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    Seaside Poke

    4.4 (450 reviews)
    ModeratePoke, Hawaiian, Seafood
    Updated over 3 months ago

    Seaside Poke Photos

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    SEASIDE POKE ATMOSPHERE

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    Recommended Reviews - Seaside Poke

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    Menu
    Kimberly H.

    I usually go to Poke in a Bowl for my Poke cravings, but my friend and I decided to try Seaside Poke. We both ordered the regular-size build-your-own bowl and both agreed we were kind of underwhelmed by the portion size and overall quality. Food (2.8/5): Their salmon was pretty good. I like how they give big fatty chunks, which makes it so satisfying to eat. I also enjoyed how there were so many crunchy options to add texture. The crispy rice and crispy garlic, in particular, really elevated the experience. The spicy tuna however was a bit on the salty end because they use spicy shoyu instead of spicy mayo to season it. Also, for personal preference, I didn't like how finely ground the tuna was. I also didn't like how limited their menu was, with items that are commonly included for free, like kanji and seaweed salad, marked up as premium. Overall the poke flavor wasn't bad but the rice to toppings and protein ratio was off. The whole portion was pretty small already, but rice took up around 3/4 of the container. Both my friend and I had a lot of leftover rice but were still hungry. Dessert (3/5): My friend got a free dessert because she left a Google review, so I got to try 3 different flavors of their rice crispy dessert. I would say all three were definitely on the sweeter side, but I really liked the flavor. Ube coconut in particular had a very strong flavor and I enjoyed the aftertaste. The green tea flavor was probably my favorite thought because it was less sweet than the others. Service/Ambiance: They have a really good ordering system where you just check off what you want on paper and hand it to the cashier. This makes it way less stressful to order and helps people who might have social anxiety. Also, you're able to take time to order and really look at the menu.

    Ye J.

    Ordered the Truffle yellowtail bowl (half rice half greens as base, added wakame and avocado for extra) for dinner and Pandan flavored Rice Krispies for dessert while staying late at the office one day. The ingredients were fresh for poke place standard, and the flavor of the bowl came very well together. The price was reasonable for the location. I am a fan of the Rice Krispies, nice pandan flavor, crispy and not overly sweet. This place is fefinitely one of the healthier options in downtown.

    Kim T.

    This is a close spot that's about a 10 min walk from the convention center. If you don't mind walking instead of waiting in a long line, I prefer the latter. The ingredients are all so fresh and the rice was perfectly cooked! It's so hard to find well made rice. You can build your own bowl or choose from their special list. Their ice cream sandwich was pleasantly sweet and so different from others. The staff were kind in helping us with our order and giving recommendations.

    I ordered a large, but my portion was the regular and I was missing two scoops of spicy tuna. Used to come to this location religiously, but food and service has gone down hill. Not sure if I want to return again.

    Build Your Own Bowl Regular Bowl
    Patricia B.

    A total of ripoff place !!! Almost $17.00 dlls for this small poke bowl !! Limited items , no brown rice around downtown is much better places to get a decent poke bowl

    the outside of a restaurant with blue umbrellas
    Lorraine I.

    Service is ten stars super friendly stuff But the food was truly mediocre The fish portion is super small And the flavor is not balanced well The store is not so big No vibe here.....

    Katherine T.

    The ingredients were fresh, and I was able to appreciate the flavor and texture of every ingredient that I added. Also loved that the sauces weren't overpowering which can happen at some poke places. The portions were on the smaller side for how much we paid but I'm glad that it was tasty!

    Poke at the park
    Ciara N.

    Yall, I love poke and I do associate it with Hawaii. I've been looking for a spot with decent poke in Houston. Now poke in Houston won't ever be as good as Hawaii. I've already accepted that fact. But I need a little side poke u til I can get the real thing u know..? So I saw this pop up on my yelp thank to yall. I went to check it out. The first time I went, I got the tuna aioli and the yellowtail signature bowl. I gotta say the flavors the good! u get a choice if u want it with salad, rice or 1/2 and 1/2. And u can also customize your bowl too if u want. I loved both of the bowls I had on day one that 2 days later, I came back again. The Tuna aioli was my fav at this time. I just asked for Serrano peppers added to my bowl to add some spice. I wished that they would cut the tuna into larger chunks instead of dicing it. And I learned from the first time eating there that when I went the second time, I asked for the large bowl instead of the regular. So the regular has 3 scoops which is the size of a tablespoon. I got the large bowl the second visit which is 5 scoops. That was way better. I highly recommend seaside poke and I want to remind yall to make sure u pay for your parking so u don't get a ticket. Parking was very cheap. 30 minutes was 45 cents. I would pay that over getting a ticket anyway :) I will be back here for my poke cravings. The fish here, very fresh. My nose and taste buds are super sensitive so I can def tell if the fish is old or bad.

    a restaurant counter with menus on the wall
    Briann R.

    My new favorite poke spot. Everything was so fresh! The avocado was perfectly ripe, which is important if I'm paying an up charge. They have yellowtail which is hard to come by in poke places in the city (and they're actually in stock. And they have miso soup! Which I loveeeee. It is expensive however. I've never paid over $2.50 for miso soup, so thats an upgrade. They also do a lot of citrus accents with oranges. I didn't try this time, but I'm curious so I'll keep my review updated. A regular filled me up. I do wish that had a bowl smaller than a regular though. Two Proteins is normally plenty for me. It's a cute spot too with outdoor seating. Check it out!

    Indoor dining
    Rachel S.

    Still five stars, just giving an update - COVID edition! I stopped by my all time favorite poke spot for an early outdoor dinner with a friend. We opted for two orders of the best bowl ever - the Tuna Aioli. I'm so glad that seaside has kept this menu option because it's my absolute favorite. It tasted almost as good as usual with the delicious shoyu, avocado, tuna (and more), though the sauce was a bit less than usual. My friend went back for extra sauce and they were very accommodating. Nonetheless, something to keep in mind if you order delivery or pickup here! They are taking a good amount of COVID precautions - there's a table setup as you enter where you can either place an order or pickup. I saw someone waiting by the table area but I'm not sure if they're open for indoor dining. An employee took our order through a plastic screen and operated the payment on the iPad, only taking our credit card to swipe. The wait was only several minutes long and we were able to enjoy our delicious meal outside! There are a few tables overlooking EaDo (and the freeway) and it wasn't at all crowded when we went. Overall a safe and tasty option for any and all of your poke needs!

    Large Truffle Yellowtail bowl
    Joanna Q.

    UberEats Review: This is currently the only poke place I order from. My absolute favorite is the Truffle Yellowtail bowl. The fish is usually fresh and while the bowls are a bit pricey, the variety and uniqueness of the toppings make up for it. The truffle oil they use is SO delicious. I will continue ordering from here and hope to visit in person soon.

    Poke salad
    Jennifer V.

    The most recent reviews in here are correct. The portion is quite skimpy. While they provide a lot of protein for the regular ($11.37 after tax), they are so light on the toppings (compared to other competitors like PokeWorks) that I was left eating just fish towards the end of my meal. I was left not close to full after my meal which is disappointing for what I paid for. It doesn't compare to other poke places price wise. The flavors were good, nothing uniquely special though.

    Tutti S.

    Probably the freshest and tastiest poke bowls I've ever enjoyed. Each bite was a more flavorful than the last. Yum.

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    2 years ago

    Super small portions it's a rip off for the large size bowl I was still not full for 20 dollars you can find a better bigger bowl of poke

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    8 years ago

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    2 years ago

    We went for lunch. It was fast and so fresh and great tasting. I had the salmon poke bowl.

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    Page 1 of 12

    Seaside Poke Reviews in Other Languages

    Ask the Community - Seaside Poke

    I have never heard of this... Is the fish raw? It all looks good!!

    The fish is raw!! We also have a cooked option (Kani Bake) which is made with our crab meat

    Don’t See Your Question? Ask Away!

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    4.4(107 reviews)
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    Awesome food, good music, did I say good food!!! Service was exceptional. Family friendly. You know…read morethe food is good when you ask for plain rice just to eat the seafood boil sauce!! Thank you Nina, we will be back!

    Okay let me tell you. The food... is damn good. My friends and I arrived right as the restaurant…read moreopened at 2 PM. The parking is a little tricky or strange. The lines are diagonal, but you actually have to park your car straight Um, the exterior does not have a sign so you may get a little confused, because it's on the corner of Scott and McGregor but there's no sign indicating what the restaurant's called, but anywho. The interior of the place is surprising it's really cute, cozy esthetic, and has a large patio, that I didn't try because it's too hot. You order your food at the bar, my friend, and I both got a moscato. And no, thanks, it is box wine, and it was flat, and it wasn't good. My other friend ordered An old-fashioned and she said, it tasted pretty good. I ordered the catfish and grits, 10 out of 10. The catfish was fried perfectly. The grits were nice and creamy I. Also got a side of red beans and rice and they were fire. Really, really good. My friend additionally got the grits with shrimp. She said it was good. Now. Would I return back to this place? Probably not. Would I order pickup? Absolutely because the the one big issue, as someone else stated, the food is good, if you can get it, it took an hour for our food to come out. We had finished our drinks and were parched. They don't offer you water because again, you have to order at the counter and the food took an hour to come out and to the point some people that ordered after us got their food before us. I think there is literally only one person working in the kitchen. My recommendation is, if you want to check this place out, come partially full and with patience or call in your order for pickup. So yes, the food is good but I will not be dining in again

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    My Order: The 1/2…read moreand 1/2, no picture needed as there are a numerous posted on here. Upon walking in I was greeted by the owner I believe. I picked up my order and while waiting she offered a few samples. The broccoli and cheese over cornbread. Lasagna and grits. I enjoyed the 1/2 with cream sauce, but that Lasagna hit different, my next order will be that. I couldn't get enough of the sample bowl. You really feel like you're in an aunts kitchen while they are cooking. Very down to earth vibe and a local spot. They have a great location when it's time for fireworks!!!! Overall, I can confirm that the portion is enough for two people. I will definitely be back!

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    Bobobs - Broccoli and chicken over cornbread with extra cornbread on top-- sorry to take a bite before the picture. I could not help myself.

    Broccoli and chicken over cornbread with extra cornbread on top-- sorry to take a bite before the picture. I could not help myself.

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    This was delish..shrimp, sausage, chicken and the blackened fish..the sauce sets it off.

    Yummy Seafood & Oyster Bar - Delicious edamame!!

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    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

    I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

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    Goode Company Seafood

    Goode Company Seafood

    3.9(940 reviews)
    4.1 mi•West University
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    Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

    Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

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    Cochinita & Co - Tres leches French toast

    Cochinita & Co

    4.4(220 reviews)
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    Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

    Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.

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    Seaside Poke - poke - Updated October 2026

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