Great food and service. I love this type of burger joint versus fast food. Support local…read morebusinesses.

Amazing food and hearty portions. They have a large variety of beverages. I really like the…read morehuckleberry soda or pineapple creme soda and soft serve ice cream

Went into Imua today (June 11, 2026) for lunch with my family of 5 hungry, was greeted by host…read moreJunior (Junya) with positive Maui vibes. We ordered the IMUA Mix Plate three choices: double poke (shoyu) and breaded teriyaki beef, Loco Moco, Chicken Katsu, & Kalua Poutine. Everything we tried was 'Ono (in Hawaiian means "delicious" or "tasty"). My wife and I were pleasantly surprised how good the breaded teriyaki beef tasted, highly recommended! All the kids liked a little bit of everything. Francesco (5) loved the Kalua Poutine and ate most of it. Kepha (6) ate a bit of everything and made sure there was no leftovers (mopped da plate clean). Lily (8) loved her loco moco and was told she had to share with here brothers, lol. Wife and I enjoyed the breaded teriyaki beef and the katsu. The Katsu sauce was just like the back home style/japanese style. I gotta admit looking at the poke I had my doubts, but after tasting it, "SHE GO" this poke would guarentee sellout back in Hawaii, the flavor of the poke is just like Hawaii but Imua's unique way. We also had 3 shave ice ube, mango, and blue vanilla, so far best shave ice I've tasted in the mainland. Imua's is authentic Local Style Hawaiian Food and the quality is undeniably top notch, this is the first restaurant in the mainland that I've been to where all of the food taste like back home (Hawai'i) and all the food taste good! There wasn't a dish where I was like only this one or these two taste good, noo, all the food tasted 'ONO, broke da mouth kine good food! If you missing the taste of the (Hawaiian) Island this is the place to go!

Logan says that the food had excellent flavor the workers were very professional and highly active…read morethe way they treated the customers, presentation of the restaurant and food is +5 presentation of location and cafe +5 and especially the service +5 #will be returning to try new things the salad was reallly goood

Everything is good here. Burgers are best in town , and they have an offering of delicious…read moreMickey made fried food after hours menu.

We were in town, looking for a place for dinner and came across KC's. It seemed to be a good choice…read morewith a number of interesting looking menu items. We got there right around 6PM on Monday. There were only two other parties there so service was pretty quick. I think we got our food without 15 or 20 minutes. Chicken Fried Steak Burger ($15.49) - Starting with the meat, we have a pork chop that's breaded and fried. The pork still has a bit of fat and gristle attached and doesn't seem to be tenderized that much given a somewhat more firm bite. Still it's meaty, has good seasoning and, while not especially moist, isn't dry either. On the exterior they have a nice layer of breading that's quite salty but adds a good crunch to the sandwich. On top of the meat, there's a fried egg with the egg yolk still runny. Biting through the sandwich allows the yolk to ooze out. They add shredded potatoes to the burger, which I found to be quite week. The potatoes are undercooked, resulting in pieces that have a bit too much raw bite without any additional crisp crunch. There's a peppery and decadent sausage gravy dousing everything, which seems homemade, with larger pieces of breakfast pork pieces. I found the burger to be way too rich and it desperately needs a piquant element to cut through that a little bit. Otherwise it's eating heavy bite after heavy bite and is difficult to get through. Still it's tasty. (3/5) Upgrade Side to Poutine ($2.49) - The burgers come with fresh cut fries by default, but I chose to upgrade to poutine. Apparently if you just ask for poutine, they use tots, but I asked them to switch to fries - and to make them extra crispy. Were they extra crispy? Not at all. If anything, they were more like extra soggy. The fries are clearly single fried and not fried nearly long enough to add any sort of crisp. The brown gravy and queso (tostitos perhaps given the peppers?) taste as expected. With everything together, it's honestly indistinguishable from microwaved leftover poutine. Probably the most disappointing thing I ate that night. (2/5) KC's Burger ($11.49) - The patty is beefy, cooked medium with a bit of pink, and is exceptionally moist and flavorful. They add tons of veggies, including pickle, onion, tomato, and lettuce, giving freshness with every bite. There's a perfect amount of condiments to add additional moisture, but not too much to make the burger messy to eat. This is a solid burger, honestly not much else I can say about it. (4/5) Upgrade Side to Green Bean Fries ($2.49) - I haven't had green bean fries before, so I had to order this. I have to say this was much better than expected - in fact, this was the best thing I ate during the meal. They have a pretty good crisp exterior and the interior green bean is mostly tender but still exhibits a tiny bit of a snap. The green beans are not soggy at all. I would get these over and over again. (5/5) Frybread Slice ($1.49) - This was the last chance to get frybread on our road trip and we took advantage of it. This "slice" is essentially a small doughnut triangle, maybe 4 inches at the widest. The dough is dense and heavy, bready and chewy, folded over in a swirl rather than flattened. The taste has a bit of a subtle sourdoughy taste, but also a bit of bitterness from the oil. It's definitely very different from all the Native American frybreads we had this trip. (4/5) The food at KC's is a bit hit and miss, but if you stay with the burgers and avoid getting the fries, you'll probably leave satisfied. I see a lot of the negative reviews complaining about service, but we didn't have a problem. Perhaps since those reviews were written, the staff has improved? Bathrooms: Two individual rooms ones for each gender in the hallway behind the bar. Overall rating of the food this visit: 3.6/5

It's been a five star place for me since I first was shown its quaint location by a fellow over…read moreheated raft guide in the late 90s. He told me they cook 20-30 turkeys a day. That might have been the heat exhaustion, but what I can say is that turkey is the ticket when you order your food here. It is KNOWN for its large sandwiches. The turban (turkey and pastrami ruben) is my goto. I've had the jumbo ( turkey stuffing and cranberries) Truly a second stomach kind of thing. I've had the ruben which was good but left me craving the turkey. And I've had the French dip. Which was good but again lacked the focus. My wife recently had the BLT which was blasphemy to me but it had all the right things in the right places. And a pile of bacon. I can only speak for the bar seating and HAPPY HOUR 3-6pm which has good appetizer and drink specials. And truly frigid air conditioning. Which is a welcome thing in July and August. The decor is bowling and classic old men in various post work attire everybody seems to know one another and are welcoming to outsiders. Staff. Well it tends to change. And they have always been very nice. It must be an Idaho thing I love it ! To sum it up. If you goto Lewiston. And you like turkey. And big sandwiches goto strike and spare. Done !!!

I absolutely love the Turkey sandwich and atmosphere at Strike and Spare Grill. On the Sunday after…read moreThanksgiving, we had a person, who later identified himself the dishwasher, asked us if we were ready for our bill. We responded yes and I asked him to clear the plates as his hands were empty. He proceeded to argue with me and said he'd rather wait u til we were gone to do so. I explained to him, as a former waitress, that it's polite to clear tables of empty dirty plates. again he argued with me and walked away without the plates. Wowza. I was polite, and yet he couldn't be bothered. I also had to ask the server to take the plates too. I find this so odd, as removing dirty plates is SOP in any restaurant. One more note, when refilling water glasses, it should be done with a pitcher and not taking a customers glass away to do so. This is all basic restaurant etiquette .

We Seasons! All their bites are my favorite! Bacon wrapped shrimp appetizers and tiramisu too!! We…read morecan't wait to go back!!

I am blown away with the food quality here ! Today I came In at dinner time. 5 pm. We had the…read moreshrimp basket with seasoned fries and huckleberry slaw as well as a very delicate super delicious burger with pastrami and Swiss. I am blown away. Really. I'm sitting here stuffed to the brim and I can't wait to come back !!! Kisses to the chef. I really can't get up I ate too much. Omg. So good. (roly poly)

Burgers are COLD beverages no taste young kids running afraid to go back of getting food poisoning…read morebeen to sharies when here got food poising there

The hurricane sizes are bigger than other places. The small was huge! Zips has always had the best…read morefries and burgers

The Bakers Table has something for everyone's taste. We got a lemon square, scone, brownie, slice…read moreof raspberry pie, and a turkey pesto sandwich. All items were delicious. The lemon square and the raspberry pie were outstanding! I would drive long distances for another slice of that pie. Thank you for such a nice experience.

An exceptionally nice bakery in a most unexpected location, among the grain silos and ag machinery…read moreof the Palouse. The owner says she's been open since January. Very good selection of cakes (banana) pies (chocolate, strawberry) and donuts. They do lunch. This is a quality place.

Best tacos in Lewiston Idaho! Walla walla tacos is really good! Asada fries is also worth it…read more Portions are hefty and is very good with sour cream and hot sauce.

The food order is really good. You just have to try it! It is authentic! Always very fresh and I…read morecan tell that they put a lot of love and work into what they serve! The service is excellent, and the ambience is just laid back! Six stars!