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    Bomas Bar & Grill

    3.4 (80 reviews)
    Open Open 24 hours

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    Business Info

    BOMAS BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Juke Box
    Good for groups

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    Recommended Reviews - Bomas Bar & Grill

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    Chicken Piccata ($14.95)
    Teri C.

    Supporting our local businesses requires some effort and Bomas is in the area. It's early evening on a Sunday and there's probably one other party dining there when we arrive. I go with the Chicken Piccata "Chicken breast sauteed with white wine, garlic, lemon juice, capers and fresh mushrooms. Served with roasted red potatoes and vegetables." for $14.95. I was actually surprised with how tasty my chicken was, and for it being the breast part, it wasn't dry at all. My potatoes were quite the red ones that were advertised, but it served it's purpose. The Big F ordered the Ribeye Steak "A 14 oz. steak with cracked black pepper and garlic then broiled to your specifications, served with baked potato and vegetables." for $22.95. It was actually too big for him and he had leftovers! Our dinners also came with soup or salad. Soup of the day was cream of mushroom and it was a tasty soup alright. Lots of cream in it and I almost regretted that I chose the salad instead. I had requested for the dressing on the side, but it ended up on top. The vinaigrette was pretty tasty over my salad though. The Caesars salad is an option too. Service was standard. Our waitress looked like she may have been handling something else other than the two tables because she looked overworked. Overall, a simple meal in a simple place. Nothing special, but it worked for us. 3.5 stars (Pics are posted!)

    Great space with big TVs in bar area
    Sarah N.

    What a great little bar! Very updated design-wise (felt contemporary, yet comfortable) with a good variety of food stuffs on their menu. I went with the crispy chicken salad and I loved it....loads of spinach, perfect crispy chicken (not just a cut up chicken tender) and a delicious dressing ( come to find out they make all of their dressings in house!). Some better than average Pinot's on their list too. You can tell by taste and quality that someone thought hard about the food in this place and wanted to make this a highlight to an otherwise gaming bar. My husband and I loved this local gem and we will absolutely be back.

    Allison S.

    I attended an event here and was pleasantly surprised by this little bar. The service was excellent, and considering that the event was quite a large number of people, the staff managed to keep everyone's drinks full and get food out at a very reasonable pace. I had chicken fingers (hot) and french fries, very good, and excellent ranch dressing. If you eat hot chicken fingers with ranch dressing like me, you know that good ranch is key. This place isn't close to my house so I don't see myself just stopping in, but if I am in the neighborhood, I will definitely come back.

    Brittney P.

    Dave & TIP are my two favorite bartenders since I go here late night!! Food is amazing, but only when Francis is the cook at night lol I've had bad experiences other wise lol I get the shrimp Alfredo, chicken mac n cheese or steak nachos...all my fav!

    Lunch specials
    Vivian Q.

    You can't miss this place either you are coming from 215 fwy or Blue Diamond blvd... It is in ISLAND FLAVOR's plaza, a big sign of BOMAS on the building! This place has two part: bar and restaurant, but both of them are quiet (maybe because I always check-in at lunch time). I like their wraps... I like their breakfast menu... I like their service, especially with the guy ( I'll ask his name next time ^^ ) I forgot the couple meals I had, but I'll update all the missing information soon! However, this is very nice place to hang out with co-workers!

    Ribeye, sweet potato tots and a loaded baked potato

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    4 months ago

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    3 months ago

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    10 months ago

    My go to bar for happy hour. Half off call liquors and the bar food on the HH is actually pretty solid

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    8 months ago

    Held our fantasy football draft party there and they meet all our needs, food, drinks, service were all top notch! Thanks to the staff!

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    3 years ago

    Great food and the staff is amazing! Good gaming establishment. The ambiance is the best in the surrounding area

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    9 years ago

    Business owner information

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    Allison L.

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    5 years ago

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    4 years ago

    Love it! Kristen served me with respect. Deserves so much more attention. For sure coming back

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    7 years ago

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    7 years ago

    Good poke!! I love the service. Bartender David was really good, very good customer serve. The Sheriff's food was great!

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    Ask the Community - Bomas Bar & Grill

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    My party of four visited Bel-Aire Lounge for Monday Night Football on 12/1 and took advantage of…read morethe $25 beer and wings special. They also offered several other game-day deals and even held a raffle for tickets to the next Raiders game, which made the night feel extra fun. It was our first time there, and the space is gorgeous--definitely easy to see why it's popular with the late-night crowd. Our server, Emily, was fantastic: friendly, attentive, and on top of everything. Tristan and the rest of the team were equally impressive. The wings came out hot and fresh every time we ordered, the table was kept clean, and our drinks were consistently refilled--including my delicious "Purple Rain" mocktail. Overall, it was a great experience and an awesome option for watching the game if you're looking for something different than a sportsbook or bar. Highly recommend!

    I've been to Bel Aire a handful of times, and my first visit was the most memorable--peaceful…read moremorning vibes, full comp, great food, great drinks, and fast, effortless service. Back in late 2023/early 2024, they truly had something special. But now in 2025? The experience has completely changed. You have people packed shoulder-to-shoulder in a small venue, charging $30 per person after clearly going over occupancy. It feels greedy, and it shows. Guests who paid for those tiny tables aren't even respected--people are still crowding and standing all around them. This is a lounge, not a nightclub. Stop treating it like one. Friendsgiving was the final straw: people sneaking in, getting way too rowdy, zero space to move, and overall just a miserable experience. They even had heaters blasting with over 100 bodies crammed together, making it uncomfortable and unsafe to get to the bathroom, the bar, or even the exit. Overall, Bel Aire is not the place you want to spend your time or money if they refuse to enforce occupancy rules or provide a comfortable space for guests to actually enjoy themselves. People go out to relax, drink, dance, and have a good time--not to be shoved into an overcrowded room so the business can maximize profit. At this point, Bel Aire is contributing to the exact problem Vegas nightlife is trying to move away from.

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    The Black Sheep - Steak tartare

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    Been having cravings for the Chocolate Tres Leches so stopped by after dinner just for desert!!…read more Took every ounce of will power not to order any amazing food or delicious cocktails but definitely will be back! The desert.....OMGOSH sooo good yall!!! Sat at bar counter and inhaled and decided to order one to go!!! Lol!! I'm obsessed!! Staff amazing and seriously chef Jaimie Tran is amazing!!! Highly recommend!!

    Went to BlackSheep for the first time this weekend. WOW what a menu!…read more I had a hard time choosing what to get. While I didn't end up loving my dishes, I still looking forward to coming back. I got the salmon skin tacos. Very creative, very beautiful, not much flavor. The strongest flavor that came through was the red onion which I'm not a big fan of. For dinner I got the vegan noodles. Good texture, liked the veggies, it was a little spicier than expected and I'm coming to realize I may not love gochujang so much. The sauce was just a little too thick and overpowering. That said, the bao sliders were delicious, the steak tartare was interesting. The pork jowl was very tasty and the short rib looked very good. I did not love the imperial rolls, they had some flavor/spice coming through that I really disliked but others enjoyed them. In addition to the food, the service was great. They took great care of us, and even offered to write happy birthday on the cake we brought in. They did charge a cake cutting fee and cut up our whole cake and served us which was nice. Finally the ambiance was nice. It's not a large space (not too small either). Felt intimate, not a ton of other people. It was a great dining experience and I look forward to going back.

    Photos
    The Black Sheep - Bar Area

    Bar Area

    The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    The Black Sheep - 8/9/25

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    Summer House

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    The ambience of this restaurant was so cute and it was so…read moreperfect for mom's brunch gathering!!! The table was set right in front of the tree and we did have a good time!! The order I did was Matcha latte Their famous giant cinnamon roll (shared with): a little bit overly sweet for me. Taste really good for first bite though... And a nice house salad with grilled wagyu sirloin steak: It was good but not surprisingly amazing... The portion was good. The cocktail lineup looks amazing. I just didn't feel it to drink alcohol on that day... The server was super attentive and we were like 14 of us. But I didn't feel like waited long. Most impressive part of that day was, they have QR code for the payment... 14 of us each one can pay their own food each one payment way! All the restaurant should have that platform for group customer!!

    We went to Summer House for Mother's Day. I was able to make reservations and so when we got there,…read morewe were seated right away. Here's where they got right the aesthetic vibe and restaurant were beautiful. It really hit the mark on what they were trying to do which is inspired by California with coastal vibes. Our server said hi to us and said he'll be right back. He gave us water and we ordered an iced caramel macchiato and iced vanilla latte. We didn't see our server for a good 20 minutes after until we ordered our food which took another 20 to 25 minutes. I ordered the potato salad deviled eggs and salmon. Deviled eggs were incredible and I wish I had more than 2! The fish was really tough and not that great. The pasta that my husband ordered was a lot better. Once we were done eating, we barely saw our server as he was running around. There was no person picking up plates or filling out waters. I think they were really understaffed. My caramel macchiato was delicious and I really think they could do better if they get enough staff and fix some of their dishes. When we were done, I was given a small Mother's Day gift with a little dessert which I did appreciate.

    Photos
    Summer House - View from our seat, it's their bar

    View from our seat, it's their bar

    Summer House - Truffle Fries

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    Wineaux - Gorgeous place.  Seriously

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    4.5(130 reviews)
    1.4 mi
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    1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

    Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

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