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Saucy Bird

4.8 (102 reviews)
Closed • 11:30 am - 10:00 pm

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Recommended Reviews - Saucy Bird

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Jeremy S.

I actually liked it but there was no parking really So I almost gave it a 4 star for that but 5 star it is, the sandwich was that good, took a while but it was good

Small wings
Jennifer W.

I am a die hard Wing Stop girl, but when I drove by Saucy Bird, checked out the menu and saw a loganberry flavor, I knew I would have to put it on my to try list. Stopped by on Sunday around 4pm and there was not a single soul in the restaurant. Eeek, not a good sign, but I'm still gonna give it a try. I ordered the 10 piece wings, half lemon pepper/half loganberry, with ranch, carrots + celery and a side of fries. First initial thought was dang that bag of food smells gooooood. Lemon pepper tasted pretty much the same as Wing Stop. Nice and crispy. Loganberry was fruity with a hint of BBQ. Exactly what I would expect wings from the Knott's Berry Farm boysenberry festival to taste like. Not as crispy as the lemon pepper because of the sauce, not dry rub. Carrots + celery were seriously sad. I felt like they picked up the carrots of many colors from Trader Joe's and served those. 3 sad carrots and 3 sad celeries. Fries were very thick wedge/steak style fries. I noticed my bag was already leaking grease as soon as they gave it to me and it was from the fries, which continued to leak through every paper surface I put them on. The edges were crispy, but I would have liked them to be a tad bit more crispy throughout the fry. They were so big and thick I couldn't even eat all of them, with the potato paste thick in my mouth. The ranch was good, very herby, and a nice portion size. I had enough for all my wing dipping delight. Would I go back? Maybe, to try the strawberry hibiscus habanero wings. The sliders look cute to try too. Bonus: really great service, even with a to go order. Bogus: the wings are quite small, especially for the price.

Inside entrance
John C.

Saucy Bird on Pico Blvd took over a Japanese Shabu-Shabu restaurant. It is next to the old Westside Pavilion, on the western side. I went on a Saturday and they had football on a large projection screen. I had the Nashville Chicken Sandwich and found it very tasty. They use thigh meat, which I think is the only way to do it. Personally, I think it could have been a little spicier and that's saying a lot as I normally get mild. Next time I'm in the area, I'd be happy to try them again.

Buff Style Wings - The OG
Will D.

The food came out so hot and fresh, I didn't get a picture of the fried but they are crispy potato wedges that were so good. The wings came out steaming so I had to wait a little for them to cool down. The 2 workers that were there were both friendly and the cashier was patient with an impatient customer as well. Quiet enough to do work, another customer was working on his laptop.

Linda Y.

As someone from the south, I have high expectations when it comes to chicken wings! And I definitely found the match! Saucy bird is by far my favorite wing spot in LA. They nailed the flavors down! They also have fries that are fried and beef tallow! The chicken tenders are super juicy and delicious! I also love the sauce options here! The service here is amazing and the only difficult part is finding parking, but there is residential area behind the building! Definitely worth getting for your next game night or when you're craving wings!

Isaac C.

The entrance is something to experience. You think you're walking into a small restaurant but when you turn the corner you are welcomed by the cashier and an open floor plan. It feels like a restaurant but also a sports bar with a TV on almost every wall. It's geared towards the Bills Mafia fan base but any fan of sports will feel welcomed.

Sichuan Style Wings
Lucia L.

A little birdie wants to tell you to check out @saucy_bird_la ! I was absolutely CLUCKING excited to check out one of the hottest (and most underrated) new chicken shops in West LA. This Buffalo Bills-themed spot specializes in Buffalo sauce-flavored wings, and offers an extensive menu of chicken wings, fingers (my favorite), sammies and salads, as well as their signature triple cooked fries. Their chicken is literally cooked to perfection- with juicy, tender meat inside and your choice of their perfectly seasoned signature buffalo, BBQ, lemon pepper, or innovative Sichuan style sauce. Highly recommend checking out and supporting this small business for some of the best, finger-licking chicken I've had! Featured here: buff style wings Sichuan style wings Nashville bird chicken Caesar triple cooked fries

5 Buff Style Wings - The OG (med) 5 Sichuan Style Wings Celery and (multi-colored) carrots are included
Aaron H.

OK, so first off I need to make one thing clear: I am an avid Buffalo Bills fan, and as such, I am an avid Buffalo WINGS fan. I go to Buffalo every year to attend a game with my brothers, so I regularly get to eat the best buffalo wings on Earth. In other words, my standards are high. My expectations went even higher when I walked in and was immediately greeted by a life-size cutout of Josh Allen. Loved the Buffalo vibe. I can comfortably say after just having eaten here that these are the best buffalo wings I've had in LA, and honestly, rival the best I've had in Buffalo. They're that good. If you like your wings crispy (which I very much do), this is your spot. Perfectly crisp, high quality chicken, and the flavors were incredibly imaginative. I went with the original Buffalo (medium but shoulda gone hot) and the Sichuan style. Both were great, but the Buffalo really stood out. If you want an idea of what the top buffalo wings taste like in the city that invented them, this is your spot. Service was great too. I'll be a repeat customer.

Michele L.

Buffalo born, LA inspired with some LA swagger = Saucy Bird!! They have street parking. As we walked up to Saucy Bird, you see the cute bird on top!! It's chicken and football themed. TV's were playing sports. They also have a huge movie screen that plays a movie!! So cool! They use high-quality ingredients that are mostly locally sourced. Their chicken is free range, vegetarian fed and hormone and antibiotic free; always fresh, never frozen! You can taste the difference!! We tried: - Nashville Bird Sammie (MUST-TRY) - Buff Style Sammie (MUST-TRY) - Lemon Pepper Wings - Bourbon BBQ Wings - Mixed Green Salad - Coleslaw - Triple Cooked Fries (fried in beef tallow) Loved how crispy their Chicken Sammies are!Their sauces are all made in-house. They have veggie options available, like their Eggplant Parm Sammie. Lala was so friendly and had wonderful customer service!!

Arthur F.

this place is fucking banging!!!!!!!!!!! the og wings and blue cheese are the real deal. fuck!!!!!

Lemonade

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3 months ago

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8 months ago

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10 months ago

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2 months ago

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20 days ago

Great wing stop on the west side. Buffalo flavor is perfect and best honey mustard in the city trust

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7 months ago

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1 month ago

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13 days ago

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8 months ago

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1 year ago

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10 months ago

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6 months ago

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7 months ago

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8 months ago

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2 years ago

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5 months ago

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1 year ago

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Thanks, Kristen! We LOVE garlic...check in soon!

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6 months ago

Absolutely delicious! Wings were hot and plenty of saice! Will definitely get my wings from there again!

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3 months ago

Amazing food and amazing service. Wings were fresh and free range. Fries were a great portion as well

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9 months ago

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11 months ago

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2 years ago

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5 months ago

Food is always very fresh and hot. Good service too. Hard to find anything close to this

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Ask the Community - Saucy Bird

Pioneer Chicken - Amazing!

Pioneer Chicken

4.2(723 reviews)
12.3 mi•Boyle Heights
•$$

You walk in, greeted by, "Welcome in" by friendly staff…read more Atmosphere is a time capsule, which gives a one of a kind experience. Original crispy fried chicken, warm biscuit, creamy macaroni salad, mashed potatoes with a golden gravy. I'll most definitely come back, they have Orange whip!

Pioneer Chicken is an iconic piece of Los Angeles history! Once a thriving fried chicken chain with…read morelocations scattered throughout LA, Pioneer Chicken is now down to just two remaining restaurants, including this longtime Boyle Heights location. For many Angelenos who grew up eating here, Pioneer Chicken holds a special place in their hearts. It's more than just fried chicken; it's a taste of their childhood! I've been wanting to check this place out for quite some time and finally got around to giving it a shot! Walking inside felt like stepping back into the 1970s! I absolutely loved the retro aesthetic, vintage advertisements, historical photographs, and iconic rotating sign outside. There's something charming about a restaurant that has preserved so much of its original character. It's easy to see why nostalgia keeps this place alive! **THE FOOD:** The employee working the register was incredibly friendly and helpful when I asked for recommendations. I ordered the **3-Piece Chicken Dinner ($14.99)**, which includes two sides and a biscuit. I was undecided about the sides, so I asked for suggestions and went with the Spicy Rice and Mashed Potatoes. **Spicy Rice:** Probably the better of the two sides. It had a nice little kick of spice and contained a few small pieces of chicken. It wasn't bad, but nothing particularly memorable either. Just okay. **Mashed Potatoes:** Unfortunately, these were a major disappointment! They were incredibly dense, and not in a good way. The texture was unpleasant, and I really didn't enjoy them. I almost always feel obligated to order mashed potatoes with fried chicken, but these weren't worth it. I wouldn't recommend them! I was also disappointed that mac and cheese wasn't offered as a side. **Fried Chicken:** Now for the main attraction, and unfortunately, the biggest disappointment! At first glance, the chicken looked promising! It had a beautiful golden-brown exterior with a thick, crispy, almost kettle-cooked-looking crust. Visually, it looked delicious! Sadly, looks can be deceiving! The chicken was **INSANELY GREASY!** I honestly lost count of how many napkins I went through. The breading was excessively thick, making it feel like I was eating more batter than actual chicken. The meat itself wasn't particularly flavorful or enjoyable either. I reached for their hot sauce, hoping it would add some much-needed flavor. While it helped slightly, it wasn't enough to save the meal. Between the excessive grease, overwhelming breading, and underwhelming meat, I just couldn't get into it. I hate wasting food, but I ended up throwing away most of the chicken and mashed potatoes because I genuinely wasn't enjoying them. **THE SERVICE & ATMOSPHERE:** Thankfully, the service and atmosphere were the highlights of my visit! The employees were polite, welcoming, and genuinely helpful. One thing I found interesting was that the credit card machine prompted customers to leave a tip. That's not something I typically encounter at fast-food chains like KFC or Popeyes. That said, I'm happy to tip when I receive good service, and the employees here certainly deserved recognition for their friendliness. One of my favorite discoveries was the pair of old-school, coin-operated baseball pinball games! For just a quarter, you get to try hitting a home run by landing the ball in the hole. The best part? Regardless of whether you succeed, you still win a bouncy ball! I absolutely loved this little attraction! The employees were even happy to break my dollar into quarters so I could play. It's these little touches that make visiting a nostalgic establishment like Pioneer Chicken special. I also enjoyed looking through the old photographs and advertisements documenting the chain's history. There's something fascinating about seeing how a once-popular LA institution has evolved while holding on to its identity. **FINAL THOUGHTS:** From a food standpoint, Pioneer Chicken was a **2/5 experience** for me. The chicken was excessively greasy, the breading overwhelmed the meat, and the sides were disappointing. For a restaurant built around fried chicken, I expected much better. However, I'm bumping my overall rating to **3/5 stars** because of the friendly service, wonderful nostalgia, and preserved retro atmosphere. I think Pioneer Chicken is one of those places where the emotional connection is stronger than the food itself. People come here to relive childhood memories and experience a piece of LA history that has largely disappeared. I'm genuinely happy Pioneer Chicken is still around, keeping its legacy alive for longtime fans and curious first-time visitors like myself. I'm glad I finally experienced this iconic LA institution, but unfortunately, the food didn't live up to its nostalgic charm. **Would I return?** Sadly, probably not. While I loved the atmosphere and appreciated the employees, the chicken simply wasn't good enough to bring me back.

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Pioneer Chicken - Chicken

Chicken

Pioneer Chicken - Large orange whip drink with combo

Large orange whip drink with combo

Pioneer Chicken - Full frontal exterior

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Full frontal exterior

Howlin' Ray's - The Mild Sando

Howlin' Ray's

4.7(8.3k reviews)
11.0 mi•Chinatown
•$$

One of the best Nashville hot chicken sandwiches I've ever had. Sometimes the line can be long and…read moreparking isn't always easy but this sandwich is worth it. It's a thick piece of chicken with crispy coating and the spice is so flavorful. The medium had me sweating! The place is more for take-out (I ate it in my car) but there is outdoor seating as well that's great for people watching

When we visited LA last year, our son recommended Howlin' Ray's and we really enjoyed the food at…read morethe Pasadena location. This time, we decided to try the Chinatown location since the traffic going toward Pasadena looked terrible. This location is pretty small and doesn't really seem set up for dining in. It feels more takeout-focused, although they do have some tables outside so we sat there. They didn't have the Mild+ spice level that the Pasadena location offers so I ordered two Mild and one Medium chicken tenders. I also got a side of collard greens after seeing several reviews recommending them. I felt like the spice level was higher at this location than at the Pasadena one. Even the Mild was definitely spicier than I remembered! It still had really good flavor, though. I also really enjoyed the collard greens and was glad I decided to try them. I'm not sure if it's just this location or if all of their locations do this now but they also gave us bottled water for free, which was nice. One thing I really liked about the Chinatown location was the parking. There's a huge parking lot across the street so finding a spot was easy. I prefer the Pasadena location for dining in but its parking lot is very small and finding a spot can be difficult. We'll definitely go back to Howlin' Ray's when we visit LA again next spring. We just haven't decided which location we'll choose next time!

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Howlin' Ray's - The inside

The inside

Howlin' Ray's - Hot Chicken & Waffles

Hot Chicken & Waffles

Howlin' Ray's - Hot Shake Fries

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Hot Shake Fries

kodo

kodo

4.3(568 reviews)
11.5 mi•Downtown

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Pikunico - Golden Spicy Chicken Sandwich

Pikunico

4.0(414 reviews)
10.8 mi•Downtown
•$$

What a great little place. Awkwardly settled in a modern design downtown strip mall, this little…read moredining establishment is adorably decored, staffed with amazing people, and they're fried Chicken is the long. I got the mixed plate which gave me a thigh, a wing, and two tenders. The accompanying pickles are positively delicious. The sauces are made in-house and totally fire. You got to try the aoli. The fingerling potatoes are tasty and cooked perfectly, and I cannot wait to dive into that beautiful cookie. I can't express how grateful I am right now, so I found a place with delicious gluten-free fried Chicken. And at a truly Fair price. I will be back again and again and again

Pikunico is what happens when fried chicken goes to art school but still remembers where it came…read morefrom. I came for the chicken and stayed because every bite made me pause for a second. Crispy, juicy, and somehow not as heavy as fried chicken usually feels. It's the kind of meal that makes you think, "Maybe I should eat better," while actively eating fried chicken. The place is small, the menu is focused, and nobody is trying to reinvent food with foam or tweezers. They're just making really good chicken. It gets busy at the Row, but that's because people have figured it out. You walk in hungry and walk out wondering if it's too soon to come back tomorrow. I left full, happy, and with exactly zero regrets.

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Pikunico - Seating & Lighting  05-10-2026

Seating & Lighting 05-10-2026

Pikunico - Golden Chicken Sandwich (spicy)

Golden Chicken Sandwich (spicy)

Pikunico

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Saucy Bird - chickenshop - Updated October 2026

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