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    Shane's Rib Shack

    3.8 (64 reviews)
    Open • 11:00 am - 8:00 pm

    Order Shane's Rib Shack Takeout or Delivery

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    SHANE'S RIB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Joan R.

    Stopped here for lunch since Shane's is a favorite BBQ restaurant I enjoy. I always ordered the half chicken. I find the chicken flavorful and tender. My sides were fried okra and coleslaw. Everything was fresh, tasty and quickly served. The staff was friendly and the restaurant clean. My dining g mate ordeted the same except one of his sides were the baked beans. We enjoyed the original bbq sauce on the table. The prices reasonable and the food good!

    Big Dad with fries
    Sarah K. P.

    Stopped by for lunch (happy to see it was still open since it's been quite a while since I was in the area). Not as good as other BBQ joints in the area, but will do in a pinch. I felt like they only had a few side options which was sad for me; but they have some loaded fries options that were mouthwatering (didn't try them). Pulled pork had good flavor and was very tender but needed some extra sauce to really take it all the way home. The peach tea was amazing though!!

    Chicken with mild sauce and fries was very good.  Large pieces of chicken makes it a good place to stop by and eat.  Good value.

    Great food as always. Chicken with sauce was good and the big deal was good. Service was good. Not much else to say about that. Environment was clean and looked clean too. Overall pleasant and kept up.

    Rib platter
    Randy T.

    Traveling 30 days through Florida, Alabama Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Georgia, and basically eating our lunches out. This restaurant was our top pick. The food was hot, delicious and abundant. The owner, Kirk Loard and his team did a great job this Memorial Day. When many restaurants couldn't open because of no one wanting to work, Kirk and his team was kicking it. Thanks again for an awesome lunch! 5 Stars! Don't forget to tip though that are willing to work!

    the sign for the south
    Audrey M.

    I realized I was about to leave Georgia without having any peaches so I stopped here to get some peach cobbler and peach tea. Both were delicious but I am so so so full!

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    5 years ago

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    1 month ago

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    1 year ago

    This place is a hidden gem. Amazing food and the best peach cobbler I've had in a long time!

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    4 years ago

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    1 year ago

    Super friendly staff, very fast service, clean and spacious eating area. Absolutely excellent food!

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    6 years ago

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    4 years ago

    Stopped by here twice in two weeks to pickup food. Service was a bit slow and the food was mediocre. May or may not try it again.

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    3 years ago

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    8 years ago

    Business owner information

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    Shane R.

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    Shane R.

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    8 years ago

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    Page 1 of 2

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    Downtown Cooter Brown's - Tenders and Taters

    Downtown Cooter Brown's

    4.2(39 reviews)
    4.6 mi

    We ordered the frickles and fried mushrooms. Both were crispy and delicious. I ordered the fried…read moreflounder and fried shrimp. Both were scrumptious. Fried to perfection and seasoned beautifully. My husband ordered the burnt ends link and was impressed. He said it was juicy and delicious. The only thing I would slightly criticize is the fries. They were seasoned fries but they weren't crispy. They just needed to be fried again or fried longer. Also, our waitress was attentive and extremely pleasant. I would highly recommend this restaurant.

    Friday afternoon, here is what we liked: * Immediate seating…read morefor a big group. Was much busier by the time we left. *They know how to serve a beer, nice and cold. *Liked the coleslaw, sweet flavor. * The chicken and waffles were good, nice piece of chicken and the strawberry butter. What could of been better: *The buffalo tots- just soggy tots. Had lots of chicken but the soggy tots *Fried pickles just not crisp, limp and soggy. Paired well with the soggy tots. *Collard greens, just dull and little flavor, * The BLT had bacon that was inspiring. Bacon is a delicious, this was just chewy cardboard. *The hot dog was a greasy sausage with a bun that wasn't the freshest. Was really disappointed with this item, Overall we had a good time, waitstaff was friendly. Would definitely stop in for a cold beer and chicken strips. The rest was a no for me.

    Photos
    Downtown Cooter Brown's
    Downtown Cooter Brown's - The Club Sandwich

    The Club Sandwich

    Downtown Cooter Brown's

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    Indigo Coastal Shanty - SHANTY BLEU

    Indigo Coastal Shanty

    4.8(675 reviews)
    4.5 mi
    •$$

    We tried Indigo Shanty for the first time while visiting the SSI and the Brunswick area, and it…read moreexceeded our expectations. We shared the plantains to start, which were delicious. My husband ordered the Pac-Rim Noodle Bowl with jerk chicken, and I had the Blackened Point Loma Fish Sandwich with sweet potato fries. Both meals were fantastic. The noodle bowl was full of bold, fresh flavors, and the fish sandwich was perfectly blackened and cooked just right. The sweet potato fries were a great addition. It's refreshing to find a restaurant that's a little different from the usual fare and executes everything so well. Great food, a welcoming atmosphere, and an experience that has us looking forward to our next visit. We'll definitely be back the next time we're in Brunswick.

    Monday afternoon lunch, party of 3. Here is what we liked: *…read moreCool vibe just feels and looks fun. * Sat on the patio, took maybe 3 minutes to be seated. It is a small place. We were greeted immediately upon entering. Everyone was nice. *Patio is cool with the large tree growing in the middle of it. * All 3 of us got a variation of the jerked chicken. * Jerked chicken tostadas were just flavorful and delicious. *Calypso nachos with the jerked chicken, the pineapple paired well and just good nachos. *Pac-rim salad with jerked chicken, big serving and a nice crunch with the cabbage Cole slaw paired with a peanut vinaigrette and the jerked chicken. Delicious. * Our serve was attentive but not over burdening. Checked in, was super pleasant, just darn right nice. *Chocolate bread pudding was recommend and it was moist and warm with a good scoop of vanilla ice cream. The caramel drizzle was the highlight for me. What could of been better: *A me thing for nachos, when piled high the bottom gets soggy before you can enjoy them. Great visit, want to come back and try some other items.

    Photos
    Indigo Coastal Shanty - The Sesame Crusted Catfish was truly incredible.  I will forever compare whatever future catfish I eat in my lifetime, to theirs.

    The Sesame Crusted Catfish was truly incredible. I will forever compare whatever future catfish I eat in my lifetime, to theirs.

    Indigo Coastal Shanty - PAC-RIM NOODLE BOWL

    PAC-RIM NOODLE BOWL

    Indigo Coastal Shanty - Porch seating is great when the weather cools down.

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    Porch seating is great when the weather cools down.

    Ole Times Country Buffet

    Ole Times Country Buffet

    3.6(139 reviews)
    0.8 mi
    •$$

    This is a great value if you are a big eater and care more about quantity versus quality and taste…read more However my wife is a very small eater and I don't eat as much as I used to so the value for us wasn't as great. With the mixed reviews, we knew were were in for a great meal or a bad one, we were not expecting anything in between. It clearly leaned toward the later. The cleanliness of the dishes were hit in miss. You could pick up a plate or fork and it would have dried food on and so you go get another. The restaurant itself is very large and looks really nice. We were very happy with the service provided to us. The best thing on the menu was the fried pork chop, fried chicken, and mashed potatoes. OK as long as she's had plenty of sauce, but I didn't see the fried ribs they were talking about that I was looking forward to trying. The fried shrimp was popcorn shrimp and wasn't great and they didn't offer fish this night or at least we didn't see it. Most if not all the vegetables were cold and had little flavor. The worst dish by far was the fried Okra. One bite and I was done From the dessert bar I enjoyed the banana pudding and had two helpings. The wife thought the pecan pie was pretty good. She absolutely hated the lemon meringue pie which was grainy in texture an overly sweet. And both of us thought the coconut cream pie was not good at all. Again if you're a big eater and you like quantity and lots of options, this place is perfect for you but for us it's not a good deal.

    I stopped here for lunch while traveling in the area. There…read moreis a large parking lot so no trouble parking. This is a buffet restaurant that has many choices of meats, salads, veggies and desserts. I started with a salad that was fresh and good dressing. Next I tried the collards, mashed potatoes and fried chicken. I was disappointed with the chicken but everything else was good. My next trip there was shrimp out which is why I came. I got boiled and fried and both were delicious. Desserts were just average or below average, so nothing to recommend. The place was clean but it took a long time for the tables to be cleared. My waitress was seldom seen and I had to ask others for assistance a few times. Overall a good lunch but the service was lacking.

    Photos
    Ole Times Country Buffet - Rib section

    Rib section

    Ole Times Country Buffet - Salad

    Salad

    Ole Times Country Buffet

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.1(196 reviews)
    1.7 mi
    •$$

    My brother and I had a great experience at Cheddar's! From the moment we walked in, the hostess was…read morefriendly and welcoming, and our waitress was attentive throughout our meal. Our drinks arrived quickly, and the complimentary butter croissants were warm and delicious. We started with the spinach dip, which was phenomenal, along with the salsa that had just the right little kick to it. For my entrée, I ordered the meatloaf (without gravy) with broccoli casserole and green beans. Everything was cooked perfectly. The meatloaf was flavorful and moist, the green beans were seasoned just right, and the broccoli casserole was absolutely delicious. The portions were generous and offered great value for the price. My brother ordered the fish and chips with steamed broccoli. His plate was piled high with food, and he said everything tasted fresh and was cooked perfectly. The restaurant itself was very clean, tables were bussed promptly, and even the restrooms were spotless. Overall, the food, service, and atmosphere made for a wonderful dining experience. We'll definitely be back!

    On April 10th I was traveling through the state and received an example of how you want to be…read moretreated by two exceptional ladies here. I accidentally locked my keys in car, along with my purse, when planning to eat here. I walked in empty handed and explained my plight to the young woman serving as the hostess. She was an absolute pleasure and immediately stepped up to help. She checked to see if anyone in the back had a coat hanger and could help. Sadly no luck there but she then shared a name of a local towing company she was familiar with and recommended. After calling for help and receiving a 30 min ETA she sat me in Amber's section. I explained that my wallet was locked in my car but she took my order and shared a "burnt toast" concept that made me smile. The food was delicious, the restaurant was clean and pleasant in every way but what stood out the most was how helpful and kind these two were. Sadly, it took me a while to write this review and after a few weeks I seem to have forgotten the hostess's name. I can share that she was blond, younger and was filling in at that moment because she made the croissant that I ate. I've never eaten at a Cheddar's before but these two made this experience absolutely exceptional. I left a big tip for Amber but couldn't for my primary hero because she left for a Florida road trip before I could reach the cash in my wallet. I'm hoping her spectacular energy and intentions come back to her tenfold though...she truly saved the day for me!

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Agio Italian & Steak - Fettuccine Alfredo

    Agio Italian & Steak

    4.3(56 reviews)
    1.9 mi

    While staying at a connected hotel, we had a great meal at this restaurant. This was our first…read morevisit. Service and the food were both of high quality. We were seated promptly with plenty of attention from the waiter. The dishes (I.e., Lasagna and salmon) both came out in a reasonable amount of time and had unique and pleasant taste. The two desserts were also wonderful. When we are back in this area we will make it a point to return to this restaurant.

    The exterior and signage suggest an upscale dining experience. Unfortunately, once inside, that…read moreimpression quickly fades. The atmosphere feels more like a slightly upgraded Denny's than a restaurant aspiring to anything particularly sophisticated. The service was strangely awkward throughout -- nothing overtly terrible, just an uncomfortable lack of polish and experience that weighed heavily on the meal. For an Italian-style establishment, vegetarian options were surprisingly meager. Diners seeking meatless options simply don't have much from which to choose. Even the tomato bisque was made with meat. The Fettuccine Alfredo was underwhelming. Alfredo should be rich, creamy, and deeply satisfying; this version lacked the depth and richness that make the dish worth ordering. What makes all of this particularly disappointing is the disconnect between the restaurant's presentation and the actual experience. The exterior suggests something elevated, but the food, selection, and service simply don't deliver. Ultimately, if the quality of the meal, the variety of choices, and the service are all surpassed by what you can get at Olive Garden, that's probably a pretty good indication that the restaurant needs to take a hard look at what it's trying to be, and what it's actually delivering.

    Photos
    Agio Italian & Steak - Interior of the restaurant. Not what you'd expect for an Italian restaurant but it fits the theme of the overall rebranding of the hotel.

    Interior of the restaurant. Not what you'd expect for an Italian restaurant but it fits the theme of the overall rebranding of the hotel.

    Agio Italian & Steak - Large order of mussels with crostini bread

    Large order of mussels with crostini bread

    Agio Italian & Steak - Antipasto Plate. The sun-dried tomatoes were SO delicious!

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    Antipasto Plate. The sun-dried tomatoes were SO delicious!

    Shane's Rib Shack - bbq - Updated October 2026

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