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    Scullery Made

    5.0 (6 reviews)
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    SCULLERY MADE ATMOSPHERE

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    Kugel
    Nic S.

    They have been in business for about a month, and that being said, they are off to a good start. I got the Elena, a turkey, cream cheese and jam sandwich. Omg, so good! The bread was perfectly pressed and the ingredients were spot on. My companion got the Cuban. We lived in Tampa for many years and know a good Cuban. She pronounced it the best Cuban she has had since she left Tampa. High praise--we've tried every Cuban in Maine it seems. We got a slice of kugel as well--being Jewish, I know kugel. It was great--not too moist, and the noodles have a good chew. All in all, just wow. I cannot wait to try other things on the menu. This was a really good experience.

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    7 days ago

    Helpful 2
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    1 month ago

    Helpful 3
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    3 months ago

    Helpful 3
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    4 months ago

    Helpful 3
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    Photo of Dwight S.
    4
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    30 days ago

    Helpful 3
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    1 month ago

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    The Hoot - Corned beef and Hash with Eggs

    The Hoot

    4.5(174 reviews)
    5.9 mi
    $$

    Went for brunch and I highly recommend the vegetable omelet and the lemon ricotta pancakes. The…read moreservice was top notch and I love the self service coffee bar where you can pick your own mug. Even though the WiFi password isn't given out, we very much enjoyed our time at the hoot. And on Mondays, there is a revolving theme night so you've got to check it out.

    My 5th visit to the Hoot was more disappointing than delightful…read more I brought three friends to try the Hoot after sharing my good experiences in the past. We went this Sunday for brunch and were told the wait for food would be 40 minutes despite having a reservation. Looking around the restaurant, there were empty tables, so they were not at capacity. Making the best of the situation we all ordered four cider donuts to take the edge off of the wait. The donuts, usually perfectly done, were overdone. But any warm donut is a good donut, right? What came next was my Medium Rare Hoot burger cooked Well Done. Clearly, there are problems in the kitchen. Our waiter, while nice, wasn't really interested if our food was good or not, and the comments around the table were that the food was fine... I looked at their website to send an email just to let them know our experience before writing a review, but, there was no contact information other than a phone number, and they are only open 3x a week. Looking here, I see many similar reviews. Sad that another favorite is losing its touch.

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    The Hoot - Seating

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    The Hoot - Ribs

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    Scullery Made - sandwiches - Updated September 2026

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