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    Sebastian's Schnitzelhaus

    4.4 (394 reviews)
    ModerateGerman, New American
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Sebastian's Schnitzelhaus Photos

    Business Info

    SEBASTIAN'S SCHNITZELHAUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sebastian's Schnitzelhaus

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    Potato soup
    Nataliya K.

    The restaurant is very unique inside . Plenty of dolls that the owner has been collected since the place was opened . Service was really attentive and welcoming , I liked that our waiter was wearing German style dress The food was a bit over priced . I wish it could be less pricey Potato pancakes were too greesy and had more bread inside then potato.... Three of us ordered soup : potato soup, beef stew soup and soup with liver and it was good They also have kids menu, my niece really enjoyed chicken fingers and French fries .

    Inside of dining room
    Anthony D.

    CASH ONLY! Just thought I would throw that out there (but they have an ATM inside so its ok) ..I cant say enough about this place and how good it is! Years and years ago when they first opened I remember that they seemed expensive and the mashed potatoes tasted like they were instant so I never went back, even though I grew up and lived less than three miles from them my whole life... Then I decided to try em again a couple years ago after hearing how so many people love this place... NOW I LOVE THIS PLACE TOO!! The salad and soups are incredible, breads before the meal are tastey and the food is phenominal! We love going for lunch throughout the year and doing Christmas Eve dinner where they have 3 special items (duck, ham hock, and goose).

    Delicious pierogis.
    Liz B.

    Went to Sebastian's for a pre Christmas dinner with a couple of friends. The place was very festively decorated with lots of Christmas lights, a beautiful Christmas tree and lots of beer steins, dolls and other knick-knacks. You will even find this type of decor in the bathroom! Service was quick, accommodating and friendly. We enjoyed pierogis, German house salad and chicken schnitzel with spaetzle. The chicken was huge! It was probably enough to feed the three of us. Bring cash because it's cash only - although they do have an ATM but you will pay a fee! But there's a Wawa not too far up the road if you want to avoid the fee. It's also byob.

    Elias N.

    We catered our Christmas dinner with Sebastian's Schnitzelhaus! We saved so much time, effort, and stress. Added so much more family time. We had 2 roast ducks, potato pancakes, mashed potatoes, greens beens, deviled eggs, and an apple strudel. It was supposed to feed six people, but could have easily fed eight. All for $245! They also had other options. We were so happy and we'll definitely do it again

    Cabbage
    Robert S.

    We visited on Sunday for lunch with a party of two after visiting the nearby cemetery and it was a very nice experience. We arrived and were seated right away at a spacious table. The interior is quite unique, with lots of festive decorations. We started with Perogi and the Gulaschsuppe soup as appetizers, they were well prepared and tasty. We then went with Jaeger Schnitzel, the Grilled Wurst Platter, and a side of Spaetzle. Everything was outstanding with huge portions. The service was excellent, the waiter was friendly, prompt, and professional. Overall, the best German place in NJ.

    All the Schnitzels lol- Dinner Pan Fried Schnitzels Combo
    Amandalynn W.

    This is an EXPERIENCE!!! I literally felt like I was in Germany and Disney all at once lol. The people there are SO very friendly and literally welcome you with open arms. The food was delicious and servings are very generous. My fiance and I shared the shnitzel combo and had a ton of leftovers to take home. 10/10 would recommend, will absolutely be back again!!! Their bread basket was to die for with the garlic/onion rye OMG

    John A.

    10/25/25 2PM RESERVATION AND YOU MUST MAKE RESERVATIONS- WALK INS NOT RECOMMENDED! CASH ONLY. HIGHLY RECOMMEND THIS RESTAURANT! HAVE BEEN THERE OFTEN! FOOD, SERVICE AND AMBIANCE SUPERIOR! SUPERIOR MEAL FOR MY WIFE'S PRE BIRTHDAY AT ONE OF HER FAVORITE GERMAN RESTAURANTS IN WRIGHTSTOWN , NEW JERSEY NEAR MCGURE AFB- 40 MINUTES FROM OUR HOME. A GREAT TIME HAD BY ALL- Janet, Cindy - her sister and our youngest son Tom and his Girlfriend-Allie. What we decided to eat! Potato pancakes with sour cream - 12 large - 4" across X 1/8" thick - divided by 5 people! Warm large pretzels with mustard for all 5 small Garden salad for all and potato soup for all. Beef Rouladen With Warm red cabbage and spatzle Or Sauerbraten with gravy, with warm red cabbage and spatzle Desert: German Chocolate cheesecake German chocolate cake We go to this restaurant at least three times a year for the past 15 yrs! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Moderate noise Wait time No wait Recommendation for vegetarians Not sure Parking space Plenty of parking Parking options Free parking lot

    Schweine Schnitzel
    Steve R.

    If you're feeling like eating some German food, especially schnitzel, well this place is for you. When you walk inside you'll feel like you were transported to Germany and entering one of their quaint, traditional restaurants. Beautifully decorated inside with dolls, beer steins, lights and all kinds of pictures and German paraphernalia, so nice. The service is also nice and attentive. We were immediately seated by one of the servers who was not only friendly but dressed in a beautiful German style dress. Well I came with schnitzel in mind and schnitzel is what I got. But before I had that we started off with some Gulaschuppe which is a hearty, rich beef soup, filled with meat and so flavorful and delicious. This could have been a meal in itself. Now we had to try the Potato Pancakes because I love me some potato pancakes, especially authentic German style potato pancakes. They didn't disappoint, although a little thicker than I'm used to but delicious all the same. Well this could have been enough quite frankly but we didn't even get to our main courses. Of course now I got my Schnitzel and it was a huge schnitzel. The pork was pounded thin and fried perfectly and when I couldn't decide what gravy should accompany my schnitzel, our waiter was nice enough to let me have a little of both in separate bowls. Both were good, one was a mushroom gravy while the other was a creamy white gravy. My schnitzel was also accompanied by a serving of warm German potato salad made with vinegar, not only authentic but delicious too. My wife went with the Stuffed Cabbage and served with creamy mashed potatoes. She loved it, big cabbage stuffed with savory beef, it was excellent. Now across from our table was a dessert case filled with delicious looking cakes, pies and pastries and they looked amazing but we just didn't have any more room. Next time and this place was so good, there will definitely be a next time.

    Storyline
    Bill L.

    Hiker our server was fabulous. Very attentive and all my questions were answered. I've never had schnitzel so I was very curious. The interior was very different. Hummels, beer steins, and dolls line the walls. And they are clean, no visible dust. Tells you a lot about the place where food is prepared. We were ordering from the Lunch Specials menu. And this place is a BYOB, so the drinks we brought were nice ice cold beers. Compliments to me lol. Wife had a salad which had beets, carrots, cabbage, and some other stuff that she enjoyed & it is included on the lunch special menu with her lunch order. I order the #8 SCHWEINE SCHNITZEL (Breaded Pork) with German Potato Salad. This potato salad was like nothing I've ever had. I actually thought it was mashed potatoes when it arrived. The Gulaschsuppe - (Hungarian Stew) came alone & first ...good thing..it was out of this world...$2 extra but wow well worth it.. nice portion. I had to google it before I ordered...not disappointed) I used most of my bread (also delicious) cleaning out the bowl. They brought more bread too. Butter was great! And I finished the bread with my gravy! Not a drop left. My wife ordered the #7 BREADED & PAN FRIED CHICKEN SCHNITZEL (Boneless Breast) with French Fries. She swapped out the French fries for the potato salad. The food here was great and so was the atmosphere & service. It's just n my list of places I need to revisit! Enjoy yourself and bring your appetite.

    Busy Busy Busy
    Gerald S.

    Legit German kitchen with overstuffed gitch dining room that felt like a cross between a Teutonic antique shop and schnitzel emporium with a side of wurst. My Chicken Schnitzel lunch came with fries and management brought over a stainless gravy boat full of Rahm brown sauce (delicious w heavy cream and white wine) for dipping both the flattened breaded fried chicken and the frenchies. The Potato Soup (w carrot, celery and bits of ham) was a strong appetizer, although it may have been slightly over-salted. People around me were regulars who knew what they loved; ordering desserts and soups to go after manging down large lunch platters where they sat. Owners/chefs out and about chatting with customers obviously proud of what they had created; building a little piece of Deutchland here in Burlington County, NJ, right outside Fort Dix. I enjoyed the experience and attention. Plenty to look at on the walls and shelves, even a nice Hummel collection in the hall to the restrooms. Aside from the salt, lack of liquor license and the impression that this traditional schnitzelhaus might be even better if they broadened the cuisine to include more Central European dishes from beyond the Rhine.

    Schweinshaxe pork shank
    Andy B.

    Rustic German atmosphere! Sebastian's is the place for authentic German cuisine. I had the Schweinshaxe pork shank special! Delicious but make sure you call ahead for the special! It goes fast! We greeted by friendly hosts who were full of energy! Our server was great! This hidden gem is worth the visit!

    Dinner Marinated & Boiled Cured Pork Shank
    Carrie S.

    I decided to try it after reading the good reviews. I was honestly shocked when we walked in and they asked if we had a reservation. They sat us after some discussion. I highly recommend reservations.....at least on the weekend. Who knew?? Apparently there is a pork shank special on Fridays and we were able to get one of those. I ordered the Polish platter - stuffed cabbage, spatzel, and pierogis. I chose the red cabbage for the side. I'm Polish and I have never made such tender, juicy cabbage rolls. The tomato creme sauce was out of this world. I could eat a bowl of spatzel or pasta in that sauce. The pierogis were ok. The filling was very smooth. The dough was light. I'm not sure if they're homemade. They were so uniform. Definitely didn't look like mine but I'm a home cook so never perfection lol. The red cabbage wasn't bad. The spice was a little overpowering. I actually prefer it cold so I took the leftovers home. I need to talk about the pork shank. It was pull off the bone deliciousness. And I was just sneaking bites. We took a lot home. The entrees come with soup or salad. The salad was delicious. It's pickle based. Pickled vegetables over lettuce. The vinegar is not overwhelming. I don't know how to review the decor. It's a lot of knickknacks but it set the mood for the experience. I recommend going with an open mind. The service was great. Super friendly. A little cheeky but I appreciated the hospitality.

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    2 years ago

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    2 years ago

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    1 year ago

    Fabulous food cooked German style- large portions! BYOB and bring cash (no credit cards).

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    1 year ago

    Absolutely love this place!! It's like going to your grandmothers house for dinner and so much love and kindness.

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    2 years ago

    Unique place for great food! Best schnitzels around! And it's BYOB! Make a reservation.

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    5 years ago

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    1 year ago

    This is a crazy place but great food and BYOB. I wouldn't want to dust all the displays that's all I can say.

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    5 years ago

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    2 years ago

    Pricey, but gooooooood! Big servings, lots of meat. Everything you'd want in a sandwich. I pick this over potbelly's or JJ's anytime!

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    2 years ago

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    2 years ago

    Authentic and fun. Great food and excellent staff. Even the other diners were open to conversation! We will be back!

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    4 years ago

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    Ask the Community - Sebastian's Schnitzelhaus

    Do they cater?

    Absolutely! I've attended an Oktoberfest event that they catered that was fabulous. Details are on their website at: https://www.enjoysebastians.com/catering/

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    Killmeyer's Old Bavaria Inn

    Killmeyer's Old Bavaria Inn

    3.6(185 reviews)
    39.9 mi
    $$

    Fabulous food and atmosphere. Generous portions and very reasonable prices. Great service and the…read moreplace is spotless. They have a parking lot,nice soft jazz background music . We can't wait to go back.

    I met my cousin here a few weeks ago for dinner when I was in town. I was a frequent flyer of sorts…read moreat this establishment in the past and knew the previous owners who did a wonderful job creating a German inspired restaurant and beer garden in the late 1990s. The building was previously The Century Inn and is one of the oldest continuously operated restaurants in New York City. It has a great history and I think the current bar dates back to the mid 19th century. After the sale a couple of years ago, the new owners kept the German themed menu, beer list and most of the decor. The decor and overall ambiance of the place is great. We were here on a Thursday night at around 6pm. It was empty. I think while we were there, maybe two other tables were occupied. There were a couple of patrons at the bar so it was relatively quiet. The food was ok, nothing special. I had the chicken cutlet Schnitzel which came with mashed potatoes and mixed vegetables. It was pretty bland overall. The vegetables may have come out of a can, not sure though. My cousins ordered the wurst sampler and he said it was fine. Again, the food was okay and not as good or hearty like I remembered it being. I know the spring and summer season are coming and the beer garden will be open soon. They had posters up that had the upcoming music lineup. That was always fun. Check it out if you happen to be out on Staten Island.

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    Killmeyer's Old Bavaria Inn - This bar is over one hundred years old

    This bar is over one hundred years old

    Killmeyer's Old Bavaria Inn - Wienerschnitzel

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    Killmeyer's Old Bavaria Inn - Interior

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    Interior

    Schnitzel Haus

    Schnitzel Haus

    4.0(376 reviews)
    51.6 miBay Ridge
    $$

    They had been open only a few days, and this was the first Friday. There was a line. I suspect they…read moredidn't quite expect that much pent-up demand for them. The bartender was good but in the weeds. Beer was great. (Try the double bock on tap--rich beers, served from very clean lines, in a half-liter glass. Take that pint ;) This made the wait run smooth. I had a farmer's plate, which was well over a pound of pork in various guises. As the waitress said, "It's good for more meals". Wife's schnitzel under a mildly spicy tomato sauce is good. Glad we didn't get appetizers, as the portions are generous. And very delicious. The bartender worked very hard to keep up. Another bartender to run the service bar and another waitron on the floor, and things would have run more like they used to when they were on Fifth Avenue. Even as they were running around, everyone was friendly. Still, wife and I had a very good time, and do not pass up the smoked beer. (Aecht Schlenkerla Rauchbier Märzen, I'm fairly sure: aka liquid bacon.) Several beers on tap, and the bottled selection can't be beat around here. An impressive comeback that can only get better.

    I finally got to visit here, and it only took a trip to a foreign country to do it…read more Coming off the heels of a trip to Switzerland, I decided to stop here because in case for those that do not know, Switzerland and Germany share important and similar cuisines and cultures. After all, Switzerland and Germany share a border, and a language. Most Swiss speak German, so I figure this would be a great spot to try after spending six days in one of Europe's underrated gems. I am here to break it all down for you to tell you what I got, the rating, and then conclude whether or not you should spend your cash (yes, this is a cash only restaurant) here. For this restaurant to have a create your own Schnitzel option is one that I took seriously, and I am happy that I have the opportunity to do it. I got three cutlets of each variety, pork, chicken, and veal, then smothered it with mushroom gravy (rahmschnitzel style), then topping it with an egg. Since it comes with two sides, I chose the pretzel and the spaetzle, but those will be discussed separately. For dessert, I got their apple strudel because no true German dinner would be complete without be ordering one of them. ---- Schnitzel: The Schnitzel here is as delicious as I had it many times over in Switzerland. Lean cut, lots of flavor, good breading, and a character reminiscent of its European brethren, I was happy to eat it and I told my server that this was delicious. The veal one is probably the best, then the chicken, followed by the pork, but either of the three work well in a pinch. The mushroom gravy is spot on with plenty of mushrooms and the gravy is deep, and rich. Getting the fried egg on top gave it all a nice texture and though it costs extra, definitely get the add on. Eating all three had for a moment wanting me to turn around, and get back on a plane to Geneva or Zurich. Star rating: 4.5/5 Spaetzle: Spaeztle is German pasta, like a soggy noddle, but can be made either with meat, cheese or left on its own. It very much is like its cousin, gnocchi, as it is a potato pasta, with starchy flavor and needs to soak up its contents or the whole thing tastes lousy. Fortunately, the cheese here makes it like a European Mac n cheese. The cheese to the pasta make it quite the salty dish, but I enjoyed this a lot and really felt that this was a surefire side that I must get if I were to return. Star rating: 4/5 Pretzel: A Brezel, as it is called here, works well on its own. The cheeses they provide you give absolutely no character. I would also like it if the pretzel were saltless. The pretzels in Europe contain very little, to any salt, they let the butteriness and the bread do the talking. I had to scrape most of it off to save the taste, but it was still tough. To make this work you need at least to try the mustards once, but it only made it work just slightly. This is where they drop the ball, at least to me, on some authenticity to concede to American tastes. Star rating: 3.5/5 Strudel: The strudel here comes in apple form, which is not a surprise considering that was something I noticed as well while in Switzerland. The cream it comes with is delicious (because why else?), however everything else sends it downhill. It is tough, chewy, and was borderline burnt for about 80% of the pastry. I tried to cut it with a fork and knife but it only made the matter worse. Not the ideal way to end things. It is also quite expensive. Star rating: 2/5 ---- The food on the whole is absolutely delicious, but they also offer entertainment. Because the restaurant is small, it creates an issue hard to hear anything but the instruments and an uncomfortable environment to enjoy a meal. As the band that night was continuing to set up and prepare, the meal became less enjoyable because the acoustics in the restaurant are poor and made it harder to think straight. Once able, I paid my bill as quickly as possible got out of there before the band was able to really start performing. There was ringing in my ears for a time after I left as well. Lousy acoustics and dessert aside, this is a great way to try some authentic Alsace cuisine without having to fly to the region.

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    Schnitzel Haus
    Schnitzel Haus
    Schnitzel Haus

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    Sebastian's Schnitzelhaus - german - Updated May 2026

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