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Big Mack's Kitchen & Dock Bar

4.1 (8 reviews)
Open • 12:00 pm - 9:00 PM

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4 months ago

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1 month ago

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4 months ago

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3 months ago

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3 months ago

Food was mediocre, sandwich bread stale, fries inedible. Positives -Our waitress was sweet. Nice outside patio.

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10 months ago

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1 year ago

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9 months ago

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Ask the Community - Big Mack's Kitchen & Dock Bar

Do they have boat docking?

Yes we do! We have a bulkhead and transient slips.

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Harrison's Chesapeake House - Sunset from end of Tilghman Island

Harrison's Chesapeake House

3.0(45 reviews)
0.7 mi
•$$

The hotel is a fun dive. The overall experience with the restaurant, sports fishing and party…read moreatmosphere gets 4 stars. Do not come here expecting great accomodations, they are not by any strech of the imagination. Restaurant has good food, location is very cool. The charter fishing is amazing.

My boyfriend and I love Saint Michaels and we go every summer. We wanted to explore Tilgman's…read moreIsland because it was only 15 minutes down the road from SM. The Harrison House hotel is ok. The bathrooms look to have been re-done and were clean. The AC unit worked great. I never got an e-mail confirmation or a fishing trip confirmation but everything was in order when we got there. The room itself was tiny, but since you're right on the bay, I don't think having a big room is that necessary bc you only need it to sleep. The carpet in the room felt nice and I didn't feel like I had to walk around in flip flops. They say all rooms have hair dryers, but ours did not. And when I went to ask for one they had 1 extra they gave me. The maid didn't replace our bar soap, but did clean the room up well. The hotel is old school, so they actually give you 2 room keys and not an electronic card. We watched the sun rise and sun set every day we were there. Even though we didn't have a water front room, our room was 20 feet away from the wrap around patio, which was right on the bay. It was so relaxing. We went to the seafood buffet one night for dinner. I highly recommend the crab imperial and the prime rib. The mac and cheese is good too. The rest of the stuff on the buffet was ok. Probably would not pay $35 again for it though. The service was good. I'd say the highlight of the trip was going fishing. I believe there are 3-4 different packages you can get. Packages include a pre-packed lunch and breakfast. We chose to bring our own cooler or food and drinks so we only paid $150 each. I think if you want food included it's like $180. We were on the boat, Working Girl, with Captain Shannon and First Mate Alan. They were the nicest guys. Alan is hilarious and Captain Shannon was patient with first time fishers and so nice. You can tell they both love what they do. There were 6 of us on the boat, plus the Captain and Alan. There was plenty of space for each one of us to sit somewhere. It was a good group of people too, so that helped. We took off around 5:45/6am. It's nice that you don't have to drive anywhere to get to the dock because the dock is in the backyard of the hotel! We arrived back around 2pm with 12 Rockfish. 2 per person. We cooked the fish last night and it was so fresh! We are planning to go back and take another fishing trip with some family and will definitely be requesting Captain Shannon and Alan. I posted the photo of the sunrise and the bucket of fish.

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Harrison's Chesapeake House - View from our room at Harrison's

View from our room at Harrison's

Harrison's Chesapeake House - Sail boat excursion around Tilghman. Island

Sail boat excursion around Tilghman. Island

Harrison's Chesapeake House - End table

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End table

Wharf 38 - Softshell crab special

Wharf 38

3.8(74 reviews)
12.9 mi
•$$

Great food. Little pricey for the proportions. Nice view and atmosphere. Would go backread more

08.08.24 My wife and I eat out often and have driven past…read moreWharf 38 a lot, so we decided to finally give it a try. It was 4 PM when we arrived, wasn't very busy, so we decided to sit outside on the deck rather than inside. Each table has its own umbrella, which was nice because it did drizzle a little while we were eating. Our waitress was very nice and greeted us shortly after we sat down. She took our drink order. My wife had an iced tea, and I ordered the Upside Down Mule, a refreshing mix of Tito's, pineapple purée, and ginger beer. The drink was okay, but even though it was described as having pineapple purée, I really couldn't taste any pineapple. The funny thing was when I went to pick up the mug by the handle, the handle came right off! I mentioned it to our waitress, and she offered to get me a new cup, but I was fine using the cup without the handle. For dinner, my wife ordered the 1/2-pound shrimp, Baltimore style--onions, potatoes, Old Bay and butter, with an extra $3 charge. I ordered the Jumbo Lump Crab Cake for $44, described as a fresh, no-filler jumbo lump crab cake. It came with fried Brussels sprouts and an additional side, which I chose as the Sweet Corn Summer Salad--charred sweet corn, confit tomato, fried black beans, roasted red pepper and cilantro over romaine lettuce, cotija cheese, creamy lime dressing and fried tortilla strips. I noticed that my salad had green peppers instead of red peppers. Since I cannot eat green peppers, I asked our waitress about it. She told me that was how it comes. However, the menu specifically says roasted red pepper, not green pepper. This is something the restaurant really needs to correct, either on the menu or with the kitchen, so someone doesn't order the dish expecting red peppers and end up with something they cannot eat. I caught it dyer my first bite eating. Then came another issue. My wife's dinner came out, but my meal wasn't ready. She waited for me, and I finally told her to go ahead and eat before her food got cold. About 10 minutes later, my meal finally came out. I don't understand why both meals didn't come out together. We weren't ordering crabs or something that would obviously come out when ready. We were ordering two regular dinner entrées, and the restaurant wasn't busy. Ten minutes is a long time between two meals, especially when one person is sitting there waiting while the other is eating. When my meal finally arrived, everything looked good, but I was disappointed with the size of the crab cake. For $44, and being listed as a dinner entrée rather than a sandwich, I expected a much larger crab cake. What makes this even more disappointing is that a picture of the dinner on their website shows two crab cakes, while the crab cake sandwiches pictured on the website were actually larger than the single crab cake I received with my dinner. I understand pictures can sometimes be for presentation purposes, but there was a pretty big difference between what I saw online and what was actually served. More importantly, the crab cake needed to be cooked a little longer. It should have had more browning on the outside not just shack some old bay on it, and the food needed to be hot. The crab cake was only warm, and even the Brussels sprouts were just lukewarm. The food itself had good flavor, but there were several things that need some cleaning up. $44 is a lot for a 4-ounce crab cake, especially when it isn't served hot and the Brussels sprouts are lukewarm. Overall, the meal was ok, but we expected more for the prices, we eat out a lot and don't mind paying for good food! The service was friendly, but the timing of the meals, the temperature of the food, the size of the crab cake, and the issue with the peppers are things the restaurant should address. And then charge 3% for a credit card fee and not even tell us. Would have been 4-5 stars without issues.

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Wharf 38 - The glass top table next to us

The glass top table next to us

Wharf 38 - Orange Creamsicle dessert

Orange Creamsicle dessert

Wharf 38 - Outdoor seating

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Outdoor seating

The Crab Claw

The Crab Claw

3.0(477 reviews)
7.6 mi
•$$

No day trip to St. Michael's is complete without coming to The Crab Claw!…read more While the service leaves lot to be desired, the food is great. I love the rockfish and chips! And this is a great place to grab crabs if you're looking for the average MD seafood experience. Shame this place is closing down at the end of the season.

The best adventures are the ones you never planned…read more The night before, while riding the ferry, I got to chatting with another passenger who asked if I'd eaten at The Crab Claw yet. When I told him no, he looked at me and said, "You better go! They're closing after this season." Wait...WHAT?! Sure enough, I looked it up later that evening and the rumors were true. After 61 seasons serving seafood on the St. Michaels waterfront, this family-owned landmark is saying goodbye at the end of 2026. Suddenly, eating here wasn't just dinner. It became one last chance to experience a little piece of Eastern Shore history before it's gone forever! I called that afternoon hoping for a reservation. It was the Fourth of July in St. Michaels, after all, and the town was absolutely PACKED. No reservations were available, but the gentleman on the phone kindly told me, "Just come on over. We'll take care of you." Good enough for me! I somehow...SOMEHOW...pulled into one of the very limited front-row parking spaces at The Crab Claw at 4:30pm. On a holiday weekend Saturday. The vacation gods were smiling on me! I wandered out onto the waterfront deck and found plenty of open tables waiting in the shade. Considering it was roughly 105 degrees thanks to the holiday weekend heat wave, shade wasn't a luxury. It was survival. I hadn't done my normal pre-trip menu stalking, which made me wildly uncomfortable because I am apparently the type of person who likes to arrive at restaurants with a five-year dinner plan already prepared. Thankfully, my waitress rescued me! The Fish Tacos of the Day happened to be rockfish, so my decision was made. I ordered the Fish Tacos ($20.95), added a side of Homemade Potato Salad ($5.95), a Diet Pepsi ($4.00)...and then I saw it. SMITH ISLAND CAKE. I've wanted to try authentic Smith Island Cake for YEARS. Not days. Not months. Years. ALOT of them! Every trip to Maryland I'd think, "Maybe this time." And somehow it never happened. Until now! The rockfish tacos were excellent. No unnecessary frills, just generous chunks of perfectly cooked rockfish topped with crunchy purple cabbage, a light spicy sauce underneath and a fresh pico with tomatoes, onions and jalapeños that leaned more toward fresh than soggy. Exactly how I like it! The potato salad was almost neon yellow when it arrived, which immediately gave me high hopes. Those hopes were rewarded! It reminded me a lot of Amish potato salad. Slightly sweet, creamy and absolutely delicious. I ate one taco, a healthy helping of potato salad and happily boxed up the rest for lunch the next day. But let's be honest. The real event was dessert. The slice of Smith Island Cake ($12.95) arrived looking every bit as legendary as I'd imagined. Nine layers of cake. Eleven thin layers of rich chocolate frosting. I took one bite...and immediately started doing the happy food dance. It was EVERYTHING I'd hoped it would be! Every. Single. Bite. While I'm sure The Crab Claw doesn't actually make the Smith Island Cake, they happened to be the one's that allowed me to experience it first, so, they get awarded the points for epicness! Dinner came to $46.48 before tip (about $60 all in after tipping), making it the most expensive dinner of my St. Michaels vacation. Not exactly cheap, but absolutely worth every penny for the food, the memories and the chance to experience a place that's been part of St. Michaels since 1965. The Crab Claw began as a seafood packing operation before becoming the waterfront restaurant generations of visitors have come to love, and you can absolutely feel that history while you're sitting there watching the boats drift by. I'm incredibly grateful that a random conversation on a ferry turned into one of my favorite meals of the trip. Sometimes the best adventures aren't on the itinerary. Sometimes they're recommended by a stranger. Thank you, Crab Claw, for one unforgettable final meal in St. Michaels.

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The Crab Claw
The Crab Claw
The Crab Claw - History of Chesapeake bay

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History of Chesapeake bay

Big Mack's Kitchen & Dock Bar - tradamerican - Updated October 2026

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