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Cheddar's Scratch Kitchen

3.1 (189 reviews)
Special Hours • 10:30 am - 10:00 pm
Updated a few days ago

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Great menu!
Deborah M.

This place was just great! The food is amazing and the people are super nice, and it's really clean and peaceful! Warning: if you get buffalo sauce with your meal, get the sauce on the side the buffalo sauce is super spicy The music isn't overly loud, and it's very welcoming. They have a pretty fish tank as well! They also have their own home made ranch. Definitely recommend this place!

Spinach dip and chips
April Y.

We were greeted and seated right away. Didn't take long for the server (Katherine A) to come for drink orders. The drinks and started bread came right away, the bread is delicious!! The artichoke dip was nice and creamy with great flavor. Queso dip was great, with good consistency and flavor. This is the first monte Cristo sandwhich I have ever had, and oh yum was it good. Our server was very friendly, helpful, and fast. The booths are high enough they give you a bit of privacy.

Salmon, loaded potato and side salad.
Denise G.

Background - I've been in town for over a week - eating nothing but fried food and sandwiches thanks to my parent's kitchen being somewhat out of commission. I was seriously feening for some grilled salmon and steamed veggies and after calling around to several local seafood spots to discover they didn't offer salmon, decided to give Cheddar's a try. (I'm not sure how - but I somehow managed to completely forget that Longhorn's is still in business and they sell the exact meal I was looking for - lol.) Exterior - LOTS of disabled person parking. Entire front side of building is handicapped parking. Not a criticism or a complaint - just an observation. Interior - I was here years ago for a birthday celebration. The floors are still sticky. They explained why the were like this when we were here before but can't remember the explanation. Other than the weird floors, space seems clean. I get that it's summer, but they keep it SUPER cold inside. If I'd had a duster or cardigan in my trunk, I would honestly have gone back outside to snag it. Food I ordered blackened salmon with a baked potato as my side. (They didn't have a steamed vegetable medley.) I also added a salad with extra tomatoes. My salad was surprisingly good. It was definitely elevated by what appeared to be homemade croutons. Just a note - for your starter, they have croissants drizzled with streusel instead of rolls or loaves. The salmon portion is available in 13 or 15 oz . I went with 15 oz offering because I wanted to have serious leftovers. When entree arrived, salmon appeared a little undercooked. There was very little rice and that was fine because I didn't want much - mainly wanted it for texture with the steamed vegetables and since the vegetables weren't an option it was fine. Besides - a potato and rice ... starch city! One bite confirmed that it was a bit undercooked so I had everything boxed up and I put in the oven later (wrapped in foil) and I genuinely enjoyed it. Customer Service Chelsea (sp?) was my server. She was good - a little subdued but not rude or anything. She did do the thing where she carried my cup by the rim instead of holding the bottom third of the glass / cup. And the hostesses seemed a little out of it - but overall the customer service was fine. I enjoyed the convenience of being able to pay a the table using the little kiosk.

Steak
Sofia P.

When I ate here for the first time the food was pretty descent. The service was good and the ambiance was casual.

Christian E.

Food is 5 stars, service was 4 stars, wait time was 2 stars. More than half the restaurant was empty with workers standing around but we were told there was a 20-30 minute wait. 45 minutes later after having to go ask because we had to get young kid home we were told the manager had to clean table off and staff seemed annoyed (despite all tables around where we sat bring clean) I was ready to walk out, but luckily, the food came out fast & was excellent, making up for the initial bad experience

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10 months ago

Bad service took way too long to take our order and also ignored us never coming back again.

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Ask the Community - Cheddar's Scratch Kitchen

Indigo Coastal Shanty - Charleston Sauté- aka Shrimp & grits with fried okra.  Yummy!!

Indigo Coastal Shanty

(663 reviews)

$$

Monday afternoon lunch, party of 3. Here is what we liked: *…read moreCool vibe just feels and looks fun. * Sat on the patio, took maybe 3 minutes to be seated. It is a small place. We were greeted immediately upon entering. Everyone was nice. *Patio is cool with the large tree growing in the middle of it. * All 3 of us got a variation of the jerked chicken. * Jerked chicken tostadas were just flavorful and delicious. *Calypso nachos with the jerked chicken, the pineapple paired well and just good nachos. *Pac-rim salad with jerked chicken, big serving and a nice crunch with the cabbage Cole slaw paired with a peanut vinaigrette and the jerked chicken. Delicious. * Our serve was attentive but not over burdening. Checked in, was super pleasant, just darn right nice. *Chocolate bread pudding was recommend and it was moist and warm with a good scoop of vanilla ice cream. The caramel drizzle was the highlight for me. What could of been better: *A me thing for nachos, when piled high the bottom gets soggy before you can enjoy them. Great visit, want to come back and try some other items.

What a great place. The food is always delicious and service is always great. Inside is nice but it…read moreis a small place. If it is warm out, sit on their outdoor patio under the tree. I actually ended up going there twice this week- once for lunch and once for dinner. For lunch I had their Bombay chicken salad where the chicken is curried and on top of a cabbage slaw with a bright citrus vinaigrette. 3 small pieces of flatbread accompanied the salad along with a Fruit chutney that tasted like apple pie. I ordered an additional side of flatbread which came warm and was quite good with the chutney. The curry chicken is outstanding so I was tempted to have it for dinner later that week but decided to try their Bahamian curry which was excellent- a bowl of rice with curried chicken, sweet potato and kale. My husband had the special which was Mahi mahi Marsala and he raved about it. If that is on the menu next time I will definitely get it. The restaurant knows how to spice their food so definitely check it out. They do not take reservations but turnover seems to be pretty quick particularly at lunch.

Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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