Robert C.

WOW! My wife and I just shared a 3-piece cod plate minutes ago and had to jump on Yelp immediately to share the love! We've really been developing a love for fish and chips lately, but living in Arizona, there aren't exactly endless options when it comes to finding GOOD fish. This place may have just changed that for us! We ordered the 3-piece cod plate and immediately added the jalapeño tartar sauce after seeing it was an option. SO glad we did! It wasn't spicy, but it added a really fun flavor to traditional tartar sauce. The fries were crispy, and the beer-battered fish was crispy on the outside and flaky on the inside. Between the two of us, we absolutely demolished the entire plate in probably two minutes. That pretty much says everything you need to know. We actually found this place by searching Yelp for fish and chips near us and noticed it had some pretty solid reviews. One thing I noticed in the reviews beforehand was a comment about the tartar sauce portions being small, and I'd have to agree. We only received one 2-ounce sauce with our order, and between the two of us, it definitely wasn't enough. We ended up paying for a few extra sauces, and honestly, we needed them. That said, I'm keeping in mind that this is still a newer restaurant. The girl taking my order mentioned they've only been open around three months, so I think there are probably still a few things they're working through as they get established. One thing I would love to see in the future is an à la carte option for some of the other menu items or sides. Sometimes I want to try a little bit of everything without having to order an entire additional plate. Not a complaint, just something that would make it even easier to explore the menu. The restaurant itself was super clean and had plenty of seating. I was told they get pretty busy most days, although I happened to walk in around 7 PM and there was only one other couple there. There was some construction nearby that seemed to have the parking lot pretty dark, so I wonder if that may have played a role in how quiet it was when I arrived. The bright fluorescent lights in the windows were really the only thing drawing attention to the restaurant from the parking lot. My order was ready really quickly, and even after traveling home with it, everything was still hot and fresh. After looking at some of the other things people have ordered, the fish tacos are definitely on my list for the next visit. I'll absolutely be coming back! Finding a new fish-and-chips spot this good in the desert feels like a win.

Michael V.

It's a walk-up, order, seat yourself restaurant. Unfortunately the soda machine is behind counter though. The staff were very sweet and helpful when ordering. I got the captains platter and everything was tasty. Fried salmon was better than I thought, the other two fish taste like regular fish fry that you'd expect. I didn't like the lime sauce though, but classic tartar was good. Fries were crispy, nothing special. The clam chowder was very tasty though. Not real fishy, packed with clams, oysters, and shrimp. So good. Coleslaw was a great consistency and flavor as well, no bad aftertaste. All of that was $20. Not the cheapest but not the worst.

Christine B.

So many positive reviews here - I figured it was worth trying. Rest assured, they met expectations. The restaurant was packed on a Wednesday night. We tried both the beer battered cod and beer battered halibut baskets. You have the choice of french fries or coleslaw and one sauce. I loved that they offer seven housemade sauce options. ( tartar, jalapeño tartar, habañero tartar, cocktail, ranch, chipotle ranch and chipotle lime.) They also have ketchup and malt vinegar on the tables. They offer the option of panko breading which I'd be interested to try. We all got two piece baskets and found them more than filling. Your food comes out with the fish and fries piping hot, which is nice. My only concerns...They do only give you one small cup of sauce and you have to pay extra for more. My son wanted to get a drink refill but you have to ask someone to do this for you. The lines are long so trying to get help for anything could prove challenging. (He left without a refill since he didn't want to wait.) I'm hoping that if their business does well they might stay open until 8 p.m. every night, as 7 p.m. is a bit of an early time to close for dinner. Overall we were impressed with Seattle Fish House and plan to come back to try other menu items.

Johnny W.

This new place was a welcomed addition to our dining lists. It is a small place but with outstanding service and great tasting food You can choose your own type fish it's coating (Panko or batter) on a plate with fries or in a taco I had the halibut fish and chips which were perfectly prepared and fresh It was well worth the visit and we will be back

Andy G.

Good afternoon from HOT Arizona, well today out running errands with Jen we spotted a new restaurant Jen has seen on Instagram pop up a few times called Seattle Fish House, well we both look at each other and ask if it's lunch time and decide yes so we stopped by to give it a try, The restaurant is very nice and nicely decorated / decor inside, there's plenty of seating inside, didn't see any outside seating. We looked over the menu and went with the Halibut fish n chips, we made a great choice as the fish was very good with a lite beer batter & the fries were delicious as well, the service was excellent from taking our order to bring us our lunch out to us. If you're in the mood for Fish n Chips along with several other food options give Seattle Fish House a try I think you'll be pretty happy as we were.

DJ P.

I'd give it a 4 if they had better drink options. $4 soda bottle or $3.50 TINY little 16oz cup limited to 1 refill is basically a kids drink with a refill. Can't even finish half a plate with a 16oz beverage. And they have their fountain behind the counter like soda syrup is worth its weight in gold. Stop trying to pay rent by selling drinks you aren't a bar. Fish was above average not amazing tartar was decent. The drink situation flat out sucks. Knock kneed still takes the crown in Phoenix and you can have as much soda as you want while you're there.

Tim M.

This new place specializes in Pacific Northwest themed fish tacos and fish and chips. Having lived in the Seattle area for 15 years and eaten more than my share of fish tacos and fish and chips, I'm an authority on the food. The food is great. I wish I had taken a better picture of the two orders of fish tacos. One was beer battered the other was panko crusted. The portions were large with a homemade slaw underneath the large piece of pollack. I didn't bite into the tortilla without getting a nice bite of fish with it. We ordered a side of fries and they were right out of the fryer, lightly battered and delicious. The location is OK, off Greenfield in a mostly abandoned strip mall. Decorations are ok- this is not fine dining. People were very friendly. Order came out freshly prepared. One thing I'll ask next time is for less slaw on the tortilla. The slaw overwhelmed the fish. I'm also going to order the fish and chips next time as well. You can get the fish grilled, blackened, beer battered and panko crusted. Plenty of options there. There are some other dishes like fish chowder, onion rings. Sides of cole slaw but the money dish is the fish. You can get pollack, salmon, halibut, shrimp or cod. So the variety is in the type of fish taco or fish and chip you want...not in ordering a cheeseburger. That's fine, the quality is very high even if the surroundings are not. I've read other comments from some people saying it's expensive. I disagree. $12.00 for two pollack tacos that I could not finish. The price goes up a little for halibut or salmon but I don't think the place is overpriced. Fresh fish is expensive. We'll be back.

Y B.

Chowder was excellent! Fish and prawns fresh and nice and crispy! Great service and place was very clean. The only thing that would bring it to the next level would be real hand cut fries. Lots of dipping sauces is a nice addition too. We'll be back.

Kathy C.

The staff is super friendly and the fish oh my God, the fish, so good and flaky white fish. And let me talk about that jalapeño tartar sauce. It was everything I could dream about. We will be back! The restaurant was very clean, but gets busy and now I know why.

Lidia M.

I've been looking for a fish and chips place and Seattle Fish House is a really good one. I like that they have options for the fish (3 I believe), breading (panko or beer battered), and even tartar sauce (regular or jalapeño). I ordered the cod beer battered with a side of coleslaw. The coleslaw had golden raisins which I don't think I've ever had in my coleslaw but it was good. I also ordered some of their seafood chowder. For me, the chowder was the start of the show. I would go back just for the chowder. Every one that works there was very friendly and welcoming. If you are looking for some good fish and chips and amazing chowder you should definitely try this place.

Ji C.

The food is amazing! The batter is phenomenal and light. The fish and shrimp definitely tastes fresh. Not that premade stuff that's in the freezer section in the grocery store. Don't forget to get that chowder!!! Plus the slaw was perfect, and I believe I tasted golden raisins. Nice touch! My stomach was happy it wasn't mayo soup! The dipping sauces are delicious. Next time I'll get a jar if they have it. The staff is so friendly and accommodating. Every one had a smile! Loved the fish house decor in the restaurant! And the restaurant was almost packed when I arrived at 11:15 today. Thank you! I'll definitely be back again!

Amazing cod fish and chips with a fun assortment of tartar sauces. Great price and service. Definitely will be back!

Simon Y.

Great fish and chips place, especially for the valley. Mind you, we live in the desert so good seafood is not to be expected readily available like this. As for the food, we ordered the Skipper and Combo platter as we wanted to try a variety of items. Both platters come with cod but we also got to try the shrimp, clam strips, and seafood chowder. The cod is cooked to flaky tender perfection, the outer shell nice and crispy. I've read comments about the food lacking seasoning but fish and chips are generally meant to be lightly seasoned batter to allow the natural sweetness of the fish to come through. Then you also have the option of adding malt vinegar and dipping it in the tartar sauce (and of course salt if you want). On this note, they actually have a variety of sauces to choose from which just adds another layer of option to enjoy your fish and chips. We got the original tartar sauce and also a spicy one as well as a cocktail sauce. The fried shrimp was nicely paired with the cocktail sauce but I think one of the wait staff cleaning the tables corrected that it was prawn so I'm not sure if they have both, if not, I'm curious to try the prawns. The seafood chowder was a pleasant surprise as well as there's a fair amount of seafood in there instead of just tiny bits. You could taste seafood as opposed to a vegetable chowder you'd get at a different venue. The clam strips were okay, nothing special, but it became another food aside from chips that I could dip into the sauce. As for everything else, the staff was very friendly and welcoming. They had a very warm family vibe about them. The place was clean and had a simple layout. There's a decent amount of seating and you could move the tables as needed for larger parties. The walls were decorated with all the makings of a seafood restaurant, ropes, nets, ship's wheel, and pictures of Seattle docks and Pike Place Market.