Crabcake was awesome. 10oz! Service was great. I have never been there before and it was full of…read morelocals. Everyone was very nice. Also got a thin crust pizza. I'd come here again when I'm in the area. Cool bar to grab a drink and watch football.

Come for the chill vibes, fresh crushies, good food, and amazing people watching + music. Love…read morethis spot, worth the visit to Cobb island. If bourdain were still around he'd love this bar too. Yes, that is Advil at the bar. Yes, that is a kid play area. Yes, dogs are allowed. Yes, the Orange crush was fresh!

The food was amazing: my starter was a crab chowder, perfect balance of cream, good amount of crab…read moreand nice subtle spices. The very dry martini I had was perfectly made. I had a wedge salad with a crab cake for dinner. Their crab cakes are really good and I am a very discerning crab cake eater - my husband says I'm a crab cake snob :). The dessert was outstanding, they call it apple smash cake. An apple pie a la mode, yummmmm! Oue server Kitty was extremely professional and customer service savvy, and Dave, one of the co-owners came out to greet us on our 31st anniversary. High class joint in the best sense of the word!

We reserved a table for 2 at 6:30 on a Wednesday and got seated right away. The dining room we were…read morein was really packed but started clearing out as the night went on. We ordered the crab pot pie, heritage burger, risotto balls and a small portion of the short ribs. Pot pie crust was great but a bit on the salty side. The burger was cooked well and beef tasted very fresh. Our favorite was the risotto balls and short ribs. The risotto was crispy, a bit cheesy and paired with a really solid marinara sauce. The short ribs were cooked perfectly, melted in the mouth and paired with mashed potatoes. Service was a bit slow since they were really busy but the waiter apologized for the wait and checked in several times throughout the night. Overall a really great dinner spot that I would recommend!

Good food, Great service, Very very clean restroom. That's…read moresuper when you go to a restaurant the greatness of the food stands up with the great restroom.

This is the "new" restaurant that took over the Buffalo Wild Wings And I've been meaning to try it…read morefor a while now, but only just now been able to get a chance to do it. Made a reservation not like you really need one, but we made one and was seated down pretty quickly. The host was nice and friendly and the wait staff said hello to us within the five minutes of us seating. I appreciated how family-friendly this place was, they give these cute little animal boxes with different things inside and crayons to keep the kids entertained. The decoration is fun with a lot of outdoor vibes and stuffed real animals. They bring out a side of chip and a yogurt dill dip that's interesting, a fun idea. The food, mhm so we ordered a lot! Crab dip: 2.5/5 not too bad but not memorable, okay amount of crab, flavors were too heavy on the cream cheese/fillers but just okay, they need more bread with it but the chips helped. Prob wouldn't order again Crab cake: 3.8/5 pretty good size and good amount of crab and good flavor probably the best dish that we had ordered here! Would get again. Burger: 3/5 granted I did order this medium well for my kid, but the burger was charred a little too much around the burger, giving it a sort of dry crunch on the edges and charcoal burn vibes. Not my favorite texture that I would want on a burger, but perhaps it would've been different if I ordered a medium? Bread itself was a little stale/crunchy which I did not prefer how it was cooked/prepared. Overall, it was just okay. Ribs: 2.5/5 the ribs were half off ribs so I decided to go for it because of the good deal. But it was just okay, being that Blackhog barbecue is right next-door (thier dry rub ribs are amazing), I would hope that they would step up their barbecue rib game. For a " full rack" there were only nine bones and seemed a little smaller than what I'm used to. It's very heavy on the sauce which I didn't think was the best pairing and wasn't the best flavor bbq sauce. Overall, I wouldn't order it again. Steak kabob: 3.2/5 this was actually pretty tender for the cut of meat, I'm surprised that I didn't have to work for it so I was happy about that! The only criticism that we have is that the meat itself did not have that much flavor or seasoning and there's only one skewer of meat and one skewer of veggies. Meaning the total amount of meat that was probably on that dish was no more than 4 -5 ounces of steak. And for that price point, I would want a little bit more meat. Mac and Cheese: 3.5/5 pretty good for a kids Mac! Good cheese and flavor was impressed! Overall, the service and the host in the experience of being there was pretty good, but the food was a little lacking not sure if I would go again, but it was on our right experience in terms of food

It was nice. Very clean establishment. The food came out very fast and everyone enjoyed their food…read more The smoked turkey was delicious. The waitress was very nice and helpful.

Holy moly this place is amazing, the portions lives up the name, BIG. Family and I visited on a…read moreFriday and came without a reservation though you'd probably want to make one. We ordered two baskets of wings as appetizers and they were perfectly smokey. Added photos of what we ordered, everything was delicious and cooked well. We hope this place is open for many years to come!

Went in for an evening meal. Service was fantastic. I haven had a homemade salisbury steak in…read moreyears. It was amazing. Soup came first, very good. If I had to ding anything would be the salad before the meal. Was pretty much iceberg lettuce with 2 slices of cucumber and 2 slices of tomato. Would recommend they maybe add some cheese and croutons at least. Main course came out and was not disappointing at all. Still 5 stars!

Service is excellent. The food is hit or miss. No consistency with gravy over biscuit. Taste…read moredifferent each time. Would like for them to be open on Sundays, no one is open for family's to have after church lunch or dinner.

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

This is a review for the Charles Restaurant in LaPlata, Md. The Chopticon High School Class of 1969…read morewas greeted with kindness, respect and professionalism. The restaurant was pleasantly appointed and the staff, excellent!!! The food and presentation, outstanding!!! We will be back!!!!

This was my third time to visit the Charles and I have never been disappointed. The food was great…read moreand priced right. I only wish they served a filet or tenderloin steak. However, this is still a super great restaurant with a great atmosphere. Our Server was Ella who did a great job and was super friendly. Visit, enjoy the food and service you will not be disappointed.

Great little Latin American mom-and-pop casual restaurant serving cooked-to-order food -- fresh,…read morefast, affordable... and DELICIOUS. Specializing in El Salvador foods, they also have a good selection of other Latin American items, including desserts made in-house. Service is quick, friendly, and helpful (and they usually speak both Spanish and English). I come here about one a month and always look forward to it.

The chicken and shrimp was cut up so small it disappeared in the salad, I'm sure it was 1 shrimp…read morecut up into 9 pieces, and a slither of chicken, that you don't really see, the taste was just ok, a waste of my money and time, It's a carry out restaurant, and the service was just ok This was my experience yours may be different.

Complex and interesting mixed drinks. The food was imaginative and full of great flavors…read more Satisfying and worth the cost. Had a great evening there. Recommend highly

A beautiful hidden gem on Gloucester's main street. When you first walk in the atmosphere is dark…read morebut in a comforting way. It is a nice set up restaurant. It is definitely a bit small but it works. The food was amazing and had unique tastes. Our waitress was a bit shy but she knew her stuff.

Fantastic! Great service (thank you Bonnie), food came out hot and full of flavor. I have salmon…read morecake breakfast platter. The salmon cake had a smokey flavor first time someone made salmon cakes and got it right. I had home fried potatoes and cheddar cheese grits (I know both lol) and eggs scrambled with cheddar cheese.i washed it down with all the coffee I could drink lol. My grandson had cinnamon pancakes they looked good and from the way he sounded while eating them the tasted good too. You know how I love dessert so we got a d shard and apple crepe smh, doesn't get any better soooooo good. The price was not bad at all. The wholtime there I kept eyeing my grandson sweet tea lol. I got one for the road really good sweet tea. The atmosphere was nice soft country music played the decor was really nice, checkered curtains and a fire place. If your looking for subtle elegance, great hot food without breaking the bank give this place a try. When I go back I am having the crepe Florentin recommended by Miss full of energy Bonnie. Until next time. VJ

I got the platter with…read more 2 eggs, over medium - they were runny Rye bread -good Grits with butter good nice and creamy Ham steak was good very meaty good flavor I got their ginger peach tea which was a bit on the weak side also they bring the tea with tepid water not piping hot in a cup no pot to steep the tea in. Here's what I didn't like about Number one see my picture, they served me the platter with a hair on it. I don't send food back but honestly that's not a very good first impression. Tells me a lot about the cleanliness of the place and their attention to detail Number two I really like pork sausage links which they don't have they have patties but not links. They do have salmon cakes which are very pricey and from the way the waitress described don't seem to be quite filling so I didn't order them. It would have been nice to see that on the menu as a side option but I didn't ask the waitress about it Number three. They charge an extra fee if you use a credit card. Plenty of off-street parking. It's in a nice location. Honestly I found this a little bit disappointing because I usually like supporting local restaurants as opposed to chains. I think I would have gotten a better meal had I gone to cracker barrel Price is okay give him the quality and quantity of food Overall I'm not too impressed with this place