This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

Having watched Rick Stein on TV for decades, we really looked forward to lunch here…read more Service was very good and staff were friendly and attentive. Location is lovely on the river. Food was good. Simple, elegantly but unfussily presented. We had crab linguine and scallops to start. The scallops were smaller than expected (see picture), 3 small scallops for £17 is overpriced in my opinion. The crab linguine was lovely, light and delicious. For mains we had the whole dover sole (hubby wanted head removed which they were happy to do) and Indonesian curry. All the fish was perfectly cooked. The Indonesian curry had a good heat to it, loved it. We will be back to try other items on the menu

Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Wright Brothers has a friendly, no rush ambiance, great wine, and of course delicious seafood…read more I walked in during their £1 a pop happy hour and without a reservation it was a short 20 minute wait. The service was friendly and relaxed though they were fully booked. Many tables were enjoying this or the mussels. I was still able to enjoy the happy hour which were channel oysters. They were flavorful but not as meaty as I like. The Gillardeau on the other hand were quite possibly the best I've ever had!! What a win. Dinner service was efficient and warm. The roasted hake was perfectly done with one side pan fried to an audible crisp. The textural difference and the flavors of the saffron mash/gremolata all added up to comfort + happiness + surprise. Job well done Wright Brothers!

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

They were ok but the quality of the food was so so, still it's a great place to go if your in the…read moremood for crab lobster or shrimp!

Really like the way it works,a bag of lovely food and get stuck in with your fingers to eat,using a…read morehammer to smash open the crab or lobster which are lovely and flavoursome.Really casual atmosphere.I definitely recommend it.

Tasty food and dessert. You pick out your desired fish (!!) or other seafood from a large floor…read morefridge. I got the steamed fish with bammy and veg and a slice of sweet potato pie, all for £12, for takeaway. The main portion was hefty and I really appreciated the chef fileting the fish for me when I asked. A slightly sweet sauce accompanied the plate which had a generous portion of root veg. My husband loved the sweet potato pie, which had a slightly earthy flavour, but I would have preferred it sweeter. All in all, a good value.

Brady's turquoise façade calls to you as you walk down Old York Road from the train station on your…read moreway home. 'Eeeeaaat fish and chips tonight. Don't cook. Eeeeaaat meeeee.' So, on Friday (appropriately) I stopped by. This chippie's shtick is that it's owned and operated by a single family and has been for years and years. You have to appreciate that. At least, I appreciate that. The interior is clean and welcoming, and the front waiting area, while small, was comfortable and offered up a paper and a magazine for customers to peruse while waiting for their takeaways. The front area is separated from the back, so diners who are eating in won't feel as if they're being creepily watched by takeaway customers. The cost of the takeaway, however, was quite surprising, and the prices associated with the eat-in menu were even more so. Over £7 for a small cod and chips and £9 for a large to take away is a bit steep. And, let me tell you, the portions didn't exactly justify this price either. I assume Brady's reconciles the price-to-portion discrepancy by insisting that it cooks everything to order. But, if I'm honest, I didn't notice much of a taste difference between it and a regular old chip shop. Brady's runs daily specials at reduced rates, so perhaps if you opt for one of them, you won't get as much of a shock when you receive your bill. The starters available while dining in are supposedly unmissable (so says Time Out, at least), so maybe judging Brady's by its takeaway service is a bit unfair. I'll return to dine in one of these days...

Situated on a little turn off on the bridge, its a hidden gem tucked behind The Ship pub…read more We went to the bar launch and sampled a few plates of seafood that was brought around. I had a dark and stormy which is a Kracken rum with ginger ale cocktail. We started off with huge oysters with 3 diff types of dressing. Then a plate of peeled tiger prawns served with a dip came out they were very tasty and large with a tiny bit of the tail left on which made it easier to hold. A plate of small fishcakes came out made with salmon and finally a beetroot smoked salmon served on rye bread. These combinations came out a few times so it was a lovely evening of canapes,wine,beer and cocktails. Looking at the prices and location i will definetly be back to dine there.

best meal ever had in our liferead more

very very good food and good serviceread more

Amazing place with amazing food…read more Beautiful yet simple ambiance and decor Love the burning candles on each table Service was quick and efficient Would definitely come again

A big thanks to Liam and his dad for arranging a seat at their restaurant and for the Champagne,…read morethe service staff were, as always outstanding in this gem of a superb place to come and eat... Always delivers Wayne and Lee