Crabcake was awesome. 10oz! Service was great. I have never been there before and it was full of…read morelocals. Everyone was very nice. Also got a thin crust pizza. I'd come here again when I'm in the area. Cool bar to grab a drink and watch football.

Come for the chill vibes, fresh crushies, good food, and amazing people watching + music. Love…read morethis spot, worth the visit to Cobb island. If bourdain were still around he'd love this bar too. Yes, that is Advil at the bar. Yes, that is a kid play area. Yes, dogs are allowed. Yes, the Orange crush was fresh!

9.19 Wife and I came…read morein tonight and met another couple for dinner. We sat in the bar area as always and totally forgot it was happy hour throughout the whole restaurant. We really enjoy the small plates here -- they're the perfect size and let us try more things off the menu. I do wish they would add a few more small-plate options to give us even more to choose from. I wasn't able to add any photos to this review since I've hit my 85-photo limit and need to delete older ones. Tonight my wife had the wedge salad with chicken fingers. Our guests had the fried cauliflower, chicken fingers, grilled chicken with fried potatoes. I had the chicken and biscuits. Everything was very good tonight. I do wish the wedge salad came on a slightly larger plate so it's not falling off the edge, but the flavors were excellent. As always, all the food we ordered was great. We also tried the seasonal dessert -- something similar to an apple crisp with cinnamon ice cream -- and it was delicious. I tried to post a picture, but again, I'm out of photo space. Overall, another excellent meal and great service. And as usual, it's always nice to see the owner walking around checking with us to make sure everything is okay.

Nothing but great things to say about this place. Great staff, good food and very relaxing. The…read morefolks who run this restaurant seem very nice. Oh, and Guinness Mussels with a side of fries FTW! A+, two thumbs way up!

Good food, Great service, Very very clean restroom. That's…read moresuper when you go to a restaurant the greatness of the food stands up with the great restroom.

Food was good. Service was great. We managed to get a 6 top at 9:15 on a Saturday night. They were…read moreso accommodating and they were busy! They split checks with zero effort. Catered well to the 6 different tastes that surrounded our table. Everyone wanted something different and the Lodge handled it perfectly. Highly recommend the family sampler for a starter.

The food and service at Big Mack's are wonderful and very well priced. But they do not take…read morereservations nor do they allow phone take out orders. Going to the restaurant to order and then having to wait before going home defeats the purpose. And recently I wanted to take 8 people out for a Saturday evening meal but couldn't make a reservation for a table, so ended up cooking at home. These two policies need to be changed.

St. Michaels/Tilghman is desperate for more waterfront dining, so I was super excited when I heard…read moreabout Big Mack's opening. Its a great location right on the water on Knapps Narrows with a distant view of the Bay. I stopped by Big Mack's today for lunch after I heard rave reviews of the cream of crab soup. I ordered the sunken crab, which is a crab cake on top of the crab soup! Ridiculously delicious. Huge amounts of crab in the soup and the crab cake was all jumbo lump with little/no fillers. The rest of the menu looks great, with pit roasted beef, turkey and pork, pizzas, lots of sandwiches, etc. From what I saw, it all looked delicious. I sat outside on a sunny day with a nice breeze - perfect. They had great prices on crushes and beers and the service was quick, polite and friendly making Big Macks an instant local hot spot. I miss Marker 5 (which was in this spot before), but Big Macks is a solid replacement and it's open all year round! I can't wait to go back.

The club sandwich was very good, our granddaughter liked the chocolate shake. Service was…read moreexcellent. Will be back.

Food and service was excellent. I had the best banana split I've had in years. Husband raved about…read morehis baked spaghetti. First time visit for us; definitely not the last!

Legit I have never left a review on yelp; but after my experience here I feel the responsibility…read moreto. I went here with my parents on Dec 3rd 2025 for their birthday dinner since they fall on subsequent days 2nd & 3rd, I got pics of the menu for the night & all food if necessary. $250 a person before-wine pairing, this place is a joke, 5 courses served in one sitting a night from 7pm -10pm, 3 wait staff the night I was there in addition to the chefs, su chef never leaves open kitchen just works on unflavored over priced bison all night, back to wait staff one gentleman, so soft spoken you cannot hear him over the music, 1 lady who is vegetarian and cannot answer questions about any meat or fish as she let us know, and another lady who didn't really help us but offered bread, To the service and menu: They offer cocktails after you sit, very limited liquor, no beers, wine if you order they will not bring until after they serve the sparkling wine to start the experience, for example we asked for wine list 7:05, didn't receive wine untill 7:45, Did not have the gin they told me they had after I ordered my drink, even though they only had 2 local va gins apparently, 1 somehow was out, Wait staff is socially awkward too, don't take a sip of your water if you don't want someone immediately up your you know what to refill to the point I had to say I'll let you know if I need more water And finally the food: 5 course fix menu, remember $250 for this robbery; 3 small off menu bites, 3/10 1st course: oysters with minimal caviar 4/10 basic 2nd course: caramleized sunchoke soup, advertised foie gras in the soup, nope apparently blended in, 6/10 3rd course: spaghetti alla chitarra w/beef cheeks, this dish is just cheeks, a spiral of undercooked too al dente pasta that they tried to hype but acting like cutting with steel makes it fire 5/10 4th course: new frontier bison bavette w/chorizo, oh boy this one sucked all the ass, bland, unseasoned & a weird chorizo in the middle that was soft with the consistency of pate 5th course dessert, you also get a small bignet off menu before this, it is as a ginger cake with 2 lame sauces, Look all I'm going to say is this place should legit be under investigation, they have no Michelin stars, no James beards, and they charging $250 a plate for legit scraps and not good ones, a small oyster, no foie gras, Bison!!! Go burn $200 and get a better meal anywhere, ambiance is nice music sucked

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I've been wanting to check out The Charles because I love a good oyster happy hour, and when I…read moreheard their oysters were only $1 each, I knew I had to go. It's conveniently located right off the street. Parking is a little limited out front, but if you park around the back it's not bad at all. The restaurant itself is beautiful, very classy, very clean, and well put together. They have a bar area, a main dining space, and even outdoor seating. I ordered the raw oysters (of course) and they were fresh and good. They are on the smaller side, but for $1 each, you honestly can't beat it. I also tried one of their mocktails.They have a great variety and a solid lunch menu to go along with it. Service was amazing! The bartenders were classy, attentive, and just as polished as the restaurant's overall vibe. Overall, I would highly recommend T

Marie's Diner had a long wait so I decided to try the Charles as they served brunch today on…read morePresident's Day. Less than a mile away, I walked in and saw that it was a nicely designed and classy restaurant with a bar room that was separate from the main dining area. Decided on their 2-eggs breakfast with some coffee and an appetizer of Brussels sprouts. All very good, although the biscuit that came was a little too overcooked and hard to my liking. But everything else was delicious and the sprouts were a nice way to start my meal. Although I was full, I heard their carrot cake was good. I decided to get it to go. Glad I did because the slice was enormous. A few days later I'm still snacking on that same slice. Overall, lovely place to get breakfast, especially if the diner nearby is too crowded. Beautiful interior and great service sealed the deal.

The chicken and shrimp was cut up so small it disappeared in the salad, I'm sure it was 1 shrimp…read morecut up into 9 pieces, and a slither of chicken, that you don't really see, the taste was just ok, a waste of my money and time, It's a carry out restaurant, and the service was just ok This was my experience yours may be different.

I was in the mood for a torta so I decided to stop in and see if they had any. I've seen this…read morerestaurant plenty of times but never tried them before. I went into do my to go order. There wasn't any line and it has a good amount of seating. I checked out the menu and they didn't have tortas on the menu but they had them shown on a picture plastered on the counter. So I asked and she said they weren't available. So I decided on tamales. I asked if they were spicy , she said no. I said can I get chile sauce on the side. She said yes, and it would be 10 mins. I get my food and go. I go to open my food and I noticed there's a lot of water in my container...more than what steam would cause. I open my tamales and it's like soup! Soup and mush. I attempted to eat them but they were inedible. Not only did they lack flavor,and were soupy. I didn't get any chile sauce. I wouldn't recommend.

What a wonderful spot in Gloucester! I visited on…read morereservation with a larger party, my boyfriends family as we were visiting for the holidays. This place seems to fill up, so definitely call ahead! As a first time visitor of the area coming from Vegas, Porters is LOVELY! The food, the lighting, the decor, the service. Truly a gem. His family was excited to bring me, and I see why. Despite being crowded, the servers were spot on with timing and hospitality. The owner even stopped by to say hello and happy holidays. Very attentive staff, and I can't praise them enough. The food was just as great. Meaty crabcakes with little to no filler. I ordered mine atop a salad, which was delicious and fresh. My boyfriend's ribeye was massive and cooked to perfection. Even the rolls for the table were delicious, and we had to bring home the leftovers. If I were a drinker, this would even be a great spot for evening cocktails. Great selection, everything looked great. The smoked old fashions ordered at our table looked wonderful. The hearty entrees didn't even leave room for desserts. It's all worth the price. Upscale dining feel in the charming small town of Gloucester Courthouse.

We recently visited Porters on Main for a celebration, and it could not have been a more perfect…read moreexperience. The atmosphere was warm and inviting, and the service made the evening feel truly special. The steaks were absolutely on point--perfectly seasoned, expertly cooked, and full of flavor. We were genuinely impressed. The chocolate torte was the showstopper of the night: rich, decadent, and the perfect finish to a great meal. Their wine selection was also surprisingly good, offering options that paired beautifully with everything we ordered. Porters on Main delivered exactly what we hoped for--a relaxed, upscale dining experience that made our celebration feel memorable. Highly recommend!

I enjoyed my meal at The Farmhouse. I'd been meaning to try it for a while. It's very cute and…read morewelcoming and it was well-decorated for the holidays. The Farmhouse fills up quickly on a weekend morning. Service was friendly and not rushed at all. I met the owner and he was super nice. That alone made me want to return. Coffee was OK, though there was a wait for it. I'm not really a traditional breakfast person, but the blueberry pancakes are fantastic. They are delicious with tons of blueberries. I wished the potatoes were a little crispier and better seasoned. Bacon was good. I'd absolutely return for breakfast, though I'm also looking forward to trying other menu items.

What a great find! On our way home from Virginia, took a…read moredifferent route and glad we did. The servers were very friendly and efficient. The owner stopped by to say hello and welcome us. The food was delicious! Turkey Avocado Crepe and Vegetable Omelette, we got dessert to go, our meal was plenty. The decor was warm and inviting, felt like it was a work of love. Definitely will be stopping again.