First time there and we were not disappointed. The meat was so tender and smoked beautifully. They…read moremake their own barbecue sauce, which tends to be sweet with just a touch of spice perfect for what we enjoy.. Onion rings were hand breaded, real onion rings not frozen. They were delicious. Homemade pie for only $4.50 a slice amazing! We had the Dixie pie and even bought one to take out. The service was good and the dining area very comfortable with a western theme decor. My only complaint would be that it's too far from our home, but we will make a special trip to enjoy a meal again it was that good!

We don't get here often, but thoroughly enjoy it when we do. I had the combination dinner with…read morebrisket and turkey, with cole slaw and cottage cheese for my sides. Service is always fast and friendly, the decor cute and homey with a western feel Great sauces, meats, and onion rings, too!

Food Truck was in our parking lot today for lunch…read more I had the Piggy Sandwich, pulled pork, sausage and slaw. A little messy but very good pork and sausage. Slaw was just the right amount so the meat was not overwhelmed.

Just happened to drive by and decided we were hungry lol. We ordered pulled pork, burnt ends,…read morecheesy corn, and beans. The Caroline was a hit with my partner, and we both loved the cheesy corn. It managed to have that spicy flavor without being hot on the palette which we both appreciated. The beans were another story. They were a congealed mess. "Been sitting at the bottom of the pot all weekend" kinda mess. Burnt tasting and suuuuper spicy. I did enjoy the burnt end flavor, but again, they tasted like they had been siting all weekend, super dry and sad. There was a table outside that offered napkins, forks, and bbq sauce. I wanted to try the bbq sauce but they were in these upside down containers that looked again, like they hadn't seen any love in quite a while. The forks were covered in dirt and the whole area was just, a little scary in the sanitary department if I'm being honest.

It's the Z-man. Z…read more Man. There is not a better sandwich anywhere in KC, America, or the world. Recommend eating anywhere but especially on a perfect late summer day at the ballpark.

Super yummy pulled pork! Not extremely vegetarian friendly, but you'll still be able to find…read morethings! Spacious seating and service is extremely quick. Good for takeout or dinner in.

This place is AMAZING!! It may seem a little pricey, but the quality, portions, and SERVICE are…read moreunbelievable!! As you walk in you're immediately greeted with a welcome and today's specials. Staff is honest and makes great suggestions. "To go" materials are easily accessible cause you can't really finish your meal (I mean you can, but you better carve out some time for a nap!). They offer catering for celebrations, parties, graduations, or anything you could think of! Place was very clean, and comfortable. While every bbq place in KC offers their own spin, many of which are great, this place just hits better!! It just feels like a small town bbq spot that is hidden; like a speak-easy of BBQ! Picture below is their 2 meat combo with 2 sides (ribs, burnt ends, cheesy corn and tallow fries) $26.

Did a little pick up for this order! Customer service was kind and super quick! I ordered a 2 meat…read moreplate (brisket and sausage), ribs, turkey sandwich, and banana pudding. For my sides, I got Mac and cheese, cheesy corn and potato salad. Turkey sandwich was good, per le bf. It had a good smokey flavor and wasn't dry! My brisket was also quite moist with minimal fatty parts, which is what I prefer. Sausage was ok, had to really chew into it. What I'm most disappointed about is the ribs. The ribs were good, but for almost $20, I got 3 pieces. They stated for the ribs plate, you'd get about 3 or 4, depending on the weight, but it would be nice to note that down somewhere that when paying $20, expect 3 pieces. Ive gotten double that and about the same price at other bbq spots, hence my disappointed and surprised when opening the container. Mac and cheese had huge shell noodles, which was cool but on the watery side. Potato salad was decent, got the job done but a little bland. Sauces are also on the tangy side, and if you're a sweet bbq sauce gal like me, it wasn't hitting the spot. Overall was nice giving a try, but will prob be going elsewhere for my bbq needs!

i usually never leave a review even when the food good but this is literally the best bbq ive had…read morein my life .. bro look at the pork belly burnt ends so good

Great ribs, especially on sale. They are Smokey and well seasoned. They could be eat ten without…read morethe sauce. The beans were what you would expect same with the fries from a BBQ Joint. The sauce? I would want more of a classic KC style sauce that is thick and coats the meat, but the flavor of the ribs makes up for it. Pair it with your favorite sauce and it's a 10/10.

Friendly service, plenty of seating, delicious food!! Loved the Rocket Pig and the onion rings were…read morethe best form of onion ring there is!! Our team enjoyed a great Kansas City BBQ moment while traveling and would be back! It's a great spot for hanging with friends and enjoying traditional BBQ. So quaint and cozy!

Good barbecue all around. I didn't find my experience to be as great as the original location, but…read moreit was still serviceable. Great coleslaw. Food: 4/5 Price: 4/5 Experience: 4/5

What an absolute find this was while I was passing through Louisburg! A very unexpected KC BBQ…read moregem. The inside was unique with taxidermed deer heads on the wall and cattle ear tags to denote the table numbers, but overall cozy and comfortable with a nice looking bar. This place is interesting because it's clearly part beer hall (with some giant 30 Oz. Beer mugs), part BBQ joint, and part pizza place. The Spare Tire is one of the best specialty sandwiches you'll find. Traditionally with brisket and ham, I opt to sub out the ham for Turkey. I love the melty provolone, double toasted bun, and the well-seasoned crispy onion straws. The fries are perfect and handcut. The sauces are nice. The baked beans and the cheesy corn are both special and have amazing flavor. The ribs still have the tip attached. The texture is perfect for a spare rib but not ideal for a rib tip. The pulled pork and beef burnt ends are also excellent. I am obsessed with the locally baked bread they serve with their platters. Overall, good BBQ spot and I will be back but now - I want to try the pizza!

Brisket and burnt ends were so dry I couldn't chew it. Fortunately, they let me get something else…read more I ordered a mushroom Swiss burger and asked that it be cooked medium. It too came to the table well done. Baked beans were very good. Cole slaw, bland, fries were so-so. Poor beer selection.

I've tried plenty of burger spots, but nothing and I mean nothing touches Blazer Burgers. I drove…read moreright past a handful of other places without a second thought because I knew exactly where I needed to go. Their burgers are on a different level. Everything is made in-house, you can taste the care, the quality, the cohesion. It's hearty, it's flavorful, it's that "sit back in your seat and stare at your food for a second" kind of good. A true mood booster. This place has mastered the art of a perfect burger. It's its own lane nobody can replicate it. I'd drive an hour for it without hesitation. If you want an authentic, unforgettable burger experience, this is the spot. Period.

I haven't been here in years, probably close to 10, as my late brother in law and I used to stop in…read morehere and have lunch because it was close to his business. And sometimes you like to remember things the way that they were....but they still are! I always bypass busy businesses and Blazers is always busy. A buddy of mine and I were heading to our favorite Gardner cigar lounge and you should never have a cigar in an empty stomach. We walked in and the place was slammed and my first instinct was to bail, but this teenage girl behind the register said "Welcome to Blazers, how may I help you?" with authority and a big smile. I'm hard of hearing, but Jenna was patient and cheerful. Being busy, there was hardly a table available, but suddenly 2 came available and two former busboys pushing 60 sprung into action and cleaned them, but our order taker was quick to finish up for us ( perky and smiling all the while). The burgers were excellent, the crinkle fries were crispy, and a healthy selection of beverages was nice, too. Also, the place has a very happy vibe. This was my best choice of the week, hands down.

Brisket was fine, but was luke warm at best after a 30 second walk...no way was it hot when I got…read moreit. Potato salad staight fr9m Kroger, slaw was fine. Also...spork? Really? My brisket plate was $25 with my 25% tip, and that's reasonable but come on. Charge $0.12 more ald give real plasticware. Also, worst, thinnest possible napkins. Knock it off with the silly corner-cutting. Add $0.03 more per plate and have real napkins. These factors made the qhole thing annoying. I would take back my tip if was that guy.

I was impressed with the somewhat rare combination of delicious BBQ, reasonable prices and fast,…read morefriendly service at this food truck, which operates out of Gardner, KS. I visited them in SW Olathe after checking their social media for upcoming dates and locations. My brisket combo ($11.00) included a brisket sandwich, one side and a canned drink or bottled water. I added a second side ($2.00). The sandwich had a generous quantity of tasty, smoked, lean brisket on a fresh bun. I was surprised to see they did not offer baked beans, but their flavorful potato salad was a stellar substitute. The cole slaw was also first-rate. Two BBQ sauces were available upon request - original and hot. Both were very good and nicely complemented the brisket. I found the service at the window to be friendly, cheerful and efficient with only a two-minute wait for my order. The owners are a couple who operated an award winning food truck in Phoenix for 11 years, so they certainly know what they are doing. They recently moved to the KC area to be near their grandkids. Their slogan is "That's how we do it, son." Overall, excellent!

If you are looking for delicious Corn Beef & Cabbage on St. Patrick day this is the place!…read more Generous portion, nice thick and juicy cut smoked meat served with delicious potatoes and cabbage. Also tried their chicken wing appetizer, I say the best wings I've had. Order at front before seating, food was served quickly. Location is easy to get to with a casual atmosphere.

I really wanted to love this place. Nice ambience. But sadly that's where it ended. I got the…read moresampler platter. A little of everything. And some smoked ham salad. I've had outstanding smoked ham salad so I was trying not to be too harsh. But it lacked flavor at all let alone smoked. The basic consensus on the sampler was dry. The brisket and pork had a decent flavor but both were extremely dry. The regular sausage was only slightly overcooked with a distinct smoke taste. The jalepeno cheese sausage was damn near dehydrated it was so over cooked. My entire party assumed these were old product that had been reheated too many times. I hope that was it. Now for the highlights. The service was friendly and the chicken quarters were outstanding. Great flavor, juicy, a big hit. My date had ham that was also very good. Lunch for 2 (albeit a big lunch) was $70. I expected better.