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Bombay Street Kitchen

4.7 (571 reviews)
ModerateIndian
Open • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated 1 week ago

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Business Info

BOMBAY STREET KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Bombay Street Kitchen

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Naan
Ashley C.

Soooo yummy. 10/10. The food was so good and so flavorful. Everything met my expectations. Service was quick and accommodating. I also really enjoyed the vibe of this restaurant. Lots of seating!! I do believe they also have a bar area. If it wasn't out of the way, I would definitely be here more often.

Exterior
Manish C.

Bombay Street Kitchen is nestled away in a standalone location along South Orange Blossom Trail not far from The Florida Mall in Orlando. The consistently high ratings led me here for lunch and I was not disappointed. The interiors are tastefully modern and welcoming, with plenty of seating and pleasant decor. I started off with the mango lassi (4/5) which was delightfully refreshing without being too sweet. For meals, we went with the paneer makhani (4.5/5), chole bhature (5/5), vegetable malabari (5.5), and butter naan (4.5/5). All the meals were delicious and prepared using high quality ingredients, with no weak spots. I'd rank Bombay Street Kitchen among the top 2 Indian restaurants I've been to in the state (most Indian restaurants I've been to in Florida have been pretty underwhelming and average). Happy to round up my overall rating as service (5/5) was quick and friendly. I look forward to returning to Bombay Street Kitchen and would recommend them to others looking for delicious Indian food in Orlando.

Kelli G.

One of my favorite foods to eat! Started off with veggie samosa & samosa chat, it was my first time trying samosa chat and it was delicious!!.it's samosas covered in a chickpea sauce that was delightful Mine and my hubby's go to is always butter chicken medium heat w/ garlic naan. My mom had the goat ranganous and enjoyed it very much. Overall great service and ambiance.

Chili paneer
Rupa N.

I came back to Bombay Street Kitchen after over a year, and the food was great. We started with chili paneer and gobi Manchurian, both were crispy and tasty. For mains, we ordered paneer makhani and butter naan. It was ordered medium but could have been spicier, and the sauce was on the thinner side. For the kids, we were able to get theirs extra mild and creamy, which was too sweet for me, but they enjoyed it. Service was great. I look forward to coming back.

Garrett R.

This is our favorite Indian food spot in all of Orlando, phenomenal food, very quick service, and an inviting comfy atmosphere.

Mamta K.

Craving Indian food in Orlando ??? Bombay street kitchen is a must try Innovative and flavorful drinks , authentic flavours from India and the streets of Mumbai . Recommend making reservations here

Chicken Bhuna
Samyukta S.

Enjoyed dinner here after a long day at the Universal Studios theme parks. Nice, clean restaurant with a fun, colorful, ethnic ambiance. We were seated promptly, but service overall was lacking. Our waitress didn't say a single word to us the entire evening. She took our order silently, didn't try to engage with us or share recommendations. It was awkward. The food however was phenomenal! We ordered: - masala soda. This is a rare find. Loved the tangy and sweet flavor profile. Very unique. - Grilled Paneer Thecha. This is a dry paneer appetizer served in bite sized pieces. Super flavorful! I wish it was served with a green chutney or some sort of sauce - that would've completed it for me. - Chura Vada Pav - so delicious and authentic! Generous portion as well! I loved this. - Bhuna Chicken - the curry gravy was rich and spiced to perfection. Very enjoyable. Thoroughly enjoyed my meal but would've appreciated better service.

Ashley H.

This is my favorite Indian restaurant in Orlando. I visit whenever I have the opportunity, and the food never disappoints. Every dish I've tried has been flavorful and well-prepared. The service is attentive, and the spacious dining area, complete with a bar, makes for a nice and pleasant experience. Highly recommended for Indian flavors with a unique flare.

Kalvin K.

Finally made it here after years about hearing how good it was from friends. I was pretty bummed that the restaurant did not live up to the hype. The food is fine but nothing stellar. Service was efficient but food came out very slow. The portion size to price ratio is a bit lacking too. Probably won't be coming back anytime soon.

Suelynn N.

We ordered so much stuff and they've all been really amazing. The highlight of all the appetizers we got was the kale chaat (mild). It was a very flavorful and unique. The nanns were also a win. They were nice and crispy. The dosa was soft and very mild I was really surprised by it. This was probably the lowest point of the meals. We also had chicken tikka masala and mango lassi, which was decent. Tip: if you like more spice ask for their sauce mix so you could add it to your dish and kick it up a notch. Or if it's too spicy, ask for tamarind sauce. Our waitress was very nice and accommodating. We had a slight mixup with the appetizer and they basically just gave that extra one for free for us. This extra dish was basically a different version of another appetizer we already ordered. Haha. The cooks work really fast. I think we were in and out in less than an hour for all this food. The place is very colorful and very neat. And now that I think about it, it doesn't smell too strongly of spice like other places that serve similar food. Take that as you will. There's free parking out front.

Street Dosa
Alex D.

Bombay Street Kitchen made for such a fun and flavorful date night spot! The vibe is warm and energetic, and lively enough to feel exciting but still cozy enough for good conversation. The staff were incredibly friendly and attentive without ever hovering, which made the evening feel effortless. We started with pani puri, one of my favorites. The pani puri came with a sweet tamarind sauce and a spicier mint sauce. Both were super yummy! We followed up with the street dosa, which did not last long on the table lol! The chicken 65 brought the spice and crunch, making it a great dish to split with plenty of leftovers for later. The goat biriyani was rich, aromatic, and comforting. It was the kind of dish that makes you slow down and savor. (Goat is always a favorite of mine) Between the atmosphere, the flavors, and the genuinely kind service, Bombay Street Kitchen feels like a hidden gem for couples looking to mix a little adventure into their dinner plans. We'll definitely be back for round two!

Ximena O.

Easily one of the best Indian spots in Orlando. From the moment we walked in, the atmosphere felt warm and inviting. The space is colorful and lively, but still comfortable. It just has a great energy to it. The food was absolutely amazing. Every dish we tried was full of bold flavor and just the right amount of spice. We ordered a mix of street-style appetizers and classic curries, and everything was spot on. The samosas were crispy and packed with filling, the chicken tikka masala was rich and creamy, and the garlic naan was soft, fresh, and perfect for soaking up every last bit of sauce. The only improvement I feel would benefit this place would be stuffing their pani puri more consistently. Our server wasn't very attentive at the beginning and forgot a few of our orders, but once things got going, the experience picked up and everything came out fresh and delicious. If you're craving Indian food or just looking to try something new, this place is 100 percent worth it. I'm already thinking about what to order next time.

Kristine N.

Food was amazing here. It's genuinely the best Indian food place that I've ever tried. They definitely have a unique selection of food which isn't common. The biggest issue I had with the restaurant was the fact that there is little to no parking, and they don't have very many people taking orders. Orders are taken on a card machine which definitely slows things down, and we waited a lot of the time after eating for payment. We asked three times for to go boxes which we never ended up receiving. It took us about 2-3 hours to leave the restaurant after sitting down. I definitely think it's a place worth going to, but I would set aside time to go there.

Samosa chaat

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Bombay Street Kitchen Reviews in Other Languages

Ask the Community - Bombay Street Kitchen

Are they on uber eats or door dash and if not are there any plans to be soon?

yea they are

Is there overflow parking somewhere? The last couple of times I've visited, the parking lot has been completely full and we've almost missed our reservation window waiting for a spot to open.

Do they serve Butter chicken? I see it in reviews but can't find it on the menu.

The chicken tikka masala is what people mean by butter chicken I think. They look similar

Is the meat served here halal or kosher?

There is no pork ,sausage or turkey served here .Jasmine is just giving wrong information without knowing the menu .They have halal food .

What is this places best dish or what they are known for?

Small plate concept with street food.

Are there any gluten free options?

Yes They have separate menu for that

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4.3(894 reviews)
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If you're looking for authentic Indian food and great service, this is THE place to be!!! Our…read morefamily ordered goat biryani, butter chicken, lamb korma, and a gluten free dish (I forgot what it's called) and while every single one is spicy, my teenagers manned up and chowed their food down like pros! We also got the mango lassi and it was divine. I wish I would've gotten the name of our server but he's also super good at what he does. He knew we're all not into hot spice so when we saw my husband and boys huffing and puffing from the spice, he immediately came over with the manager and offered to replace our dishes with way less spice in it. They probably came 3x to check on us! And we told them each time the food is delicious and we think we can brave through the heat and spice of the meals! Our glasses were refilled without waving them over. And we've also exchange some small talks with our server. Overall, a GREAT dinner experience for our last night in Orlando for this vacation in celebration of my husband's 50th birthday!

My parents and I went again for the lunch buffet. We got so lucky to find a seat near the buffet…read morearea immediately upon arriving. Grabbed some chaat and vegetable pakora for appetizer. The pakora was fried perfectly and had the right amount of spices, making it so flavorful and addicting that my mom enjoyed it so much. The meat area had Chicken Tikka Masala, Cashew Chicken, Goat Biryani, and Tandoori Chicken. All were wonderful. The biryani had nice pieces of goat, but most of them had bones. The the goat was tender and flavorful from being with the bones. The cashew chicken was good, but also had bones. The chicken tikka was boneless and the chicken was soft. The sauces were flavorful and medium spiced. The tandoori chicken was cooked nicely, but you did need a knife and fork to cut it. For the vegetarian dishes, the okra and potato were both enjoyable. The paneer dish was a bit too sweet for me, and the vegetable biryani seemed to have golden raisins, which I didn't enjoy. For dessert, I just took the fruit custard, which was mostly just fruit in a mango milk/sauce. It was still delicious! We all agreed that the food was great here for the buffet! The service is good, but can be busy. While our plates got cleared for the first rounds, it did pile up during the second round and dessert. It didn't get cleared until we left. It was ok because we had enough space to eat anyways. I also noticed that relaxing piano music was in the background, so it does help calm the atmosphere in a tourist area. The price increased to about 20 dollars per person, but this is still a great deal. With various types of food to enjoy and unlimited portions til your stuffed, it's an excellent value. It's our preferred restaurant for Indian lunch buffet in the I-Drive area. Overall: A-

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3.2(62 reviews)
1.3 mi•South Orange Blossom Trail / OBT

We went once and received very tasty, authentic south Indian and Indo-chinese meals. You order at…read morethe counter, and the food comes out pretty quick. The prices are less than expected, but the portions aren't very large either. Meals that normally would come with rice, don't here. You have to purchase rice additionally. Drinks are priced high. They have a great menu and hard to find items. The service was very good and polite. Overall, the food was excellent and I will probably be back.

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First off, this is around the fourth or fifth time we visit Saffron Indian Cuisine in the Sand Lake…read morearea. The restaurant, in our view, has gotten increasingly lacklustre in the past couple of years. While the tables and the interiors are still generally clean, we have noticed wobbly table legs and cracked/torn seat covers that seem to remain unchanged and/or unrepaired for months. Coming to the food, while most of the Punjabi and North-west Indian fare on their menu has been the typically Americanized Indian food for the most part, anything outside of that category on their menu can and will throw you off. Especially if you've had the authentic stuff and know what those dishes taste like. On our latest visit last night, we ordered dahi tikki for appetizer which was served to us without the dahi. No attempt was made on part of the server or the kitchen staff to correct the error and provide the yogurt dressing. So we had a couple of aloo tikkis (spiced potato patties) with the regular chutneys that were at the table. We also ordered chicken vindaloo, bhindi do pyaza and butter naan for the entrée. To our surprise, the chicken tasted nothing like vindaloo and it had potatoes in it!!! LOL! For the uninitiated, Vindaloo is the Indian interpretation of 'Carne de Vinha d'alhos', which was introduced in the early 16th century to the former Portuguese colony of Goa in India. In Goa, the dish is colloquially known as 'vindalho' or 'vindaloo' and is prepared in a very similar manner to its Portuguese counterpart. It's a type of braised meat prepared with bold fiery spices and wine vinegar to impart that recognisably bold, pickle like flavour and has a beautiful, rich brown sauce. Vindaloo has absolutely NOTHING to do with Aloo (potatoes) in any shape, way or form. What was served to us seemed like some Frankensteined variation of Chicken tikka masala with some potatoes thrown in at whim. The bhindi do pyaza was alright in terms of flavor but the team in their kitchen ignored to discard the cap/stem of the okras causing the preparation to have a rather unpleasant texture and mouthfeel. The butter naans were also very inconsistent in texture. The first one was fine, the second one was overcooked, brown and crispy and the one we ordered to go was slightly undercooked and doughy. Also, not sure if it's worth mentioning, but the lights inside the restaurant kept being dimmed to the point of being turned off several times when we were seated at the table at around 8:30PM. I'm not sure what's going on with this restaurant but if the owners and staff actually read the reviews, please do something about it. We have been to Saffron before and we used to really enjoy the food, the service and the overall atmosphere. But lately it's been all going downhill. The only saving grace is that the portions served here are still huge. But that won't save the restaurant if the quality of the food and everything else keeps tanking. It'll be a shame to see another good restaurant fall from grace. We would absolutely urge the owners to take notice and fix things so those of us who have loved this place in the past can keep returning.

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Bombay Street Kitchen - indpak - Updated November 2026

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