ok. first time dining here, on recommendation of a friend.
walking in the front door is like stepping into a 1970s door county supper club. the curved wood bar packed with patrons enjoying old school cocktails - the bartender's special is a brandy old fashioned ($7 and highly recommended). there's a football game on and it's saturday night, so the room is loud, but nobody cares. the staff is top-notch, from the polite & helpful hostess to, to the bartender, to the amazing waitresses and busboys who will scoop up your dirty dishes before you even have a chance to set them down.
the food: WOW! HUGE king cut prime rib ($30) that you can easily manage without a knife. juicy, tender, flavorful - perfectly cooked to medium rare. upgraded my potato to twice-baked (for a buck) and it was delicious. dinners come with soup (the decadent baked french onion is a super-cheesy house special) and a good-sized salad that is more than just iceberg & tomatoes (house-made croutons are a nice touch) with choice of homemade dressings (1,000 island is excellent). added a decadent side of mushrooms sauteed in butter, white wine & herbs ($6) and a slice of peach pie ($6) a la mode for dessert. even the decaf coffee was fresh, strong & delicious.
washed it all down with a big, legendary top-shelf manhattan (served neat in a martini glass) which reminded me of the old days at Eli's steakhouse. all-in, the two of us had a great night out with 2 huge prime rib dinners, 2 desserts, 2 coffees, 3 cocktails and tip (not to mention the giant doggie bag of leftovers) for exactly $155.
but the best thing about this place is the incredible staff. no douchey mixologists (but hipsters could learn a lot from the man behind the bar) and you can tell the cooks are experts at this classic supper club menu, which isn't as easy as you might think. everything we tasted was flavorful and cooked perfectly. everyone we met was friendly and professional. i've spent my whole life working in restaurants, so it's really a pleasure to find one of this quality close to home. and the prices are really very reasonable! we will definitely be back.
tip: the kitchen is open until 11pm, but call ahead for a reservation and tell the hostess if you're planning to order prime rib (fri & sat). self-park lot (free) gets full early, but seems to thin out after 8:30pm on weekends. read more