Outstanding! The sushi and ramen is to die for, and they have a fantastic sake, beer and wine selection! I came here after they first opened at the beginning of 2014, and have found myself returning again and again. The interior and decor is beautiful, and the space is cozy but with enough seating that I've never had to wait more than 15 minutes to get a table in their busiest hours. In the warmer months they also have a nice street side patio, and a beautiful more secluded japanese garden with tables in the back. The staff is super friendly and accommodating, and the food is consistently excellent!
Sato's menu offers a wide variety including ample vegetarian, vegan and gluten free options. There is an assortment of hot and cold plates which are great as apps and to share. The Ahi Tuna Tataki salad with pan seared slices of rare tuna is one of my favorites, and also comes in a wrap form during their lunch hours, from 11-3pm Monday through Saturday. Other great smaller sized plates include their Daigaku Imo (deep fried sweet potato covered in a soy caramel sauce), and the Gyoza pan fried dumplings, which they offer in pork or vegetable.
Their sushi is super fresh and they offer a wide variety of rolls. My favorites have to be their shrimp tempura roll, 7-spice roll, and the Venezia roll, which has tuna and avocado, but is topped off with squid, tomato, and basil pesto! They also offer Sashimi and Sushi plate specials in a bunch of different sizes, with a small sushi plate offering 3 pieces of nigiri style sushi for $9. Although it's not on their menu specifically, the staff is very accommodating and you can order individual pieces of sashimi and nigiri if you ask!
As for their staple dishes, you have to try out their ramen! I've been waiting for a quality ramen spot in Buffalo and I've finally found one. Their main "Sato Ramen" is made in the same style as the owner, Satomi Smith's father's restaurant in Japan. It comes in a big sized bowl for $14, a smaller sized bowl for $9, but also comes at a cheaper price of $12 and $9 during their lunch hours. The ramen is served piping hot, with a super tasty pork/chicken based broth, springy ramen noodles, and an assortment of toppings including slices of chashu pork, bean sprouts, green onion, bamboo shoots, pickled ginger, and a soft boiled egg. Terrific!! Though the Sato Ramen is excellent, my favorite is their Spicy Miso Ramen, which is much like the prior but with a spicy miso mixture added into the broth, which gives the soup a delicious added flavor with a medium amount of heat. You can get additional toppings for an up-charge, and I love adding fried tofu, nappa cabbage kimchi and pickled shitake mushrooms to mine. Lastly they offer a vegetarian ramen as well which is equally as fulfilling! In my past experience I've found the staff to be very accommodating, and you can get the veggie ramen with the spicy miso mixture if you ask.
Other dishes worth noting are their curry, which is served over a bed of rice and your choice of vegetables, chicken, shrimp, or my personal favorite, tonkatsu, which is panko breaded pork chops (so good!!) Their udon noodles are tasty too, and are served in a bonito broth with other toppings and your choice of fried tofu or chicken, or tempura shrimp.
If the excellent food is not enough reason to check this place out, drinkers rejoice! They have probably the largest sake selection I've seen in Buffalo, and the staff is super knowledgable about all the different kinds! They offer sake flights with three 2 ounce glasses, and they are a great way to try out a few and get a feel for the different kinds of sake. I really recommend their Other Worldly Flight, which has two really fine sakes, and a spicy plum wine called Hannya, which is like nothing I've had before! They also have an excellent wine and beer list, and offer a nice variety of japanese and local beers on draft and in bottle that are worth a try. The draft beer is all pretty reasonably priced, ranging from $5-$7. Although Sato does not yet have a full bar, they do offer a cocktail menu with a very interesting assortment of sake based cocktail drinks! My favorite is the Nara, which is their take on an Old Fashioned, using aged cedar cask sake and spicy miso bitters.
I find the best time to stop by is during their lunch hours when they have lunch specials and the prices are a little cheaper, during their happy hour from 3-6pm when they do $2 off all drafts, glasses of wine and sake, and offer some small plate specials for only $4, or between 10-12pm on Friday and Saturday, when they have a late night menu and specials! The last thing I'd note is that they also do take out! However, if you do get the ramen to go, make sure you heat up the broth before you add it over the noodles, as ramen is meant to be served piping hot, and the broth can become too thick if you wait too long.
Overall, excellent and consistent service and food. You have to check this place out! read more