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Señor Burrito

3.8 (22 reviews)
InexpensiveMexican, Fast Food
Open 12:00 pm - 2:00 am (Next day)

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SEÑOR BURRITO ATMOSPHERE

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Roman K.

How have I not reviewed Señor Burrito yet? Popped in while I was in Barcelona and had a delicious burrito and margarita. Most of these fast casual burrito places are the same so if you're familiar with chipotle, you will find yourself at home here. The food was delicious and had good quality ingredients. The margarita was super tasty without being overly sweet and after having 2-3 I was feeling it. I liked this place so much, I think I ate here 2-3 more times and had margarita every time. Grab a burrito and a drink and wander las ramblas if you're in the area.

"Chicken burrito"
Elham F.

If I could give it a half star, I would. We took a journey to find this place and once we did, it wasn't what we expected. It's a small stop and go spot. The guy who served us was at first decently friendly with us about our options, total came out to 19 euros which is way more than what we spent at Rosa del raval (another Mexican restaurant). Now, there is a check sheet as to what you want...super special. Two sodas, chicken burrito no lettuce, veggie burrito no sour cream or cactus. As excited as we were, we got our burritos and automatically noticed the veggie burrito had sour cream and so my fiancée had to return it. The guy went from friendly to confrontational very quickly, stating that the order was right and that the chicken burrito was the one with no sour cream. He persisted until he fished it out the garbage and saw that my fiancée wrote down NO sour cream and from there gave us an attitude when he had to remake it. The chicken burrito might as well had been a veggie burrito, the amount of chicken that was on it was extremely disappointing. 19 euros down the drain, I advise everyone to go to ROSA DEL RAVAL (best burritos in Barcelona)

Sameer A.

Nothing extraordinary it's basically Spanish version of chipotle , you make your own burrito or a bowl with choice of of ingredients of meats and condiments . Would definitely recommend for someone in a hurry especially visiting Barcelona on a hop on hop off busses

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Mike G.

Simple menu but good taste. I was unsure of the meat & server was more then happy to Let us sample different meats. Portions are decent sizes. ¡ Warning ! if you like hot salsa this is the place to go. When you ask for the hottest salsa they don't play around. Overall good place to try.

Griffin D.

Potentially the best Mexican food in Europe. I came here to ease some homesickness and this place more than did the job. It's a small, cozy little place and everyone was very inviting and kind. I was in Barcelona for 3 days and went back 2 nights in a row. I even brought another American with me the second night. If you want the real thing, this is it.

David Q.

A bit slow but it is small. Great atmosphere! The burritos are awesome and a great way to remind yourself of Chipotle when in Barcelona.

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Was walking around and stumbled across this place.

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Cerveseria Catalana - Lenguado con calamares

Cerveseria Catalana

4.4(1.8k reviews)
2.1 kmL'Eixample
€€€

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

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Cerveseria Catalana - Dining room

Dining room

Cerveseria Catalana - Beef tenderloin with foie gras

Beef tenderloin with foie gras

Cerveseria Catalana - Fried artichoke

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Fried artichoke

Señor Burrito - mexican - Updated July 2026

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