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    Settantatre

    5.0 (3 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 2 months ago

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    2 months ago

    I ordered lunch a couple times recently and everything was delicious. The rigatoni was my absolute favorite so far.

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    1 month ago

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    Sur La Table

    Sur La Table

    3.5(56 reviews)
    4.4 mi
    $$

    This review is on the cooking classes offered at Sur La Table. We decided to take the Lunar New…read moreYears cooking class to learn how to make soup dumplings. The cooking place was pretty cool. There was flavored water to sip on while we waited for the class to start. The whole cooking experience was shared between 4 different people. The table is kind of small for us to work on especially with how many people attended the class. The kitchen had a tv to see what was going on but for some reason it wasn't facing the chef so it was pretty useless. The class has helpers to the chef which was very useful. There was someone to helped with cleaning dishes, someone to help us when we couldn't figure out what to do or if we had questions, and someone who helped create the prep of ingredients. Our teacher was nice but it felt like we rushed through cooking the dish. The important stuff was pre prepared which was kind of a bummer. Like the dough for the dumplings was kneaded already and the filling for the soup dumplings were premade. I was also kind of bummed to know that it's super hard to make the soup dumpling filling. We also made some stir-fry noodles and green beans. It was interesting to learn how green beans are prepared to be so crisp via blanching in oil.

    I thought this would be a good event for a date night. There's something romantic about cooking…read moretogether than eating what we cooked. We attended the Date Night: French Elegance class. Our chef made sure that we understood his instructions to prepare the meal. He emphasized the importance of "mise en place" which means having everything prepared in advance. Our meal was Seared Scallops with Champagne Beurre Blanc, Saffron-Scented Risotto with Peas and Prosciutto, and Chocolate Souffle with Salted Caramel Sauce. We started with making the Risotto. Each couple was matched with another couple and took turns with the preparation. There was a 10 minute break to give the class participants the time to walk around the shop. We finished the risotto and made the scallops. The souffle was the only portion of the meal that the students did not prepare. We enjoyed the experience and decided to take another class.

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    Sur La Table
    Sur La Table
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    Wayne Art Center - Culinary classes for adult and children.

    Wayne Art Center

    2.7(11 reviews)
    2.9 mi

    Missed out on a birthday party here when my son was in preschool, due to vacation, but we made our…read moreway back for a summer camp class. We had a fun class with Ms. Jenna; she's very kind and conscientious. Most of my arts center experience is with Wallingford Arts Center (now Community Arts Center) having grown up close to it. I remember wearing smocks and play clothes to those classes as a kid because we got dirty and did cool artistic stuff! Wayne Art Center told us to send kids in clothes that can get dirty so I did, but none of the other kids were dressed in anything but their Target and Boden "finest," which was just so lame. I know it's Wayne and not the arts center staff. I don't blame them or Jenna; they're reading the room. Wayne = the movie Greener Grass. My bad. Aside from some tempera, he didn't do much with paints, used pastels once, and no charcoal or other mediums that could soil clothes. I guess here, it's a b!tchfest liability thing, but it's a missed opportunity to me because kids are capable of much more. I appreciate the staff for doing all they can. Like all things Wayne, it was professional, but like all things Wayne, it lacked the inspiration that my kind of art requires.

    I signed up for a cooking class, "Philly Restaurant Favorites event with Chef Karen Bentz and Wine…read morePairing with Stoney Run Winery". There was no instruction and it was not a cooking class at all. They simply divided us into groups and told us to follow the recipe they handed out. It was a huge disappointment and I would not recommend this cooking class.

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    Wayne Art Center - Adult Sculpture Classes

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    Wayne Art Center - Adult Art Program in drawing and painting, using mediums such as oil, acrylic, pastels and watercolor.

    Adult Art Program in drawing and painting, using mediums such as oil, acrylic, pastels and watercolor.

    Wayne Art Center - Over 20 exhibitions are presented annually, featuring the works of local, regional, national and international artists.

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    Over 20 exhibitions are presented annually, featuring the works of local, regional, national and international artists.

    The Farm Cooking School - Kids Cooking Class, making pasta

    The Farm Cooking School

    4.6(8 reviews)
    35.0 mi

    I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

    I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

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    Dining table

    Settantatre - italian - Updated May 2026

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