The District is a special place. It's not just a restaurant but a destination. From the apps and…read moredrink menu to the desserts , its an awesome experience. The wait staff is very attentive and the owner is very genuine and committed about what they do for their customers. We would recommend this restaurant to anyone who would love to experience a dining delight!

We ate on the patio for Mother's Day and had a wonderful experience. The fried chicken with the…read morebread pudding french toast was absolutely delicious. Our server was very attentive. We also enjoyed listening to the live music.

Great service, great food and comfortable dining area with ambiance…read more Everything tasted great! Would like to go back!

We visited Whiskey Cake in Jacksonville on a Saturday around noon. It wasn't very busy, but…read moreunfortunately the restaurant seemed either understaffed or disorganized. Even though we had a reservation, it didn't seem to make a difference. We waited about 15 minutes just to find a host or hostess to be seated. During that time, we saw several other groups leave because no one was available to greet or seat them. It wasn't the best first impression and definitely set the tone for the visit. Once we were seated, the food was excellent. You can really tell that everything is made from scratch, and the quality and freshness stood out. The Garlic Parmesan Brussels Sprouts, topped with garlic aioli and Parmesan cheese, were delicious and packed with flavor. I also ordered the Kale Caesar Salad with grilled chicken, which was fresh and well-balanced with house greens, Parmesan cheese, and Caesar vinaigrette. My little ones ordered the Crispy Southern Fried Chicken Fingers with fries, and they both really enjoyed their meals. Overall, the food was definitely the highlight of our visit, but the service and lack of organization upon arrival could use improvement. If they can address the front-of-house experience, it would make for a much better visit.

We visited Town Hall for brunch for the first time and were absolutely impressed. From the food and…read moredrinks to the service, everything exceeded our expectations. We sat at the bar, where Patrick took great care of us. Every recommendation he made was spot-on, and the drinks he crafted were outstanding. Patrick was attentive, friendly, and welcoming, and the rest of the staff was just as wonderful. The Cuban sandwich was one of the best I've ever had, and the bananas foster bread pudding was absolutely incredible. Needless to say, we'll be back this Sunday! A 10/10 experience, and I highly recommend Town Hall to anyone looking for a great brunch spot.

Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

Food was excellent. Super fresh. Server was awesome as well. Very pleasant. Great personality. Her…read morename is Elena. She provided A1 service.

Absolutely love this place. It is our usually spot just about every Friday. If you enjoy clean eats…read moreand friendly staff with a great atmosphere look no further. Shout out to Abby and Haley who continuously do a wonderful job taking care of us at the bar!

what a great place to eat! everything was wonderful from the atmosphere, the staff and especially…read morethe Food! put this place on your list to visit, you wont be disappointed!

Food - Delicious! Medium Rare Prime Sandwich, Broccolini…read more Service - just right, not in your face every minute, excellent and knowledgeable recommendations Ambiance- we went early (3pm) to beat the evening rush. Would recommend reservations after that time.

My son took me here for Mother's Day. I had never been here and I was blown away. I had the fried…read moreshrimp with baked potato and broccoli. I am 72 years old and I must say that this was the best shrimp I have ever eaten. We were served by Fawn and she was wonderful. from explaining the menu and answering questions to her service of the food. Everything was perfect. My husband commented that she was the best server he had ever had and I agreed. I would recommend this restaurant to anyone and everyone. It was very pleasant inside and everyone was extremely nice and considerate. Can't wait to go back again M Rosenberg

The food was delicious and Chelsea gave us great service. She was extremely busy but very attentive…read morefor the time that she had. She was supposed to have an area with another person but that person didn't make it so she was covering an area all by herself and she did a great job

Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

When visiting Jacksonville for work, I was on the lookout for great restaurants around St Johns…read moreTown Center as my hotel and the work office was in the vicinity. Reservations can be made via OpenTable, and I saw this suggested on Yelp so I decided to try one evening. Upon arriving, I marveled at the beauty of the interior design of the bottom floor that also serves as a gallery. I ascended the staircase as the restaurant is on the third floor. I dined alone as this trip I didn't have a coworker with me, but I still was seated in a cozy corner to take it all in. Isaac, my waiter, was incredibly friendly, and ensured I had everything I needed. What I Ordered: - Caesar Salad: This salad is as pretty good, but at a price point of $19, I would likely skip if dining here again. Though, it did have the perfect hint of lemon for acidity and the croutons tasted house-made. Perhaps if you added a protein, this could become your main dish and elevate it. - Lobster Roll: $36 for a lobster roll?! I was intrigued as this was noted as a signature dish and a standout for what this location is known for... and boy was I IMPRESSED! The roll was perfectly toasted, and the lobster to roll ratio was absolute perfection. The flavor of the lobster was juicy and tasted fresh. This roll was so good that even the neighboring table as they left asked how I enjoyed it. They were recognized by staff, so I believe they are regulars. We all discussed how delicious it was and I shared my thoughts on the execution of lobster to bread ratio. I dined here a couple weeks ago, and I'm still thinking about where in Arizona I'll ever find a roll as decadent. - Cappuccino: a mark of a truly well-crafted cappuccino is the sugar test. Will the foam withstand the weight of sugar or will it sink to the bottom (poorly frothed)? I had ordered and didn't realize they would put a design on top! Visually stunning, and happy to report they make a beautiful cappuccino with delightful foam. Added pictures to showcase the design they added, and the sugar test. The rooftop has stunning views, and the food is a work of art as well. Though I had a lighter dinner with a salad + lobster roll, I was impressed with the meal and would return to try more of the menu if I visit for business or personal reasons in the future. This area has lots of restaurants, but this one definitely leaves an impression and draws this foodie back in to return. Check it out if you are in the area!

This is a great option for a (spendy) girls' night out…read more I came here with a bunch of work colleagues for dinner. The setting is lovely, especially if you are here during the sunset. Service was attentive and gracious. I started with a rose spritz, the avocado carpaccio, and the half roast chicken. The spritz was a delight. Not too sweet, very refreshing. The carpaccio was amazing with the smoked salt, and the briny caviar. My friend ordered the chips and dip, and heaven on earth is combining the two appetizers (a chip topped with avocado and then a dollop of creme fraiche/caviar). The chicken was okay. I should have gone with something else, but I panic-ordered. It wasn't bad, but it wasn't remarkable. I should have gone with a fancy salad or the lobster roll. My second drink, a glass of rose, was okay but wasn't served ice cold, a disappointment. I shared a chocolate chip cookie at the end of the meal, and it was absolutely delicious. I'd happily return with that crew of ladies, and I'd happily recommend this place for a date night.