Owner was very friendly. He perfectly boned, skinned, and portioned an absolutely delicious lake…read moretrout for me. I had it for dinner tonight at it was excellent. Fresh, buttery, superior quality. Hearing the locals chatter in Yiddish is a nice touch of ambience.

Very happy with the fish we've gotten from Robert's. Better than anything from the grocery store.read more

OMG! I got mussels, lox, swordfish, trout, tuna steaks, halibut, and the most giant shrimp you…read morewill ever eat!!!!! I cannot tell you how amazed I am at the quality. Holy fresh!!!!! We instantly joined the club for extra discounts and can't wait to come back for more. We also got lobster rolls to go and HOLY COW the meat was plentiful!!!!!!! I normally got seafood from Whole Foods or other "upscale" grocery stores. I noticed that the mussels from the Fish Guy are bigger, firmer and very "upscale restaurant" quality. I didn't realize how much I was missing out!!!!! I love this place!

I hate knocking a small business but it's really hard to be excited about my experience…read more Pre-ordered a lobster roll and the mussels for 2 (which comes with most things you need). The lobster roll was mostly bread and very little lobster. The lobster in it was very small, stringy pieces and nothing like the large chunks in their own Instagram images. I would be willing to pay more for a better sandwich with more (and better) lobster. It wasn't premium lobster in look or taste to be honest. This sandwich, in its current form, is a hard pass. Mussels were okay. A few that didn't open, but that's to be expected. I'm not sure how fresh they were since they had a bit of a fishier scent. They give you a head of garlic, a lemon, a baguette and a tub of compound butter. It's great in theory, but the butter was tasteless and I could just as easily used my own butter and other ingredients. The customer service was okay. We called ahead to make sure they had all of the elements of the mussels as part of the package and the person ringing me up still had no idea what I was talking about. In the end she made sure everything was there after I brought it up so it was fine. One other issue I had was that they just put the mussel mesh bag in my bag and they leaked mussel juice/water over everything else in the bag. Two of those things were tinned fish gifts for someone else and the cardboard was soaked in fishy smelling liquid. I know there is a new owner and I really hope he does the things he needs to improve and make this place worth it. Right now I can't see going back when there are places like Boston Fish Market that get it right.

Always on the hunt for healthy, quick meals that are also Celiac-friendly, we were thrilled to…read morediscover Pono Ono Poke - where 99% of the menu is gluten free. But even if you aren't GF, don't worry - you won't notice. Fresh ingredients, quick and healthy, this is a hit on all levels. We loved the relaxed atmosphere, just brimming with plants. It's a step away from the nearby campus. What's not to love? So give this place some love - it'll become one of your favorite spots.

Food tasted fresh! Ordered 2 orders to go and boy was it tasty!!! So tasty I was unable to get a…read morepicture of my delicious meal. Ahi tuna was best part of meal. Loads of delicious flavors. Cheers!~

We're in town during Thanksgiving for the first time in a decade. I ordered all the sides from…read moretowne and oak (delish), the pies from three tarts (perfection) and then I need a turkey. I checked Yelp and ordered from Hofherr Meat based on the stellar reviews. I often peek into Hofherr Meat when walking into Shred415 so was excited to finally try it! About 2 days before I was telling a friend where i got my turkey and she asked me how i plan to cook it. Cook it?? It literally had not occurred to me that my turkey would be raw. If it's not obvious from this review and ALL my restaurant reviews the kitchen is not where I shine. I called Hofherr to ask if they could cook my turkey and while apparently they do that it was too late to put in the request. Good to know for next time. Wednesday morning I joined the rest of the North Shore to pick up my raw turkey. I ran into a friend while waiting for it who is more of an expert when it comes to making turkeys and she asked them to give me gravy, a turkey bag (apparently easier and lessy messy to cook in a bag) and some directions. The next day I followed their directions along with some help from my bestie chatgpt. I stuck it in the oven and crossed my fingers we wouldn't be going without a turkey this thanksgsiving. We had a little mishap when the thermometer melted into the turkey (oops), but besides that it really wasn't too difficult of a process. And while I had trouble eating a turkey after seeing it raw my family was thrilled that it was perfectly moist and praised my turkey making skills. I did have a few bites and did think it was pretty good- and i dont even like turkey. I would definitely get my turkey from here again, although next time i'll be ordering a cooked turkey out of convenience. But for those of you who like to cook a turkey I recommend them!

Meat is high quality. The staff is top notch…read more The shop is small, so phone in orders make your stop quick and easy.

So glad to have such a quality butcher in the neighborhood! It's cash or check only, FYI. Also upon…read morefirst impression, VERY clean. Family owned and like many others have stated, they treat you like family. Immediately upon walking in, I was greeted by a butcher who was more than helpful and kind. My husband and I are on a new health journey so I've often times asked MANY questions and he was patient and helpful with every answer. Even with him knowing I didn't have cash and had to leave and come back. Needed some quality burgers and brats for a friend's grilling birthday bash. Picked up beer brats upon recommendation (and a crowd favorite), Mediterranean turkey burgers (super good and I enjoyed them more than my husband did if I'm to be honest), prime rib burgers (currently vacuum sealed in the freezer), skin on hot dogs (best ever), cheddar and jalapeño burger (another fave!), and maybe a couple others I can't recall. Everything so far- fresh and from what I've frozen, has been delicious. We typically shop at Paulina Market so it's been wonderful to find a shop closer at the same level (in our opinion). It is pricey as some have stated but you're paying for what you get. They have an amazing selection of prepared foods as well. Worth stopping in for! Can't wait to restock.

Stopped in to pick up a roast and my experience was good. Prices aren't bad, but they only take…read morecash or check. I have written about three checks in the last 20 years but I also rarely carry cash, so it's not a place I'll get to often. But the staff were friendly and I would return if I had cash in hand. Lots of parking since it's in a shopping center with many other stores.

My neighborhood fish store! I go here to stock up on Miss Can Portuguese tinned fish - mackeral,…read moresquid, mussels and sardines. They also have Oritz boquerones, which are my absolute favorite. SO GOOD. I typically do not go here for their daily fish specials, as their hours are strange. They seem to only be open during the week when everyone else is at work. So, my only chance to go is on weekends, and I don't always get that chance. But, it's a cute shop!

This discount fish store began as a little shop having a choice of two discounted types of fish and…read moreseveral Other canned fish items and frozen breaded shrimp, lobster, and crayfish and Mac and cheese. They either have a delivery service to a local store in various locations around the Northside. You can also come to the store which is brand new where there are all the items their website lists including various freshly baked breads including sourdough bread. All upscale and reduced in price. Great place to get fish at a discount

Fresh. Fast delivery service. Quality is excellent Will…read morealways use them for sushi and ceviche preparations

Please stay away from this establishment. My order was missing an expensive fish item. I contacted…read morethis establishment twice via email. No response! They do not have a listed phone number, so the only way to resolve a problem is email. Not only are they unresponsive, they charge you for items that they do not include in your order! Do not order from them.

Yeeessss ma'am! I got a big chunk of smoked whitefish for a great price and made whitefish spread…read morethat rivaled what I had up in Bayfield on Lake Superior, where you can see the boats from the restaurant. Recipe below is from food blogger The View From Great Island dot com (no affiliation, just a great recipe I found). step 0 get some fish from Hagen's steps 1.... 8-10 oz smoked whitefish, skin and bones removed. 8 oz cream cheese. I use brick style cream cheese, but you can use whipped if you prefer. 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh dill 1 Tbsp creamed horseradish, or more to taste. 1 tsp onion powder 1 Tbsp lemon juice (probably not needed) salt and fresh cracked pepper to taste (could add later) Capers 1. Except fish, blend everything in food processor 2. Blend in 1/2 to 2/3 of the fish 3. Fold in the rest of the fish 4. Serve with pita chips, ritz, club crackers...

My family has been going to this place for decades. The most delicious smoked fish ever, so…read moreflavorful and moist. Whole smoked whitefish is a nostalgic item for us. Smoked salmon is my new favorite item here and I wish o could afford to come here every day.