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    Scratch House

    5.0 (3 reviews)

    Scratch House Photos

    Recommended Reviews - Scratch House

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    Rusticucina

    Rusticucina

    4.6(1.6k reviews)
    5.0 miNorth Park
    $$$
    Happy hour specials
    Locally owned & operated

    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Amazing service, but unfortunately the food didn't live up to the hype…read more Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

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    Rusticucina
    Rusticucina
    Rusticucina

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    Buona Forchetta - How did they get this pizza in a jar?

    Buona Forchetta

    4.4(3.8k reviews)
    4.7 miGolden Hill, South Park
    $$

    Wow some of the best tasty pizzas that I have ever had, the staff was very friendly and attentive.read more

    This was our first time at Buona Forchetta, and we were so impressed. The restaurant has a warm,…read moreinviting atmosphere that made it the perfect place to enjoy dinner on a beautiful sunny evening. It was lively without feeling overwhelming, and it was also very family-friendly. Every single dish we ordered was outstanding. The fresh pasta was the highlight of the meal. You could immediately tell it was homemade. The texture was perfect, and every sauce was packed with flavor. The pesto pasta with grilled chicken was fresh, vibrant, and incredibly well balanced. The creamy pasta was rich, velvety, and pure comfort food. We honestly couldn't stop talking about how good the pasta was. The pizza was just as impressive. The crust was light, airy, and perfectly charred from the wood-fired oven. The toppings tasted fresh, and even with all the meat and mushrooms, it never felt too heavy. It had that authentic Neapolitan-style texture that kept us reaching for another slice. The service was excellent from start to finish. Everyone was friendly, attentive, and our food came out surprisingly fast. Even though the restaurant was busy, we never felt forgotten, and everything arrived fresh and perfectly prepared. There honestly wasn't a single thing we didn't enjoy. Every dish exceeded our expectations, and we left already planning our next visit. If you're looking for authentic Italian food with amazing fresh pasta, delicious pizza, outstanding service, and a welcoming atmosphere, Buona Forchetta is absolutely worth the visit.

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    Buona Forchetta - Sergio pizza

    Sergio pizza

    Buona Forchetta - Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

    Buona Forchetta

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    Parma Cucina Italiana - Lasagna

    Parma Cucina Italiana

    4.6(1.3k reviews)
    5.9 miHillcrest
    $$

    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

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    Parma Cucina Italiana - Tagliatelle alla Bolognese

    Tagliatelle alla Bolognese

    Parma Cucina Italiana
    Parma Cucina Italiana - Seafood Risotto

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    Seafood Risotto

    Scratch House - italian - Updated August 2026

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