My first review: Being a Washington native, I have had my fair share of teriyaki all over the state. This place is a tadmore expensive compared to some other places, but I have to hand it to the Korean-American owner, Jin, and man behind the genuine taste of all their dishes. I will always pay for quality and this place brings the quantity as well. I come to Sequim often for work in the bay area, and always stop by here for my lunch.
I recommend the chicken breast teriyaki because it's a different marinade from the regular (thigh meat) chicken. The sauce is honestly the best I have tasted, and even better than ICHI Teriyaki in Lynnwood, WA. I would also recommend the salmon teriyaki. Decent cut and crispy outside. Oh the salad dressing with the salad is something else too. It's a vinegary, sesame, and mayo type dressing and I could probably eat that all day.
If you're a big boy or want the whole package, go with the super combo! But I must say, any fried rice is great. The eggs, vegetables, meat, and the rice combined in the wok, you can't beat the flavor and the earthy fire taste. I can't pinpoint the spices used, but it's definitely out of sight. Haha, I feel like Guy Fieri, right now!
I recently, started trying the Korean entrees and on a cold winter's day, I recommend the spicy beef brisket stew. Just dump the rice in the soup pot and have it with the cold kimchi. It's just a great taste. I took my uncle here one time, and he said, it reminded him of Korea back in his day, so that's got to mean something IMO. He loves the seafood pancake and the dipping sauce. I like the bulgogi beef and ask for extra mushrooms and onions too. It's almost like a teriyaki-type marinade, but not as it's Korean. Hah.
I wish my wife could cook food as great as Jin and the other cooks in there, but coming into the diner, it's set nicely and has a bunch of paintings that are plastered on the wall for sale. It's something different, but I can dig it. Jin also recently set up several TV's and it made his place better in terms of enjoyment while eating a meal.
Sometimes, it can get real busy, but the food normally takes about ten minutes tops. I highly recommend this place if you want something different from Chinese food (they do have several items). I know, I sound like a fatty, but I am truly a fan of this place and wish it were closer to where I actually lived.
It seems like the business does well, and the owner, Jin, who I have spoken to every time I am there is a real nice guy. You can tell he works all days and works hard. You know the mom and pop restaurant type, like most of the places in Sequim. I wish him well and thank him for providing great food at a decent price. That's why I wanted to write this. FIVE STARS for the Japanese, Korean, type of food. I consider Chinese food a different food genre. QUALITY and QUANTITY. Thank you. read more