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High quality Italian restaurant. They offer a reasonably priced prix fixe where you choose your appetizer, main and dessert. They also provide a few amuse starters and a palate cleanser. The food and service is all good quality. I really enjoyed the butternut squash agnolitti and the egg yolk ravioli. The chocolate tart was the best dessert. The restaurant is large in a historic building. It's easy to have a good conversation in groups or dates.
What a delightful experience. I went out for a nice dinner by myself before a show at the BMCC Tribeca Performing Arts Center and was very satisfied by the options on the prixe fixe menu. I told them up front that I don't eat seafood and they accommodated all the primi piccoli for me. They gave me a small salad, bread, and the zucchini milanese. The zucchini was absolutely spectacular and not slimy at all as fried zucchini tends to get. I also was surprised that I ate the whole salad considering it had beets in it. I typically don't like them but they were prepared very well here. Then for the primi, I chose the egg yolk raviolo which was absolutely delicious. I love truffle and this definitely has a lot of truffle. It wasn't too much for me though. I really enjoyed it. For my secondi, I got the pork reggiano medallions and this one did disappoint me a bit because I thought the sauce was more bitter than I anticipated, probably due to the cognac. I also thought that the sauce made the breading on the pork a bit soggy. I did enjoy the apples and nuts though, I feel like it just needed some more of that apple flavor cooked into the sauce to balance out the bitterness with the sweetness. My favorite course though surprisingly was the dessert! I enjoyed the sorbet palate cleanser but the bruleed banana tart was absolutely FANTASTIC and my favorite bite of the night. Overall I really liked the experience of a fancy multiple course dinner and getting to try a bunch of smaller plates, not to mention all the servers were spectacular as well. I had so much fun even by myself.
Amazing Italian food in a wonderful old-school Italian atmosphere! We went with the three-course prix fixe menu and shared everything. For the primi, I had porcini ravioli with mushroom and black truffle sauce--absolutely incredible! The flavors were well-balanced, rich but not too heavy. My boyfriend had the Ecuadorian shrimp, which was tasty, and he liked it a lot, though a bit too sour for my taste. For the main course, we had the scallops Saltimbocca and salmon Forestiere. Both were cooked perfectly, and the beet reduction added a nice touch of sweetness. The scallops were especially delicious! We also received several complimentary amuse-bouches between courses. After dinner, they served a refreshing coconut sorbet as a palate cleanser. For dessert, we chose one chocolate and one non-chocolate option, both served with ice cream. They were rich and satisfying, though a bit heavy. Service was excellent--professional, attentive, and made the whole experience even better. The restaurant itself is quiet and cozy, perfect for a relaxed evening. Overall, a fantastic value for a prix fixe menu. You'll leave full and happy!
This is a hidden gem in tribecca area. The food is very traditional but tastes good. Price is so affordable. You can dine in this restaurant everyday without breaking your wallet empty. Service is excellent.
The fabulous Ashley P. treated me for dinner for my birthday. I have been wanting to try Scalini Fedeli for years, so we went. Scalini Fedeli is in the old Bouley space on Duane St. in Tribeca. The space is very attractive, but needs some love. Dinner is fixed priced at $89 per person. Let's begin. You'll receive three apps courtesy of the Chef. The first was Smoked Salmon on toast. It was fabulous. The second was fried Eggplant in red sauce. Not to my liking. And number three was fried Shrimp in a Sherry Mustard sauce. The Shrimp were overcooked, but that sauce was divine. Now on to dinner. Ashley and I both ordered the Porcini Ravioli as a starter. The Ravioli were undercooked, but the sauce was fabulous. My entre was medallions of Pork. The medallions were fried and a bit tough, but the Endive on top was simply delicious. Ashley liked her Salmon. The Chef sends out complimentary Coconut and Lime Sorbet. The Sorbet was excellent, but the Granola bits didn't work. We both ordered the warm flourless Chocolate cake for dessert. The cake was very good, and the Pistachio Gelato was great. Now on to service. The b team was definitely in place on the evening that we dined, and the service was perfunctory at best. My feeling is that Scalini Fedeli has the potential to be a great restaurant. A few improvements to the menu would help. The decore needs to updated, and the servers could be more attentive.
This restaurant is top notch. The food was phenomenal and service exceptional. We had the prix fixe dinner which was so tasty. It was dark, so pictures do not do the food justice.
Michelin Star restaurant! It's a preset menu at $89/pax. We were here on a Sunday evening. The food and service were second to none. The gnocchi dish was delectable, and the dessert was indulgent. You do get several "chef selections" between courses, and unfortunately this kind of cuts your appetite. I would definitely come back!
A beautiful charming space. First greeted by Nick who was personable and attentive. The servers were also great.. It was a tasting menu and tasty. It was every appetizer was delicious and served immediately. There is no no waiting to eat or drink, which was unusual for such a fancy establishment. The scallop carpaccio and the ravioli was fantastic. The pork and the fillet of sole also absolutely delicious. They even managed to nail an espresso martini and the wines, although expensive by the glass are also right on the money when you pay a lot for a meal you expect something out of the ordinary and this experience was exactly that I will definitely be back.
A PHENOMENAL Italian spot in TriBeCa. I had no idea this restaurant existed and it blew me away. Let me start by saying while all the food was delicious, what really stood out to us was the service here. They treat you like royalty and it's probably some of the best service at a restaurant I've ever seen. Our party of 5 did the $79 per person pre fix menu. This comes with 3 shared apps for the table, one item from their pasta course, one from the mains/proteins, and a dessert. Everything we ate was phenomenal and portions are very generous. On top of the pre fix, the chef brought out several complimentary items. We got 2 extra appetizers for the table, an additional mushroom pasta dish for the table and EACH got a coconut lime sorbet scoop on top of our picked desserts. Completely worth the $79 price tag - we literally rolled out of the restaurant we were so full. I personally ordered the butternut squash agnolotti and the scallops for my main and zero complaints. Would come back here any time and will be recommending to everyone.
What a fantastic restaurant! My wife had been to the Chatham location and always raved about it. We gave their NYC location a shot, and it was one of the better restaurant experiences I've had recently. The menu is slightly unique in that it's a pre-fixe with options for each course. First course is mostly pastas, and antipasto type offerings. The mains are mostly fish and meat. A bunch of dessert options too. It was (I believe) $89/pp which is a great deal for the whole experience. Wines by the glass were a little pricey, but nothing too crazy. We had three amuse bouche dishes before everything. Notably, the shrimp with mustard/sherry reduction was fantastic. For the first course I did the porcini ravioli. I normally don't gravitate towards truffle dishes, but this was incredible. The sauce was rich and very truffley (If that's a word), but also wasn't overpowering or too heavy. I would make sure to order this if you come here. My wife had the tagliatelle bolognese which was perfectly executed as well. As for the main dish, I had the duck. Cooked perfectly, and the cherry reduction was delicious and not overly sweet. Great mashed potatoes as well. For dessert we each had a soufle which is entirely too much food, but was just as good as the rest of the dishes. Service was on point, and the ambiance makes the whole experience feel special. I'll absolutely be back!
Very good restaurant. The raviolo was very good. Lamb was really really good. We also got a fusili special that had a creamy spicy tomato saice which was perfect.
5 months ago
My fancy friend was in from out of town. So he chose this spot. Pretty sure i was here a while ago. Anyway. This place is definitely fine dining. Service is outstanding. Place is beautiful. Its a pre fix menu. Started with a smoked salmon taste as well as a couple of sautéed shrimp. Both great. We ordered a bottle of Burnello that was kinda pricey but real good. I got the Pappardelle appetizer. Real good. And the veal scallopini for a main dish. Veal super tender and delicious. The meal was followed by a coconut sorbet also great. My desert was a chocolate mousse Napoleon. Outrageous. Generous portions all night. Its not cheap. My only complaint was the main dish was a bit heavy handed on the salt. Which i generally don't mind. But it was a bit much. Otherwise this was a 5 start experience. Highly recommended read more
Great food at this upscale Italian restaurant, with classic service and a beautiful, old interior. The menu is generally a set 3 courses, where you pick from a large selection for each course. 4 of us tried a variety of food and were happy with all of them. We tried pastas, some seafood, pork chop, and tiramisu and creme brulee for dessert. read more
High quality Italian restaurant. They offer a reasonably priced prix fixe where you choose your appetizer, main and dessert. They also provide a few amuse starters and a palate cleanser. The food and service is all good quality. I really enjoyed the butternut squash agnolitti and the egg yolk ravioli. The chocolate tart was the best dessert. The restaurant is large in a historic building. It's easy to have a good conversation in groups or dates. read more
What a delightful experience. I went out for a nice dinner by myself before a show at the BMCC Tribeca Performing Arts Center and was very satisfied by the options on the prixe fixe menu. I told them up front that I don't eat seafood and they accommodated all the primi piccoli for me. They gave me a small salad, bread, and the zucchini milanese. The zucchini was absolutely spectacular and not slimy at all as fried zucchini tends to get. I also was surprised that I ate the whole salad considering it had beets in it. I typically don't like them but they were prepared very well here. Then for the primi, I chose the egg yolk raviolo which was absolutely delicious. I love truffle and this definitely has a lot of truffle. It wasn't too much for me though. I really enjoyed it. For my secondi, I got the pork reggiano medallions and this one did disappoint me a bit because I thought the sauce was more bitter than I anticipated, probably due to the cognac. I also thought that the sauce made the breading on the pork a bit soggy. I did enjoy the apples and nuts though, I feel like it just needed some more of that apple flavor cooked into the sauce to balance out the bitterness with the sweetness. My favorite course though surprisingly was the dessert! I enjoyed the sorbet palate cleanser but the bruleed banana tart was absolutely FANTASTIC and my favorite bite of the night. Overall I really liked the experience of a fancy multiple course dinner and getting to try a bunch of smaller plates, not to mention all the servers were spectacular as well. I had so much fun even by myself. read more
2 years ago
Amazing Italian food in a wonderful old-school Italian atmosphere! We went with the three-course prix fixe menu and shared everything. For the primi, I had porcini ravioli with mushroom and black truffle sauce--absolutely incredible! The flavors were well-balanced, rich but not too heavy. My boyfriend had the Ecuadorian shrimp, which was tasty, and he liked it a lot, though a bit too sour for my taste. For the main course, we had the scallops Saltimbocca and salmon Forestiere. Both were cooked perfectly, and the beet reduction added a nice touch of sweetness. The scallops were especially delicious! We also received several complimentary amuse-bouches between courses. After dinner, they served a refreshing coconut sorbet as a palate cleanser. For dessert, we chose one chocolate and one non-chocolate option, both served with ice cream. They were rich and satisfying, though a bit heavy. Service was excellent--professional, attentive, and made the whole experience even better. The restaurant itself is quiet and cozy, perfect for a relaxed evening. Overall, a fantastic value for a prix fixe menu. You'll leave full and happy! read more
6 months ago
This is a hidden gem in tribecca area. The food is very traditional but tastes good. Price is so affordable. You can dine in this restaurant everyday without breaking your wallet empty. Service is excellent. read more
5 months ago
5 months ago
The fabulous Ashley P. treated me for dinner for my birthday. I have been wanting to try Scalini Fedeli for years, so we went. Scalini Fedeli is in the old Bouley space on Duane St. in Tribeca. The space is very attractive, but needs some love. Dinner is fixed priced at $89 per person. Let's begin. You'll receive three apps courtesy of the Chef. The first was Smoked Salmon on toast. It was fabulous. The second was fried Eggplant in red sauce. Not to my liking. And number three was fried Shrimp in a Sherry Mustard sauce. The Shrimp were overcooked, but that sauce was divine. Now on to dinner. Ashley and I both ordered the Porcini Ravioli as a starter. The Ravioli were undercooked, but the sauce was fabulous. My entre was medallions of Pork. The medallions were fried and a bit tough, but the Endive on top was simply delicious. Ashley liked her Salmon. The Chef sends out complimentary Coconut and Lime Sorbet. The Sorbet was excellent, but the Granola bits didn't work. We both ordered the warm flourless Chocolate cake for dessert. The cake was very good, and the Pistachio Gelato was great. Now on to service. The b team was definitely in place on the evening that we dined, and the service was perfunctory at best. My feeling is that Scalini Fedeli has the potential to be a great restaurant. A few improvements to the menu would help. The decore needs to updated, and the servers could be more attentive. read more
11 months ago
This restaurant is top notch. The food was phenomenal and service exceptional. We had the prix fixe dinner which was so tasty. It was dark, so pictures do not do the food justice. read more
2 years ago
Michelin Star restaurant! It's a preset menu at $89/pax. We were here on a Sunday evening. The food and service were second to none. The gnocchi dish was delectable, and the dessert was indulgent. You do get several "chef selections" between courses, and unfortunately this kind of cuts your appetite. I would definitely come back! read more
5 months ago
11 months ago
11 months ago
A beautiful charming space. First greeted by Nick who was personable and attentive. The servers were also great.. It was a tasting menu and tasty. It was every appetizer was delicious and served immediately. There is no no waiting to eat or drink, which was unusual for such a fancy establishment. The scallop carpaccio and the ravioli was fantastic. The pork and the fillet of sole also absolutely delicious. They even managed to nail an espresso martini and the wines, although expensive by the glass are also right on the money when you pay a lot for a meal you expect something out of the ordinary and this experience was exactly that I will definitely be back. read more
2 years ago
7 months ago
4 years ago
A PHENOMENAL Italian spot in TriBeCa. I had no idea this restaurant existed and it blew me away. Let me start by saying while all the food was delicious, what really stood out to us was the service here. They treat you like royalty and it's probably some of the best service at a restaurant I've ever seen. Our party of 5 did the $79 per person pre fix menu. This comes with 3 shared apps for the table, one item from their pasta course, one from the mains/proteins, and a dessert. Everything we ate was phenomenal and portions are very generous. On top of the pre fix, the chef brought out several complimentary items. We got 2 extra appetizers for the table, an additional mushroom pasta dish for the table and EACH got a coconut lime sorbet scoop on top of our picked desserts. Completely worth the $79 price tag - we literally rolled out of the restaurant we were so full. I personally ordered the butternut squash agnolotti and the scallops for my main and zero complaints. Would come back here any time and will be recommending to everyone. read more
What a fantastic restaurant! My wife had been to the Chatham location and always raved about it. We gave their NYC location a shot, and it was one of the better restaurant experiences I've had recently. The menu is slightly unique in that it's a pre-fixe with options for each course. First course is mostly pastas, and antipasto type offerings. The mains are mostly fish and meat. A bunch of dessert options too. It was (I believe) $89/pp which is a great deal for the whole experience. Wines by the glass were a little pricey, but nothing too crazy. We had three amuse bouche dishes before everything. Notably, the shrimp with mustard/sherry reduction was fantastic. For the first course I did the porcini ravioli. I normally don't gravitate towards truffle dishes, but this was incredible. The sauce was rich and very truffley (If that's a word), but also wasn't overpowering or too heavy. I would make sure to order this if you come here. My wife had the tagliatelle bolognese which was perfectly executed as well. As for the main dish, I had the duck. Cooked perfectly, and the cherry reduction was delicious and not overly sweet. Great mashed potatoes as well. For dessert we each had a soufle which is entirely too much food, but was just as good as the rest of the dishes. Service was on point, and the ambiance makes the whole experience feel special. I'll absolutely be back! read more
Came here for a 1st date and it couldn't have been better. Staff gave us a private corner table and were very attentive. The dirty martinis were very good, although my date thought it was too salty...my bad..I asked for extra dirty! She had an apple martini and was happy. Got the tasting menu and every course was excellent...the only one I didn't enjoy was the steak which had no seasoning on it...I also recommend ordering it medium. Desserts were excellent. The venue is really romantic and great for dates. It is a pricey restaurant but worth it if you want to impress your date and have a great time! read more
1 year ago
1 year ago
2 years ago
Had a wonderful dinner at Scalini Fedeli on a busy Friday night. Both pastas that we had for our first course, the linguine carbonara and the butternut agnolotti, were excellent. For our entrees, the mushroom and black truffle crusted Arctic char was prepared nicely and about the only dish that didn't blow us away, though still good, was the duck breast. Our terrific waiter Piero (who was very helpful and entertaining) recommended the chocolate torte and the chocolate soufflé for dessert and he was spot on - both were great. Overall, great food in a classy, traditional atmosphere. read more
2 years ago
Fantastically food and atmosphere! If you're looking for high end Italian, this is the place! Located in Tribeca, the ou will have a real treat. read more
1 year ago
2 years ago
2 years ago
4 years ago
2 years ago
We came after we eloped and we couldn't have picked a better place to unwind if a busy day with photographers! The resturant itself is Romantic which created the perfect intimate experience. In addition, the staff was so attentive, and the host was amazing when you entered. Food, was also a 10/10 for us- lamb chops being our fav! read more
4 years ago
This place is **chef's mf kiss** I did the regional tasting menu as my friend recommended that so that I could get a taste of everything the menu has to offer. It was more than enough for one person and i left beyond full. Every bite of everything is absolutely mouth watering. This place is a hidden gem. I loved the atmosphere and how quiet it was which really allows you to be present in the moment and enjoy every exquisite bite. Overall the butternut squash ravioli and the fussili take the cake. Lets not even get started on the superior service, I don't think I've ever had better service in my life. Cannot recommend this place enough although I would like for it to stay a hidden gem. This place beats carbone by a landslide. read more
2 years ago
4 years ago
It is a pricy place. Three courses dinner is very nice. The appetizer taste very delicious and entree of steak and salmon is really good. The service is great. read more
4 years ago
My mom and her fiancé took me and my fiancée here to celebrate our engagement. We felt like we were in Italy eating here. We all got the 5 course pre fixe option, which is $79 per person. You pick a first (primi) dish and a second dish (piano principale) then in between fried zucchini, salmon on a crostini, and shrimp in a mustard sauce comes out. My fiancée and I shared everything we ate. For the primi, we got the soft egg yolk raviolo and the porcini ravioli. Both were insanely delicious, but the raviolo was out of this world and different than anything we've ever tasted. For the piatti principale, we got the scallops saltimboca and the salmon forestiere. By this time we were so full, but I honestly wasn't too much of a fan of the salmon. The scallops were really good. After dinner, they give you a lime and coconut sorbet as a palette cleanser, so you have a fresh start for dessert. My fiancée got the apple tart, which she loved and said was the best thing in the world. I got the flourless chocolate cake with pistachio ice cream that was pretty good. read more
2 years ago
2 years ago
4 years ago
An absolute hidden gem in Tribeca. Food and service was amazing. I absolutely loved the idea of choices at a prefixed price. I am not one who usually goes for a prefix priced meal. There are many times where i might want to order a main as part of my appetizers. Call me crazy. I just like to order what I want. Lol. The ambience and decor were old world. You felt like you were in a wine vineyards special cellar. Wines and drinks were also excellent. If I had one gripe, I must say we felt a little rushed between courses. Other then that we loved our experience, and will be back again. read more
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