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    ShaWING

    3.5 (53 reviews)
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    ShaWING Photos

    SHAWING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - ShaWING

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    Buffalo wings
    Aaron H.

    Considering the current pandemic going on, I am happy that food trucks are still going. My friends were in town and we decided one night was wing night. With that being said I ordered buffalo wings with fries and my wife ordered chicken tenders with their buttered potatoes. Onto the food! As always, we must first get the bad out of the way! Or more like not what I was expecting. This being the buttered potatoes. They were well done, but the extreme amount of butter was astonishing. I understand their name, but simply the butter overpowered me and my wife. Overall, a very well done potato but a pinch less butter and it would be perfect! At least for us. Now the wings. This was an amazing set of wings. Crunchy and crispy to the bone. The buffalo sauce was your standard sauce, but the wing it paired with was the absolute star. The chicken tenders were well done, I wish some were a tad bit thicker but overall worth the buy. I would recommend their BBQ sauce with these. The fries were also well done as they were not soggy and had a perfect amount of seasoning. Not too salty and a good amount. Overall, ShaWING does an excellent job at their wings. They are a tad bit on the high side so watch out if you're on a budget. They are worth the try and I hope I find them soon!

    Current menu
    Austin S.

    Elevated! Your normal brewery bites but even tastier. My first experience with ShaWING was at Our Mutual Friend. Saw the truck before but this time food really jumped out at me. Fairly simple menu but it's all priced well and substantially portioned. No pretzels or hot dogs for seven bucks here! I gravitate towards the veggie/vegan options so fries hit the spot. Large basket crisp and chewy. Cheese on top was light and airy. Not the cheese fries that initially come to mind but that's a good thing. The fries went excellent with all my beer and left my partner and I satisfied. Plenty to share. Expertly seasoned. Don't want to eat too heavy and take away from your beer. Likewise pay a pretty penny and feel shorted. Previous reviews complain about the wings mostly but everyone else that day seemed satisfied with the purchase. Came out quickly but of course depending on truck workers and orders ahead of you that varies. Of the handful of locks food trucks I'll always be happy to see ShaWING pulling up nearby.

    The Beef on Weck with a side of parmesan fries.
    Carly W.

    As I approached Epic Brewing Company this past Saturday to kick off a brewery crawl with some friends it struck me; I had not eaten. What a rookie mistake! But I was in luck! ShaWING truck to save the day! I browsed the menu and settled on the beef on weck sandwich and a side of the parmesan fries. Def happy with my choices! The sandwich was tasty tasty roast beef piled on a kummelweck roll with beef jus, mayo, and horseradish. It had some salt and herbs on the top bun that really made more of a mess than added to the meal in my opinion. Still good though none the less! I'm apparently on a roast beef sandwich kick lately and this was def a contender for the top ten! The parmesan fries were fried up perfectly and, while I only ordered a side of them, I got what seemed like a huge basket. Totally what I needed before an afternoon brewery hopping through RiNo/Five Points with my friends. So grateful for ShaWING truck being right there when I needed it! Def going to try some of their other offerings on my next brewery outing!

    Buffalo cauliflower wings

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    2 years ago

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    2 years ago

    best wings I have had in a LONG time! the staff was great and will be coming back for more!

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    3 years ago

    One of the rudest encounters I've had with a business, and mediocre food. You couldn't pay me to eat there again.

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    6 years ago

    My ideal last meal would be a bucket of the original fries. Great service and great vibes

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    6 years ago

    Went there all summer while I worked at an internship in the area. Amazing wings and even better workers there. Would recommend to everyone

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    Page 1 of 2

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    West Saloon & Kitchen

    West Saloon & Kitchen

    4.5
    (1.1k reviews)
    1.5 mi
    $$
    Full bar
    Happy hour specials

    What an incredible experience!!!…read more From the moment we walked in, we were greeted warmly and seated right away. Our waiter, Cameron, was absolutely fantastic attentive, friendly, and always making sure we had everything we needed without ever feeling intrusive. One of the highlights of our visit was getting to meet Bill. Since it was our first time here, he took the time to connect with us and made us feel genuinely welcomed. What stood out most was that this restaurant doesn't feel like they're trying to rush guests in and out. You can tell they truly care about quality, both in their food and in the experience they provide. The food was amazing, the portions were generous, and we even left with leftovers to enjoy later. To top it all off, Bill surprised us with a huge slice of carrot cake on the house, which was such a thoughtful gesture and the perfect ending to an already wonderful meal. Great food, outstanding service, and an atmosphere that makes you feel like more than just another customer. We'll definitely be back and highly recommend West of Surrender to anyone looking for a memorable dining experience!

    This is a phenomenal local restaurant! The food was delicious, and the cheesecake was the best I've…read moreever had. Bill and Kayla provided exceptional service as the manager and waitress--they truly made our experience memorable. If you're looking for great food and outstanding hospitality, I highly recommend giving this local restaurant a try!

    Photos
    West Saloon & Kitchen
    West Saloon & Kitchen
    West Saloon & Kitchen

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    Culinary Dropout

    Culinary Dropout

    4.2
    (1k reviews)
    3.9 mi
    $$
    Full bar
    Happy hour specials

    What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

    Atmosphere-centric restaurant near the Hale and Congress Park neighborhoods. Good service and…read moreatmosphere, but as a whole, food was a disappointment for the hype of other reviews and the value. This was my first Culinary Dropout experience which was on a date night and dinner outing. There was ~45 minute wait for a table as it was "dinner rush hour" before the weekend. We were seated in the bar area at a high top so we were very close to live music performer! So that was an enjoyable portion of the experience! The interior was dimly lit, loud and lively, and offered a rustic but modern feel. Based on this experience, food was overpriced and mediocre. We tried the fish and chips ($23) and fried chicken ($26). We were disappointed the fish and chips were not served with fresh lemon to "baptize" the fried fish. Fries were limp and didn't seem fresh. Also thought the fried fish should have had a crispier crust. The fried chicken was good flavor and texture on fried crust but the white meat was very dry. Mashed potatoes and gravy were lukewarm and not served hot. Also I tried to season the mashed potatoes but the pepper grinder at the table was completely empty. Biscuit was dry, overcooked, and lacked butter. Probably will opt for other options next date night.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Root Down

    Root Down

    4.4
    (4.2k reviews)
    2.3 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Corinne Denver

    Corinne Denver

    4.0
    (747 reviews)
    1.4 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    The Brutal Poodle

    The Brutal Poodle

    4.5
    (615 reviews)
    3.6 mi
    $$

    Overall really good experience. Found parking in their lot. I was out for the day with my daughter…read moreand we decided we needed a snack. We stopped in here. We were welcomed in and seated. We looked over the menu and decided on the "Holla" Peña Lollipoppas. Bacon wrapped shrimp lollipops stuffed with cream cheese & jalapeño, served with a raspberry jalapeño jam. Yes, please! This was the perfect snack to keep us going on our day's adventures. the shrimp and bacon went well together, the filling gave it the popper flavor and that hit of sweet from the jam brought it all together. I would like to come back again to try some other items on their menu. Most excellent stop.

    The Brutal Poodle was recommended by a person at a different business down the street and it didn't…read moredisappoint. It's a metal/rock diner that has a bar and does karaoke. With that being said it was a bit loud in there but everyone appeared to be having a great time, the servers included. I ordered the Brutal Burger with fries and it came out pretty quick. It's a nice thick juicy burger that's been seasoned and comes with all the fixings. Be warned, a lot of the items on the menu say they're spicy. This burger was not.

    Photos
    Cannibal Corpse Reviver - Check out our drink list!!
    Cannibal Corpse Reviver - Check out our drink list!!
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

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    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

    ShaWING - foodtrucks - Updated August 2026

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