My boyfriend and I went there today for a special birthday lunch. It was our first time there and my birthday was completely ruined by the stomach pain and sickness we both had and I wish I could blame it on something else but we both got sick the minute we walked out of there. We had the summerlicious menu and the food did not taste bad at all but the cheesecake was not quite right. I am very disappointed as I always heard great things about this place but I got to say we will never go back. read more

Company event during Microsoft's World Partner Conference we had excellent food and service with an open bar. Perfect setting upstairs from the restaurant with lots of room to chat with our partners. Definitely will be top of mind for similar event read more

Amazing food, excellent service. Took my fiancé for a belated birthday dinner. We ordered oysters to start (the mignonette was soooo tasty); he also had a jalapeño margarita that had a very pleasant spiciness to it. For our mains, he had the beef tenderloin with fingerling potatoes (done perfectly), mushrooms, and creamed kale (so good and so rich that it left me speechless). I had the duck breast with sweet potato puree (again, so rich and so yummy that I could cry), roasted beets, and fennel. Although the breast was a tad tough, the cider bourbon reduction that went with it was flawless. For dessert, I requested the roasted cherry cheesecake (so silky and light) with a candle for my fiancé's birthday; kitchen staff not only added the candle, but presented the whole thing on a beautiful plate decorated with tiny meringue drops, dried apricots and nuts, and the words "Happy Birthday". Really enjoyed dining here - the food was excellent, the wait staff were attentive, and the dining room with its vaulted glass ceiling and living wall was gorgeous. I look forward to dining here again. read more

We were here is January with our daughter before she moved to BC. The wide variety of food to choose from was delish! Our waiter Michael was superb and having been there once before, I was so pleased that he was taking care of us. From beginning to end, a lovely experience at Sassafraz. Thank you Michael for making everyone always feel welcome and special. read more

We have been here before and will keep going back. The food is delicious and the service was perfect the steak was cooked to perfection and the chicken was tender!! Our server Michael made us feel so special and paid attention to every detail. read more

Food is good, not great. Lots of other French places in the area that are much better. If you're going out to be seen then this is your spot. If you're going out to eat delicious food, skip it. read more

Walked in here. Plenty of tables and seats available. Sat a table and waited. And waited. No one came. Asked the hostess to get my waiter. No one came. No water on my table, no recognition that I was there. In town working on a show. Will make sure everyone knows to skip this pretentious place. read more

Just returned from Winterlicious dinner last night. Arrived 15 minutes early for a 7pm reservation and was seated immediately. Menu choices were great - perfect shrimp starter & crab crusted halibut was probably the best I've had. Service was amazing and we each tried a different dessert - they were all great but I'd reccommend the toffee pudding! Will definitely be back - overall great evening. read more

I was there last week and I was extremely happy with my whole evening. The service was good, food was amazing and the ambiance was beautiful! Definitely going back :) read more

I'm always very impressed by Sassafras its fabulous. I've always gone for the food and drink not the celeb watching. Good strong cocktails amazing steak and lovely staff so all in all the perfect restaurant. read more

Service and location were wonderful. A bit too overpriced (had the scallops which they only gave me two for $21) and the proportions were okay but not what I was expecting (coming from the USA where everything is either proportioned just right or super sized) but that is what is expected for a high end eatery such as this. read more

Food was delicious! The bread arrived warm at the table and was soft including the crust, I was shocked how good the bread was. Loved the Escargot, they were cooked perfectly and the cheese sauce was perfect for dipping their bread in. My steak was cooked perfectly med/rare, had absolutely no cartilidge and fat was trimmed off - it was a perfect steak. The chocolate cake was so-so, left me wanting more. Service was a perfect 10, our waiter was excellent. read more

One of my favourite places in the city. Service is always amazing. Their food is great but portions are small. My favourite is their pasta probably the best one I have had in the city. read more

Personally, I'm loving the comments here more than the restaurant itself. It's hard not to laugh at all of the one star ratings here from a single party of Toronto pseudo-goths who opted for Sassafraz during "summerlicious". Yes, admittedly, Sassafraz's portions are far smaller than the starch piles plated at a Firken. And yes, even the fixed price menu at Sassafraz is a little pricier than a food court tour at Dufferin Mall. However, If you can look past those failings, Sassafraz may be worth a visit! read more

Came here for dinner this week and was excited as Sassafraz has been on our list for a while. We arrived and were seated but it took about 15 minutes of us sitting there before anyone came to our table. We didn't even get water during that time. Finally, someone (a manager I think?) noticed that we were looking around trying to locate someone and she came by to get us started. The service the rest of the evening was slightly better although there were still a couple times we were waiting for service (i.e. to have our plates cleared, to ask for the bill, etc). Despite being aware that our service wasn't off to a great start, nothing was done to compensate for the bad experience. I normally don't expect anything in return, but considering that we were in a Yorkville establishment, I thought they would at least try to do something. I've had bad service compensated at much lower end places compared to Sassfraz so was surprised that they didn't quite seem concerned about the lack of service. The table beside us had the same experience where they were seated and waited 15-20 minutes for anyone to even offer them water. For dinner, we ordered soups, the duck and veal for mains, and both got desserts. The veal chop was probably the best item of the night. The duck was good but quite salty. For dessert, the chai creme brulee had great flavour. However, the texture was almost more like flan or jello rather than being creamy. All in all, I'm glad we went to cross it off our list but this is not somewhere we'll be returning. There are many comparable restaurants that offer better service and food in Toronto. read more

Incredibly bad experience. First impressions are so important, and a bad one was made as soon as my partner and I walked up to the door. We had a reservation for a big party of 15 for the Summerlicious dinner menu (we were celebrating a friend's birthday) and showed up about 10 minutes early only to be told that our reservation could not be found. We repeatedly told the girl at the front desk whose name the reservation was under and we were even shown the entire list of reservations to see if we (not the staff) could find it. A second person had to come out of the restaurant to see what was going on. Only then were we asked how big our reservation was, and when we answered both of the girls realised that there is a separate area where our reservation is listed. That sounds like a broken system to me. Upstairs or downstairs, you need to know when and how many people are coming! Eventually we were taken to our table. I need you to understand that our reservation was for 8pm, and a few of us were quite hungry. It took our waiter at least twenty minutes to sort out everyone's drink order (which really only consisted of about 5 people's drinks, as the rest of us had got some at the bar), and at least another twenty to take our orders. I do not understand this: 1. This is a special event - Winterlicious. The details are all over the internet and so it seems reasonable to me that you should assume that most of us will have at least an inclination (if not a concrete plan) about what we are going to choose from the three-course three-option menu. 2. The menu is for three courses with three options for each course. It does not take more than about 10 minutes, even for the pickiest eater, to decide what they're going to have. 3. Yes, at the time we arrived there were two other big parties in the same room as us - one of 8 people and one of 12 (I think). Yes, there was only one waiter taking care of them all. Why? It is the restaurant's responsibility to ensure that there are enough staff to take care of as many guests as the restaurant can accommodate. Especially during an event like Summerlicious, where numbers are bound to be larger than usual. And ESPECIALLY when big party groups have a pre-booking. There is nothing easier than rostering staff when you know how many people you are going to need! Finally our food order was taken. By this time, 6 of us, sitting next to each other at the front end of the table started getting uncomfortably cold. We asked the waiter to turn down the air-conditioning. He smiled somewhat unpleasantly and said "ok". This went on throughout the entire meal. The group that originally wanted the AC up, left soon after our first request, and yet, the air-conditioning kept coming up about 10 minutes after each of our requests for it to be turned down. Eventually the waiter actually SNAPPED at my friend (who, by the way, was a bit sick with a raw throat and a mean cough and was FREEZING): "I have 45 people in this room and they are asking for it to be up....", etc. There were precisely EIGHT other people in the room, on the table adjacent to ours. The next time the waiter came up, he came up to my friend who was sick and said: "You know what I do when I am feeling sick and am cold? I have a cup of hot water with chamomile and lemon. Why don't I bring one for you?". I'll tell you why - because this is a restaurant and we are your customers and we don't want to have to drink hot water just so we won't shiver through our meal! The cherry on the air-conditioning ice cake was when he tried to explain to us that the reason the AC keeps going back up is because HYDRO TORONTO control it! So that when it is warm outside, they make sure it is cool inside. What a lot of bullshit! We finally got through our meal. It was 11pm by this time. A couple of our company wanted to leave before everyone and wanted to pay their part of the bill. This is where the biggest and most ridiculous debacle of the night occurred - apparently we were not allowed to pay with different credit cards! Now, when the booking was originally made we were told that we would only have one bill for the table, but that we WOULD be able to use different methods of paying - different credit cards, cash, etc. Apparently that was not the case. So, people had to get out of their seats to go hunt down a cash machine to get cash, and it took forever to sort it all out. During this time, eventually the "manager" had an idea fed to him that because we were so displeased with the service, perhaps he could take off the COMPULSORY added gratuity (of 18%) for the 6 people that had been cold off the total bill. Bravo. Genius. Points on the food: it was boring. It was not bad, but it definitely wasn't amazing. I do not know what the regular menu is like, but the items the chefs chose for the Summerlicious menu were decidedly lack-lustre. Terrible experience overall. Wouldn't even give it 1 star if I didn't have to. read more

Dined yesterday evening at Sassafraz, made the reservation the day of for 3ppl at 8pm on a Saturday and got in no problem. When we arrived the place was nearly empty which surprised me for a Saturday night. Some hits, some misses, but overall a very enjoyable meal! The cocktails we had were exquisite so I may just drop by for a drink in the bar in the near future! Decor: Sassafraz has some of the most beautiful decor I have ever seen inside a restaurant. The white and cream colours are exquisite and I love the little pop of colour with the fresh orange flowers on the tables. The waterfall at the back of the restaurant was very nice as well, even the bathrooms were luxurious! All the cutlery and glassware were beautifully polished, a lot of attention has obviously been put into the details. Service: The gentleman who served us had some hits and misses. He was always available, refilling our waters, taking our orders and checking to see how the food tasted which I really like. He did seem to lack some menu knowledge though, when we asked for recommendations he pointed out almost every dish on the menu and described them as they were written on the menu, practically verbatim, so this wasn't very helpful. One suggestion I would have to Sassafraz is have the service staff who bring us our dishes describe each component on the plate. Food: I had the scallops to start and they were amazing! Perfectly cooked with light chanterelle foam and a very generous portion. My guests had the tomato/avocado/goat cheese salad which was very good and the terrine which was made with some game. Appetizers were spot on, very delicious! For my main I had the arctic char and this would be where Sassafraz lost a star. The plate looked very bland, almost all the components were exactly the same colour (very light creamy pink) so the plate did not look very appetizing. Although the char and the sides were delicious and cooked nicely it was way way way too salty, my guests were startled when they had a bite just how salty it was. It made an otherwise very nice dish significantly less nice. For dessert I had the chocolate banana cake with pineapple carpaccio, very rich and sweet but really yummy, maybe one of those desserts that is best shared. The dining experience was finished with petit fours with delicious custom chocolates, a very nice touch from the restaurant. All in all, I would definately go back and look forward to dining there again, I may just ask for less salt on my main dish! read more

Good food, attentive service, and a beautiful restaurant :) the discount with the Groupon made the dinner even better!

I went here for summerlicious and I was amazed by the service and food. The staff are friendly. The atmosphere depending on where you're seated can set your mood. The food it was classy in presentation, and a little above average. Their cheese dessert were the best! The price - a little too much. I would go back if I have extrac funds to spend. read more

Normally, I wouldn't choose to go to a place such as Sassafraz. I prefer a down-to-earth place where the waitresses call you honey and everything can be made into a combo. Sassafraz offers neither of those things, obviously. The food is delicious, if a touch precious. Any normal-sized person will have trouble getting full here, though they will enjoy the taste of the food and the great wine selection. The sidewalk patio is lovely, though if you're paying attention you'll make eye contact with everyone going by who thinks you might be a celebrity (I don't dissuade them of this notion). The menu is well laid out, and you won't be overwhelmed with choice, which I like. The staff is beautiful and highly attentive. It's a good place for a business lunch, especially if you want a quieter table to close a deal. My guest and I had a salad with a piece of salmon and a chicken dish with potatoes, coffee and mineral water--about $75 with tax and tip. With wine our lunch would've been over $100. read more

My boyfriend took me here on my birthday! The location and and exterior of the restaurant is so chic and cute! Even though it was freezing outside, I felt all warm and giddy walking up to the restaurant. The inside is even more appealing! The decor is so cozy and elegant. The dining area is very spacious and glamorous. We loved everything about the atmosphere. Our servers were on top of everything! Their service was fast and I felt that we were always being looked after. We ordered the octopus to start, which was a bit smaller than I expected but it tasted DELICIOUS. The feta that they serve with this was the best tasting feta I've tried at a restaurant. And I'm Greek! Our mains were delicious too - the frites were so tasty and I got the tandoori lamb which was very tender and delicious! To drink I got the raspberry margarita but if I am being honest it wasn't my favourite, but it wasn't bad either. The overall experience was very romantic, cozy and intimate. Exceptional for a date night! read more

Part 2 I realize that this restaurant is located in an upscale neighborhood and normally caters to those who have the means to afford to eat there. I have eaten here once before and that time was no better. Summerlicious is a great way for those who may not have otherwise been able to afford to eat at some of these high end restaurants to experience fine dining at a great price. If these high end restaurants are choosing to participate in this event which will attract a different customer base of middle class patrons, then maybe they should inform/prepare their staff to be more accommodating to all types of people, just not ones that carry Chanel handbags and know the staff by name. The service we received today was unacceptable and degrading. I too am in the customer service field and would never treat anyone the way our waiter did to us. How are people suppose to buy into the whole fine dining experience (even if it is at a pre-fix price) if they are in turn going to be made to feel like second class citizens? I didn't think that dining at Sassafraz at a discounted price would mean that my friend and I would have to leave feeling discriminated and looked down upon. We could have had lunch at McDonald's and have gotten better service. I WOULD NOT RECOMMENED DINING HERE! The food was good but it was overshadowed by the nose up attitude and horrible customer service. Take your money elsewhere! read more

I came here for summerlicious lunch. The server is very attentive and knew we were on a short lunch break. Then again, the food came out very slow. This might be more of the problem with the kitchen. We waited probably 20 minutes for the first dish. The first dish I ordered was Bay Scallops. The scallops were overcooked with sands and did not tasted fresh. Also I did not taste any chorizo. The next course was the Braised Ontario Beef Short Ribs. This dish was very good, the short ribs were cooked nicely and the sweetness of parsnip puree tasted very good together. Also the sunchoke chips really added that crunch to the dish. The last dish I had was the Chocolate Torte. This dish was very rich in chocolate. My dish lack a bit of the sauce which would have helped the balance the dark chocolate with the sweet white chocolate sauces. This was a decent meal but not amazing. read more

I love this place. t is iInnovative and delicious with great ambiance. I also love this neighborhood. I've been here about 10 times with various people and everyone always raves about it. read more

My daughter and I went to Sassafraz restaurant on Saturday afternoon, April 19, 2014. Boy oh boy, worst restaurant experience we ever had. From the moment we sat down in this place, I felt very uncomfortable. We choose to sit outside to in soak in the afternoon sun and the atmosphere on Cumberland. Our waitress did not show us any enthusiasm when we arrived and placed us right on the entrance on the wall, even when the outdoor seating area was empty with only two other tables having guests. We asked to be moved to a bit more open space and were placed to the end of the patio which was not even closed up so anyone walking by could have just grabbed our bags from the floor. We ordered our two drinks and two steak tartare. Again, no extra effort from the waitress or a smile. When our order arrived, I spooned up my steak tartare only to notice it is all a big tangle of fat, muscle tissue and tendon. You could not separate it. Since we are eating raw beef here, the beef must be the freshest and best cut available. I called the waitress and returned my portion. Just the feel of this place made me say, I do not want another portion. However, after a few minutes the manager came, apologized and acknowledged that thus mess on my plate was unecepible and offered us something for free in return. Since my daughter had just driven 7 hours from out of town to come and see me and this was to be the mother/ daughter time and did not want to have a totally wasted Saturday, we accepted. We were given a grilled, pulled pork sandwich. The taste was not too bad but it was dripping with oil and gooey cheese coming out on all sides. That might have been appropriate for some teenagers or a fast food place but not in a highly recommended restaurant. That was way too messy for this place. And we never received any napkins with either one of our orders. Since I had taken a bite out of my half of the sandwich, my hands were dripping with oil and cheese. I could not take a sip from my drink to wash down the taste since I was covered in oil. Finally I got the attention of a server and showed him my hands and asked If please can get a napkin or something to get rid of the oil. We asked to pay, all we wanted was to get out of there. And sure enough the waitress told us we need to come inside to pay since outside the machine does not work. I will not mention the amount on the bill since we expected to pay quite a bit. But from the quality of the food and service, we way overpaid. This was not even worth the one star I gave the restaurant. I had never ever experienced such bad service and food before. read more

Very disappointing food. Mediocre and flavourless. Kind of what you would expect at an upscale seniors' home. The bathrooms were filthy and this was at 6 o'clock in the evening-hardly at the end of the night. There were suspicious smears of something in the bathroom cubicles and overflowing garbage containers. It feels like there is lack of attention to the place as a whole, and that it is riding on its past reputation as a place to see movie stars. The saving grace was the service which was good. Save your money-there are so many other fantastic places to eat in the city. read more

I was there for Winterlicious on Monday night and it was lovely! to start, I had the potato soup and a perfectly cooked steak for the main. The desserts were great too...though very simple. My friend had the swordfish steak which was nice, except it could have used a squeeze of fresh lemon! All in all a great value for such a good price! read more

we live right across the street and this is one of our favorite neighborhood hangouts - whether for weekend brunches, mojitos (best in town) on the patio, late night food, or just a glass of wine at the bar. Cool ambience, great food, decent prices, great services - they always make us feel at home. read more

Went there for Winterlicious and was VERY dissapointed. The appetizer was soggy and the entre was bland and over cooked. I had the duck entre and the it was an over cooked and the beans underneath tasted like they came from a "heinz" can. We should have went to a "Casey's" or "kelsey's", it would have been more worth our time and money. I'm not going to describe the service, except to say that our waiter couldn't even explain the entre's to us and could only get our drink order correct. read more

I went to Sassafraz for lunch during winterfest 2011. The place was packed and fully booked. Even when I called for reservations, their staff on the phone tried so hard to find our group a spot. We were willing to settle for the cafe but there was 6 of us so it was pretty large, but they were kind enough to offer us the balcony seats instead. That was the best spot in the restaurant! We couldn't believe we got the exclusive/private spot, probably reserved for celebrities only, just to accommodate 6 people. The service was awesome as well. The servers were so kind to us not like those other fancy restaurants were servers act snobbish. They kept on checking on us to make sure we were comfortable. And the food was great, from the starters, to entrees, and desserts. I recommend the "Chipotle Braised Beef Cheeks". It sounds weird I know, but it's the best! So far the best restaurant in Toronto! =) Tip: Make reservations before going there. read more

Came for dinner on Saturday night to celebrate a 45th wedding anniversary (my parents). Our server Bettina was fabulous and very helpful (menu suggestions, taking a family photo for us), polite, attentive, and professional. The other servers and staff who supported her were also lovely! We sat near the garden wall in front of the wine cellar - such a beautiful restaurant. The food was AMAZING!! All six of us enjoyed our dinner choices and the appetizers (particularly the oysters and bison bites!) and desserts were also delightful! The 4 guests we brought with us had never been to the restaurant before and all were very impressed. An amazing experience all around! Sassafraz is a great place for a special occasion or date night - you'll leave feeling like you had the movie star treatment! read more

We went to Sassafraz to enjoy drinks and snacks at their bar. The bar was quite nice and the drinks quite normal. We were quite shocked though by the behaviour of the male bar tender who seemed to like to use the F word. In fact, he used the word fuck several times. We found this to be very low class and won't go back again. Too bad! read more

Background--came here visiting from Boston with my girlfriend during Summerlicious, for dinner on a Saturday night. We sat outside and I expected good things. FOOD Overall, food is good, but amongst the upper-third of restaurants you would eat at in Toronto (i.e nicer meals or Saturday-night date meals), this doesn't immediately stand out in a unique way. Don't get me wrong, the food was good and I personally think that the lack of quantity is not a big deal, just as long as the food is good. Still, the menu could be a bit more interesting than it was--I didn't feel like I had a lot of options for the entree, but then again we were working off the summerlicious menu so go figure. WIth that being said, The positive here is that just about everything we tried was at least interesting to eat, with tasty cornish hen, an interesting scallops-nuts dish for an appetizer, etc. The sangria was ordered since we were outside and didn't want to fall to a sleep-induced state from red wine, and for $45 let me tell you that the amount and taste of the sangria doesn't justify the high price. Just stick with old-fashioned's or red vino and you'll be in a better place. The negative for the food is what I alluded to above--a good menu with good ingredients, but I expect a menu to excite me, not dampen my enthusiasm. ATMOSPHERE/VIBE The atmosphere here is great. The outdoors environment is just as good as the indoors environment, and both are interesting in their own right. The patrons all seemed to be outgoing enough, and it was nice to be there. They also had these two singers who were incredible and made it fun to be there--amazing music and great vibes from those guys. They were interactive and, quite frankly, made the night fun. SERVICE I think the service was extremely poor. While this is a restaurant in Yorkville where cars averaging $80,000 in MSRP pass buy throughout the meal, I think that any nice restaurant needs to treat its patrons with respect. WIth that being said, as I walked into the seating area outside, there was a dogbowl hidden from view that was directly underneath our table. My dining partner also didn't see it until we sat down and her foot splashed into the bowl. It was just filled with water, but it was still disgusting. I then went to the waiting staff and asked for some water and explained the incident. Normally, a classy restaurant would use this as an opportunity to shine here. Unfortunately, Sassafraz failed to show any interest. The waitress told us that the dog bowl was "probably left here by the previous patron" and brought a few napkins, and that's it. I wasn't expecting much more than an apology, but the restaurant staff failed to show any regret for that incident, which is a shame because it's a Saturday night date and, given that they have partially ruined the night from the get-go, I would expect some assurance that this was an accident and they feel bad about it, as such a small gesture would have made us feel better. FINAL VERDICT --Food isn't so great that you need to go here--wouldn't go out of your way to come here, though if you do come here it won't be a bad meal. --Vibe--cool, unique, and interesting. --Service--could have potentially ruined our night but luckily my girlfriend and I are easy-going. Still, I would not risk coming here on a date where you want to impress or truly lay back and enjoy yourself. Given the incident I went through, I would recommend steering clear on any nights that may matter to you, just to hedge yourself against the risk of any similar incidents ruining your night. Happy eating! read more

I definitely enjoyed the wine WAY more than the food. Was this meal worth the 100 I paid for?...ABSOLUTELY NOT. Although my waiter was friendly, the "upsell" was ridiculous. I've been here twice. I won't come here again. Bland was an understatement. read more

We went to Sassafraz for lunch today and it was generally not a great experience. I asked for a bottle of sparkling water and waited 10 minutes for it to arrive. I thought it was a bit flat but when I spoke to the waiter, he said that this type of water was not as fizzy as Perrier and I could have soda water instead. That seemed reasonable but then it took another 10 minutes to get soda water. I ordered a salad with chicken and the chicken was RAW. I took a bit and it was cold so I cut another piece and it was raw inside. I sent it back and then told them to cancel the order as my husband was going to be done eating by the time the new meal arrived and also because I was a little turned off by the RAW chicken. At some point, the manager came out and apologized and said she would comp the meal. I thought this meant the whole meal since all I had was flat, sparkling water and a glass of soda but instead, we got the bill for our appetizer and my husband's salad. I thought the waiter made a mistake so after my husband paid, I asked the manager for clarification, did she really only mean to comp my water? Her reply was yes, she was comping my "meal". I told her I was disappointed in the whole experience and she said she would take very good care of me next time. I am not sure there will be a next time. I understand that kitchens make mistakes, that servers can be slow, but the manager should have handled it better in my opinion. It was almost insulting to be comped for the water! read more

Was here for Easter brunch with my family and friends. It looks like a very posh fine dining place. We ordered the blueberry pancakes, egg whites and chives, and lobster egg sandwich. The portions for the pancakes were generous but not so much for the rest of the items. I liked the servers and their polite attitude. I would love to go back on a regular day for dinner to try out some of their items. read more

A nice patio for a summer lunch. Reasonably creative and well-executed bistro-contemporary cuisine, although for the summer and the style of the menu the chef has a bit of a free hand with the sugar and the oil -- a tad lighter across the board would have been in order. Service was friendly and efficient. read more

Went there for the first time for winterlicious. Service was good. Only thing was the croquettes appetizer came cold and had to send it back. Otherwise it was a cute romantic atmosphere. read more

Possibly the worst meal I've had all year. Beautiful weather (hot and sunny), you would think that this restaurant would alter it's menu to accommodate the heat. Instead the uninspiring menu had us ordering a wilted salad with less than a tsp of goat cheese. For my main I ordered salmon, which was overcooked, dry and tasteless. My companion ordered the scallops. There were 4 on the plate! The service was missing in action. Given this restaurants stunning location, TIFF around the corner, I recommend they fire the chef, train the waitstaff and modernize their menu. This is a definite NO NO read more

Was there for summerlicious. Really not worth the money. Food was mediocre. Service - excellent.