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    Shawarma Prince

    4.5 (71 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Shawarma Prince Takeout or Delivery

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    SHAWARMA PRINCE ATMOSPHERE

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    Recommended Reviews - Shawarma Prince

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    Small space with 3.5 tables
    Peter L.

    Another winner on my quest to try as many shawarma places as possible in Seattle! After visiting Shawarma King and Shawarma Man during the past month, we now have Shawarma Prince (I'm sensing a theme in the names). Price wise, the Prince is a little higher but it's definitely worth a stop. You actually can choose between a shawarma sandwich in a pita or saj (thin, unleavened wrap) and definitely spend a couple of bucks more for the saj. Compared to other places, I would say the chicken shawarma has less veggies, including the pickled ones, so for those who do not like pickled stuff, this would be a good version to try. The sandwich is served with a copious amount of the garlic sauce, which was nice but probably a calorie bomb:). Nice, friendly service with limited seating (3.5 tables indoors with a couple outdoors) and a small parking lot.

    Lamb & beef Shawarma Saj, side of Garlic Greek fries
    Bethany M.

    They don't have a/c, but they have everything else in spades (delicious, fresh food, huge portions, wonderful/friendly customer service). The pics really speak for themselves. Vegans/veg people: I highly recommend the falafel platter. The falafel are so light, fluffy and flavorful - the baba and hummus are creamy perfection. Gah. And the price is right. Can't wait to go back.

    Harshmeet S.

    Food was delicious probably one of the best shawarma I have had in a while. It was a bit less salty but very flavorful. Would definitely recommend the special platter comes with a wrap, fries, salad and drink. Their garlic sauce and hummus were delicious. The place has some searing but looks to be primarily a pickup place. They are a bit slow to take the order and difficult to explain so I recommend using the numbers to order food from menu. There is parking in front of the place so it is easy to pickup and recommend ordering ahead of time.

    Mixed veggie falafel
    Ann W.

    I ordered the mixed veggie falafel wrap and enjoyed every single bite of it. The wrap was packed with flavor and I could taste all of the ingredients - especially falafel and cauliflower. They initially looked small but actually turned out the perfect portion for me. Service was wonderful and they accommodated to my needs! Will return again! Ambiance was casual.

    Arabic Shawarma Special Platter with a side of falafel - absolutely delicious
    Melissa B.

    Great food, fast, friendly service. Highly recommend! The complimentary Arabic tea while we waited the few minutes is absolutely lovely. Lots of delicious flavors with the sauces, condiments, and fresh herbs. The dine in seating looked clean and fine, but we were heading home from a night out, so takeaway for us.

    Shawarma Over Hummus and Chicken Shawarma Platter
    Hucky K.

    Pros: enthusiastic employees, good menu selection Cons: there are middle eastern places in Ballard I like more, I the kitchen seems messy (disorganized not dirty per se)

    Greek fries
    Frannie Y.

    We ordered shawarma prince for takeout the other day, and it was pretty good! We ordered the chicken shawarma platter, gyro pita, and greek fries. The portions were hefty, which was great for leftovers! I was worried the chicken on my platter would be dry, but it was good even the next day when I microwaved it to reheat. It came with a salad and a tzatziki-like sauce as well. The rice was seasoned a little too heavily for my taste with clove, so it wasn't my favorite, but I know plenty of people like that flavor! My partner really enjoyed his pita too although I'd say it's less food than the platter. The fries were great! Covered in sauce and feta (I think). They are more potato-y thick cut fries so if that's not your thing, maybe skip!

    Excellent food
    Fahid T.

    Excellent food Everything delicious falafel hummus Surface excellent the guy, his name, Khaled perfect perfect man

    Lamb wrap
    Chewie N.

    Fast service. Loved the lentil soup and the chicken pita. It's a lot of good hot food for casual take-away. Service friendly and hard-worker.

    Arabic Shawarma Special Platter

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    10 months ago

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    11 months ago

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    3 months ago

    The Saj wrap is delish. Make sure you get extra garlic sauce cause it is so good. Also recoded the Greek fries if you are really hungry

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    1 year ago

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    3 years ago

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    7 months ago

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    10 months ago

    Phenomenal food and very nice staff. Perfect meal to eat outside and enjoy. Great price.

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    2 years ago

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    2 years ago

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    2 years ago

    We've been in search of a great shawarma spot and we've found it! Delicious saj shawarma at the right price.

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    8 months ago

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    2 years ago

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    1 year ago

    Love this place. It's just cheap, fast, good shawarma. The employees are friendly and efficient. I pick up take out from them often.

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    1 year ago

    Just bad bland food. The sauces are bland, the meat is tasteless, and the prices are high

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    Page 1 of 2

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    Mean Sandwich

    Mean Sandwich

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    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    Photos
    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
    Interior

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    Interior
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    1.0 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    Spicy scallop - so yummy
    Spicy scallop - so yummy
    Caribbean Roast

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    Caribbean Roast
    Serious Pie Ballard

    Serious Pie Ballard

    4.2
    (82 reviews)
    0.2 mi

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
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    Shawarma Prince - mediterranean - Updated June 2026

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