This place is sick!! The overall island vibe for starters just creates a really relaxed atmosphere,…read moreand really gives you that Florida Keys feeling. This was my half way pit stop point on the way back from Key West, and it's definitely the most bang for your buck in a single stop. You can get food, drinks, and activities all in one. I fed the tarpons which was a unique and cool experience. Went over to Charli's and got a fizzspresso (new favorite coffee drink) and had to try a key lime pie bar of course. I left feeling like my trip wasn't just a drive, but an actual journey worth taking. If you're driving through this is definitely a must stop.

Stopped here for lunch on the way to Key West. It was a great spot right on the water. We were…read moreseated right away and got a nice view of the ocean. They have a lot of fans available and the entire deck was shaded by umbrellas. I ordered the fried grouper sandwich. It was so good! It came out burning hot so I knew it was just made. The grouper was so crunchy and soft. I really enjoyed it. It was pretty hot outside so I was overheating with the sandwich also being hot but it was so good that it was worth it! Will definitely be stopping by again!

Great sunset views, good service and the food was delicious…read more We ordered mahi tacos, a watermelon salad with chicken and Arnold Palmer's. All was very good and left me wanting more. Waitress was attentive and jovial. The outdoor space is large and confortably accommodated big families. We would definitely be back.

Beautiful setting. Terrible service! Arrived at 7:30 with a…read morereservation. Booked a table for two by the water. Was given a large party table at the entrance, the only one held for us - no words!!! Found a high top table that didn't seem to get any service. 40 minutes in, still no drinks. Go somewhere else, folks!

Delicious food, great ambiance, and an amazing view!…read more We ordered the coconut shrimp as an appetizer and the fish sandwich for lunch, and everything definitely hit the spot. The food came out quickly and was delicious. I'm giving 4 stars because the service was a little slow. It took a while for our server to greet us, and they didn't bring clean plates after we finished our appetizer. We also asked for our sandwiches to be cut in half, but ended up having to do it ourselves. Overall, we enjoyed our meal and the beautiful atmosphere. With a little more attention to service, this would easily be a 5-star experience!

Came here six years ago, place was great, and we're surprised to see how different it is. It's…read moredefinitely much prettier, but they made a huge mistake by getting rid of those tables on the sand. Tuna nachos - 3.0 (way too much stuff on them, all the sauces and tomatoes, etc. less stuff and more tuna would be way better) Chopped salad with blackened chicken - 3.5 (same problem here, the salad is just drenched and dressing. The chicken was very good. The salad was mediocre.) Service - 5.0 (vesachie was great!)

When I went into Islamorada Fish Company I was completely aghast with amazement to see the Zane…read moreGrey Long Key Lounge. The rich club like décor I am guessing was inspired by the Long Key Fishing Camp built by none other than Henry Flagler and a favorite stay of Zane Grey. Until I read Grey's 1919 "Tales of Fishing," I had no idea of his interests in fishing and generally attributed all of his writings as boing and rather mediocre westerns. But in fact he established the legendary "GOOD SPORTSMANSHIP Does Not Consist in A BIG CATCH. But in The Use Of Light Tackle and a REASONABLE CATCH" moto. He also implemented the world's first catch limits and catch and release programs. But of all fishing, his obsession was with Bonefish of which he wrote: "If I spent another month bonefishing, I would become obsessed and lose my enthusiasm for other kinds of fish. Why? My reasons range from the exceedingly graceful beauty of the bonefish to the fact that he is the wisest, shyest, wariest, strangest fish I have ever studied . . . As for the speed of the bonefish, I claim no salmon, no barracuda, no other fish celebrated for swiftness of motion, is in his class. As for the strength of the bonefish, I actually hesitate to give my impressions. As for his cunning, it is utterly baffling. As for his biting, it is almost imperceptible. As for his tactics, they are beyond conjecture." So, if you have a love of the Keys, its history, unsurpassable water views, good food and good service, a stop at Zane Grey Long Key Lounge is a Five Star must. Oh, and when I was there I had, and would suggest you try their Signature Margarita, and by all means, their Smoked Wahoo Dip which really has the true taste of the Keys.

This is a great hidden gem! The restaurant is located on the second floor of a Bass Pro Shop. It…read morehas an amazing view of the water. The service was friendly, and you can't beat the happy hour menu! The prices for drinks and delicious seafood are hard to beat! There are also chickens running around below and sometimes, Fred and Wilma make an appearance on the second floor- adds to the fun atmosphere and flair of the place. Great to visit at least once and enjoy the island vibe.

Very nice and casual restaurant by the water. The view is beautiful!…read more Drinks and food were surprisingly delicious. We got the Mahi fingers, the Lobster Roll and the Lobster Mac n Cheese - everything fresh and super tasty. Island Grill was a great surprise in Islamorada and I highly recommend it!

Where to begin...we were so completely thrown off by how terrible this experience was...After a…read moreshort day trip down to Marathon we stopped at Island Grill on the way back home around 1pm on a Sunday during Labor Day weekend. The restaurant was not completely packed so I honestly don't even know what to owe the experience to. Seating was actually quite nice by the water and you can even pull up in your boat. It has a chill, laid back atmosphere. We were seated quickly as there was a table open, and our server came and took our drink orders...It was almost from the get to, our server just wasn't listening to us. My husband ordered a Corona and I ordered a coke, he repeated it back as just water, and I repeated myself, No a coke please... A few minutes later he came back with drinks...and my Coke was actually a diet Coke, at this point, I just sucked it up and kept my mouth shut because I was thirsty. We ordered appetizers...my husband ordered chicken wings, emphasizing the heat level to be Hot...he repeated back the order and he said ok chicken wings mild, again we repeated ourselves, no not mild...please make them hot. I also ordered a side of fries because unfortunately there are no vegetarian appetizers on the menu. Our apps arrived, fries were great, but lo and behold, the chicken wings were totally mild. No biggie - at this point- I am still optimistic...we were able to get the server's attention and asked for another Corona and a side of hot sauce, we also ordered our meals since we didn't think there would be such an issue with the hot sauce and beer...while we wait approx 10-15 minutes our food arrives but we never saw our server again with the Corona or hot sauce, my soda was empty at this point and the majority of the chicken wings were untouched since he didn't have hot sauce or anything to wash it down with. Also to add, my veggie roll came with no soy sauce or chopsticks...just the dish with the roll and the ginger and wasabi...so we waited another 10-15 minutes with just our food sitting in front of us untouched until a girl running food from the kitchen noticed and asked what was wrong...we proceeded to explain that our server was just terrible. A bus boy also notices and joins our conversation and they both ask if we would like to speak to the manager. Prior to the manager arriving, our server finally shows up and while I am trying to explain everything we need, he literally starts walking away while I am talking and just keeps talking to me over his shoulder. I was like what is going on here? I couldn't even order another soda because at this point that was empty too...We ate our meals because we were hungry but the veggie roll was just meh and the mahi tacos were obviously quite cold by the time we were able to consume our meal The manager came over, we expressed our concerns, meal was comp'd (not our intention) - we walked out and will never be walking back in again.

All time fave! Perfect seafood and quaint fish house atmosphere…read more Not on the water but who cares at night? The closer to the water the more expensive restaunts get, food less Get the Matecumbe yellow tail snapper or grouper. I like it with plain pasta on the side. Hands down, the best prep ever! Just go, trust me!

Honest review The portions are filling…read more The flavor middle of road The prices way to high 6 people No alcohol 4 appetizers 6 main $350+ was the total Service was great Atmosphere nice For me not a good value

Man! Just drive to Miami & taste for yourself. The…read moregentleman that served me was so pleasant! And didn't have any problem changing up my order a little bit. (I wanted double the vegan chicken & spaghetti) And although it was pretty busy, it wasn't loud inside at all. Small business, big taste! Another one added to my fav list!

I love Bobby's Meals and have been a patron since my husband introduced me to them in 2009. Amazing…read morevegan specials that are so tasty. Curried chick peas, brown stew tofu, bok choy, callaloo and boiled banana to name a few. Their stewed peas are delicious and they have some of the best sorrel I've ever tried. I've always had a pleasant experience with the service each and every time I've come to Bobby's. They have recently completed renovations and have a nice spot to sit and eat up front near the entrance.

This is one of our go-to's every trip. Snappers always has good, friendly service. The live music…read moreis also always really great and such a vibe. Views are great. Lots of outdoor seating and plenty inside too. Pro tip- wear long pants and bring a light long sleeve top. I get eaten up by mosquitos every time. It's a fun, chill atmosphere. Food: only reason I took a star off is the price has gotten very expensive. 2 entrees, 1 app, 1 mocktail was about $150. The fish dip was sooo good!!!, but again, pricy at $20. I got the fried coconut shrimp basket which comes with a few hush puppies that are pretty large in size and french fries. The taste for all of it was very good. My husband got hog fish w/ rice and veg medley and it was good, he loved the rice, but again pricy at mid $40's. All in all, this is always a great place to come!

The outside atmosphere is good, live music, big bar all overlooking the water…read more I had the lobster mac and cheese appetizer . It definitely needed salt and the cheese sauce was a little watery. I had the shellfish scallopini as my entree. Again it was lacking in salt and garlic. The shrimp and scallops were over cooked and it was like chewing on rubber. The worst thing was, you waited an extra long time just for your food to be brought to your table after ordering it. I was afraid to order dessert because I thought it would've taken another 45 minutes just for something simple. Don't believe the hype, it is overpriced and the food is not that good.

All is perfect! The bartenders,customers and especially…read moreowners. Karaoke every night is a blast and the best daytime happy hour

Came here around 9pm on a Saturday. There were only 2 people and 2 staff in the bar. The staff…read moreperson "greeted" us by stating it was cash only and then walking away. The bar is small but with only 4 people it felt huge. Also all the other bars we were at were full. The bathroom door is difficult. I almost called for help to get out. Overall it's divey with an abundance of niknaks and stuffed monkeys. They started karaoke at 9:30. It seems the songs are older. There is a couple that comes every night. It felt extremely awkward being one of the few being sung to. If you want to practice singing without judgement this may be the place for you.

June 11 - Arrival, Villa 7083 Upon entering our original…read morevilla, it was immediately obvious that the unit had not been properly cleaned or maintained. Among the issues we encountered: Cockroaches running on the walls Large dark brown stains throughout the carpets, including significant stains in the master bedroom and on the staircase Cracked tile on the flooring and carpet that clearly hadn't been vacuumed Dirty men's socks left behind in the closet of one of the bedrooms A strong mildew odor throughout the villa Water-damaged furniture in the master bedroom that appeared to be rotting from prolonged moisture exposure. I immediately reported the issues to the front desk. What was equally disappointing was the response. The manager on duty never came out to speak with me personally. Instead, the front desk employee repeatedly walked to the back to consult with management and returned to tell me there was nothing that could be done because the resort was sold out. As a result, my family was forced to spend the night in a villa that should never have been assigned to guests in the first place. I have photographs and video documenting every issue described above. June 12 - Second Villa, Same Problems 7086 The next day, we moved four adults, two children, luggage, and approximately $450 worth of groceries into Villa 7086. Shortly after settling in, we discovered the air conditioning was not functioning properly. Maintenance responded and measured the villa at 78 degrees. The temperature later climbed to 84 degrees. We were told management would be notified and the issue addressed. That never happened. On top of that my son had bugs crawling all over his bed. Comes to find out they were termites! Not, one or two but dozens - in the pillow cases, sheets, etc. The only reason this issue ultimately received attention was because later that day the Director of Engineering Danielle happened to ask how our stay was going while I was in the gift shop. Once she heard what had occurred, she immediately stepped in and began working to resolve the situation. Danielle deserves recognition because she was one of the ONLY employees during our stay who demonstrated urgency, professionalism, and a genuine concern for guest satisfaction. Later that day, Danielle arranged for us to move yet again--this time into two connecting rooms in the main hotel while also securing a third room for my brother and his girlfriend. When I asked what we should do with the groceries and supplies, she advised us to leave them in the villa and stated that the villa would be taken out of service until the air conditioning could be repaired. At that point, we had spent a significant portion of our vacation packing, unpacking, relocating belongings, coordinating food storage, and dealing with issues. June 13 - More Service Failures The next morning I took my daughter to breakfast at the café. We sat for approximately 10-15 minutes while multiple employees stood nearby talking among themselves. No one greeted us. No one acknowledged us. No one offered menus. No one checked on us. Employees walked by our table repeatedly and even cleared nearby tables while completely ignoring us. Eventually, I got up and left. A female staff member who was cleaning a nearby table noticed me leaving and hurried over to ask me to stay, but by that point we had already waited far too long without any service. I am confident this entire interaction would be visible on the café's surveillance footage. The café provided some of the worst service we experienced during our stay. The staff the works there barely speaks English and had zero sense of urgency to serve guests. Additional Concerns I also learned that my brother was repeatedly approached by staff members in the room that Danielle had assigned to him and questioned about him, receiving knocks on his door multiple days during the trip even when the Do Not Disturb sign was displayed. While I understand security procedures, repeatedly questioning a registered guest made him feel uncomfortable and unwelcome. What was especially troubling was that a male staff member knocked on his door and asked, "Are you supposed to even be in this room?" That type of interaction is completely inappropriate. Treating a paying guest. Treating a paying guest as though they don't belong there are accusing them of basically being a squatter was embarrassing, disrespectful, and is 100% classified as harassment vs. hospitality. Perhaps the most disappointing part of this experience is that Danielle informed me that the GM Bob L. would be contacting me directly to set up a in person meeting regarding the issues we experienced. When that didn't happen she said he would call me- he never did. When that didn't happen I emailed him 3x and never got a response.

Great Stay With Some Service & Logistics Gaps…read more Overall, we had a genuinely great experience as first-time visitors traveling without kids but with service animals. The property shines in many areas, especially if you're looking for a relaxing resort atmosphere with beautiful water views, pet-friendly accommodations, and a fun, laid-back vibe. That said, there were a few frustrating misses that held this back from being a 5-star stay. THE GOOD * Beautiful beach & lagoon area - Easily one of the highlights of the property. Relaxing, scenic, and fun overall. * Salt + Ash is a must - Exceptional food and one of the best dining experiences on property. The wine selection was top-notch and the beef tenderloin was outstanding. Easily our favorite restaurant. * Incredible staff throughout the resort - Bell staff, valet, oceanfront servers, housekeeping crew, and pool staff were consistently kind, personable, and welcoming. * Staff who go above and beyond - Huge shoutout to Joshua, who helped us secure chairs near the adult pool, and Danielle, who took time to chat, swap stories, and made us feel genuinely welcome. Hospitality like that sticks with you. * Captain's Suite is worth the upgrade - Strongly recommend spending the extra money if budget allows. The added space made the trip: dining area, living room, fridge, two toilets, large balcony, and beautiful water views overlooking the pool and lagoon. It elevated the experience tremendously. * Extremely pet & service animal friendly - This place deserves serious praise here. Few resorts feel this comfortable and accommodating for travelers with animals. Staff were respectful, welcoming, and there were no awkward restrictions or friction. If you travel with pets or service animals, this property stands out. * Tiki Grill - Great atmosphere for drinks and relaxing. Perfect for unwinding poolside. * 20% off dining on property helped offset costs - Appreciated perk considering resort pricing. THE NOT-SO-GOOD * Front desk communication & housekeeping logistics need work - This was our biggest frustration. We stayed in a Captain's Suite and requested both a room cleaning and balcony cleaning (bird droppings had accumulated on the balcony) around 10 AM. The front desk wrote down our room number and assured us it would be taken care of. When we returned around 3:30 PM, neither had been done. By after 4:30 PM, the room had finally been cleaned, but the balcony still hadn't been addressed. When you pay extra for a premium room and oceanfront balcony experience, this feels disappointing. There also seems to be a mild pigeon issue, and balcony maintenance should really be part of a regular checklist. Some simple bird deterrents or more proactive cleaning would go a long way. * Concierge/text support didn't materialize - We were told we'd receive a concierge-style welcome text shortly after check-in for support/questions. Unfortunately, we never received it. To make matters worse, the room phones didn't work, meaning concerns had to be addressed in person while waiting in the front desk line. * Food quality was inconsistent - Salt + Ash was phenomenal, but not every dining experience matched that standard. Tiki Grill: Great drinks and atmosphere, but the food was forgettable, under-seasoned, and not something we'd order again. Fine in a pinch. Angler & Ale: Beautiful waterfront views and exceptional staff, but the food leaned heavily fried and felt more like average bar food than resort dining. Fish and chips were disappointing. Oddly enough, the banana split ended up redeeming the meal. * Convenience store prices were shocking - Convenient? Yes. Affordable? Not even close. A few sodas and snacks escalated to $60+ surprisingly fast. I expected a slightly easier option versus restaurant pricing, but the markup felt extreme. * Parking costs add up - Valet runs about $40/day and self-parking is roughly half, but expect around a 10-minute walk with luggage, making valet feel almost mandatory. FINAL THOUGHTS Despite some communication breakdowns and uneven food experiences, we truly enjoyed our stay. The Captain's Suite, peaceful balcony views, fire pit at night, lagoon, beach access, pickleball, and pet-friendly atmosphere made for memorable moments. My advice: upgrade to the Captain's Suite, eat at Salt + Ash (seriously, get the beef tenderloin), enjoy the tiki drinks, walk the grounds, soak in the sun, and be selective about food choices elsewhere. Use the convenience store sparingly. Fix the housekeeping/communication gaps, improve how guests can raise concerns without standing in line, and clean those balconies consistently--and this place could easily become a 5-star destination.