This 'cue joint is about what you expect from a Barbecue Chain. The decor goes for the whole "shack" look, but is definitely far too clean, bright, and refined to truly pull it off. Compared to some 'cue joints visited, clean and bright are not meant as a bad thing. It is about the same as every joint - you order at the counter, and the food is brought out to your table. The staff was very friendly and competent, assisting with questions about the menu.
I ordered the Shack Sampler (1/4 Rack of Baby Back Ribs, 2 Tenders, 1/4 lb of BBQ Pork or BBQ Chicken -the menu online sez "or Beef Brisket (add a $1.00)" - this was not on the wall menu) and a small fountain drink.
The restaurant appeared to be quite clean, with the staff running around and cleaning after the lunch rush, including the windows. The table where I sat down had an issue with "gumminess" - which is typically the softening of the varnish/coating on the wood due to certain types of solvents or an uncured finish. While not a dirty table, the stickiness of the surface was not pleasant.
Time for the important stuff, like the food and whatnot...
As far as the food, I ordered the Sampler with Ribs, Tenders, Pork, Coleslaw, and Mac and Cheese.
THE MEATS!
RIBS - The ribs are Baby Backs, and had a lot of meat to them. The smoke flavor was very light/mild. The taste and texture of the Ribs would lead me to believe they were finished on the grill with a sauce. The meat itself was fall-off-the-bone (some would consider them to be overdone), and it not appear to have much along the lines of a Dry Rub.
CHOPPED PORK - The Chopped Pork was decent, and a touch on the dry side, which is probably more of a function of the time I went - after the lunch rush. It was fine with a little bit of sauce (and gave me an excuse to try all the sauces). Definitely serviceable, but not in the top tier.
CHICKEN TENDERS - This is where things went horribly, horribly wrong. These are not barbecued, but rather fried. The first Chicken Tender I took a bit of was raw in the center - noticeably pink with running blood. This, unfortunately is a huge pet peeve of mine, so it definitely hurt the trip. I provided them to the counter as I left, as I did not want to eat after that. The woman at the counter was bringing them back to the kitchen as I left, which hopefully corrected the issue.
SAUCES - They were all pretty standard barbecue sauces. The South Carolina Mustard was decent representation, without much flavor. The Original Sauce was a standard tomato-vinegar flavor, but not very much tanginess (this is from a big fan of NC-style sauce). The Honey BBQ seemed like a sweeter version of the Original, with the Spicy also using the same base with an extra kick. I did not see the Sizzlin' sauce on my visit.
THE SIDES!
COLESLAW - It was a standard Creamy Slaw recipe, with shredded cabbage and carrots. Pretty good stuff.
MACARONI AND CHEESE - It was decent, although a little less on the creamy side than one would like. It was not broken, so definitely an improvement over other local 'cue joints. This may be another victim of the post-lunch rush dining experience.
THE IMPORTANT STUFF!
RESPONSE FROM THE OWNER (Which is pretty solid!) - I had two problems - the Chicken Tenders and the Gummy Tables. I sent a comment to the restaurant via the website, and the owner promptly responded to request more information about the problems. The undercooked chicken was hopefully a fluke - but one he would make sure was not repeated. He also said the restaurant would address the tables, and had a good understanding of the issue. He also offered to compensate me for the meal (thus far declined).
OVERALL!
I must say (with the big exception of the chicken) this joint is a decent value, and a solid chain in the Greater New Orleans area. Discounting the chicken, I would put them between Stonewall's BBQ and Voodoo BBQ (not much love for Voodoo). That said, it is still not in the same league as the local Pitmaster-Run 'Cue Joints. The staff was friendly, immediately went to address my chicken issue, and the owner promptly responded as well.
But, once again, the Chicken Tenders (not even 'cue!) are the big problem. While this would typically warrant a One Star review (with complaints it didn't go lower), and I swore I would never go back before the owner responded, his attention to the problems kicks it up to at least a solid TWO STARS.
Still considering a return trip, and will update this if I do. read more