I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

I drive past this restaurant every day on my way into work. Today I decided I would give them a…read moretry; I'm sure glad I did. I ordered an oxtail and it was extremely tender. It melted off the bone as I bit into it. The gravy was flavorful and it was a good size portion. This came with rice N peas as well as coleslaw. It was a creamy coleslaw and flavorful. The man behind the counter was fairly soft spoken so I felt bad that I kept asking him to repeat himself. (I'm sorry!) He asked if I had ever tried festival(s) which I had not. This ended up being a delicious addition to my meal. Thank you!! It reminded me of cornbread but lighter than a traditional southern corn bread. I used it to mop up all the tasty oxtail gravy! I will definitely be back and next time I'll be trying the curry goat.

First time and this is a goto classic. Had the jerk pork. And WOW. The meat was so tender it…read moremelted in my mouth. Lots of places overcook pork as it's tougher. This spot did it right. Great for motorcyclists. Parking is plenty and paved. It's cool to get shelter from the heat. Will go again and again and again

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

The food was great and the customer service was on point. The servers made good recommendations.read more

There is something deeply satisfying about a seafood boil -- the ritual of it, the communal…read moresurrender to glorious messiness -- and Crab Boil understands this completely. To dine here is to abandon pretension at the door and embrace the primal pleasure of cracking, pulling, and diving headlong into a generously heaped platter of shellfish. The portions are commendable; there is no sense of restraint here, and the kitchen makes no apologies for it. The service, too, deserves particular note -- attentive, personable, and clearly well-versed in the menu, with staff offering recommendations that feel genuine rather than rehearsed. The atmosphere strikes an enjoyable balance between lively and welcoming, accommodating everyone from boisterous groups to families with young children with equal ease. Where Crab Boil has room to grow is in the depth and complexity of its seasoning. The foundations are sound, but the spice blends -- while pleasant -- do not yet achieve the kind of resonant, layered intensity that elevates a seafood boil from enjoyable to truly memorable. One leaves content, yet with a quiet sense that the kitchen's full potential remains just slightly untapped. A spirited and generous table -- one that rewards those who come hungry, sleeves rolled, and ready to revel.

Wow, fantastic meal at KC boil that left me and my family counting the days until we can come back…read morelol! We enjoyed beautifully plated dishes (the use of dry ice is SO cool, haven't seen this before at a boil resto). Snow, dungeness, and king crab were delicious. we also enjoyed the sides (fries, fried rice, torpedo shrimp, garlic bread etc) but of course-- and as it should be-- the seafood was the star of the show. The interior is super clean and pristine; the screens of fish are a wonderful alternative to live aquariums.

This place just opened up and the ambiance is really nice. We had gotten mild spice and it ended up…read morebeing very spicy. The lobster took a while to come out and was very chewy as well. Couldn't finish it at all and left with an upset stomach. I recommend the fried rice out of everything. Went with my family on a busy day so maybe that's why service was a bit off, but our table did not get any scissors either for the snow crab legs. Overall, the flavors were definitely there, great ambiance, great pricing for seafood boil, but the food could have been much better along with service.

First time visiting Fishman Lobster Clubhouse since they moved to this new location. Parking is…read moreplentiful at the back of the restaurant (which is also where the front entrance is!) It is absolutely huge and spacious inside! I loved that they filter real tea leaves and then kept the tea hot on a candle burner. The service was friendly, though at times, staff may be hard to flag down because it is so busy! Food was phenomenonal. Lots of set menus to choose from, good for all groups and size. You have to get the dry aged steak; it was cooked to perfection! For lobster, we went for the classic ginger & green onions flavour, and also the salted egg flavour; both were delicious! It came with a light dessert at the end: a black sedame and white coconut jelly :) Yum!

I forgot how good the food was here…read more We redeemed our coupon for free steak. I didn't even know they served steak. Service was excellent as it should be for the price you're paying. I enjoyed seeing our fresh tea leaves of two different types. Ambiance is lively

The lady at the counter was so nice and helpful! Many thanks to her, she even brought my fish into…read moremy car, as I use crutch to walk. Recently my daughter went there and came with the same expression, first thing she said were good words about that nice lady . We also loved their gravlax, vodka smoked salmon and smelt fish. The only downside is the wet floor at the store

It is unfortunate that the owner has absolutely zero ability to provide decent customer service…read more He is rude and dismissive to customers who have questions on products and how to cook product. The product is amazing however the service is very disappointing, so much so that I would buy my fish elsewhere!

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

We stumbled upon this place while visiting a good friend of ours. This place has a great open space…read morewith high ceilings. We were greeted with a warm welcome and the servers were very attentive. We ordered the steak, risotto with grilled chicken, miso cod, fish and chips and the ancient grains bowl. The steak was cooked to perfection. The risotto was creamy and umami-filled. The miso cod was light and was nicely paired with the coconut curry sauce. The fish and chips were 10/10, and the ancient grains was refreshing. Highly recommend the Leaping Horse Merlot 2021 Would definitely come back here!

Friday Harbour, on Lake Simcoe in Innisfil, is a gorgeous resort with wonderful restaurants, shops,…read morecondos, a marina, and more. If you're not fortunate enough to live there it's a great place for a visit, with entertainment, water sports, a nearby golf course, shopping, delicious food, and more! It reminds me of some places I've been to in Florida. Beautiful! We stopped in at Beach Club for something light to eat. Their lunch menu is a bit limited but that's not a bad thing. Everything looked so good, it took us a while to decide but we settled on the Watermelon and Halloumi Salad and the Lamb Kofta Pita. Both dishes were plated beautifully, with lots of colour. The salad stood out with appearance and flavour. Good call, Jennifer! The lamb/beef kofta was equally colourful and attractive. Delicious! A Spicy Mango Margarita was a great complement to this meal. The food at Beach Club was excellent and the service was outstanding! Highly recommended!

We have been ordering pizzas from here for years. I'd say we have had at least fifty and after…read moreexperimenting with the toppings for about the first ten order, have settled on one combination for a large pizza. With the exception of one order which was slightly undercooked, every other was perfect, hot and delicious. When we have had friends join us for a slice the reaction has always been the same - the best ever tasted. The price is reasonable eve with delivery. It is local so I could pick it up and save about half the price, but most often I take advantage of the quick service. There's no 40 minutes or free offer, but delivery is never more than that, typically half an hour. It's great to have the best pizza so convenient. Online ordering is apparently on the way; for now it's in-store or by telephone.

This is the best pizza in town!! After being treated terribly and getting ripped off constantly at…read moredominos .. Decided to try a new pizza joint. Was told about this place and how good it is before... I had always looked past it based on the exterior but upon trying it, it quickly became our go to place. If I had one critique, it would be about the dipping sauces. I love dipping sauces and am not fond of the thick mayonnaise based ones- like they use here. But that's the only thing wrong I can think of so that's not so bad. I just buy my sauces elsewhere... The employees are lovely The dough/ crust is delicious The red sauce is divine The options are endless!! Overall just a great place to go for a pizza!!