Good coffee, great cinnamon roll, nice frittata to get us on the road after an easy walk from our…read morehotel. Busy and a pleasant spot to look out at the world for a few minutes.

Nice little spot in downtown Omaha to grab a latte! I usually don't enjoy flavored lattes, but the…read moresyrups were homemade and much better than *insert big name coffee shop here*. Service was great! Definitely will be back!

Love this place for to-go drinks and snacks. The menu is large. They have matcha, coffee, even…read morealcohol drinks to go. There's affogatos. It seems like they have international food and snacks because there's items on the shelves I don't normally see in Nebraska. Service is quick. The matcha ube drink I got was good! It provided that extra midday boost that I needed. Ambiance is welcoming and chill. There's a few places to sit. I recommend!

It's nice to have this casual option in the Old Market, with food & travel essentials and a small…read morebar. Items are convenience-priced, as expected. Service is friendly.

I came here today while waiting for my flight back home. Much has changed at this airport here in…read moreOmaha. This place, Plum Market took over the Kracky McGees and the place behind it. This South Terminal end of the airport is known as Bar 18. The North end Terminal is known as Bar 14. I met a manager guy named Taylor who explained this to me. He is a cool guy. He stated it's a grocery market trying to do this for the first time. Upon ordering my food and drink, Brie was very helpful and so sweet in guiding me what to order!!! The restaurant/Bar interiors are the same as before. Nice place to sit while watching airplanes out the window, enjoying a drink at the bar, or watching a game in one of the seats while eating! I ended up ordering a chicken quesadilla with salsa and sour cream, minus the corn, peppers, and onion mixture. I also got the large caramel Latté. My quesadilla was beautifully made with a good cooked chicken taste. My caramel Latté was sooooooooo gooooooooooood!!! So far, I really like the new place! Overall from friendly service, to good food and drink, and a new owner and concept, I recommend you give them a try!!! I will be coming back here when passing through the Omaha Airport South Terminal!!!

Plum Market seems to have replaced the Scooters Coffee Shop stand inside the airport north terminal…read moreat Eppley. They have way less specialty coffee and food options now and my iced latte was not very good. Service was slow as it is pretty much the only option in the concourse. Hopefully after the airport construction in the next few years they have better restaurant options in the airport terminals as it is extremely limited right now.

Absolutely love this place, it's a wonderful hidden gem. It's tucked downstairs in the old market,…read morebut the coffee has got to be some of the best in Omaha. Absolutely love the atmosphere of the place. Whether it's to play Yu-Gi-Oh, game, study, or just a place to chill, it's perfect. Service is amazing as well. They also have a quiet room to rent and an area for gatherings, a pool table, and really nice sitting areas. Absolutely love it, and you gotta try the cold brew. The cherry on top is this is a non-profit business. No profits, and it's amazing. 1000/10, this is my togo place

If you blink, you might miss her... she's a flight of stairs down below, tucked away off Jones St!…read moreBut when you walk in, holy comfort. Because I am a woman in my mid forties, I HAD to try one of their specials aptly named "Hello Kitty"; but make her hot! I do love a strong hazelnut flavor to my lattes and this gal didn't disappoint. Very smooth, zero irritation on the stomach, with a smidge of a caramel kick at the end. Requested oat milk out of preference - or maybe habit? - but she was wonderful. I had my eyes on a few of those cupcakes in their display case and never mind those breakfast sammies listed on their menu... next time, next time... Can we talk about their study rooms for a minute?! Where was this when I was deep in the studies?! Perfect place for a small gathering of sorts, especially in their $20/hr conference room. But those bathroom stall doors... does that green not just make you happy?! If urban coffee shops filled with art from local artists, big plush comfy couches, lived in comfy chairs, or just dig the vibe of a downtown coffee shop, try them! If you aren't a coffee lover, there's other drinks on the menu for indulgent purposes, along with some pretty neat combos; flavored cold foams with such-and-such...

The Mill is beautifully decorated! They have a full bar along with a coffee bar. I had a pumpkin…read morespice latte which was delicious and hot! The staff was super friendly and made the drink right there for me! There is coffee merchandise to purchase as well. Come check it out! Xo, -BB

The Mill on Leavenworth is a one of a kind place. Not only…read moreis the customer service always friendly and welcoming, but they serve scrumptious food and drinks that ease your thirst. I got the everything bagel it was warmed up and served with a side of cream cheese. The cappuccino was warm and perfectly tasted like coffee with the right amount of milk. I added vanilla syrup to it. The energy stinger flavor is raspberry lemonade. It tasted tangy like a lemon. It's very high quality lemonade. The flavors complement each other for this drink. I love the indoor seating it is very open and laid back. They also have outdoor seating with tables and chairs. 10/10!

You can tell this place is a coffee shops coffee shop! People come here to work, lock in, and soak…read moreup the wifi. But don't be fooled with the modern concept and layout, they are roasting their own coffee and you can taste the difference! Whenever there's an espresso tonic on the menu I order it. I wonder how many times I've said that in a review? I digress...They actually had seasonal flavors, though I just wanted the regular. It was delicious and on par to the high coffee standards I have coming from Denver! They have a pastry case, large drink menu, unique items for sale, packaged beans, merch, etc. Tables are standard, many four tops open, though we loved sitting at the community table to work. Keys for the bathroom are located at the front counter! No complaints, would totally come here again. Hardy Coffee has my stamp of approval!

One of my favorite remote spots to work. There are several areas to sit both inside and out, which…read moremakes it super easy to settle in for a while. The baristas are always so kind and welcoming! Lastly, you have to try their turtle latte (little bit of carmel. Little bit of mocha) with a burrito or cinnamon--so good! Cheers!

I love this adorable coffee shop. The aesthetics are so my vibe, but the coffee is to die for. I…read moreloved the previous owner, but absolutely love the new owner. She's very sweet. Get here! It's in an odd spot, but there's off the street parking!

LOVED the building and owner:)…read more This place has an unmatched rustic vibe. It has charm and character, and a story to it. What was so sad was the rave reviews, and stellar experiences listed had my expectations through the roof! The matcha tasted like close to nothing, more like a sweet milk. I don't recommend grabbing this drink if you stop by! The coffee was robust, and quite interesting. It's a fun stop for the vibes and chatting, not for me taste wise! Thanks for the amazing experience though:)

Let me lead off with the fact that this is probably the best multi-roaster shop I've ever been to…read more I've loved specialty coffee since before it was cool to love specialty coffee, and I've hit hundreds--if not thousands--of coffee shops all across North America looking for golden pourovers. This place is absolutely IT. They have a rotating selection of specialty roasters such as DAK and B&W, and the experience and expertise to do them justice. The ambiance is warm and amazing, and I feel incredibly welcome here. If you're looking for an amazing place to get a true cup of specialty coffee, and you happen to be in Omaha, you don't need to read anything else--just give them a try. However, if you aren't really sure what I mean when I say "specialty coffee," or why this is such a big deal for me ("It's just a cup of joe!?"), please read on. WARNING: Coffee geek out ahead! "Coffee" is a berry, much like a large, firm cherry, that grows in equatorial climates. The seed of this berry, when the "meat" is removed, is dried, stored, shipped, roasted, and ground; water of the appropriate temperature is introduced for an appropriate amount of time to achieve a partial extraction of the acids and oils that make up the structure of the seed. Every step of that process, from the nutrients in the soil of the growing region to the precise duration of the pour / the partiality of the extraction changes the flavor substantially. Coffee, roasted until it dries and its proteins have just begun to undergo the mailliard reaction, ground evenly to a consistency somewhere between table salt and ground pepper, combined with 94-95°C water at about a 17:1 ratio by weight, and then filtered to remove the partially-extracted ground coffee, will yield a cup with remarkably wild flavors--berries, flowers, and explosion of floral aroma. It can taste like strawberries and cream, or blueberries, or caramel and peach, depending on any or all of the factors above. As a crop highly subject to the variation of its growing season, however, sometimes those flavors can trend to less pleasant, or not mix well in milk, or dominate a beverage that they're mixed into. Further, the coffee harvest season is not a single time of year--you need to follow the coffee calendar around the world to know what's in season at any given time. For large coffee shops, or roasters that specialize in "coffee beverages," or even specialty shops that exist in a market that requires them to maintain a consistent base espresso or blend for their regular, non-specialty customers, or who are subject to a pricing cap that rotating lots will exceed, that level of variation is often undesirable, and the cup results will likely be unappreciated by the body of the clientelé. So it can be desirable to "unify" that wildness to focus on round, caramel notes and big body. The one thing that unifies the flavor of coffee, more than any other single factor, is the roasting process. When you want to use coffee as a beverage base with a "generic coffee flavor," you want to reduce the wildness of the flavors and enhance the body flavor, and so you subject the seeds to a more prolonged roasting process that results in the evulsion of oils, and gives you a body that milk settles into for that "roasty toasty bold rich" flavor. People like me, who are looking for those wild, sweet, floral, mind-altering cups refer to all of these as "over roasted," although we can appreciate roast variation and coffee blending for espresso beverages. With the preamble out of the way, 99.9% of coffee in North America is what specialty coffee enthusiasts refer to as "bad." That includes Dunks, Folgers, Horties, Chock full, and so on, ad nauseam. Worse than that, for us, is what we consider "gross"--Starbucks, Peet's, Philz, and so on, that is roasted so dark that it tastes, at its best, like bitter, undrinkable char. If you like any or all of these coffee brands, that's totally ok--I enjoy the "bad' coffee as a nice, warm beverage with milk and sugar. (I can't drink the "gross" coffee, though). And as I said, it's almost certain that, despite the exhortations of people you know about how "good" their favorite coffee is, that you've never had true specialty coffee. That's something I'd like to help change--even if people try it and find that they prefer sweetened milk drinks, I think everyone owes it to themselves to try a pourover from an epic coffee shop. Astute is such a shop. These guys absolutely rule.

I really wanted to love this spot. Astute Coffee is absolutely beautiful inside -- clean, warm,…read morethoughtfully designed, and somewhere you actually want to linger. The branding and overall vibe feel intentional, and I genuinely appreciate their mission and what they're trying to build in Omaha. That part really stands out. That said, the coffee itself didn't quite hit for me. I ordered a seasonal latte and was excited for something distinctive, but the flavor felt pretty muted. It tasted more like a standard latte than something seasonal or layered. Not bad by any means -- just not memorable. I'd still come back to try something else because the space and concept are strong. I just hope the drinks lean a little more bold next time.

Bea gave our crew complimentary coffee with a huge smile. She made our day. The coffee was great…read moretasting. Thx again Bea!

Still not impressed. Ordered a hot mocha and breakfast burrito. Burrito was dry and burnt... they…read morewarmed it up too long and burnt the tortilla. Price is about right for airport food. But, the burrito was bad. Mocha was delicious, hence the extra star in this review.

WOW! We went twice in three days because it was that good…read more The food is fresh, delicious, and packed with healthy options. The value is great too. I was pleasantly surprised that a waffle comes included with the skillets, and even more surprised that it's a house-made protein waffle. Such a nice touch! The coffee was just as impressive as the food. They have a huge variety of flavors and customization options. Their lattes are on the sweeter side, which I personally love, and the coffee itself is smooth. The cold foam is fantastic. I also appreciate that all drinks come in to-go cups. As a slow coffee drinker, I love being able to take my coffee with me when I'm ready to leave. The atmosphere is great as well, especially the patio. Our first visit was during a busier time, and while our server was incredibly friendly, the patio didn't get checked on very often beyond ordering and food delivery. When we came back a few days later and sat inside, the service was fantastic. Multiple staff members checked on us throughout our meal, and the experience felt much more attentive. It may have just been a difference between the patio and indoor seating or the level of busyness. Overall, we were impressed enough to come back within three days, which says a lot. Great food, great coffee, great atmosphere. Highly, highly recommend!

Over all the experience here WAS a welcome one, the staff was great, checked on my party of 3…read moreoften, and was prompt with the food! The coffee was delicious, but the vanilla lavender tea was not as good, but still Tea, my guest felt it should have been steeped longer. The egg hash with 2 waffles was great, the waffles were exceptionally good. It's a great choice if you find yourself here. One thing to be prepared for tall people... the seat and table height are not great. You'll be crouching down to get food in your mouth before it falls off of your fork. The tables are low, and the seats are too high. As a shorter person I had to crouch and slouch over my food to get it into my mouth. This, sadly would be the one reason I'd not return. Also, This is a different type of restaurant, they're a church restaurant. Odd, but interesting. Either way, great waffles, cool staff!