Find an excuse to check out this restaurant soon. The menu here has something for everyone. Nice…read moreteam members and satisfying cooking come in big portions that won't break the bank. Full marks. Check it out!

Delicious food, pocket friendly, and big portions! I got the mango lassi, aloo qeema, aloo tiki,…read moreand 3 vegetable samosas. My order came super quick (15 minutes ish)! The aloo qeema seemed like minced/shredded chicken. I was expecting whole pieces of chicken but it was still tasty. What I recommend is getting the meat and then making your own rice. That way you can save it for the next day, etc... The aloo tiki basically tasted like the inside of a vegetable samosa but double the f. When I cut it, it was easy to fall apart and mushy. I never had a mango lassi in brooklyn since my friends would tell me how they get stomach aches after eating at the Indian/Pakistani places around Coney Island Ave. To my surprise the mango lassi was bottled. It's an easy to go/ drink version of mango yogurt. This might be my go to mango lassi place now. And lastly the vegetable samosa! It came with the mint colored sauce. Typically one can't go wrong with a samosa but I will say that theirs was super oily on what side and semi easy to fall apart on the edges. It was still delicious so I would get it again... post covid. The reason why is due to my concern for the safety/ hygiene of this place (which is why I took off a star). The appetizers/fritters were just placed in a brown paper bag. There was no container or packaging for it. Also, according to another review the staff don't wear their masks.

First time ordering Indian food and was pleasantly surprised by all the flavors! Because I am not…read moreuse to eating long grain basmati/jasmine rice, it was slightly drier than I'd like it to be. But otherwise, it was flavorful and went well with the lamb curry. The mixed biryani had pieces of different proteins mixed into the rice and squeezing lemon on top was really nice! Though I didn't go in person to the restaurant, I can only imagine the kind of decors the place might have had. The soup was not exactly the best. It was very gritty and pulpy? I also did scoop up a glob of tomato paste that wasn't fully incorporated into the soup which was sad. Maybe they didn't realize

Ordered delivery today on their online platform which was easy to use - you also get 5% discount…read morebut there's also a platform fee. There's free delivery for $12 and up purchase. You can easily check their online website to see if they will deliver to your address. Food came so quickly. Came in less than 45 minutes. Unfortunately, the packaging was not great and a lot of the food leaked. The food was still edible and they were generous with their rice portions. Flavor is good, not very spicy for the curries. Portion size is not bad either. The garlic naan was a little disappointing. It looked half burnt and the garlic flavor was very mild. Just felt like a regular naan with some pieces of garlic tossed on top. The lamb korma I ordered separated after 30 mins, and you can see that there was a lot of oil. Overall: food is not bad, portion size is good, but the take out packaging is not so good.

Really good fast service and fast fried fish…read more Thanks to the server he gave me a nice big pitcher of cold water that I needed. A full tray 14$ can't beat it. I'll be back.

I have seriously never met a friendlier staff. From dude on the phone to the dude delivering I was…read moretreated like a regular customer whose order they had fucked up repeatedly, instead of a first timer already getting great service. The sweets mixed plate was delicious and generous. The galub jamun were a little dry but they packed the syrup separately 'cause they're pros. The chaat was a little different than the usual ones. Lettuce/tomato/onion salad mixed in with samosa and difference spices, delicious, huge portion, and unique. I don't know why you'd need bigger than a small on any of these things. The okra curry (bhindi) was delicious and 90% tender delicious okra. Goat korma was not the sweet/creamy kind but the spiced, coated and braised kind. Also fantastic. They were out of paya by 6pm so i'll have to try closer to breakfast next time. The naan is thick and not oven fresh but close enough. Definitely the best subcontinental food in the area.

The food was very tasty & plentiful. We were allowed to put 2 tables together to accommodate all of…read moreus. Our questions were answered. We were not rushed out of the restaurant, so we had plenty of time to eat & enjoy our conversations. The restaurant is quaint . I would certainly go back again to get quality Indian food. To the staff & owner thank you very much for a great experience.

The food is consistently delicious. I've eaten across their non-meant menu and been repeatedly…read moredelighted with the quality of their meals.

Walked in here because I happened to be in this random area for no particular reason. Seen the…read morelocal kids come in and out for some pizza so I decided to try it. Pizza was delicious. I didn't try any other food so this review is based solely on the pizza and the most friendly worker who served us. He even offered me a refund if I didn't enjoy it! Paid and tipped

Service was exemplary, food was great, and the wait wasn't too long. Would recommend to anyone…read morelooking for some good halal food

I'M NOT GOING BACK I walked in for some take out, I live in…read morethe neighborhood and wanted to try this place for a while. I walked to the back of the restaurant and there were 2 people who didn't say anything to me, they just looked at me like "Why are you here?" - It was 6:45PM and there was no one else in the place. They weren't very welcoming either. I asked the woman if she could help me; "What's good to order here?" NO ANSWER just a strange stare. After this crazy, insensitive, uninformative conversation, I got the house rice with lamb. I asked her to please put extra lamb in the container, which she could have, but she filled it very sparingly (she was being cheap). I went home, put the food in bowls I have and ate. The house rice was very good, and the lamb was tasty, but it was very gelatinous, boney and had a lot of cartilage in it. Like the cheap pieces of meat you would get from the butcher. I wasn't very happy with the salad either, it just looked off. They gave it to me in a piece of aluminum foil, which I though was pretty weird. I got some very strange dressing that tasted off also, so, to be safe, I threw the salad away. Needless to say, I will not be going back. I would have done better at a Halal Meat cart with a lamb and rice for 8-9 dollars. I hate to say it, because I hate giving bad reviews... But this place was awful.

Authentic curry, one of the more flavorful curries. I got the chicken curry with rice and for the…read moreprice it was very well worth it. The yogurt sauce blended really well with the spiciness of the curry

Love their dumplings and dessert…read more The price is great, and it's right next to the subway, which is very convenient

CASH ONLY! This review is to talk about that the pork momos are some of the best food on earth. The…read moresauce is so good on the juicy dumplings are the perfect bite. I wanted 200.

Wow this is a legendary Afghan restaurant located in Kensington Brooklyn and from the mante, to the…read morechicken kebab plate I can't tell you what's not amazing about this place. Good restaurant to come in with the family but also great for take out, and the quality and consistency is always top notch. The mante is seasoned so well and it's always fresh to order and one of my favorite dishes of all time. The food is very palatable as it's not spicy and you get a great value for your money. It's also halal and a great option in the area or if you're looking to explore and try some classic afghan food!

I had been to this Afghan restaurant once a good while ago, having gone there as part of a Yelp…read moreevent where I loved the food. More recently, I hosted a meal here with a bunch of others, and there were enough glaring issues that I can't recommend this place anymore, regardless of the excellent quality. The place is casual, and the staff had to be asked for silverware, extra cups for water, spoons for serving, and other items. To drink, someone had a $5 Doogh, and I ordered one too, but it never arrived, though at least it wasn't on the bill. They gave us a simple salad to munch on prior to the meal, which worked well with the yogurt dressing on the table. The bread on everyone else's table was missing from ours, which turned out to be the first difference in our meal compared to most other tables. For appetizers, we got a couple that were both $8 and had the same type of sauce. My preference of the two was the Mantu, or steamed dumplings stuffed with ground beef. The dish came with six large dumplings that were plump, with a nice thin dumpling skin. There was also the Aushak, filled with leeks and scallions. In comparison, they were smaller and a bit thicker, with a more refreshing filling. The sauces on both dishes consisted of a mix of garlic mint yogurt and a lamb/tomato-based sauce, and they went well, adding some tang. Of the mains, my preference was the $15 Chapli Kabob, or sizzling pan-fried ground beef patties mixed with fresh vegetables. In comparison to the Pakistani version, they were more delicately spiced, but I didn't mind, as there still was a little pleasant kick. The meat, otherwise, was very tender, with the three patties easily broken apart with a spoon for sharing. The group favorite was surprisingly the Spicy Chicken Kabob, consisting of boneless chicken breast marinated with a blend of Afghan spices for $17. The chicken was very tender and juicy, with a mild kick. I found it better than the $18 Lamb Tikka Kabob, with the meat in the latter being tasty but a bit dry/overcooked. There was also the tasty $15 Borani Banjan, or fried eggplant seasoned with spices and topped with garlic mint yogurt. This is available as an appetizer, but we got it as a main. The eggplant had a light crisp and a similarly tasty sauce, similar to the appetizers, which made sense in retrospect. The most well-known dish here is the Uzbeki Qabuli Pulao for $23, or braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The lamb fell off the bone and was wonderful overall, and I can see why this is the most popular option here. I would comment on the Qabuli Pulao, but they gave us standard brown rice. They eventually gave us a separate dish of raisins and carrots, but this was annoying at best, as a few other dishes were coming out with said mixture on other tables, and I doubt they had all ordered it prior. For dessert, we got a single order of Firnee for $6, a housemade custard made with sweet milk, cinnamon, rosewater, and cardamom, garnished with minced pistachios. The custard was light with a mild sweetness. Otherwise, there was a pleasant floral flavor. We had a $5 pot of green tea with that dessert, which had some cardamom and I think maybe a little bit of cinnamon as well, and it went well. Overall, it was good, though a few of us got dessert afterwards at the excellent Pakistani shop Narala nearby. If the food wasn't so good, I'd be docking this spot another point or two, as this was the first time in a very long time that it felt like we were getting a different experience, in terms of bread and especially the rice, for some rather obvious/unfortunate reasons. The fact that they charged us for this rice multiple times without giving us said pulao irks me as well, even if it's only $3 per dish. To be honest, I would prefer to go back to a pricier spot in Manhattan, such as Afghan Kabob House or Ariana, where the service is nicer and we get the same experience.