Koren prepared our Thanksgiving meal. The white and dark turkey meat was the most tender I think I…read morehave ever had and my guests agreed. The gravy and sweet potato casserole were beyond tasty. We have been using Koren's kitchen for several years for various meals and events and she is always on top of her game, I highly recommend her for your home meals and catering needs as well.

Koren was able to deliver delicious food as well as work within my budget…read more There were no flaws at all and I would definitely recommend her to anyone who is interested in catering an event. I had a small reception at my home 30 people. The bride and groom were very impressed. VAL

This review is on the cooking classes offered at Sur La Table. We decided to take the Lunar New…read moreYears cooking class to learn how to make soup dumplings. The cooking place was pretty cool. There was flavored water to sip on while we waited for the class to start. The whole cooking experience was shared between 4 different people. The table is kind of small for us to work on especially with how many people attended the class. The kitchen had a tv to see what was going on but for some reason it wasn't facing the chef so it was pretty useless. The class has helpers to the chef which was very useful. There was someone to helped with cleaning dishes, someone to help us when we couldn't figure out what to do or if we had questions, and someone who helped create the prep of ingredients. Our teacher was nice but it felt like we rushed through cooking the dish. The important stuff was pre prepared which was kind of a bummer. Like the dough for the dumplings was kneaded already and the filling for the soup dumplings were premade. I was also kind of bummed to know that it's super hard to make the soup dumpling filling. We also made some stir-fry noodles and green beans. It was interesting to learn how green beans are prepared to be so crisp via blanching in oil.

I thought this would be a good event for a date night. There's something romantic about cooking…read moretogether than eating what we cooked. We attended the Date Night: French Elegance class. Our chef made sure that we understood his instructions to prepare the meal. He emphasized the importance of "mise en place" which means having everything prepared in advance. Our meal was Seared Scallops with Champagne Beurre Blanc, Saffron-Scented Risotto with Peas and Prosciutto, and Chocolate Souffle with Salted Caramel Sauce. We started with making the Risotto. Each couple was matched with another couple and took turns with the preparation. There was a 10 minute break to give the class participants the time to walk around the shop. We finished the risotto and made the scallops. The souffle was the only portion of the meal that the students did not prepare. We enjoyed the experience and decided to take another class.

Highly recommend! Booked the Kitchen Workshop as a team building event while colleagues were in for…read morea Leadership Team Off-Site. Art and his team were informative and fun! There were some last minute dietary restrictions for half of the group and Art rolled with it and was sure to not only accommodate them, but make something they LOVED! One colleague said it was his FAVORITE event of the week - and one he will remember for a lifetime. Thank you, Art!!

Received the class for two as a Christmas gift and attended the Pasta From Scratch Class on…read more12/27/23 and the experience was amazing. The instructor was knowledgeable, personable and funny. The final products of Tomato and Basil Sauce, homemade Egg Pasta, Patches and Peas, and Tagliatelle with Fresh Lemon, Parsley, and Pine Nuts were FIVE STAR restaurant quality and incredible, An awesome evening of great food, some laughs, and, although somewhat experienced in the kitchen, learned something new. A great experience that is highly recommended and will look forward to doing it again. Thanks Kitchen Workshop Team for an awesome experience!

I have participated in several classes, Sourdough baking classes, Christmas Cookies, Ravioli and…read moreTiramisus italian cooking, just to name a few, and enjoyed each one. Javiar is an excellent teacher with explicit instructions and hands on help if needed. After each class we enjoyed the breads, cookies and foods we made and there is always enough to take home so you can share what you baked or cooked with your love ones. I have been making my own breads now since the first sourdough bread class I took at the studio. I enjoyed all the classes so much that I book whatever new ones come up as well as put myself on the wait list for ones I would like to participate in. No one would be disappointed at Vituperio studio, if they like taking hands on cooking classes. What a great place.

Had a blast at the croissant making class. It's a hands on experience within a group. Javi, the…read moreteacher walks you through each step and makes the process fun. After class, we enjoyed our croissants and had a salad, family style. After that, we took home leftover croissants. I'm definitely going to take more classes. My son and I had a great experience together in Javi's class

As a rule, I'm usually resistant to "team building" experiences. But this was quite fun! First, I…read morelove to cook and second: I was relieved that we weren't doing anything outdoors since it was 100° outside. Robin steals the show for sure. She is a fantastic personality and knows so much about cooking to help make it accessible for those that are not comfortable with it. She is funny and chock-full of information...I picked up a bunch of great tips from her. The dishes we made were simple and were delicious. Thank you Robin and Joe for a great time!

A few moms hosted their daughter's 7th birthday bash at this facility with a large group of girls…read more One girl has severe allergies and aversions to food. Upon stepping ONE FOOT into this facility with food alternatives for this child, I was SCOLDED, insulted and spoken to in a completely unprofessional manner IN FRONT OF THE CHILDREN. The facility could not have inside the alternatives I brought (who knows why) and the child was immediately embarrassed, ashamed and wanted to leave. The overall tone of this party was not one I'd expect when teaching a class of 18 6/7 year olds. Although the owner did apologize once the party was almost finished, I highly do NOT recommend. The two stars are for the way the class ran which was fairly smooth and the party options like karaoke and the Photo Booth. What a shame.

Fantastic experience at Haneeda's cooking class. I cannot wait to make an authentic Indian meal for…read moremy family now. I leaned so much. Haneeda was lovely and welcoming.

This interactive cooking class was so much fun! Haneeda explained all the spices we would be…read morecooking with, how we can find them and use them in different ways. Then we moved onto the food!! Oh my goodness, not only do you feel totally confident that you can cook these dishes on your own when you leave, before you actually leave you get to enjoy the fruits of your labor. Haneeda feeds you well! Do not eat before you come :) I'm not even joking when I say this was better than any Indian restaurant I've ever been to. She sends you home with all the recipes you made that day. Haneeda is so kind and generous and you can tell she really loves what she does and sharing her wealth of knowledge with everyone. I can't wait to come back and learn more!

Missed out on a birthday party here when my son was in preschool, due to vacation, but we made our…read moreway back for a summer camp class. We had a fun class with Ms. Jenna; she's very kind and conscientious. Most of my arts center experience is with Wallingford Arts Center (now Community Arts Center) having grown up close to it. I remember wearing smocks and play clothes to those classes as a kid because we got dirty and did cool artistic stuff! Wayne Art Center told us to send kids in clothes that can get dirty so I did, but none of the other kids were dressed in anything but their Target and Boden "finest," which was just so lame. I know it's Wayne and not the arts center staff. I don't blame them or Jenna; they're reading the room. Wayne = the movie Greener Grass. My bad. Aside from some tempera, he didn't do much with paints, used pastels once, and no charcoal or other mediums that could soil clothes. I guess here, it's a b!tchfest liability thing, but it's a missed opportunity to me because kids are capable of much more. I appreciate the staff for doing all they can. Like all things Wayne, it was professional, but like all things Wayne, it lacked the inspiration that my kind of art requires.

I signed up for a cooking class, "Philly Restaurant Favorites event with Chef Karen Bentz and Wine…read morePairing with Stoney Run Winery". There was no instruction and it was not a cooking class at all. They simply divided us into groups and told us to follow the recipe they handed out. It was a huge disappointment and I would not recommend this cooking class.

Marilyn has such an incredible wealth of knowledge when it comes to healthy eating. I have learned…read moreabout so many new foods that I would never have tried before! I really never knew that healthy cooking could be so tasty! I highly recommend taking one of her classes, even if you aren't vegetarian. She also knows how to cook for a wide variety of diets, so her classes are extremely helpful if you have a family member who is struggling with a food allergy or illness that requires a special diet.

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"