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Señor Fish

3.6 (1.1k reviews)
ModerateMexican, Seafood, Bars
Open • 8:00 am - 9:00 pm
Updated over 3 months ago

Order Señor Fish Takeout or Delivery

Señor Fish Photos

Business Info

SEÑOR FISH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Señor Fish

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Reviews With Photos

Chili verde plate
Atwater Villager G.

This vulnerable neighborhood institution help to put fish tacos on the map of public consciousness. It's inexpensive, too! Don't take it for granted! It's a great place for lunch on a sunny day. Bask in abundant sunshine in one of their casual, dog and family friendly patios. You can choose shade or sunshine.

Potato taco
Slavisa m.

This place never disappoints. A must try are their potato tacos! Loved the steak quesadilla, it's clear they use higher quality food here. Had a convo with staff and they confirmed. Love this spot!

Stale bread torta
Ron P.

You'd think rational people would act in self-interest and wouldn't want to lose their jobs. Not the folks at Señor Fish's Eagle Rock location. It seems the people working here want to make sure this location goes out of business. Im not even gonna go into them constantly being out of jamaica (how are you always out of jamaica, your main agua fresca?), the undercooked fish, the soggy and wet fried mojarra and constant mess ups. What prompted me to finally write this review is the completely stale torta bread I got today. Inedible and probably even dangerous to eat. What I'm wondering about is what is the guy in the kitchen thinking when he sends this out to a customer? I called the restaurant and guess what? The manager is not there today, try tomorrow :)

Mini tostada sampler
Roxana M.

When I think of family time and Sunday Funday, I think of Señor Fish. Today's visit reminded me why this spot is always a go-to for delicious seafood and great vibes. I stopped by early to make sure I didn't miss out on their mussels with corn and garlic--and let me tell you, they did not disappoint. The savory mix of sweet corn, garlic, and buttery goodness, paired with perfectly toasted garlic bread, was absolutely to die for. We also shared: 7 Mares Soup - rich, hearty, and packed with fresh seafood. Mini Sampler Tostadas (Pulpo, Camarón, and Scallop) - so fresh and full of flavor. The salad dressing they use adds a unique sweet and sour kick that brings everything together beautifully. Enchiladas de Camarón y Scallop - grilled to perfection, served with rice and beans that hit all the right notes. And of course, I can't visit without ordering their chips and guacamole. The salsa they serve with it is unlike anything else--it just hits differently and takes the whole experience to the next level. It's also very kid-friendly, which makes it a win for family outings. The owner is usually there, greeting customers and making sure everything is just right. The servers who take your order are always a delight--friendly, patient, and happy to offer recommendations. Whether you're here for a quick bite or a full-on family feast, Señor Fish delivers every time. Great food, welcoming staff, and a warm, inviting atmosphere that keeps us coming back.

Burrito
David L.

I ordered the burrito with fried scallops to go. The good huge portion. The bad: Maybe it was getting the fried scallops but the burrito was a muddle of flavors. The salsa that came with it was very mild and watery. If I come back, I'll get the taco special since since the beans and rice are separate from the fish.

Taquitos
Jun L.

Thanks to Yelp friend Nikki B. for setting up an unofficial Yelp get together and for giving me the opportunity to go back to Senor Fish! I haven't been to Senor Fish since my college years at Occidental College in the late 1900s... 4 stars!!!! (Geez, that makes me sound super old!) How does it compare to the Senor Fish back in college? The menu has grown ten times, and it was so hard to make a choice. Back then, I think they just had tacos and burritos, and I remember that I was always a fan of their fish burrito! Yes, I could have gone with the same item for nostalgia sake, but I've been craving a quesadilla for about a week! My seafood quesadilla did not disappoint. It was cheesy and seafoodie delicious, not to mention perfectly paired with a very tasty cantaloupe agua fresca. My only regret is not getting the larger sized drink! I'll definitely try and make the effort to come back to get the chance to try out the many other menu offerings. In terms of how it looks now compared to my college years, what a transformation! Yes, I can still somewhat recall how the place used to look like back in college, and it's so nice to see that the restaurant now has much more space to offer. It was way tiny back then, plus I remember it being dark. I especially love the additional patio area by the order area that's shaded by a mature oak tree! For me that's the best place to sit! Service was warm and friendly, and I appreciated that the staff member who took our order let us know that they are understaffed in the kitchen so there may be a little wait time for food. I don't think they anticipated a ton of Yelpers showing up on a lazy Sunday for lunch! Yes, it's self order at a window, but the food is brought to your table once it's ready.

Our venue!
Hannah S.

A huge group of us Yelpers descended upon Señor Fish for a summer get-together and we all had a blast! Great food, even better drinks, and the best peeps around!! They have several large patio areas which worked out very well for our large group - I think there were around 20 of us - The staff were so friendly and prompt and they handled our group excellently! They have quite a large menu - and a lot of fun drink variations. You order at their window counter and then they give you a number and bring your food to wherever you sit. I got an iced tea and it was really great! Their large drinks are massive - probably should've gotten the next size down lol. I tried a sip of my friend's piña colada and it was delicious- very fresh and light - but extremely sweet - way too sweet for me but I never take sugar in my drinks so I may notice it more than most. Was good though. It was such a hot day I couldn't bring myself to eat anything hot or heavy - so I went with their ceviche tostada sampler and it was perfect! They let you pick 3 types of ceviche so I chose the imitation crab ceviche, shrimp ceviche, and fish ceviche. I loved it all! The crab ceviche was like a street corn mix and was so good. But their fish ceviche was my fave! Huge chunks of soft white fish with citrusy sauce - perfection! Their servings are ample and everything was super fresh with great flavor combos. They have 3 large patio areas. We started at the one off to the left in the back with a large tent-seating area and other tables in the sun. It was super hot back there and not much breeze - but plenty of room for everyone. It's also the largest area and the one furthest away from the ordering counter. The middle patio is small and right out front with a few tables. And the other side patio to the right next to the ordering counter is the best! Lots of trees and natural shade and very breezy!! Was a great temperature, even in the 95+ degree heat. Plus you're right next to the window to grab more drinks or food faster lol. There's a every small parking lot out back that fills up fast. There's also a lot of street parking in the surrounding area - I had no issues on a busy Sunday lunchtime. Just be sure to check the signs to make note of parking time limits and restrictions. Had a great experience here and would happily come back!

Batter Fried Shrimp Taco

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6 months ago

Best fish tacos, guacamole and salsas. Always great service and atmosphere. Family friendly

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1 year ago

Best Steak/Asada burrito in town, their cream tops it off. Always a favorite, they deserve 10 stars.

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Señor Fish Reviews in Other Languages

Ask the Community - Señor Fish

What are tortilla chips for the nachos made of? corn or flower?

Corn

Do they have Margaritas? If yes, are they made with real tequila or agave wine?

Yes they have delicious margs and they are NOT from a mix. Yuck!!! I recommend checking them out

Are their beans and rice vegan or vegetarian?

The beans are for sure

Does Señor Fish allow you to bring your own bottle of wine?

I know they used to but with a tequila bar now in Eagle Rock, Im wondering the same question.

Do they have happy hour? If so what time?

No happy hour. At their Eagle Rock location, there is a tequila menu.

View All 6 Questions

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Mi Corazon - carne tacos

Mi Corazon

3.8(772 reviews)
3.7 mi•Los Feliz
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
7.4 mi•Harvard Heights
•$$
Family-owned & operated

My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

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Delicious chocolate cake.

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Mirate - bar downstairs

Mirate

4.1(1.2k reviews)
4.8 mi•Los Feliz
Private events
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I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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Mirate - Brunch

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.7k reviews)
8.7 mi•Historic South Central
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We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

Holbox has been on my list of places to try for a long time. We finally decided to come on a Sunday…read moremorning. We arrived as they're opening and there was already a long line out the door. The staff were wonderful and offered everyone umbrellas so we can wait in the shade. Be prepared because the wait is LONG, we probably waited 45 minutes before getting in the building, then you wait a bit longer to order. Patience definitely pays off because the food was absolutely delicious! We started with a huge bowl of creamy guacamole, it was well seasoned and great but we ran out of chips. My uni and bay scallop ceviche was super fresh, the seafood tasted so sweet and was paired with the perfect amount of citrus and creamy sauce to tie everything together without overpowering the seafood flavors. I also tried a bite of the kanpachi tostada and that was wonderful too! Everything they made highlighted the seafood so well. I didn't get a chance to try everything we ordered but we all loved every dish we tried. Definitely check this place out if you love seafood, but I'd recommend coming either on a weekday or really early to avoid the crowd. There are a few parking spots available outside and street parking as well so it's pretty convenient.

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Holbox - Kitchen view

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Holbox - Taco de pulpo

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Señor Fish - mexican - Updated October 2026

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