Please note - this restaurant is dedicated to the Sri Chinmoy organization. I am not part of the…read moreorganization nor am I endorsing it. This review is ONLY about the food and my experience eating here. I stumbled across this spot and stopped in because I was curious about the food since it was vegeterian and I was on a no-meat cleanse. It's a bit inconspicuous so you may not even realize it's a restaurant from the outside. That being said, it seems to be a very popular vegetarian spot in the area and has a good variety of vegetarian Indian dishes as well as Western vegetarian dishes. The spot is midsized, with a good amount of seating. The staff were very friendly and helpful with questions about the dishes. I ordered a few items - vegetables pakora, bhajia, and the Annam Brahma dinner. I also tried their chai. Overall, the food wasn't too bad and was a good portion for the price. I loved the chai and also ordered a mango lassi, which was also very tasty. The pakora and bhajia were delicious and paired well with the sauce. The Annam Brahma dinner was filling although I wish it has a bit more seasoning. Overall, this is a good spot for vegetarian food if you're in the neighborhood and looking for a good vegetarian spot.

Their excellent food is perfectly prepared and then served…read moreby friendly, helpful people in a calm and beautiful cafe. I love going there for a meal! Best wishes for continued service, from one of many grateful customers, Mary

I have to say I absolutely love that they have tablets as their menus. It soo much easier to make a…read moredecision of what you want to eat since every dish has a picture which helps out a lot especially for me who's very indecisive with ordering food! To start off we got the Aloo Gobi Samosa which was good. As for the main dish I got the Chicken Saag Tikka which was very good but had very little chicken inside of it which was really disappointing. It seems like I was just eating a dish filled with sauce and few pieces of chicken inside it. We got one order of garlic and rosemary naan which was already cut up in quarter pieces. The naan came in very useful especially with all that extra sauce I had left from my chicken saag tikka dish. To finish off the night I got the Malai Kulfi ice cream for desert which was super frozen took some struggle to break off the pieces without making a mess. Overall this place is a nice quiet spot for dinner not to mention the TV above the door had plenty of Indian music videos on the whole time we were there. Also the service was good no complaints here.

I'm thrilled to say Tikka did not disappoint because I'm always on the fence when it comes to…read moretrying new places. The chicken chop with lemon rice was very good! I love potato dishes so I had to try the "Aloo Dom" (Potatoes stuffed with cheese and chaat) with a hint of curry..delicious! Chicken tikka was ok and portions could've been a little bigger for $10, they were bite sized pieces. However, i'm a fan and will definitely be trying more menu items!!

Listen... when you have the flavor down you can charge higher prices. Staff are extremely…read morehospitable. I am not too big on Bangladeshi food but I would definitely come back for the Chicken Roast. Small grab and go style restaurant, It would be cool if they fixed up the place a bit. 4/5 Star

I've been a regular customer at Sagar Restaurant since 2020 and usually had a good experience, but…read morethis visit was disappointing. For a $50 order, we politely asked for one extra sauce, but the request was refused, no flexibility at all. The bigger issue was the attitude at the front. The employee, Muhammad was chewing gutka or paan while talking to customers, which looked very unprofessional. After years of being loyal, this experience was frustrating and disappointing. Unfortunately, I can't recommend this restaurant based on this experience."

The Food The cooking…read morehere is the real thing -- not the flattened, one-note version of Indian food that so many places settle for, where everything arrives tasting vaguely of the same sauce. At Tikka n' Talk, the spicing has genuine architecture. Each dish has its own personality, its own balance, its own arc from first bite to last. You taste individual spices rather than a generic wall of heat, and there's a depth underneath that only comes from someone who actually knows what they're doing. The tikka is outstanding and lives up to the name -- properly charred at the edges, smoky from real high-heat cooking, and still tender inside. That combination is harder to pull off than it looks, and getting it right every time takes skill. The curries have body and complexity. Sauces that have clearly been built rather than assembled, with layers that reveal themselves as you eat. Nothing is greasy, nothing is heavy in the bad way, and nothing tastes like it came out of a can. The bread deserves its own mention. Fresh, blistered, warm -- the kind you keep tearing off pieces of long after you're full. The Room and the Service The name isn't accidental. This is a place designed for lingering, and the atmosphere delivers on it. Warm, comfortable, and genuinely welcoming without being fussy. It's the kind of room where conversation flows easily, where you settle in without noticing an hour has passed. The staff are a huge part of that. Warm, attentive without hovering, and clearly happy you came. They know the menu cold and will steer you well if you ask -- including on spice levels, which they'll actually calibrate to what you want rather than defaulting to whatever's easiest. That kind of care shows up everywhere in the experience. Food comes out hot, timed well, and exactly as ordered. Basic things, but plenty of places fail at them. The Bottom Line Tikka n' Talk is the rare restaurant that's excellent on every axis at once -- the cooking is skilled, the room is inviting, and the people running it obviously care. It's become a regular for us, and I recommend it without hesitation to anyone who asks where to eat. If you haven't been, go. Order more than you think you need. Stay a while -- the name is an instruction, and it's good advice. Highest possible recommendation.

Imma repeat customer. This time, I orderes a lunch special via Uber Eats. It wasn't windy cold day…read moreso my food was still hot when it was delivered. I ordered the goat curry special which came with a side of dal, bread rice and a sweet kulab gaman for $17. The goat meat was tender, the curry isn't hot or spicy, the dal had a hint of spice from mustard seeds, rice was cooked and fluffy. I used the bread to sop up all the food from tray. SO delicious!! With Uber Eats costs and tips, it cost around 25$.

Delivery order This…read morewas a miss. While the order was on time and the driver was courteous the restaurant will not be getting more business from me. They got 2 parts of the order wrong. The worst was the drink. I paid EXTRA for strawberry lemonade. Not only was there no strawberry, it wasn't even lemonade. It dusty colored cold water that tasted like someone added a teaspoon of lemon concentrate. No sweetness, barely any flavor at all. Just a weak hint of fake lemon. Definitely no strawberries. The food itself was not great. Just meh. The lamb vindaloo was the only thing with any character. I think there were 4 small cubes of lamb and 3 small potato cubes. I know it's a lunch portion, but dang. They didn't skimp on the sauce though. Everything was drowning in sauce. I've never had thin tomato soup before, but the flavor was OK. I might try those ingredients myself at home with some Campbell's - and a heavier hand. At least it was piping hot. The one thing I really liked was the naan! It was soft and warm and tasted like it had just been made. This was a $20 order, I expected a lot better. I didn't think the bread would be the star of this show.

Food is always fresh and they just renovated the place. It looks amazing and they have many Iftar…read moreoptions for breaking your fast during the holy month of Ramadan. MashaAllah!!

For a meatless restaurant, everything we had was so good. Dhal, sag paneer, garlic naan, samosa,…read moremasala chai, paprichaat. And galub jamun. So yummy from beginning to end. No pictures because it was too dang good

Just hune cholle bhture khan gaye c main te mare 2 dost…read more Cholle bhture age te assi kha v laye pr lassi ni ayi kyu ki serve krn Wala 1 munda c te coustmet boht jyada Manu lgda ki owner nu hor emploe rakhne chahide aa

This unassuming neighborhood spot may not look like much at first, but it truly punches above its…read moreweight. The goat curry was exceptionally tender and full of flavor, and the other two chicken curries were equally impressive--rich, well-balanced, and with just the right level of heat. The pani puri was another highlight and definitely worth ordering. Prices are very reasonable, especially considering the generous portion sizes--a welcome change in today's shrinkflation economy.

Great food, excellent service and homely ambience. I have…read moretried a lot of things from here. I have introduced this place to a lot of friends. I have received feedback about how this is one of their go to places. My favorites: Thali, chole bhatoore, kadhi rice combo, chole rice combo, salty lassi. My ABSOLUTE favorite: Badaam Milk!!!

The chicken tikka masala and fried chili lamb are my go to dishes here. The rice texture can often…read morebe a bit too mushy but the proteins are always spot on!

My Uber driver randomly starts talking about this restaurant as we pass by and says that they've a…read morenew Chef and I need to check them out. Say less! I was there the next day! Their lamb biryani and Hakka noodles have me in a chokehold. Must try! The ambiance is warm and more of a family setting. Highly recommend if you're into Asian fusion foods!