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Madison, WI

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Sardine

4.1 (731 reviews)
Closed • 4:00 pm - 10:00 PM

Sardine Photos

SARDINE ATMOSPHERE

What's the vibe?
Loud
Good for kids
Good for groups
Happy hour specials

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Recommended Reviews - Sardine

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Reviews With Photos

Swordfish
Doug G.

Located in the Machinery Row Building at the large intersection of Williamson Street and John Nolen Drive, Sardine is a local, modern and elevated spot serving up fresh and creative dishes with a menu rooted in local and sustainable dishes, especially of the seafood variety! We found our way to Sardine after their recent nod in the NY Times, so we made a reservation for a Thursday evening and off we went! The location is stellar, not only is the space expertly curated to give a slightly elevated vibe, but it also provides a fish house-y feeling as the colors, decor, lighting and wood throughout lend themselves to a spot known for seafood. In addition to the interior, they are located right on the lakefront, which creates calming and gorgeous views from inside or outside! Before diving into the food, we landed on a few cocktails to start the night off with. The cocktail menu was well laid out with house and classic cocktails along with a section solely dedicated to tableside served Absinthe! We went with a classic and house cocktail respectively. I seemed to enjoy my Pimms Cup a bit more than my buddy enjoyed his Old Fashioned, but he made a pivot to a beer for his second drink, so all was saved! Food wise, as noted, they are seafood forward, but have a few other offerings for those land dwellers! The menu is not expansive, but it is robust in the areas of offerings from apps to oysters, salads to sides and of course entrees. For our starter, we went with the warm goat cheese, because I am currently obsessed with warm fancy cheese dip style dishes, no shame! The cheese came with grilled bread, however the bread was a bit hard and made enjoying the creamy texture and feel of the goat cheese complicated. I would have much preferred a softer variety of bread or toast, or a less grilled portion. For dinner once of us went seafood, the other steak. The swordfish was light, well cooked and delightful. The steak frites were a bit heavier with less components, but no less tasty! The mustard sauce served on the side was perfection and a perfect accompaniment. For a fairly plain dish, the simple preparation was good, and the fries were crisp and well seasoned. It was not the best steak frites I have ever had, but it was a steak dish from a seafood spot, so I respect it and still enjoyed it quite a bit! Service was stellar from entry to exit. Getting to the host(ess) stand can be a bit confusing as it is located in the middle of the restaurant, but once there, they take care of you! Our server was kind, friendly, helpful and a joy to interact with. Overall, Sardine was a great evening with a solid meal, good drinks, great service and a uniquely Madison vibe!

Michele P.

Just had one of the best dishes I have ever had. It was a special, so not sure how long it will be available. Grilled swordfish steak over cannellini beans with hazelnuts and heirloom tomatoes. Topped with wood fired grilled peaches, capers bean sprouts and probably a few other things. An absolutely perfect balance of umami, citrus, slightly sweet and smoky peaches. Paired with a really cold, crisp Sauvignon Blanc. Wowza! The photo doesn't capture how amazing this was.

Oysters
Anjali B.

This is probably the or one of the best restaurants I have been to in Wisconsin. The ambiance is reminiscent of an upscale cozy New York restaurants. The service was good, nothing special. This is a great date or group spot. We started off with the salmon and cucumber plate; this was so unique and I really enjoyed it. A slight homage to a lox bagel but in an upscale way, the cucumbers were slightly picked and the smoked salmon was great quality. We also had the seasonal tomato and burrata salad; this was delicious and the tomatoes were so fresh, if in season I would definitely recommend. We also got oysters; they were small and easy to eat just how I like. All great apps. We then shared the moules frites. I love mussels and these were done pretty well. Everything was either on par with previous experiences or slightly above for this style of french/american cuisine. I really liked it here and would go back and tell people to go!

Savory Parmesan oatmeal with mushrooms and spinach.
CJ P.

Four of us had brunch here on a Saturday morning. The menu had a good variety of sweet and savory options. There was a robust cocktail and drink menu. One person in our party ordered a bloody mary, which was quite flavorful and not overly salty. For main courses the table had a croque monsieur (came with a side of frites); savory parmesan oatmeal with spinach and mushrooms and an egg; crab cakes and eggs; and the special of the day which was croquette with mackerel. We all sampled each other's dishes and agreed that every single one was a hit. The frites were crispy and salty and delicious. The savory oatmeal tasted a lot like risotto -- creamy and cheesy. The croque was well prepared and not too heavy on the bechamel. Portion sizes were good and most of us took leftovers home. I have always found this restaurant a bit on the chilly side and when we walked in today the ceiling fans were on high (to the point of being windy indoors), but the wait staff was very accommodating in turning them down just a notch. Our server was appropriately attentive, helpful, and friendly. The restaurant itself is very nice on the inside with exposed brick walls, high ceilings and views of the lake. The only thing I didn't love was having to secure my reservation with a credit card and their policy of charging $25 for each person fewer than our original reservation. I understand that restaurants must cope with the loss of revenue when there are different tables they could've assigned to smaller-than -expected parties, or when there are no-shows. I've always been conscientious about adjusting reservations in advance if needed, so the policy just felt a bit heavy-handed. But, I guess this is a result of others who are less considerate. Overall, would highly recommend for brunch.

Moules frites, grilled lamb merguez
Hermary G.

This was the first place I've ever tried moules frites, and it is still the entree that I get whenever I'm here. The fries are cooked well, the white wine sauce is heavenly, and the mussels always taste fresh. The grilled lamb merguez was really tasty, but it was not filling, which was a little disappointing. The restaurant was extremely packed, so it felt like our waiter took a little longer to get to us. He did take care of us when we needed, such as when we asked for tobasco for the oysters. Lots of seating in the restaurant, but be sure to have a reservation or be willing to wait. Don't forget to grab a free matchbook on your way out!

Puddy M.

Went for a birthday bunch. It was such a cute place. I tried the Bloody Mary, charcuterie board and baked creamed egg. My favorite was def the baked creamed egg - dipping the toast in there was so good. Cheesy, creamy & full of flavor!

Charles T.

Arrived at 730pm and it was super crowded. It was very busy and noisy, but a good sign for popularity, considering it was a Tuesday night. The food was really good. The oysters and my fish dish were both outstanding. My cocktail was solid. Next time I will come a little bit later to avoid the big crowd. But all in all, great food, beautiful lake view, and would definitely go back.

Omelet, frites, and salad
Prasanta A.

I came here for brunch with two friends. First, the location is great, right on the lake. We had reservations for a Saturday morning, which I highly recommend. The place is bustling and bright. I saw large groups and small groups - it looks like a popular spot for brunch. Good service - we were taken care of. We each ended up ordering omelets which were filling and delicious. Each comes with a salad and frites. The frites were thin and crispy and delicious, delicate fresh greens, and the omelet prepared perfectly. Excellent menu - so much to try and I'd definitely come again.

Seared Salmon
Cassidy F.

I visited Sardine Sunday evening. It was a beautiful day so the outdoor patio was not available for walk ins. We were able to get seats at the bar, which was beautiful, so we weren't too sad about not being able to sit outside. We weren't sure what to drink and the bartenders were very kind, knowledgeable, and helpful in guiding us towards our drinks which we enjoyed very much! We ordered the bread and butter basket which was worth the $5, there was flaky salt on the butter which was a nice touch. For my entree I ordered the seared salmon and it was cooked well and complimented with lentils, tomatoes, mushrooms, and spinach. I will be back soon and perhaps with a reservation so I can get a seat outside!

Plum dessert
Emily J.

This place is super cute and has plenty of space for a crowd or a romantic date. It's got plenty of parking right along the water too. Food was spectacular and the service was on point. Loved the salad, octopus, and oysters to start. Dessert was tasty as all get out and loved the pink squirrel drink.

La famille
Norman M.

Dine at Sardine! There is no need to go to Marseille for bouillabaisse! On y mange bien! The meals are magnifique at Sardine and staff led by Joshua is top notch! For French haute cuisine visit La Sardine! A memorable experience! Monsieur Norman

cappuccino
Morgan S.

Brunch was amazing, great options, clean environment, kind staff, and classy set up overall. ordered: bacon, tomato, goat cheese, spinach omelette blueberry scone

Basque cheesecake with blackberry puree.

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Reviews are largely positive. Many highlight the fresh, creative food, cozy, lively ambiance with lake views, and quality drinks and cocktails. Most find the service friendly and knowledgeable.

Read the full review summary in the app

8 years ago

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18 years ago

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12 years ago

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11 years ago

Sardine is just so great every time I go there. I had a delicious farmer's market omelette (the special - love the ramps!).

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17 years ago

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16 years ago

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12 years ago

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11 years ago

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10 years ago

Great vibe inside and one of the few places in Madison where you can eat 'near' the water. Only a few tables outside. Good seafood menu

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18 years ago

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14 years ago

Great service, delicious salmon sandwich, yummy bloody mary's and lovely location right on the lake.

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11 years ago

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15 years ago

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13 years ago

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13 years ago

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12 years ago

Only been to the bar. Nice atmosphere, good service, not too loud, reasonably priced drinks.

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11 years ago

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10 years ago

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15 years ago

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14 years ago

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11 years ago

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7 years ago

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7 years ago

Food is great. Waitstaff functions and presents well. The drinks are made exceptionally well. Must visit for Madisonians.

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9 years ago

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15 years ago

Yummy , easy to get to. Highly recommend. The blue cheese with fig sauce is delicious . Friendly staff.

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14 years ago

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13 years ago

I've only gone twice so far and its been an amazing experience. I love this place. The crab cakes are to die for...

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12 years ago

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11 years ago

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10 years ago

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10 years ago

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8 years ago

Very smart and attentive service + delicious food = great experience - extremely noisy acoustics = almost there!

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8 years ago

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Page 15 of 19

Sardine Reviews in Other Languages

Ask the Community - Sardine

I've heard about their private dining room. How many people can it hold?

Our semi-private dining room can be reserved for parties larger than 17 and smaller than 25.

Don’t See Your Question? Ask Away!

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Darling and delicious! We walked up on a Saturday morning and only had to wait 30 minutes for a…read moretable (popped across the street and got a coffee and Bloom pastry to share in the meantime - ideal). The space is so cute and quaint inside: it makes you feel like you're in a cozy neighborhood spot. And you are! I love that there's not many seats in here - makes it feel extra special. Our server was great and attentive. I ordered the omelette with hashbrowns, and my friend got the breakfast plate plus fruit - both were delicious. Hashbrowns were plentiful and hit the spot! We loved dining here, and I'd absolutely recommend to others in the area!

Shame on me for not visiting Ogden's sooner as it's one of the better breakfast spots in Madison. I…read morestopped in during the week and was greeted with a packed house in the small space. Luckily there was an open table. Although busy, our server was quick to top off our coffee (which was excellent btw). I opted for their omelette special-meatloaf with sautéed peppers, onions and provolone. The meatloaf filling was broken into pieces and sautéed with the other ingredients. The omelette was outstanding. Even better were their hash browns. I would go out of my way just for these. Truly a great spot. Highly recommended.

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Short Stack Eatery - Bloody Mary

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4.1(646 reviews)
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Came at 8 am on a Sunday. Had to wait a few minutes to get inside but it was definitely worth the…read morewait. You have to order at the counter first and then your party gets sat at your designated table. I ordered the blind, which is a chef's choice. You're able to ask if the dish is savory or sweet and that's it. You can ask what the dish is but then the price will go from 10$ to 15$. They do ask if you have any allergies in case they do need to alter the dish. Not gonna disclose what the dish was, but it tasted great! It's really unfortunate that the business is closing in May, so I definitely recommend to go while they're still open!

Every time I'm in Madison, I make it a point to stop here. I'm usually just passing through so I…read moreget here right when it opens, which is one of the best times. It's quiet and it feels like the world slows down for a minute. It's comfortable and also very eclectic, a get your own coffee place. Condiments, water, etc. along the back wall. Order at the counter, they'll give you a number, and then bring your meal out. The menu has a great selection of offerings, but I always get my usual. The pancakes are unreal, so delicious. You will also find adult beverages here as well for those who need a morning/mid-afternoon pick me up. It gets packed so plan well ahead or be prepared to wait a while. Great service. Great place.

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Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

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Sardine - french - Updated October 2026

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