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Sawa's Old Warsaw Restaurant

3.9 (329 reviews)
ModeratePolish, Buffets
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Sawa's Old Warsaw Restaurant Photos

SAWA'S OLD WARSAW RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Tried this place - not bad! Polish food type buffet. It's a little older inside. Food was reasonably good, they have a carving station with meat and ham. Potato pancakes, apple blintz, stuffed cabbage rolls, fish, chicken, etc. etc. They also have a dessert station with baked goods and ice cream. Service was kind. I think they have specials based on the day. Pricing not bad - about $18 on days and $25 or so on Friday/weekends. Free parking next to it. Would recommend.

Polish Goodies #2
Scott M.

17th and Cermak Rd has been part of my extended neighborhood for over 70 years, and I've driven past Sawa's here for all that time. Never stopped in. My dumb ass. Then again, the place is in a magnificent sort of decay (on the outside). Remove the cars in the lot, the steady stream of patrons, and the electricity to the signs and you'd swear the joint had been closed for awhile. Zero curb appeal. Yeah, that's what I'm blaming it on. Step inside, and as they say, it's a different bowl of Czarnina. It's OLD old school for sure, and, at least for me, that's a rousing and quite affirmative sign that good eats may be in store. And they were. The nearby Berwyn/Cicero neighborhoods were heavily Czech, and we all grew up eating that hearty, stick-to-your-ribs, pork-laden cuisine. A similar thread runs through German and Polish menus. Swap out the recipes for side dishes, and you're still in the same universe. My ancestry has Polish and German (along with the Italian and Jewish) components, so a lot of this food is familiar, much of it cooked by my Grandmothers; so I went in with a basic knowledge and expectation of the cuisine. Sawa's bills itself as a "Smorgasbord", which was a term still in wide use 60 or so years ago when Sawa's was established; it's a Danish word for "buffet". Back in the day, a resto yclept as such was considered "exotic", even when the fare presented therein was anything but. That Sawa's kept that describer is further evidence of OLD OLD school. (See my words about "old school" above.) Still, Never stopped in. My dumb ass. Inside, it's a bustling, warm and inviting room, if it were German, one would describe it as "gemutlich"-meaning very "home-like". The staff is very personable and cheerful. Some of the tables and chairs have seen better days, but they're all clean. The "Smorgasbord" doesn't have a HUGE selection, but what's there is very good. There's a salad station, de rigueur; which I passed over in favor of the selection of Polish Zakuski: cold appetizing bits like bean salad, pasta salad, cucumbers, etc.. I took a little bit of everything, all great! There were a few soups, but I made a beeline for the Mushroom Soup. I could have had 3 bowls of that with a few of the zakuski, a beer and call it a day! I can't remember what the other soups were- I wasn't interested once I saw "mushroom". Main course offerings included 2 types of Polish sausage-smoked and fresh. You KNOW those were yum! Gołąbki (pronounced go-WUUM-kee) or: Stuffed Cabbage in tomatoe sauce were proper. Pierogis of several different types, all, again delicious. Blintzes, Pork ribs, GREAT kraut, and Haluski, a cabbage/noodle dish my Polish grandmother used to make, which I have not had in almost 50 years. Almost got misty-eyed for this one. There were two anomalies: Fried chicken, which was terrific, And the only sort-of miss on the carte: roast beef which reminded me of Italian Beef, but not quite as highly spiced. Not bad, but not exactly something I'd order (or expect) in a Polish resto. I was there at the end of the Lunch service and saw the stuff they were bringing out for Dinner, including a rockin' big hunk of Roast Pork and a beautiful Whole Ham. The desserts offered were Polish-style Kolackys, very good! And a selection of petit-four type things. There was a ring-shaped dark cookie that was interesting. Close to a gingerbread, but not so ginger-y. Know going into it, Polish baked desserts are apparently not extremely sweet. Decent with coffee, but if you're looking for a sugar punch at the end of your meal, see if they have some non-savory blintzes on the board. There IS soft-serve ice cream available for a more traditional finale. The onliest disappointment was the bread, perched on top of the trad salad cart. It seemed like an afterthought. Even shmeared with butter, it tasted a bit stale and tired. A shame, 'cos good Polish Rye is a thing of beauty and a joy forever. An altogether gentle and most satisfying feed. I wish I had ordered a beer, which would have complimented the cuisine admirably; but didn't 'cos its a long drive home to Stately Breakwind Manor from deepest Broadview. Got to stay in the lane, you know. A Solid 4 stars. I'll be back for Dinner shortly, where I expect that 5th star will be added. Even sweeter 'cos the price is so reasonable. Why did I wait so long to dine at this EXCELLENT Smorgasbord? My dumb ass...

Stuff cabbage, breaded pork, sauerkraut, fried chicken, meatball with dill sauce, cabbage pierogi
Maggie M.

Polish buffet that offers a bit of everything. We went on a Tuesday and they had chicken noodle and tomato soup. Special dish was the meatball in dill sauce, which was light and breaks apart easily with a fork. Very delicious as I never had that. There is a build your own salad bar with fresh ingredients and a variety of salad dressings. They offer a variety of cold side dishes; Cole slaw, pasta salad, potato salad, kidney beans, slices of red beets, jello, sour cream, and many more that I didn't get to try. Next was the hot foods. They offer one type of pierogi for the day, which was cabbage that day. They also had Potato pancakes that were thin and flavorful. Also crispy on the outside and soft inside. There were also Potato dumpling, boiled potatoes with gravy, sauerkraut, corn, and beef slices. First time having stuffed cabbage with ground meat with rice and breaded pork with ground pork. The meat wasn't as dense as I thought it would be, but still very filling. They also had fried chicken. The chicken were moist and just fell off the bones. There were apple blintzes, which was like thin crepe wrapped around slices of apples with powdered sugar. Had a light sweetness to it. Recommend to go add some soft serve ice cream. A variety of small bites of pastries. Kolaczki were amazing and very soft and fresh. They have a small sheet that list out all the items with the prices that they offer at the buffet. They have styrofoam containers to take the food home. Very reasonable prices like the cabbage rolls and breaded pork are $3 each and Kolaczki $0.50 each. Monica our waitress was very quick to take away any empty plates on your table. Refill drinks. Really nice and friendly. Also gave us a pitcher of water so we can refill our glasses. Everything tasted like homemade but even better. Made fresh snd Seasoned well. Weekday buffet dinner for $19 is a great deal. Definitely will come back on another weekday to try another one of their special dish. Recommend to bring cash. They do take credit cards. Oh and the GPS if going East on Cermak rd you can turn into 18th street or turn straight into the restaurant parking lot. Our GPS told us to go down 19th street and turn into an alley to get to the restaurant parking lot.

Mushroom soup
MaryAnn B.

Home cooking, polish comfort food! Everything was delicious. The potato pirohi were fluffy, buttery and incredible! Potato pancakes melt in your mouth. Sausage, fried chicken, halupki. Just like grandma made! Served buffet style with salads, sides, sauces, soups desserts. Stomach was only so big, darn! Old world look and feel in casual dining and welcoming staff!

Pierogis
ILona B.

Service was wonderful! Attended for a private party. What's not to love about a polish buffet! Perogis and potato pancakes were my favorite. Ham at carving station was also my favorite.

Polish plate
J M.

Dined during St Patty's weekend. I'm polish but have never been to Sawa's. Old world ambiance, clean & spacious. Very friendly staff. The buffet was very well stocked mid Saturday afternoon. Had a long island icetea . The sausage was soooo good. They had smoked & fresh. Cabbage rolls yummy... everything was perfect

Yummy a little plate
Laura M.

The food,the ambience, the service, was excellent can't wait to go back again.my favor was kolache's

Outside

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Reviews are generally positive, with many praising the authentic Polish buffet, delicious desserts, and nostalgic old-world atmosphere. Service is often friendly and attentive.

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4 months ago

Food good, prices went up but reasonable. When I go out to Queen of Heaven cemetery to visit, I always stop for lunch and Warsaws on cermac.

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1 year ago

Delicious Polish buffet! Would go back in a heartbeat. Our server was attentive and very sweet, and the hostess was very friendly.

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3 months ago

all the fiid was horrible, used to go a fee times a year and it was delicious, but now i woll never go back!

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6 months ago

Too much to eat. Great service. The dining room was packed. We were there on a Saturday with a golf league. Kudos to this restaurant.

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Sawa's Old Warsaw Restaurant - polish - Updated October 2026

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