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SF Bartenders Sonoma

5.0 (1 review)
Closed • 8:00 am - 5:00 pm

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8 years ago

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Cuisine By Lela - Steak Tartare

Cuisine By Lela

5.0(100 reviews)
0.0 km

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

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Cuisine By Lela
Cuisine By Lela - The wisteria showing off

The wisteria showing off

Cuisine By Lela - Homemade focaccia with dipping sauce

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Homemade focaccia with dipping sauce

Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

Epicurean Escape Catering

4.9(51 reviews)
52.5 km
Speaks Spanish
Locally owned & operated

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

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Epicurean Escape Catering
Epicurean Escape Catering - Taco Time! Korean beef short rib tacos

Taco Time! Korean beef short rib tacos

Epicurean Escape Catering

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The Girl & The Fig Caters!

The Girl & The Fig Caters!

4.6(77 reviews)
3.9 km

The service was very friendly. The parking was tricky because of the farmers market going on and…read moreactually we also got hit while leaving so heads up with the downtown busy-ness of the area. The food was great. My friend and I shared the deviled eggs app (pricey, but delicious not sure the value of four deviled eggs, even with caviar was worth it though) we shared the fig and arugula salad delicious! We really appreciated that our server Denis split our salads and we weren't charged for the splitting. We also shared a fig burger that the kitchen cut in half. We loved all the food and we sat outside in the back patio and the staff was so attentive. The atmosphere was very cute and quaint.

Girl & the Fig catered our June 2025 wedding, and we truly can't say enough amazing things about…read morethem! We had people coming from all around the country and wanted to give them a Sonoma County culinary experience, and Girl & the Fig Caterers delivered. The food was fresh, creative, and delicious - our guests continue to rave about the food months later! Plus, they were incredible to work with throughout the planning process- so professional, organized, and communicative. They truly made sure our vision came to life and made sure everything went seamlessly on the wedding day. We can't thank them enough for the amazing food and amazing experience!

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The Girl & The Fig Caters!
The Girl & The Fig Caters! - Deviled eggs with caviar and roe also a split fig and arugula salad

Deviled eggs with caviar and roe also a split fig and arugula salad

The Girl & The Fig Caters! - Dirty fries from the fig rig

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Dirty fries from the fig rig

Ramekins Culinary School, Events & Inn

Ramekins Culinary School, Events & Inn

4.4(133 reviews)
0.8 km

This was the second time I worked with Ramekins to cater an event, and it definitely won't be the…read morelast. We recently hosted a wine tasting in Cornerstone Sonoma's magical garden & barn. Each of the wines poured (from bubbles to Pinot to Malbec) was beautifully paired with a mouthwatering bite. Our gourmet goodies included: Sonoma Fig with gorgonzola and crispy prosciuotto; "Pig on a Blanket" (crispy pork belly, apple butter, pickled veggies); watermelon cube (topped with Laura Chenal Chevre, mint, Maldon salt, and jalapeno simple syrup); and Duck Fat Financier (served with Crescenza and stonefruit compote). Pretty fancy, huh? Not only was each bite elegantly presented, it was damn delicious! And there was plenty of food to go around for our group of 40. The Ramekins representative made sure to keep replenishing the platters in a timely manner. After all, there's nothing more unappetizing than an empty plate. All in all, Ramekins' Catering hit it out of the park again. I love working with them, and look forward to working with them on more wine tasting events in the future!

I already cook at home, so, chopping/peeling carrots and frying up small pieces of appetizers was…read morelike being at home. But I came for a team building function and connected with the folks I work with. Together in sweet harmony, we cooked up a plate of potato, beets, & carrot pancakes. We had other teams making different dishes and when we all finished, we had a presentation throw down. Prettiest plate wins a prize. I thought our team had the prettiest plate but another team took the prize - boo hoo. Instructors were very helpful and nice. The working kitchen was amazing, wish I could have a similar scaled down setup for my own home! I know I can make this dish again but it was a lot of ingridients and too much prep work. So, I probably won't make it again. They provide you with endless wine and water. And you get a glass of bubbly at the beginning of the class. Good experience. Nice place. Beautiful area. Wonderful staff! Plenty of parking. Good place to host a special event like a wedding/birthday/anniversary.

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Ramekins Culinary School, Events & Inn
Ramekins Culinary School, Events & Inn
Ramekins Culinary School, Events & Inn

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SF Bartenders Sonoma - bartenders - Updated October 2026

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