I first heard about Secret Bakery, a bakery that might or might not exist, a couple of months ago and immediately added it to my to-try list. Fresh, artisan baguettes, pastries, and breads? Yes please. I didn't have a chance to drop by until now because of their very limited hours (Wednesdays 10am-3pm, and Saturday 9am-2pm).
The bakery is quite hidden - the storefront literally doesn't have any signs up other than a piece of paper taped up against the window and a tiny sign that isn't that noticeable. The best way to find it? You'll see a bunch of people congregating outside, waiting to buy fresh bread!
Some bakeries make a large batch of bread in the morning and sell that bread through the day. Secret Bakery, on the other hand, only has a small oven so they continuously pump out bread throughout their open hours. While we were there, two new batches of Seeded Sweet Potato Batards and one batch of Baby Baguettes came directly out of the oven into the serving baskets. And we could see in the kitchen they were making more of the baguettes and fougasse. You can't get any more fresh than this!
Secret Bakery also invites other small business owners to use space inside for pop ups every Saturday. On this visit, there was a vender selling soup, although we went when they were already all sold out.
Seeded Table Bread ($4) - I believe this was taken out of the oven mere moments before we set foot in the store. The bread was still piping hot and steaming. The top is absolutely covered with sesame and fennel seeds, lending a deep nutty, licoricey and kind of garlicky flavor. The bake is perfect, with a fantastic crusty exterior and a fluffy, chewy, and exceptionally moist interior. The flavor of this bread is out of this world. It's not just wheat flour, they mix other things in to give it a really nice complex flavor. Note: If you prefer a lighter and drier crumb, you might not like this bread. (5/5)
Baby Baguette ($3) - When we got to Secret Bakery, they were out of baguettes, but we were told another batch would be ready in 5 minutes. Of course we waited. Again, the perfect bake on this baguette. Crunchy, crusty exterior paired with a moist and chewy interior. The flavor is more of a whole wheat flavor with a bit of a sourdough-ish tang. It's not quite as sour as a traditional sourdough, but is pleasantly tangy. We loved this so much that we finished almost the entire baguette on the drive home. (5/5)
Savory Danish ($6) - This danish has a good crust with a dough that tastes a bit sweet. The crumb is is denser and drier with tighter air pockets than the the other two breads. It's sprinkled with herbs on top and brushed with butter. There's a single egg baked into the center with a yolk that is set, over hard, but not overcooked. There's just a bit of mild cheese under the egg, but it didn't stand out very much. I think it could use some additional cheese or oil to add moisture. (4/5)
I believe Secret Bakery changes out their menu every week so there will always be something new to try. I will be back soon to get more bread, if only this bakery actually existed (which it does, but it's a secret, you know)! read more