Two weddings and a dinner, that's what it took for me to finally pen a review for this iconic Yorkville restaurant. The was a dinner many years ago, and while I'm sure none of the menu items (or staff for that matter) are still the same, I do remember it was memorable.
Fast forward to two years ago, we were invited to a friends wedding here and at first when we heard this we were puzzled. How? Well let me tell you how, their gorgeous main floor easily transforms into an event space for a group as much as 100 guests, with people sitting on long tables across the length of the main dining room. Then once dinner was over the remaining space could easily be used for enough room for dancing and drinks. Aside from the food being plentiful and easily the highest quality of any wedding we've been to save for a couple of venues (but definitely at the same level), the staff and venue transforms beautifully to accommodate any private function, even a loft space open from above next to their fantastic live wall for photographers to take amazing even shots once the party started.
Fast forward to last year when we were talking to those same friends whose wedding we loved about how tough (expensive) it was to find a nice venue for our own wedding reception (cocktail style with passed apps, stations and open bar). We had been to several restaurants and venues across the city each time being greeted with insane pricing with even crazier add ons for silly services. It was disheartening to say the least. Our friends said that we really should reach out to Dennette and her team at Sassafraz as not only were they a dream to work with but very reasonable. Yeah right! A top restaurant in Toronto's most exclusive neighbourhood? Come on. They insisted we reach out and so we did.
Dennette the main event coordinator was lovely from the very first email exchange and phone conversation. Understanding exactly what we needed and what we were looking for, and then providing us with a quote that was not only one of the lowest of any of the EIGHT we visited but also offered the most, with the fewest "add ons". Things like room rental fee, cake cutting costs for bringing in our own outside desserts and even set up fees were not even a consideration. The main objective was to ensure we hit an extremely reasonable minimum spend. We knew on food alone we'd hit that number so we decided to secure our date.
Part of the reason why they don't charge a room rental fee is because they have a private event space on the upper floor with capacity for 200-250, so they don't need to shut down the restaurant to host your event (unless you want the main floor - then I don't know what their protocol is).
Throughout the planning, our meetings and our eventual menu tasting a week prior to our big day, Dennette was always extremely helpful with suggestions, planning, and quick on response times. Despite the stress of planning any wedding, this was as stress free as you could hope for.
Our cocktail wedding reception had us arriving at 3:30/4pm for set up, have a legal wedding in the room at 4:30pm and our guests began arriving at 5pm. It was perfect! Then the food began to roll out, OMG the food, the food, the food. Everything you would expect from a Yorkville restaurant, and more! Our expertly curated menu included the following (and more as I know I'm forgetting some things:
STATIONS
* Canadian Cheeses/dried fruits/honey comb/nuts/figs crisps
* Cured Meats/Pickled Veggies/Chipotle vinaigrette/sriracha aioli/breads
* Assorted Sushi (Maki, sashimi, rolls, Nigiri, etc)
PASSED CANAPES (single bite)
* Smoked Salmon/Dill crème fraiche/toast points
* Poached Lobster Medallions/Orange Zest/Fennel
* Tomato and avocado salad/Chipotle vinaigrette/tostada
* Duck Confit Croquette/apricot orange jam
* Wild Mushroom tart/ truffle essence
PASSED TASTING BOWLS
* Buttermilk fried chicken/creamy grits/waffle/maple gravy
* Potato gnocchi/wild mushrooms/Arugula/Parmigianno-Reggiano
PASSED CANAPES (more than a bite)
* Grilled three cheese on sourdough bread
* Mini S Cafe bar Burger/ Canadian Prime Beef/ aged cheddar/bacon jalapeno aioli
* Traditional Quebecois style poutine
Is your mouth watering? It should be, because everything on this list tasted, smelt and looked as amazing as it sounds.
Our special day was made easy, delicious and memorable, thanks to the staff of Sassafraz, and as if to add a cherry on top of all of this, they finished a full renovation of the main floor (see their Instagram) a mere week before our date and guests were all marveling at how gorgeous it looks now!
We're planning to be lifelong advocates and customers of Sassafraz, so if you're ever there as for us, we'll have a table every year on our anniversary
Eatcrest Out!
Pro-tip to couples getting married. The Yorkville park across the street from Sassafraz is an easy choice for wedding day pictures and you don't require a Toronto photo permit according to their list on their website! read more