I've been coming here on and off for a few years. I don't work as close anymore, so I don't go as…read moreoften. Whenever I get a craving for Indian food, I come here. I get the Lamb Saag. It's SO GOOD! I've also had their lunch buffet. It's been a while, but I remember enjoying it and the food being fresh. The employees are polite and super nice. My last order, I felt so bad because I was running late after ordering online and I didn't realize I was cutting into their midday closing hours. The gentleman was waiting right there with my order. I apologized profusely. Be more mindful than I was of their hours.

It's right next to UCF…read more Started out with the vegetable Pokora the. I had the paneer makhani -- and the garlic naan. The makhani was a good serving but they really gave me alot of rice which was great . I requested the making to be Indian hot and boy they really did it. had to drink two mango lassiss The place is large, plenty of seating -- could be both casual and romantic. The service was real quick, even though there were so many people

We enjoyed the Friday night buffet which was fresh and flavorful! Staff was excellent and…read morecheerful. Atmosphere was fun and charming. Highest recommendations on this new restaurant.

100% Recommended!! Excellent food, excellent service, authentic flavor, clean and beautiful placeread more

I stopped into Tabla in Oviedo for lunch, and WOW, what a great deal! They offer a lunch special…read moreplatter for just $14 that comes with lemon coriander soup, a vegetable samosa, your choice of entree with rice, butter naan, a drink, and a small dessert. Such a great value for the amount of food you get! First, I have to talk about the lemon coriander soup because it was seriously AMAZING! I'd never had this soup before, and I was blown away by how fresh and flavorful it was. I absolutely love the combination of lemon and cilantro, and this soup brought those flavors together perfectly. Honestly, one of the best soups I've had in a long time! I would come back just for that. The vegetable samosa was also really good. A classic samosa with a nice hint of spice that gave it a little kick without being overwhelming. For my entree, I chose the chicken tikka masala, which was delicious! The sauce was rich, savory, and packed with flavor. The butter naan was also fantastic, served warm and buttery, and absolutely perfect for dipping into that delicious masala sauce. I could have easily eaten more of both! Overall, this was such a great lunch! Everything I tried was delicious, the portions were generous for the price, and $14 for an entire meal with so many different dishes is hard to beat. If you're looking for a tasty and affordable lunch in Oviedo, I'd definitely recommend checking out Tabla. I'll absolutely be back, especially for that lemon coriander soup!

I saw some unique items and decided to give them a try. I tried both the Chaat Platter and the…read moreGulab Jamun Creme Brulee and really enjoyed them. The platter includes three dishes the Samosa Chaat, Dahi Bhalia Chaat, and the Pani Poori. Personally, I wish the Pani Poori came with chutneys instead of the mint water and tamarind water. Because both of the Chaats had chutneys and they were really good. The chutney flavored water didn't have much flavor to it. If you're looking to try something new I would definitely recommend the Chaat Platter. The Gulab Jamun Creme Brulee was delicious. It didn't have much of a Gulab Jamun taste but the custard was good. The serving bowl is pretty shallow so you don't get much but for $7 I'm not upset. There's a couple other desserts that I would like to try next time though. Because of the pricing, if I were to try appetizers and desserts I probably wouldn't get a meal as well. My server was Harika and she was a pleasure! Her and the other staff went over my questions and helped show me pictures so I could know what I was ordering. I certainly appreciated it. Will definitely be back.

WOW! My husband and I can not say enough about Mr. Chef…read more This is the best Indian we have had in the US. Flavors are spot on. Staff is friendly. Take out or to go this is a MUST try. This is must for us when eating out!

Mr. Chef is one of very few restaurants where I can honestly say we've never left disappointed. The…read morefood is amazing - delicious, fresh and consistent every single time. We can't get through a visit without ordering the Tandoori Chicken Tikka. It comes out on a sizzling, hot platter with vegetables that are just as tasty as the chicken itself. The rice is perfect, as is the butter sauce that comes with it. Perfect every time. The space is always clean and cozy. We're booth lovers, but even when we've had to sit at a table, it's been spacious and comfortable. From the moment you walk in the door, you feel welcomed and appreciated. Servers take the time to answer any questions you have without making you feel like a bother. Kindness abounds and seems to be a priority in this establishment and that's what keeps us coming back for more!

Great restaurant serving delicious food. Staff was friendly and very attentive. Restaurant is clean…read morewith about 10 tables inside and two tables outside. Ordered the chicken 65, chicken tikka masala, and garlic naan. All were delicious. Food came out promptly and piping hot. Looking forward to coming again. And trying their sister locations.

I liked it! We went on a weekday night, it was crowded but we were able to snag a table pretty…read morequickly. The portions were moderate, but the spice spot on for comfort. Overall the dishes were satisfying, and on the higher side of what I've had in Orlando. The naan was pretty standard.

Food was fantastic!! Authentic, good quality meat and full of flavor. The service was great and…read moreattentive. We will be back!!

Their food quality, quantity and service every thing very good. They said it's halal. Highly…read morerecommended We tried their shrimps biriyani, chicken briyani, thali.

I found this place through Uber Eats, only to find that it's not actually that far away from my…read morehouse. I've had a lot of Indian food over the years from many different places, as it's one of my favorites. This place does it very well. Everything was fresh and seasoned perfectly. I'll absolutely be ordering from here again.

First off, this is around the fourth or fifth time we visit Saffron Indian Cuisine in the Sand Lake…read morearea. The restaurant, in our view, has gotten increasingly lacklustre in the past couple of years. While the tables and the interiors are still generally clean, we have noticed wobbly table legs and cracked/torn seat covers that seem to remain unchanged and/or unrepaired for months. Coming to the food, while most of the Punjabi and North-west Indian fare on their menu has been the typically Americanized Indian food for the most part, anything outside of that category on their menu can and will throw you off. Especially if you've had the authentic stuff and know what those dishes taste like. On our latest visit last night, we ordered dahi tikki for appetizer which was served to us without the dahi. No attempt was made on part of the server or the kitchen staff to correct the error and provide the yogurt dressing. So we had a couple of aloo tikkis (spiced potato patties) with the regular chutneys that were at the table. We also ordered chicken vindaloo, bhindi do pyaza and butter naan for the entrée. To our surprise, the chicken tasted nothing like vindaloo and it had potatoes in it!!! LOL! For the uninitiated, Vindaloo is the Indian interpretation of 'Carne de Vinha d'alhos', which was introduced in the early 16th century to the former Portuguese colony of Goa in India. In Goa, the dish is colloquially known as 'vindalho' or 'vindaloo' and is prepared in a very similar manner to its Portuguese counterpart. It's a type of braised meat prepared with bold fiery spices and wine vinegar to impart that recognisably bold, pickle like flavour and has a beautiful, rich brown sauce. Vindaloo has absolutely NOTHING to do with Aloo (potatoes) in any shape, way or form. What was served to us seemed like some Frankensteined variation of Chicken tikka masala with some potatoes thrown in at whim. The bhindi do pyaza was alright in terms of flavor but the team in their kitchen ignored to discard the cap/stem of the okras causing the preparation to have a rather unpleasant texture and mouthfeel. The butter naans were also very inconsistent in texture. The first one was fine, the second one was overcooked, brown and crispy and the one we ordered to go was slightly undercooked and doughy. Also, not sure if it's worth mentioning, but the lights inside the restaurant kept being dimmed to the point of being turned off several times when we were seated at the table at around 8:30PM. I'm not sure what's going on with this restaurant but if the owners and staff actually read the reviews, please do something about it. We have been to Saffron before and we used to really enjoy the food, the service and the overall atmosphere. But lately it's been all going downhill. The only saving grace is that the portions served here are still huge. But that won't save the restaurant if the quality of the food and everything else keeps tanking. It'll be a shame to see another good restaurant fall from grace. We would absolutely urge the owners to take notice and fix things so those of us who have loved this place in the past can keep returning.

Went here with family Ordered family style chana masala aloo gobi biryani. Tasty food. Vegan…read moreoptions. Biryani was spicy. Friendly service Bollywood movies on Recommended

We recently tried Persis Indian Grill on Wickham Road and were excited to explore some new Indian…read moredishes. My partner ordered the chicken tikka masala, medium spicy. The creaminess of the sauce mellowed the spice a little more than I'm typically used to, but it was still good just muted. I wanted to step outside my usual choices and tried the Chicken Chettinadu, described as tender pieces of chicken stewed with herbs, spices, onions, and freshly hand-powdered Chettinadu masala, medium spicy. I'm so glad I did! The flavors were fantastic, and this dish had the heat and depth I was hoping for. Definitely a dish I would order again. There was only one server so not much attention once food arrived and no drink refills but she was sweet nonetheless. Lovely, clean interior. We're already looking forward to coming back and trying more of the menu from the new weekend buffet on Saturdays and Sundays for $20. The perfect opportunity to sample a variety of dishes.

Service and food was outstanding. The servers were kind and very happy, and eager to help with the…read moremenu. The food was absolutely incredible. Hidden gem that's definitely worth a visit. The restaurant was clean, the ambience was great, and the restrooms were nice as well. All around great experience. Will definitely be going back.

We ordered from Dada based on recommendations online. Unfortunately, it didn't live up to the hype…read morefor us! We got the paneer makhni, tadka dal, vegetable samosa, and a plain naan. The samosas were hot and cooked through, but the breading was a bit chewy, seemed maybe undercooked. The paneer was unlike any other I've tried as the sauce was unexpectedly sweet but it worked for me. The tadka dal was completely flavorless. When I reheated leftovers, I added a healthy pinch of salt and that brought out the flavor a lot better (but I shouldn't have to do that!) The naan was good, but one corner of it was basically raw dough. Overall, it was just fine.

All of the food selections are excellent. The service is great. Wonderful naan selections, great…read moresaag and I love their chai, tandori dishes and vegetarian items.

Memories of India is a solid option if you're craving Indian food. I ordered takeout and tried a…read morefew different dishes to get a feel for the menu. We ordered the chicken saag (saagwala), chicken curry, cheese naan, onion kulcha, and samosas. The chicken saag was a little different than other saags I've had, and it wasn't as herbaceous as I expected. I ordered it mild and it had no spice at all, which was fine with me. The chicken curry was good as well, it was very tomatoey with a slightly smoky flavor. I ordered that one medium expecting a little heat, but there wasn't really any spice, which was a bit disappointing. In both chicken dishes, some of the pieces of chicken were a little overcooked and slightly dry, but the sauces themselves were still flavorful. Both dishes came with rice, which was a little bland on its own but worked well once you mixed it with the sauces. The onion kulcha was definitely a highlight. It was soft and had a ton of onion baked right into the dough, which I loved. The cheese naan was fine, not bad, but not particularly memorable either. The samosas were also really good. The filling was flavorful and they were perfectly fried. They came with two sauces: a green sauce that tasted really fresh and herby with a nice kick, and a sweeter brown sauce (I think tamarind) that was a little sweeter than I personally prefer. Portion sizes were okay but not huge, and the overall price felt a little on the higher side for the amount of food. That said, I'd still come back to try some other dishes, and I would definitely order the onion kulcha again