Service is awesome, Liz is the shizzet, and the food is on point. Trivia night is so much fun.read more

Liz was top dawg 'round these parts. Atmosphere, top Food,…read moretop Drinks, top Would be rather silly to skip out on this place, youre welcome.

Here again!!!! Had the most amazing burrito from Joel!!!! His salsa and his "spiteful" sauce was…read moreover the top!!!! It's such a pleasure to come here. So satisfied after eating! Oh and Gina our bartender is fabulous!!!!!

Went to my good friends's birthday party. It was Jeopardy night and we had a great time playing the…read moregame. The service was good however they were backups in the kitchen due to the amount of people that was there. The owner Scooter came and said hello to everybody and he was super nice. I ordered the beer batter fish chips. It was good however it was not as hot as I thought it would be. It was served with coleslaw and shoestring french fries. I wasn't a fan of the coleslaw as it didn't have a lot of flavor. My husband also ordered the club sandwich which was delicious. The bread was lightly toasted and piled high with bacon and turkey. Overall a good experience, but too bad it's far from where I live

Here we are back for another happy hour venture. We heard about this place and my wife and I…read moredecided to try this place. Evolve Brewing by Ace and Ale. They allow pets in the patio, so we brought our little Miniature Schnauzer. The Ambiance was pretty cool. Being in the patio I didn't take photos of inside the restaurant. The menu was pretty good and had a great selection. We went with the Happy Hour Menu which was limited but still had a great selection to pick from. Jordon was our server and he was great kept checking on us during our dinner. We always order more than we can eat so we can take food home to snack on later and have for leftovers. We ordered the large Margarita pizza which was half off. I have to say it was very good. They use imported flour for the crust and you can tell. We went with the onion rings and I have to tell you is the best deal in town. Two towering helping of rings which are hand made with two different kinds of sauces. One homemade ranch and a sweet chili sauce. The ranch has dill in it and made it special. The Caesar salad was a big helping with a great dressing. The nachos was a huge helping with a huge piece of chicken with homemade chips. They have a huge selection of beers and if you like any of the craft beers you can have a special can made for you to take home. We are going back to check out more of the menu because it looks so delicious.

Me and my nephew stopped by this place to check it out and were really impressed. I loved the…read moreatmosphere and the selection of craft beers they had on tap. The next time I visit I plan to try their food. The staff were super attentive and polite, and the owner was as well. If you're a craft brew fan, definitely put this place on your list!

Great food and beer and I enjoy playing poker here every Thursday night. And I really like the…read moreservice.

Great happy hour Great apps…read more Great prices Great beer Friendly staff Come check out their giant jenga

Friendly staff Affordable menu…read more Amazing happy hour options Definitely recommend this bar !

Walked in, sat at the bar and was greeted by a Miss Madi. I was disappointed to find out that they…read moreallow cigarette smoking (but I kinda forgot I was in Vegas for a hot second) so I guess it's fine plus the only people smoking was across bar from me so I didn't really smell it during my experience.. only right when I walked in. I asked Madi for a whiskey sour but she didn't have egg whites so I had to decide something else on the menu. I ended up pulling up a recipe for a blackberry whiskey smash and so she whipped it up... It was really good and I thank you so much for your creativity and your willing to get me what I wanted. Also, I got the smash burger and it was really good, I ended up swapping out the brioche bun for the sourdough and it was absolutely delicious. And then I got a Caesar salad. Yum! Side note: (I can't remember if it was JC or AJ) but chill out on taking my water glass. I pushed it closer to get a refill, not cause I was done with it lol Great first experience and I see why you guys have great reviews. Keep up the great job.! Also thank you for the help up the nice young server with the beautiful brown ombré This review is from 6/6/25

Nice neighborhood pub! Walking in- smells good like air freshener not cigarette smoke, air is…read moreclean. All the chairs are big and cushiony! Our bartender was nice. Our draft beer came in a frosted mug, so delicious in the vegas heat! Good happy hour! Food was delicious hot and fresh! Bathrooms are clean!

Welp. We walked in. Place was dead. Bartender acknowledged us. We sat. And sat. And sat. No server…read moreto be found. Bartender watching the World Cup and chatting with a customer at the bar. Never came over. Guess he didn't want to wait on us. Completely ignored us. After 15 minutes we walked out. Never again. Went to Distill after. Placed was packed. Hmmm....

Vibe: Sophisticated, Professional, and Energetic…read more ​For anyone looking to impress a client, close a deal, or celebrate a milestone with colleagues, finding the right venue for a business lunch can be a delicate balancing act. You need an environment that is sophisticated but not stuffy, lively but quiet enough for serious conversation, and supported by a culinary program that commands respect. The George Sportsmanship Lounge delivers on all of these fronts with remarkable grace, redefining what a modern business lunch can--and should--be. ​The Atmosphere: Polished Athletic Heritage Meets Executive Comfort ​Walking into George, you are immediately struck by how masterfully the design bridges the gap between a high-end club and a refined, modern lounge. The decor pays a tasteful, artistic homage to the spirit of "sportsmanship"--think rich leather banquettes, beautifully curated vintage sporting photography, warm walnut accents, and low, ambient lighting that feels incredibly exclusive. ​For a business lunch, the layout is exceptionally well-thought-out. The seating is spaced generously to offer genuine privacy for confidential conversations, and the acoustics are engineered beautifully; there is a vibrant hum of energy in the room, yet you never have to raise your voice to be heard across the table. It strikes the perfect balance of prestige and approachable comfort. ​The Food: A Masterclass in Contemporary American Cuisine ​While the ambiance sets the stage, the culinary execution is the true star of the show. The menu at George elevated our business lunch from a standard meeting into a memorable dining experience. ​We started with the Yellowtail Crudo, which was exceptionally fresh, accented with a vibrant citrus-yuzu vinaigrette and thinly sliced serrano peppers--a light, refreshing starter that perfectly primed the palate. ​For the mains, our table ordered the Dry-Aged Ribeye Frites and the Pan-Seared Chilean Sea Bass: ​The Ribeye: Cooked to a flawless medium-rare, the steak boasted an incredible crust and a rich, deeply savory flavor profile. Accompanied by truffle-infused hand-cut frites and a velvety chimichurri, it was a decadent but perfectly portioned lunch masterpiece. ​The Sea Bass: This dish was a revelation. Flaky, buttery, and resting on a bed of ginger-infused heirloom grains and baby bok choy, it was light enough for a midday meal while remaining deeply satisfying and complex in flavor. ​Even the non-alcoholic beverage program deserved applause; their mocktails, particularly the cucumber-basil press, were sophisticated and felt just as celebratory as a traditional cocktail. ​The Service: Impeccable, Swift, and Discreet ​Great food can easily be overshadowed by poor service, but at George, the staff understands the rhythm of a business lunch. From the moment we were greeted by the host, the service was seamless. ​Our server was incredibly knowledgeable about the menu, offering precise recommendations and timing the courses beautifully. Crucially for a business meeting, the staff practiced "discreet hospitality"--they were highly attentive, ensuring water glasses were always filled and plates were cleared promptly, yet they never interrupted the flow of our conversation at critical moments. The entire meal was paced perfectly, wrapping up within a comfortable 75 minutes, leaving us plenty of time to return to the office without feeling rushed. ​The Verdict ​The George Sportsmanship Lounge successfully shatters the mold of the traditional, outdated steakhouse business lunch. By combining a stunningly curated, upscale atmosphere with world-class gastronomy and highly professional service, they have created the ultimate venue for the modern executive. It is a masterclass in hospitality, and it has easily secured its spot as my go-to recommendation for lunch meetings. ​Highly Recommended for: Client entertainment, executive team lunches, and power midday dining.

The George is one of those places where I really wanted the food to match the environment…read more The atmosphere is great. Tons of TVs, a beautiful space, indoor and outdoor seating, and a really good setup for catching a game over breakfast, brunch, or drinks. Being Vegas, the patio is still a little ambitious in early October, so we stayed inside and had a great time watching the game. Unfortunately, the food itself landed firmly in the "average" category for me, especially for the price. I ordered the avocado toast with lox and poached eggs. At roughly $23 for avocado toast, the details matter.(the eggs and salmon bring it from $16 to $23) First problem: the toast wasn't really toast. It was a nice, thick piece of whole wheat bread, but mine wasn't actually toasted. That immediately took away the texture you want from avocado toast. The avocado itself also tasted more like a prepared avocado spread than fresh avocado. I've seen what comes from restaurant vendors and suppliers out here and most certainly can say it comes from a plastic squeezable pouch). I obviously can't say what they're using in the kitchen, but the flavor was extremely muted. At this price point, I'd much rather see fresh avocado, even roughly smashed with some herbs and seasoning. The lox tasted good, but the presentation felt thrown together. The microgreens amounted to maybe 10-12 little sprigs, and I counted about three pieces of sun-dried tomato. Neither needs to overwhelm the dish, but there should be enough to actually experience those flavors throughout the meal. Then came the eggs. I specifically ordered them poached medium and asked for more of a jammy center. My server was great about it and assured me that wouldn't be a problem. Unfortunately, the first eggs arrived significantly undercooked. When I cut into them, the whites were still runny and essentially collapsed onto the plate. I sent them back, and the replacements were much better. Even the side of fruit missed the mark. It was basically red grapes and strawberries, and several of the grapes were already soft and past their prime. Again, individually these are small things. But when breakfast items are running roughly $16-$30, those small things become the difference between an average breakfast and one that justifies the price. Two of us walked out around $80 before tip for breakfast, and that's where I struggled with the experience. I'm perfectly willing to pay more for great food. But the ingredients, preparation, portions, and execution have to support the price. The George isn't a quick food-hall stop. It's a beautiful full-service restaurant inside Durango Resort, and the atmosphere absolutely feels like it. I just wish the breakfast coming out of the kitchen matched it. Great environment. Good menu ideas. Friendly service. But based on this visit, the actual food quality and execution were mid-tier at best. For me, that's a solid 3 stars. There's enough here that I'd give The George another shot, but next time I'm ordering something completely different.

My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

This establishment remains closed. There is a note in the door that says the bar is closed for…read morerenovations, and they would reopen "soon". Well, at least signage declaring the new name of the restaurant is up: "Flowing Tide Pub & Grill". And there is trenching equipment on the patio--the first sign of real remodeling taking place.

What to say about this place? Let's start with I was pleasantly surprised. It formerly Hooters. And…read morewhile the Hooters environment is fun, I'm not a fan of the Hooters food. We ordered the chicken tacos with chips and salsa and the Vegas fries. It's been a while since having good loaded fries. Usually something is off, like the cheese or the fries. Not these. Simple and easy they were very good. Flavorful and filling, we enjoyed those along with the tacos. We shared plates for a lunch date and enjoyed the chill environment too. The tacos were different from a traditional taco, but tasted like a beachside taco and they were also flavorful. We didn't get any alcohol or beer this time as we have a lot to do today. But our food and experience was great. Thank you to Natasha. She was our server and the bartender taking care of every customer. Nice personality and friendly. We will def be back for a lunch date soon as we frequent vegas local dining. Def recommend. The menu is huge and plenty more to try.

lena was amazing we love her so much such a good addition…read moreto the team food was amazing hookah was even better

Liz is the reason I keep coming back! I've been a semi-regular for the last 5+ years, and this…read morespot is consistently awesome for several reasons: 1. The hookah is GOOD. Their Sub Zero flavor is my favorite as a mint-lover, and I never feel like I'm waiting on coals. 2. Liz is an absolutely wonderful bartender. She's super sweet, personable, and always on her game no matter how busy it is (and this place gets BUSY - for good reason!) 3. The food is 10/10. Literally everything I've gotten here is so delicious. Their happy hour menu is a steal but my favorites are the chicken shawarma or shish kofta with extra veggies. 4. The vibes are immaculate. They have a DJ on Fridays, and it's the perfect balance of chill/party atmosphere. I've honestly never had a bad experience here, and that's why I keep coming back. Truly a gem on the southwest side of town whether you're flying solo or out with friends!