Marty's is a hamburger stand lovers original. If you enjoy burgers and dogs (and who doesn't?) get on over there this weekend. Keep your eyes open though as you drive on Pico Blvd because it's a tiny spot and really easy to miss. I'm really thankful to Joey who turned me on to this place in HS (although I think I'm more of a regular than he is at this point!)
Here's what makes it so good:
- how many hamburger stands are official LA landmarks? that's right, marty's has been around since the 50's and i could swear that the grill has been there since the beginning. oh the flavor, unrivaled!
- the originality of this place is not manufactured. unlike so many places that try to recreate an era in time (think johnny rockets), Marty's being what it is really epitomizes america's pastime. they hand-make their hamburger patties, the beef is vienna beef from chicago (almost impossible to find in LA as far as I can tell?) there aren't machines, computers, frozen food or anything else we'd expect to find at most restaurant. this place is original at its core. you'll see what i mean when you get there
- there's something to be said for being able to reach through the front window and practically touch your burger or dog on the grill. For the audacious among us, you can even thorw a few strips of bacon on your burger when the guys aren't looking
- the diversity of the customers. go there and you'll find high schoolers on lunch break, LAPD motorcycle cops, doctors, gardeners, and business guys in expensive suits. All lined up for a tasty lunch. it's nice to chat it up with diverse people i wouldn't ordinarily have a chance to talk sports and food.
- go there a few times, chat it up with the friendly guys behind the counter and soon enough they'll have your order down like magic. drive by on pico, give a honk and a thumbs up and your lunch will be waiting for you by the time you find a spot and walk up. this place is full of "regulars" -- which is always good sign that it's good stuff
- this place is family owned. it's the kind of place you say "when my father went as a kid, this is what he ordered" and the guys behind the counter may be able to finsh your sentence. i'll definitely be taking my grandkids one day -- and the best part is that i don't expect a thing to change about Marty's.
For those going for their first time, when it's your turn to order remember these basic rules and you'll be fine:
- the line goes from right to left (facing the stand)
- wait for your turn to order, which is usually indicated by a glance up from one of the guys (they usually have 5-6 orders on the grill at a time and they're memorizing everything and adding numbers in their heads for the bill, so don't rush the order like some newbies do)
- get your order in quickly, specify whether you want grilled or raw onions, always add chili, cheese
- scoot left as you order -- admire your food on the grill, but keep rolling left
- have cash in hand for the total
- if you notice a celebrity or athlete, leave them alone (conquering a combo takes a lot of concentration, and everyone deserves to eat one in peace!). i've seen guys get harassed there, that's no fun.
Here's my favorite order:
Chili cheese combo, grilled onions, the works
50/50 fries and onion rings
Large bang (this is orange bang of course, that whipped orange creamy drink our parents grew up on). Is this the only place that serves bang in LA??
They also make pretty mean breakfast sandwiches if you're in the area in the morning.
Marty's is a classic. I just wish there were more places like this around town. read more