Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Wright Brothers has a friendly, no rush ambiance, great wine, and of course delicious seafood…read more I walked in during their £1 a pop happy hour and without a reservation it was a short 20 minute wait. The service was friendly and relaxed though they were fully booked. Many tables were enjoying this or the mussels. I was still able to enjoy the happy hour which were channel oysters. They were flavorful but not as meaty as I like. The Gillardeau on the other hand were quite possibly the best I've ever had!! What a win. Dinner service was efficient and warm. The roasted hake was perfectly done with one side pan fried to an audible crisp. The textural difference and the flavors of the saffron mash/gremolata all added up to comfort + happiness + surprise. Job well done Wright Brothers!

This place is for seafood lover or who wants a light but flavorful meal. The most impressive items…read moreare their dry-aged salt water fish dishes. The texture of those fishes become firmer with a very unique taste and the presentation is simple but elegant! For my visit, the prawn was not as fresh as other seafood, maybe due to the freeze and defrost methods. Overall it is a nice place for fresh seafood with minimal cooking to bring out the real taste of the fishes.

Not to be repetitive with the scoring but the food quality is excellent…read more I came because it got an outstanding review in the Financial Times which I read last week in Seattle. I booked as I had a trip to London planned. Be aware that portions are continental small for an American. Basically appetizer sized.

*** 5th floor of a shopping center***…read more Food was delicious. Pricing was great. We shared the combo for two that included the lobster, burger and lobster roll. I also got two oysters, to try and I'm so glad I did! Ambiance was nice and our server was super friendly. It was saddening to see the lobsters in the tank, looking half dead and two fighting while one had a claw free. I definitely wouldn't have eaten had I seen that first. So I dinged a point simply for this reason. All in all, great experience.

This restaurant is on the fifth floor of a food court area. Service was very lackluster. We had…read moreasked if we could get a booth but the front hostess said booths were only for parties of 3 or more. Yet, I see her seat a couple in the booth 15 minutes later. We went on a Wednesday night, and it wasn't even crowded with plenty of seats. The quality of the lobster was not good. I noticed the center of the lobster tail was a bit undercooked and didn't taste fresh. Also, the claws were very dry. I ended up getting a really bad stomachache after dinner that lasted the entire next day. Maybe I just got a bad lobster, I don't know. But for me, the burger was the only thing that was tasty here. All I can say is that I have tasted very fresh, juicy lobster at other restaurants compared to this place. For a place that's supposed to be known for lobsters, this establishment was a major disappointment.

Excellent service and delicious fish and chips. Get the cod or seabass fried fish. Giant sizes…read more Nice atmosphere.

Seafresh is exactly as it sounds - fresh!…read more Seafresh has a diverse menu with a huge variety of fish/seafood options. I have really never seen such a wide variety of fish available or fish and chips! All the dishes were super flavorful and were pretty large portions. I thoroughly enjoyed my meal!! Special shoutout to the calamari appetizer - super bright and flavorful! The staff were super friendly and accommodating. I also loved the cute sea-themed decor.

Beautiful dining room. Comfortable seating…read more Inconsistent service. Our waiter seas very attentive and then disappeared for 45 minutes. Main course came almost an hour after appetizers and order went it together. Very good Bordeaux. Scallop appetizer is very good. Ribeyes were above average and pricey. Dry aged cuts were about one inch thick.

Hidden gem in London. Minutes from our hotel. We had oysters, steak and ceasar salad. It was…read moregreat. Service was also great. Expensive but worth it!

Expectations were somewhat high coming in, given the collaboration between Celebrity Chef Nathan…read moreOutlaw of Cornwall, and the the Goring Hotel - the venerable institution (first hotel with running water in every room) favored by the royals of house Hanover and Windsor (the hotel's founder, Otto Goring, was a Germanic emigré). We arrived a bit early, and were offered the opportunity to have a drink at the bar - the Siren restaurant is housed in an extension of the bar that is a solarium overlooking the garden. Martinis are correct, properly chilled without over-dilution (no small feat during these hot summer days). Moving on to our table for 2, we were greeted with crusty bread, seaweed butter, and whipped cod roe (in essence inspired by a greek taramosalata). We settled on baked scallops and the cuttlefish black pudding as starters. Excellent scallops, though weighed down a bit by an overly strong orange butter and breadcrumbs. The cuttlefish black pudding was created a very moist custard-y texture that is lighter and more succulent than the traditional version. That said, my personal preference would be that it did not eschew the seafood flavor in its goal of avoiding "fishiness". I would have hoped that the dish would retain certain flavors that would remind me that I was eating cuttlefish and its ink. But these are minor quips. We also sampled some of the best cockles and clams we had ever tasted. We had been presented with the day's special was a seafood platter with lobster, clams and cockles but could not resist asking if the kitchen could offer us just the clams and cockles - and they did, at very reasonable cost. Beautifully mineral and briny, these reminded you why one seeks out restaurants that can source the best seafood. The main was the Grilled Monkfish for 2, elegantly spiced, paired with 2 sauces - a tartare (light cream sauce with capers and shallots) and a crab sauce (an intense bisque). The first bites were pure meatiness, like the finest kebab of monkfish. Later bites revealed an intense spice profile reminiscent of a Chicken Tikka. Bravo. Service was good, not completely crisp but the staff meant well. Let's be fair it's only been open for a couple of weeks. Note: Visited on Sunday, July 14th 2019.

This place is expensive however worth every penny. The lobster from Cornwall was amazing, the…read moremonkfish was rich and delicious.. the beef was full of flavour (great for a seafood place). Well the chef is a Michelin star chef and he got it right. The space is ver intimate with a view of the garden.

Awful place! Food is not bad but service is atrocious. No one at the entrance to give u a seat, had…read moreto wander around to find someone to be seated. Once seated, I was not given cutlery or salt and pepper, I had to ask for cutlery, the man at next table also had to ask them for salt and pepper. All in all, awful experience, I would not recommend. No ambience at all, cold and unwelcoming.

Convenient to the Saatchi Gallery, Kings Road, Sloane Square and Sloane Street in the Duke of York…read moreSquare. The food and service are both very good. Outdoor seating is available for the warmer weather. Good option if you are in the area.

The food at Wright Brothers is good with okay value, but the environment is great…read more The thing everyone talks about is the £1 oyster happy hour, which is a great deal. I do have to say though, the oysters were far from the best I've had, as they were quite small and not very flavorful. Brixham cod (£30)- Pretty good and went well with the peas and crushed potatoes, but I don't think the portion size was really worth the price. Shrimp burger (£22)- Similar story to the cod, decent but not really worth the cost. I also tried 2 of the "lo and no" drinks (a fruity one and the virgin mojito), which were both quite good. The best part of this place is the nice location right by the River Thames and the Battersea Power Station, especially on a nice weather day. They have a nice outdoor seating area as well as a pleasant indoor space. The staff are friendly and attentive and the service speed is decent. Overall, while I do think Wright Brothers is slightly overpriced, I would be willing to pay the price if I can enjoy the nice weather and happen to be in the area.

I was craving sea food and was in this neighbourhood. I have been to several Wright Brothers in…read moreLondon and I had never been disappointed before. However after ordering their biggest seafood platter (1 each) and fries, we left with a bill of £200 and we were still hungry. I was not impressed with how little was on the platter. The restaurant is in a nice location and it was pretty busy when we went. Service was barely there and making comments whilst looking at the customers - I was pretty shocked as it is such a contrast to the Borough and Kingley Court locations. I would definitely not recommend this location.

This restaurant was around the corner from our hotel, and my goodness what a find. It had the feel…read moreof a pop up, but it was a very clean, crisp, real deal restaurant. The food is Sardinian, which I had never had before, great seafood, fresh herbs and delectable sauces. Service was almost "white glove", they were dressed nice, very friendly and took great care of us.

I can specifically for the 'uni' fish roe pasta that I read on the other yelp reviews:…read more I want to clear it up here. That it is a MULLET fish roe pasta, (https://en.wikipedia.org/wiki/Karasumi) but not sea urchin! Which are two extremely different tasting items. Overall the taste was a bit heavy and salty for me, the cold platters are standard - not a wow won't return.

Elgar is one of several restaurants located in Royal Albert Hall. It was so convenient to be right…read moreinside the concert hall before the show. The set menu had a choice of 2 or three courses. The ribs starter was terrible - hard and chewy. My tomato soup was enjoyable. My crispy trout entree was acceptable. We shared desserts, which were probably the best part of the meal. Service was fine and we got out with plenty of time for the show. Although the food was just okay, it's still super convenient and relaxing to dine in the same building as the concert.

We had a great time eating at the Elgar before a Proms concert. They have a pre fixe menu that is…read morevery reasonable and the food is excellent. The service was great, they are all about getting you to your concert on time, plus they are friendly and attentive. The wine selection is varied and reasonably priced...options from France, Italy, Spain, Australia, and Argentina. One nice thing is that you can order food or wine for during the interval, or you can finish your dessert or wine from dinner, they will hold it for you. Fun gourmet dining with a fun ambiance!