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    Sete Restaurante

    4.9 (9 reviews)

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    Sete Restaurante
    Richard S.

    What a great find. Small cozy restaurant hidden just off the main pedestrian street. Luckily they have a sign on the street . Great service and the owner is always checking on everything. Small but very nice menu with reasonable prices. Also very good wine list. Started with soups, I opted for the Fish and seafood soup, really flavorful. My wife chose the Vegetable Soup, very good. For mains, I chose the Traditional "Bairrada" suckling pig patty with pineapple chutney, definitely unusual but really very good. Accompanied by bok choy, broccoli, and cauliflower. My wife ordered the Salmon in aromatic herbs over zoodles and carrots with couscous ink pasta. Great dish. For dessert, we chose the Dark Chocolate cake, white mousse, strawberry coulis and mint, super finish. For very enjoyable dinning experience, don't miss Sete.

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    2 years ago

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    4 years ago

    Great dinner! Had the vegetarian options which were excellent. Would definitely I definitely go again.

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    Zé Manel dos Ossos - Chanfana (traditional goat dish baked in oven in clay pot)

    Zé Manel dos Ossos

    4.4(26 reviews)
    0.3 km

    Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

    This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

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    Zé Manel dos Ossos - Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

    Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

    Zé Manel dos Ossos - Traditional Portuguese dish: goat in a wine sauce

    Traditional Portuguese dish: goat in a wine sauce

    Zé Manel dos Ossos - The food.

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    The food.

    Sete Restaurante - portuguese - Updated July 2026

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