Crabcake was awesome. 10oz! Service was great. I have never been there before and it was full of…read morelocals. Everyone was very nice. Also got a thin crust pizza. I'd come here again when I'm in the area. Cool bar to grab a drink and watch football.

This place cooks up a enuinely fantastic crabcake! Had a chill deck outside with live music.read more

The food was amazing: my starter was a crab chowder, perfect balance of cream, good amount of crab…read moreand nice subtle spices. The very dry martini I had was perfectly made. I had a wedge salad with a crab cake for dinner. Their crab cakes are really good and I am a very discerning crab cake eater - my husband says I'm a crab cake snob :). The dessert was outstanding, they call it apple smash cake. An apple pie a la mode, yummmmm! Oue server Kitty was extremely professional and customer service savvy, and Dave, one of the co-owners came out to greet us on our 31st anniversary. High class joint in the best sense of the word!

Nothing but great things to say about this place. Great staff, good food and very relaxing. The…read morefolks who run this restaurant seem very nice. Oh, and Guinness Mussels with a side of fries FTW! A+, two thumbs way up!

Food was good. Service was great. We managed to get a 6 top at 9:15 on a Saturday night. They were…read moreso accommodating and they were busy! They split checks with zero effort. Catered well to the 6 different tastes that surrounded our table. Everyone wanted something different and the Lodge handled it perfectly. Highly recommend the family sampler for a starter.

This is the "new" restaurant that took over the Buffalo Wild Wings And I've been meaning to try it…read morefor a while now, but only just now been able to get a chance to do it. Made a reservation not like you really need one, but we made one and was seated down pretty quickly. The host was nice and friendly and the wait staff said hello to us within the five minutes of us seating. I appreciated how family-friendly this place was, they give these cute little animal boxes with different things inside and crayons to keep the kids entertained. The decoration is fun with a lot of outdoor vibes and stuffed real animals. They bring out a side of chip and a yogurt dill dip that's interesting, a fun idea. The food, mhm so we ordered a lot! Crab dip: 2.5/5 not too bad but not memorable, okay amount of crab, flavors were too heavy on the cream cheese/fillers but just okay, they need more bread with it but the chips helped. Prob wouldn't order again Crab cake: 3.8/5 pretty good size and good amount of crab and good flavor probably the best dish that we had ordered here! Would get again. Burger: 3/5 granted I did order this medium well for my kid, but the burger was charred a little too much around the burger, giving it a sort of dry crunch on the edges and charcoal burn vibes. Not my favorite texture that I would want on a burger, but perhaps it would've been different if I ordered a medium? Bread itself was a little stale/crunchy which I did not prefer how it was cooked/prepared. Overall, it was just okay. Ribs: 2.5/5 the ribs were half off ribs so I decided to go for it because of the good deal. But it was just okay, being that Blackhog barbecue is right next-door (thier dry rub ribs are amazing), I would hope that they would step up their barbecue rib game. For a " full rack" there were only nine bones and seemed a little smaller than what I'm used to. It's very heavy on the sauce which I didn't think was the best pairing and wasn't the best flavor bbq sauce. Overall, I wouldn't order it again. Steak kabob: 3.2/5 this was actually pretty tender for the cut of meat, I'm surprised that I didn't have to work for it so I was happy about that! The only criticism that we have is that the meat itself did not have that much flavor or seasoning and there's only one skewer of meat and one skewer of veggies. Meaning the total amount of meat that was probably on that dish was no more than 4 -5 ounces of steak. And for that price point, I would want a little bit more meat. Mac and Cheese: 3.5/5 pretty good for a kids Mac! Good cheese and flavor was impressed! Overall, the service and the host in the experience of being there was pretty good, but the food was a little lacking not sure if I would go again, but it was on our right experience in terms of food

Holy moly this place is amazing, the portions lives up the name, BIG. Family and I visited on a…read moreFriday and came without a reservation though you'd probably want to make one. We ordered two baskets of wings as appetizers and they were perfectly smokey. Added photos of what we ordered, everything was delicious and cooked well. We hope this place is open for many years to come!

It was nice. Very clean establishment. The food came out very fast and everyone enjoyed their food…read more The smoked turkey was delicious. The waitress was very nice and helpful.

Went in for an evening meal. Service was fantastic. I haven had a homemade salisbury steak in…read moreyears. It was amazing. Soup came first, very good. If I had to ding anything would be the salad before the meal. Was pretty much iceberg lettuce with 2 slices of cucumber and 2 slices of tomato. Would recommend they maybe add some cheese and croutons at least. Main course came out and was not disappointing at all. Still 5 stars!

Service is excellent. The food is hit or miss. No consistency with gravy over biscuit. Taste…read moredifferent each time. Would like for them to be open on Sundays, no one is open for family's to have after church lunch or dinner.

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

The tacos were delicious!! The service was good, polite…read moreemployees We sat outside and it was very nice

I've been wanting to check out The Charles because I love a good oyster happy hour, and when I…read moreheard their oysters were only $1 each, I knew I had to go. It's conveniently located right off the street. Parking is a little limited out front, but if you park around the back it's not bad at all. The restaurant itself is beautiful, very classy, very clean, and well put together. They have a bar area, a main dining space, and even outdoor seating. I ordered the raw oysters (of course) and they were fresh and good. They are on the smaller side, but for $1 each, you honestly can't beat it. I also tried one of their mocktails.They have a great variety and a solid lunch menu to go along with it. Service was amazing! The bartenders were classy, attentive, and just as polished as the restaurant's overall vibe. Overall, I would highly recommend T

Great little Latin American mom-and-pop casual restaurant serving cooked-to-order food -- fresh,…read morefast, affordable... and DELICIOUS. Specializing in El Salvador foods, they also have a good selection of other Latin American items, including desserts made in-house. Service is quick, friendly, and helpful (and they usually speak both Spanish and English). I come here about one a month and always look forward to it.

The chicken and shrimp was cut up so small it disappeared in the salad, I'm sure it was 1 shrimp…read morecut up into 9 pieces, and a slither of chicken, that you don't really see, the taste was just ok, a waste of my money and time, It's a carry out restaurant, and the service was just ok This was my experience yours may be different.

What a wonderful spot in Gloucester! I visited on…read morereservation with a larger party, my boyfriends family as we were visiting for the holidays. This place seems to fill up, so definitely call ahead! As a first time visitor of the area coming from Vegas, Porters is LOVELY! The food, the lighting, the decor, the service. Truly a gem. His family was excited to bring me, and I see why. Despite being crowded, the servers were spot on with timing and hospitality. The owner even stopped by to say hello and happy holidays. Very attentive staff, and I can't praise them enough. The food was just as great. Meaty crabcakes with little to no filler. I ordered mine atop a salad, which was delicious and fresh. My boyfriend's ribeye was massive and cooked to perfection. Even the rolls for the table were delicious, and we had to bring home the leftovers. If I were a drinker, this would even be a great spot for evening cocktails. Great selection, everything looked great. The smoked old fashions ordered at our table looked wonderful. The hearty entrees didn't even leave room for desserts. It's all worth the price. Upscale dining feel in the charming small town of Gloucester Courthouse.

A beautiful hidden gem on Gloucester's main street. When you first walk in the atmosphere is dark…read morebut in a comforting way. It is a nice set up restaurant. It is definitely a bit small but it works. The food was amazing and had unique tastes. Our waitress was a bit shy but she knew her stuff.

I enjoyed my meal at The Farmhouse. I'd been meaning to try it for a while. It's very cute and…read morewelcoming and it was well-decorated for the holidays. The Farmhouse fills up quickly on a weekend morning. Service was friendly and not rushed at all. I met the owner and he was super nice. That alone made me want to return. Coffee was OK, though there was a wait for it. I'm not really a traditional breakfast person, but the blueberry pancakes are fantastic. They are delicious with tons of blueberries. I wished the potatoes were a little crispier and better seasoned. Bacon was good. I'd absolutely return for breakfast, though I'm also looking forward to trying other menu items.

Great service and wonderful meals ! You will enjoy your time spent here at the restaurant. A…read moresuperb alternative to the chain shops.