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Schmankerl Stub’n

4.4 (85 reviews)
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Original Wiener schnitzel with truffle fries
Kathryn P.

Wow! Ever since having Wiener schnitzel at Oktoberfest in Munich I have been hunting down the closest recipe in Orlando for when I am crazing this dish. Not many places I have found swerve it with the lingonberry sauce. I LOVED IT! I will most definitely be back to try other menu items. The food came out so quick even though the restaurant was pretty full and it was so hot you could tell it was just freshly fried. They also had a nice schnapps selection and beer. The inside was very pretty and decorated nice. I did not feel like I was downtown Orlando. I will definitely be back!

WIENER SCHNITZEL
Stephany S.

I wasn't expecting an upscale German restaurant, but that's what I got and it was delicious. They weren't very busy and there were a lot of servers. Everyone was very attentive. The kids got the chicken schnitzel. Huge portion with two cutlets, perfectly seasoned and moist. I had the veal schnitzel which was equally as tasty and moist. The star of the meal was definitely the beef stew. They don't have a kid menu so be aware if you are with your kiddos you will need to order off the adult menu. The tables were also really small. We were fighting for space on the table.

Aimee B.

Stopped in on a Thursday evening for a bit to eat. We did not have a reservation, but were seated quickly and greeted right away. The service here is what stands out for sure. Lots of friendly faces brining food, taking orders, bringing drinks. We started with the pretzel and cheese dip. As a warning it has a lot of paprika in it (not called out on the menu) and it made it a bit spicy for both of us. The pretzel was ok, but nothing that stood out. For the entrée, we decided to share the Fleischpflazerl (veal and pork patty) with a side of potato salad. We also added a side of butterspatzle. All of the food was cooked perfectly and had some great flavor to it. For dessert we shared the warmer apfel strudel and it was perfect temperature warmed with vanilla sauce. I would have loved to have some vanilla ice cream with it as well. There are a few other items on the menu that I'd like to try so will stop back in when I have another occasion to celebrate. The restaurant is clean and well organized with lots of tables for a variety of size groups to enjoy.

House made kahula and cream
Apryl C.

Tried this place before a show at the Dr Phillips and it was a nice change of pace. The set up inside was a little strange but we were told the long tables were only there for October fest and not the normal set up. The waitress was kind and the bartender was so very accommodating. My mother wanted kahula and cream but they don't have kahula, he offered up a house made coffee liquor for free and it was excellent! We had a variety of dishes but the two stand outs were the fish and chips and the pork schnitzel. The fish was perfectly flaky with a crisp coating. The schnitzel was very authentic as well. The only thing I was less than impressed by was the up charge for mushroom sauce ($11) for a small bowl of gravy. The gravy was tasty but honesty not worth the price! Cocktails were light and refreshing.

Thomas T.

Saddened to read they will be closing their downtown Orlando location as of 12/31/2024.

Pikantus
Cheryl V.

Orlando-Had this on my to do list for awhile. I read somewhere that it was higher end and to dress up. Not true! Basically it's kind of a "cafeteria style" seating, like most German restaurants. Our waitress, Victoria, was super helpful with ideas on the menu. Our dishes were ok, but not spectacular. We each tried different entrees so we could share and compare! First up was a pretzel which was served ice cold. Odd, and not enjoyable. I asked about it and Victoria stated that they are made earlier in the day and served cold. Next up was the steak tartare. It was interesting. Check out our entree pictures for more info. We did enjoy the Gulasch and thought this was the best of all our entrees. Everyone agreed this was a one and done for all of us. On another note...There were only 4 of us and they charged us an 18% automatic tip. Not sure what that's about. Normally that would be for parties of 8 or more. That would add to one of our reasons for not returning.

Ralph E.

Having lived in Germany and vacation there every couple of years I was excited for this place to open. Much like in the U.S. different areas of the country prepare the same named meals a bit differently. (Think meatloaf/mac and cheese). Of course I started with the pretzel and dip. There was nothing wrong with it but it just did not strike me as fresh baked dough from the oven. I then went on to fleischpflanzerl which was fine but seemed like a very city specific regional version. The taste was great just not exactly what I was hoping. The spatzle was pretty good and I hope they add a kase/cheese version to their menu. Apfel strudel for desert was served warm and it also was just fine. I will say they excel in their service. They put forth a fine dining vibe and I felt like I might have been at that Steak Place on Church street. I imagine this would be a nice fancy date night, meeting the parents or work dinner location.

Cheesecake
Ash W.

We happened to be downtown and looking for something new. We remembered that the new German style restaurant was open, so of course we stopped in. First off, the place is beautiful, not really sure what we were expecting, but it's very nice. We stopped at the host stand and they asked for my name and phone number, which is fine, but then we were immediately seated, so I thought that was a little strange. Oh well, onto to rest. The staff was incredibly friendly and helpful. We started off with drinks, my wife had the waldmeister, a gin drink, and it was good. I had the tin drum, which apparently is a German take on an old fashioned. It was different, but that's fine. It was okay, I would probably go with some German beer next time though. We started off with the pretzel and cream cheese dip, there is an option for more pretzels and different dips, but we assumed it would be too much. We were wrong, the pretzel is quite small, I guess we were expecting one of those huge pretzels you get at chain restaurants. Anyway, the pretzel was cold and not really salted, but it was pretty good with the cream cheese spread. Even though we could have had more, I'm glad we didn't, we ordered enough food for dinner. I started with the onion soup, it was very good, you could tell there was a lot of work and love went into making it. One small issue, was we started to feel a bit rushed. At first it was fine, but it didn't stop. More on that later. I was maybe halfway through the soup when the entrees came out. That's fine, I had the pork tenderloin with cream sauce. It was really good, a lot of flavor and very rich. The spatzel was recommended as the side, being traditionally served with it, so I got that. It was a bit underwhelming, it could use some salt. Pretty much just small butter noodles. Not bad, but that's about all I have to say. My wife got the bratwurst, 2 homemade brats with mashed potatoes. Also we had a side of braised red cabbage and the cucumber salad. The cabbage was very good, definitely get more of that. The cucumber salad seemed overdressed, it's probably the way it's supposed to be, but for us, a little too much, all you tasted was the yogurt dressing. It was still nice and refreshing. The bratwurst tasted great, but they were a little dry. When you took a bite, it would crumble apart in your mouth. We had to try dessert, and we had the cheesecake, it's almost a deconstructed Marscapone cheesecake, with the blueberries and ice cream on the side. It was all very good, I will definitely try their other desserts. Overall, it was a very nice time, beautiful restaurant. In between courses we kept being asked if we were done, can we get a box, let's take it away, are you ready for the check, etc. we started to feel very rushed. It wasn't even a full _lace as we arrived fairly early,. So, with all of that being said, I would give it a 3 1/2, the ambiance was fantastic, service was great, except for the being rushed part, but that wasn't really a dealbreaker. The food was pretty good for the most part, a couple of things we didn't care as much for, a couple of the of things we loved. That's a pretty good way to go, in my book. We could tell there was a lot of care and pride that went into everything, so with that being said, we are definitely going to come back, there are a few more things we would love to try. When we left we were even talking about what we would get next time. I would recommend it, we definitely will.

Laura G.

We were sadly the only ones in the restaurant. Erick was very kind and knowledgeable. He was a great salesperson and did a good job upselling. We had the pretzel with cheese dip. The dip was very bitter unfortunately and the pretzel was pretty small. I had the chicken schnitzel. It was worded different on the menu making it confusing. It was excellent though as was the Spatzel. It was an elevated German restaurant. Most German restaurants are more homey feeling. This was was very modern. It was very clean and had ambience. The prices were a little high as well. They had music playing and it was a wide variety from ghostbusters to lady Gaga. Not what I expected from a German themed restaurant. I wish them success but definitely need to market more and work on service in general. Aside from the server there were about five other staff that looked at their phones or awkwardly stared at us.

Kalvin K.

A solid stop for some great German food. The location is right off Orange and just south of Jefferson. Find parking along the streets or paid garages, not the easiest parking situation. Staff are friendly and helpful. The entrees are wonderful and are quite pricey, all things considered. The server, Erick, asked everyone what side they wanted with their entree but failed to mention her sides are extra and not included. A little bit of deceiving language in his wait style, I was not pleased with that. Additionally, tip is automatically applied to any party size. It was good, but not that good. With these considerations, it would take some effort for me to come back.

Pretzel with cheese
Elizabeth L.

Came to have dinner here before the orlando city soccer game and didn't have a reservation and all the tables are packed so sat at the bar to eat! I was disappointed they didn't have any grapefruit beer since it's my fav every time I go to a German restaurant and their menu is small compared to like Hollarbach in Sandord but anyways I got the pretzel with cheese, pork schnitzel, apple strudel and everything was delicious! It was busy so everything did take a while but it was fun talking to the bartenders/servers while I wait for my food to come and it was interesting to see them make the different cocktails! Also make sure to try the truffle fries so good!

Onion soup
Garrett R.

We came here with a group of 5 and upon walking in we were surprised how nice it looked inside but we felt there was no German theme in the restaurant. The restaurant has a very upscale ambiance. There was live music there as well but not German music the music was great but just didn't fit the vibe of the restaurant. Our server was good but there were times we were waiting a while to order and get the check. They also were not able to split the check out 3 ways which was a little inconvenient. We all ordered drinks and they were very good. Some drinks on the menu are priced well and others are pretty overpriced. For the food there are some really great flavors on some items and feels like some corners cut on other items. Some of the portions were very small as well. For appetizers we got the pretzels (Obazda & Brezel) and the Onion soup (Zwiebel Suppe). We were all pretty disappointed that the pretzels were cold when they came to the table like they came out of the fridge and they were very subpar the cheese dip was good. That Onion soup though was the most delicious onion soup I have ever had it was amazing. I got the steak dish Zwiebelrostbraten and for $44 I was very disappointed when a thin NY Strip was placed in front of me like not even a half inch thick. For that price I would definitely expect at least an inch thick cut steak. The flavor was great though and the sauce on it was delicious just very overpriced for a small steak. The steak came with fries and they were terrible. No flavor it was like they were the frozen battered fries you get at cheap seafood restaurants on the beach. I also had the Kasespatzle which was delicious but a tiny portion.

Wild boar burger truffle fries
Beth E.

It was not busy so super quiet and relaxing. Service was good took drinks a little bit to get to us! The food was hands down one the best German restaurants l have. I cannot say there was anything I didn't like. I will definitely go back!

cocktail menu

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1 year ago

I miss this Restaurant, closed too soon. Did it move to a different location? They had the best schnitzel!

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Went there for the soft opening and the food was really good. Not a lot of schnitzel in Orlando so happy find this place.

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Ask the Community - Schmankerl Stub’n

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Hollerbach's German Restaurant - Veggie flatbread

Hollerbach's German Restaurant

4.4(1.8k reviews)
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Hollerbach's German Restaurant is located on the East First Street in Sanford. This downtown area…read moreis walkable and filled with shops and restaurants. Though I think this is the centerpiece of the area. Sausages, Schniztel, Spaetzel, Sauerkraut and so much more!!!!! All the German specialty foods are well represented on Hollerbach's menu. Since my dining companion and I we trying to save room for the crème puff dessert in the Hollerbach's German Market around the corner, we elected to split a meal. Two sausages (there were 4 to choose from), saurkraut and we substitute the default side for spaetzel with brown gravy. The meal was plenty filling for two adults at lunch. We experienced excellent service. This restaurant was busy, but we never felt like we were dismissed or forgotten. I'm just sad we didn't try more of the menu. But we were saving room for dessert. I highly recommend Hollerbach's!!

First, if you want to come here, make a reservation. There WILL be a line out the door and around…read morethe corner, which we bypassed and was seated immediately because we had a reservation. The ambiance is very immersive. You are transported to a German countryside in the middle of Octoberfest. There is dancing, singing, games, beer, and community. I ordered the schnitzel with the gravy, and the pickled cabbage as my side and it was delicious. I ate everything on my plate and was fully satisfied. This place is not for the small eater on a diet. Come hungry, leave 10 pounds heavier with a food coma.

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Biergarten Restaurant

Biergarten Restaurant

3.9(760 reviews)
15.9 mi•Disney World, Horizons West / West Orlando
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Cucumber salad like Oma made, apple beet salad, chicken schnitzel, and a perfect pilsner. Strudel…read moreif you find any space after those potato pancakes (and apples and sour cream of course). I miss them all! We had these and more in the long buffet at Biergarten, and all of us came up for a second round. Instead of snacking our way around the lake as we did I our last Epcot trip, we went all in for a sit down here, and it'll be lovely to return in a future Disney trip. If you have lunch, skip breakfast like we did so you can enjoy another plate (or two?) as everything is comfort food amazing. Band and table service aren't at the same times, alas, and the entire restaurant faces the stage so I imagine this must be a perfect Disney spot with the music. Though we weren't rushed, we were full long before the band began, so next time we'll try to have dinner here instead of lunch. Despite no music we had a feast, Michelle was pleasant and kind, and kept our drinks full, and the host and buffet staff were attentive and helpful. Music or not, this imagineered restaurant, night-set in yesteryear with a courtyard and trees, was a treat.

This was the last stop on our week long Disney vacation and could not have thought of a better way…read moreto wrap things up! I don't know how we swung it but we got front row to the stage seating! Amazing performances by the Alphorn and bell players! The music was so fun! The buffet had everything you could want from a German joint! Lots of sausage, pretzels, spätzle, bean salad, beer cheese dip and more! Giant beers, German music and great food! Felt like I was back in Munich and I loved every minute of it!

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Anna's Polish Restaurant - Silesian Dumplings With Meat (Pyzy) with Wazanki side

Anna's Polish Restaurant

4.4(356 reviews)
6.4 mi
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Authentic Polish food and homey ambiance. This place is one of those local restaurants where you…read moreknow that someone's mom or grandma thoughtfully curated all the recipes. Polish trio dish was the perfect start to trying Polish food. I have never had Polish food so this appetizer was a great sampler of the classic peirogi, potato pancake, and sausage - all of these were a 5 out of 5. My favorite was the meat peirogi. Stuffed cabbage (golabki) was hearty (5 out of 5). The tomato sauce tasted simple and brought the dish together. It had good ratios. My favorite was the mashed potatoes because it tasted like it had no additives such as heavy cream, but rather just straight potatoes. Cucumber and dill salad was a refreshing side. It was nice having fresh vegetables to balance the heaviness of the appetizer and entree. The seating arrangement is quaint, which I liked. Our waitress was very nice and answered our questions well. Service was quick. Everything we ate was as if everything was made from scratch from whole foods with someone's home recipe. I would 100% go again and try out their other dishes.

Dear Anna, I know…read morethis review is from our Mother's Day visit, and I'm sorry I wasn't able to get it to you sooner. I wanted to make sure you received it because we have been coming to your restaurant for the past 12 years and have always appreciated both the food and the service. On Mother's Day, when my son asked where I would like to eat, my immediate answer was, "Anna's." Because we had other commitments that day, we decided to order carryout instead. Unfortunately, the meal was extremely disappointing. I hate to say that because we have always enjoyed your cooking, but the quality of the food that day was far below what we have come to expect from your restaurant. We ordered two orders of potato pancakes, stuffed cabbage, pierogi, two pork schnitzel entrées, a Polish Platter, cucumber and dill salad, and a Polish beer while waiting. With the tip included, our total was approximately $160. The potato pancakes barely tasted like potatoes and had very little seasoning. The stuffed cabbage was very small and bland for the price. The pierogi were acceptable, although $17.59 for six pieces seemed expensive. The pork schnitzels were dry, and the Polish Platter was particularly disappointing. The cabbage roll was again bland and undersized, the sauerkraut was watery and tasted canned, and the sausage was tough and burnt. The one item we truly enjoyed was the cucumber and dill salad, which was fresh and flavorful. I completely understand that Mother's Day is an especially busy day for restaurants, and I realize that may have contributed to the experience. Still, we have never received food of this quality from your restaurant before, which is why it was so surprising and disappointing. In the past, whenever we visited, you were always in the kitchen, and we consistently enjoyed your cooking. This experience felt very different and honestly made me wonder if someone else had prepared the food that day. I'm sharing this with you because we have supported your restaurant and enjoyed it for many years. We truly hope this was simply an off day and not a reflection of the quality you want your customers to receive. I wanted you, as the owner, to have the opportunity to know about our experience.

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Krush Brau Park - Portal Immersion Center - German potato salad. Potatoes were cooked perfectly, diced bacon mixed I , and the dish was served warm, but it lacked the zip I'm used to.

Krush Brau Park - Portal Immersion Center

3.9(9 reviews)
17.1 mi

We were so glad to have found this restaurant along SR192. We were rather surprised that there were…read moreso few people here, however it made for a more romantic night for us. Kyle was so attentive to us and he had a great smile. While we waited for the sampler platter, we were able to participate in the karaoke that they introduced. The service was great and the food was delicious! We had a wonderful time and would highly recommend this place.

Saturday night's pick for our group of 13 friends who met in Florida from across the country:…read moreOktoberfest at Krush Brau Park. We arrived at the restaurant in great spirits and started by taking pictures at one of those standees with holes to put your head through. We walked inside to the sound of The Chicken Dance playing echoing throughout. Not really Oktoberfest music but we danced as we made our way to our table. Sat down to the first of many red flags we chose to ignore. (Yes, in hindsight the blaring Chicken Dance music should have been the first.) The menu wasn't the one we saw on the website. It was a very very abbreviated version they use for Oktoberfest. We found selections anyhow. My smartwatch gave me the first of several noise alerts that the decibels exceeded 90. The guy across the table from me asked if I could hear. I couldn't. He couldn't hear his wife sitting next to him either. When the waitress finally arrived a bit later, he asked if they could lower the volume a little and she declined. They had events planned. He was already getting a noise-induced headache and had told the group and our waitress that he needed to leave. We hadn't ordered yet so we all debated it. She turned the volume down a tad. He asked if he could eat outside and she said yes, but the table would need to come inside to grab their food. They don't deliver outside. That was an acceptable option. Some of us agreed to stay at the inside table with the newly adjusted volume. Some headed outdoors. Our waitress took our orders then disappeared to the bar. 30 minutes later, half of us had our drinks: a mix of liter glasses of beer, glasses of water and cans of Diet Coke and High Noon delivered by a new server who described himself as the entertainer- and was just helping out since our waitress was busy. The others in our group waited patiently for their beers. Eventually our friend stopped him to let him know and he brought their drinks. The entertainer turned up the music as he reset the tracks to play - it included other Oktoberfest tracks like Electric Slide, Cha Cha Slide and Sweet Caroline. My watch stopped the 90 decibel alerts after several in a row. It probably thought I was at a concert. The same delivery cadence happened for the food. It came out in patches of just a couple orders at a time over the course of about an hour - sometimes appetizers and sometimes mains. The prior people were usually done by the time the next food arrived. We did get up and dance a few times to try to remain in good spirits. Our table was the first one the staff walked past as they exited the kitchen and we watched every order that went out. Most of the time they went right past us without even stopping. We never saw the food for the outside people nor four of us inside. My husband and I had yet to receive our appetizer (a pretzel) or our mains (a single brat and a chicken schnitzel with fries). After quite a while as we all just sat there, the entertainer asked if everyone was good and ready for checks. My husband explained the missing food and asked for our order to be cancelled. I was ready to leave. He offered a comp pretzel, but we declined. He quickly brought out one of the other missing brats and we waited while she finished. In that time, he came back to tell us that our waitress said they had called our name but the food wasn't claimed and was sent back to the kitchen. The loud music perhaps? But also, I don't believe that we missed our name being called twice- once for the appetizer and once for the mains. And they provided no explanation for the other missing orders at our table. Apparently the people outside got their food though so that was a surprise since we were told it would be brought to our table. In the end, they waived my husband's check, delivered us some comp'd food and to go boxes. As we left, we heard the waitress complain to patrons at the bar that we were "a nightmare table" and said we told her we would leave if they didn't turn down the music and we sent food back to the kitchen. Had she been a better waitress, she might have actually checked in on us at least once. I won't be back and wouldn't recommend it to anyone. I described the experience to a friend as, "the Times Square Elmo version of Oktoberfest."

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The Pub - Orlando - Best Fish & Chips in the US: our award-winning, beer-battered haddock, house-made tartar sauce, & creamy coleslaw

The Pub - Orlando

3.9(773 reviews)
9.6 mi•International Drive / I-Drive
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The Pub at Pointe Orlando -- Another Amazing Dinner!…read more September 2026 -- Our second visit, and The Pub continues to impress! Mia wasn't available this time, but Jailene picked up right where she left off and carried the torch beautifully! What an amazing server! When you can laugh, smile, and crack jokes on both sides of the table--server and guests alike--it's no longer just dinner. It's a memorable evening! And the food? HOT! I'm talking STEAM coming off the plates! I ordered the blackened salmon with potatoes and broccoli. My wife enjoyed the shepherd's pie. And those cheese bollocks? WOW! Absolutely delicious! We keep telling ourselves we need to try other restaurants around Pointe Orlando, but somehow we just can't stop returning to The Pub! Great food, wonderful service, and an atmosphere that keeps bringing us back. Special thanks to Jailene for another fantastic evening. Mia, you've got some excellent company! Highly recommended! We'll definitely be back!

I came here once while on this side of town. I wasn't crazy hungry, so I just got a plate of the…read morescotch eggs. I remember the service being fast and friendly! I also remember the scotch eggs being very delicious! The meat had a delicious Smoky flavor and the egg was creamy and perfectly runny! I'll have to go back some day. I love British food, and I'm looking for a good Sunday Roast!

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Hollerbach's German Market - Apple croissants with honey

Hollerbach's German Market

4.5(110 reviews)
19.6 mi
•$$

Hollerbach's German Market is an absolute delight in Sanford, Florida!…read more My dining companion and I initially went to the Hollerbach's German Restaurant for lunch. When we realized there was a clothier (separate) and market, we were in! Both the clothier and market have separate store entrances and are distinct in their offerings. The clothier has hats, ornaments, Knick knacks and all sorts of clothing including everything you need to be kitted out for Octoberfest! The market is so worth stopping at. They offer deli sandwiches and baked goods in a counter service fashion, different than the sit down meals at their restaurant. There's also a lovely wine and beer area that is well stocked ! Get the crème puff. It's light and airy and perfect to be shared. There are so many candies, cookies, sweets and essential German products that you'll want to take one of everything home. They have the widest selection of Haribo products I have ever seen in one place. The merchandising makes everything just so appealing. I encourage anyone in the area to stop by.

I absolutely love this German market!!! I go here every time I am in the area and always leave…read moretrying something new! The shop has so much different German food to try and everything I've ever gotten has been awesome. The cashiers are always super friendly and it's a little market so it can get busy like any grocery store can. They have a huge variety of different German products! I highly recommend checking this place out!

Photos
Hollerbach's German Market - Haribo Gummy Candy

Haribo Gummy Candy

Hollerbach's German Market - Strawberry crumble cake

Strawberry crumble cake

Hollerbach's German Market - Lost of wines. We bought this one

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Lost of wines. We bought this one

Schmankerl Stub’n - german - Updated October 2026

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