliging with this simple request. The employees are not very friendly either. Overall, this is not the best place for my purposes to buy bakes goods.

    Sponge cake with fruit on top.
    Tina A.

    Sheng Kee's fruit cheese tart has been a staple dessert in our house since I was a child. One day I'll write a list of my favorite desserts in the south bay, and this will surely be at the top. If you order in advance, you can be selective as to which fruits you want included - strawberries, kiwi, and/or peaches. Their filling is made with cream cheese, and unlike the custard that you typically find in fruit tarts. Back in the day, these tarts cost ~$12, now they're up to ~$20. Beware, they sell out of these suckers quickly, so come early if you want one! See you there.

    UGLY pink and blue flowers on what's supposed to be ALL WHITE wedding cake
    Christine K.

    Inside Marina Food, so it's chaotic and a little gross because Marina's a gross supermarket. I actually ordered my wedding cake from here because I wanted a Chinese cake (light in every way), and because it was right across the street from where the reception was (Hong Fu Restaurant). Working with a Chinese bakery for a wedding is generally cheaper too. But even though the reception venue was right across the street from the bakery, they still charged me full price for delivery. Kind of ridiculous, but I guess it's delivery none the less. So I let that slide. What I DID NOT let slide was the fact that when I ordered an ALL WHITE cake, they put UGLY LITTLE PINK AND BLUE FLOWERS ON IT! What did they not understand about ALL WHITE CAKE? Now, everytime I go to someone else's wedding, I get sad about how my wedding cake looked like crap and how everyone's cake looks so beautiful and classy. Good thing I had a talented friend to arrange some flowers on it to cover it up a little. Bottom line: do not get your wedding cake from here. Other cakes are good though for birthdays and such. The black forest cake is good. Other baked goods are okay too - my family used to get breads from here. But any type of "salty" bread with cheese or garlic is super greasy. 2 stars for screwing up such simple instructions for one of the most important occasions in my life.

    RED for red bean.

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    Page 1 of 2

    Ask the Community - Sheng Kee Bakery

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    Paris Baguette - Chocolate croissant and strawberry lemon croissant

    Paris Baguette

    3.4(523 reviews)
    0.1 mi
    •$$

    Came here on a weekday, ordered a slice of strawberry cake through the app. Plenty of parking, so…read moreno hiccups there. I headed to the line, past all the tempting pastries. I usually order ahead to avoid too much temptation. Pretty quick in and out. Service was very prompt and friendly. The cake is one of my favorites from Paris Baguette. Perfect size for my partner and I to share. The strawberries were very fresh, cake was not too sweet!

    My review is for the vegan options, which are extremely limited. I understand they're not a vegan…read morebusiness, but if you do offer vegan options, I'd expect them to be made with the same level of care as the non-vegan items. I dropped by after dinner with my family. As they loaded up their tray, I walked around looking for vegan options. I found two items displayed near the register: Gluten-Free Vegan Coffee Cake Mini Loaf and the Gluten-Free Vegan Double Chocolate Chip Mini Loaf. Note: Their website mentions they also have a Vegan Chocolate Chip Muffin and a Vegan Blueberry Muffin, but I didn't see them during my visit. The Plain Baguette is also vegan. I tried both mini loafs, but unfortunately, I wasn't impressed with either. The texture was too sandy, the loaf was dry, and the flavor was lacking. Traditionally, a coffee cake is moist, buttery, and has warm spices like cinnamon with a crunchy streusel topping. This was lacking cinnamon and the topping didn't add texture. When I think of a double chocolate chip mini loaf, I imagine something rich, sweet, and chocolatey. This was not moist or rich, and the chocolate cake lacked depth. The only saving grace was the chocolate chips, but the actual cake texture wasn't enjoyable enough to finish it. As a vegan, I wouldn't shop here again. In fact, I'd rather have Abe's coffee cake or brownies from the grocery store than this bakery's vegan options. That said, I added two stars instead of one because the staff is friendly, parking is easy, the store is clean, and as I recall, their non-vegan options are tasty.

    Photos
    Paris Baguette - Customer birthday cake

    Customer birthday cake

    Paris Baguette - Soft Strawberry Cake

    Soft Strawberry Cake

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    Kee Wah Bakery - Cupertino

    Kee Wah Bakery - Cupertino

    4.1(379 reviews)
    0.5 mi
    •$$

    I wanted to come one last time before they officially close on Sunday, October 5th…read more Both the Cupertino and Dublin locations will be closing, but the manager told me that their Los Angeles locations will remain open. I've come occasionally from time to time to pick up an item or two, usually their sponge cake. People also really love their breads and their whole cakes. I came one last time because I realized I actually never tried their mooncakes. Honestly, it was just ok. The pastry part was a bit dry. They're shipped from Asia. Turns out I don't think I was missing out as far as their mooncakes. I will miss their sponge cakes though. Always soft and fresh. Not overly huge like a lot of other places. They also sell out really fast. Workers here have always been pleasant. Take out only. No seating area.

    Stopped by today for a pork floss bun, cocktail bun, and the Soypresso Black Sesame Soy Milk…read more They're the only ones I know of in the area that sell Soypresso. Guess I'll have to go to Soypresso directly next time. I spoke with an employee today who told me that the owner was retiring and they're going to close permanently on Oct 6th. So unfortunate that no one is going to take over the business. Love everything I've ever had here. They've got a ton of mooncakes prepping for mid-Autumn festival. Will miss having this bakery around!

    Photos
    Kee Wah Bakery - Cupertino - Yummy desserts!

    Yummy desserts!

    Kee Wah Bakery - Cupertino - We are now open!

    We are now open!

    Kee Wah Bakery - Cupertino - Sponge cakes

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    La Patisserie - *Chocolate Truffle Torte

    La Patisserie

    4.1(1.3k reviews)
    0.8 mi•Rancho Rinconada
    •$$

    I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

    We've been coming here for quite a number of years. The last few visits have solidified our…read morethoughts that something has changed and we are going to look for a new bakery for special occasion celebrations. The last few burnt almond and carrot cakes we've picked up as family favorites have been very dry. Either they have been sitting in the case for an extended amount of time or previously frozen. Our last cake from 9/17/26 was a chocolate strawberry cake and it literally crumbled when I sliced into it. For a $65 cake, I would hope it would have been somewhat fresh. I'm so disappointed as this was a go to for us when we needed a cake for get together.

    Photos
    La Patisserie
    La Patisserie - I ordered the cake last minute, and they were able to deliver what we wanted.

    I ordered the cake last minute, and they were able to deliver what we wanted.

    La Patisserie - Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

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    Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

    Sheng Kee Bakery - bakeries - Updated October 2026

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