Wow! Read about, thought we eat here! We absolutely loved the goodies from here!…read more Cozy & accommodating wait service. Custom your breakfast to your liking. Very hospitable lovely breakfast & bakery. Fresh produce & baked goods. The croissants absolutely fresh & tasty! The cinnamon rolls, worth buying & take to go ( from experience). Gosh just realized, I had 2 cinnamon rolls on one day. Breakfast was absolutely amazing. Perfect eggs, bacon & the biggest croissant. Croissant was buttery & not overly buttery.

Instantly walked in and loved the environment! The staff are so friendly, nice and helpful. The…read morefood was incredible and it was a good price for the size. I got the poached egg on toast and iced latte and my husband got the breakfast burrito. Definitely recommend if you're in the area!

While we were in town, I searched for dessert in the area and found this gelato shop. I discovered…read morethey have multiple locations including New York and Miami. I asked the worker what their most popular flavors were. I ended up with cremino (white chocolate, hazelnut butter, and cream) and pistachio. The cremino was too sweet for me, but I loved the pistachio. I'm glad we stopped by for the delicious treat.

Ordered: 1 Cone (~€5): Banoffee & Cremino Specialty Rivareno…read moreflavors -Cremino: white chocolate, hazelnuts, and gianduja -Banoffee: banana and mascarpone layered with dulce de leche Aya's take: Truly some of the best gelato I've ever had and yes, even better than Italy. The picture absolutely doesn't do it justice (since it was chaotic inside and started melting almost instantly) but the flavors are extraordinary. The Banoffee and Cremino actually complimented one another well. Both were creamy, rich, and unbelievably decadent. It's an absolute must try when you're in Mallorca! Make sure to bring cash as there's a €10 minimum for credit cards.

You know that moment when you bite into a perfectly crisp, ridiculously buttery and flaky croissant…read moreand your eyes involuntarily roll back? Yeah. Go to Lluis Perez for that. We were there at breakfast and thus didn't get to ogle the finer goods, but we're looking forward to returning during the dessert hour one evening. We had nutella, raspberry and almond cream croissants, plus a lovely little cinnamon swirl roll. All were divine. Total was just under 8 Euros. A bargain for the quality. Hours during the summer months are 9-8 M-F, 12-2 on Saturday and closed on Sunday in July, August. Enjoy.

One of the bests breakfast in Palma. Nice price for good…read morequality too, 3,5€ almond croassan (homemade!) and te or coffee. Sin duda uno de mis nuevos favoritos en Palma. Ambiente tranquilo con música, croassans delicioso, buen té y café. 100% recomendable, de los mejores tes y croassans sin duda. Parece un sitio bastante nuevo y aún por descubrir. También tienen bombones y tartas que si son fieles a la pinta tienen que estar increíbles, excusa para volver a probarlos.

This location had the BEST bread we have ever tasted! It was flaky and just enough sweetness. We…read moredid a local tour and stopped there for a snack as a group. The server brought us plenty of bread and even took some with us. He was absolutely friendly and kind. Loved this place!

Trying an Ensaimada from Mallorca was one of my top things to do, and I heard this was the place to…read morego! Overall, my experience was okay, and I was a bit underwhelmed. When we first arrived, we had to wait in line for about 30 minutes, which is typical (no problem at all). We knew what we wanted and ordered right away. We of course got the Ensaimada, apricot ice cream, two iced coffees (it was so hot, so we got iced, (I know what you're thinking, silly Americans)). If I could go back, I would get an espresso or cappuccino because I think it would have paired much better with the pastries. I also asked the server if he had any personal favorites he would recommend, and he brought us a Cuarto (sponge cake). This was not very good in my opinion. It was basically flavorless and very eggy. The Ensaimada was delicious! More oily than I expected, but still very good. I also loved the apricot Ice Cream! As to the service, when we were seated, our server was very dismissive and inattentive. We did not have silverware at our table. No problem. Figured it would be given to us once we got our order. Nope. After we got our food, our server ran away and never came back to us, so I never had the chance to ask for any silverware. Had to eat everything by hand. Thankfully the ice cream came with a spoon. The inside is not huge, and we were seated in a small table tucked away in the corner. Maybe that's why our server basically forgot about us. One tip is that when you're finished and ready to leave, you go to the counter to pay. The server will not come back and hand you your check (at least that's how it worked for us). I could tell there were a lot of locals and Spanish-speaking patrons, so if you're American or don't speak Spanish, don't expect them to be the most friendly. I dont take that too personally, just want to let other people coming here to know what to expect. Overall, I would come here again and recommend it to anyone coming to visit Mallorca.

Get here early!!! We came later in the morning and the wait was not too long (20-30 min) however…read morethey were sold out of some of the popular flavors! The cafe is really charming inside and I really enjoyed the original ensaimada!

They open at 8am EVERYDAY (yes including Sundays!) which is super helpful when wanting to get an…read moreearly start on the day. What I ordered: Chocolate ensaimada and fresh oj (5.50€) - Ensaimada was good but heavy on the chocolate, may have enjoyed it more not at 8am. - Orange juice was good but a tad overpriced (3+€) for the portion size in my opinion. Would definitely recommend this place for a quick or grab-and-go breakfast.

Great brunch spot right off Plaza Mayor. There is free wifi…read moreavailable, and the staff spoke a little bit of English. The inside of the cafe is cute, but the seating is definitely sparse. What I ordered (from most to least favorite): Dirty chai latte (non-dairy milk available) - coming from an American this is one of the better coffee drinks I had during my Spain travels. Avocado toast - pretty basic with avo, tomato, greens, and then I added an egg. Acai smoothie - for the price (7.50€) I would 100% pass on this one as the smoothie was quite thin and I like a thicker consistency. While this is by no means the best brunch I've ever had, it was good and I would definitely recommend to someone visiting Palma.

Words cannot describe how hard this meal hit. Desparetely needed a recovery breakfast meal. I got…read morethe beet bagel, it was a lot of avocado with poached eggs and smoked salmon all in between very soft pink beet bagel. They served the eggs with a white hollandaise sauce.

Una experiencia espectacular gracias a Luis y Daniel! El ambiente ideal, la comida fabulosa, el…read moreservicio fuera de este mundo! Luis y Daniel hicieron nuestra experiencia la mejor de toda nuestra vacacion!

We stopped by Canela for what felt like a late lunch yesterday, but even around 2:30 PM, the…read morerestaurant still had a reasonable amount of people dining in. The entrance can be hard to miss if you are looking for a storefront or awning to mark where you go in; just look for a glass door with a giant 'C' on it. Once inside, you'll be in a narrow but cozy shop that has a number of small seats in the front, as well as larger tables and additional seating further back. There's a stairway that is blocked off as you come in that leads to a bookshelf filled with wine bottles, adding to the homey feel of the restaurant. For lunch, the menu is simple: two appetizers to share, one main, and one dessert for 35 euros - more expensive than other spots in Palma, perhaps, but still a very reasonable price for what turned out to be a fantastic lunch. Service is leisurely but not overly so; given we appear to be on the quicker side when it comes to eating here, the servers did ask us if we wanted a break between our entrees and desserts. There is cava and wine to be had for drinks; I had a nice, lightly fruity glass of white to go with my meal. The menu interestingly enough veers towards Asian influences, with 'soup dumplings' (labeled as xiao long bao on the menu), and some Cambodian and Southeast Asian flavors adorning the menu. That said, the thrust of the cuisine is still firmly Spanish, and every single bite we had delivered excellent flavors. We shared the aforementioned dumplings and the truffled croquettes as a starter, and both were really good. The croquettes were warm and creamy, with a healthy dosing of truffle oil and a lot of shredded cheese adorning the lightly fried outer skin. The dumplings weren't truly soup dumplings in the end, but rather duck and prawn dumplings (a very good and unusual pairing) served in a small cup of intensely rich broth. Although only a couple of bites, the amount of punch in each of the appetizers was more than enough to set the stage for the main course. We both went with tartares to stay on the lighter side, with my wife going for the tuna, while I did the steak. Both were really well-executed; I was particularly impressed with the quality of the tuna, which I felt was almost sushi-grade and definitely of better quality than I found in most tuna tartares I have had elsewhere. Served atop a decent amount of avocado, each bite was creamy and hit the spot. The steak tartare was quite tasty too, with a foam of sorts that vaguely reminded me of potato chips (which can't possibly be right - but we have both been scraping our brains for the right descriptor and haven't hit on it) that added a faint hint of saltiness that worked really well with the meat, which was also dressed with a bit of greens as well. We then closed out the meal with fun desserts - a panna cotta with blackberry ice cream and pistachios (light and a bit tart - great to cut through the cream), and a 'hot and cold' dessert - raspberry sorbet served beneath a warm pour of chocolate syrup (more like sauce - it was not as thick as the syrup in the U.S.), which was really fun to eat. In all, the amount of food is very reasonable, and while you are paying a bit of a premium for it, I found the slightly higher price to definitely be worth it. I would highly recommend stopping in, either for lunch or for dinner, and make sure to take your time to enjoy a more modern take on Spanish cuisine in a restaurant that feels a bit like stepping back in time.

Skip the hotel breakfast! This places offers some healthy breakfast options, fresh fruit, good…read morecoffee, and at a good price. The waffles are tasty (banana split waffle FTW!), the frozen yogurt is like no other, and the coffee is perfect. Sit outside for a nice shaded view, and enjoy your morning! Staff speaks excellent English and they do take credit cards.

In Italy, I learned one of the tricks to spotting a good gelato. Look at their pistachio; if it's…read moregreen, they use artificial ingredients, but if it's brown, it's probably all natural. That's how I chose Amorino over the other options in this area. It was just a bonus that they scoop the gelato into a beautiful flower shape. I was in a rush, so I just got one flavor, but I think they'll give you as many flavors as you want for the same price, as each swipe makes a different petal on the rose. Beautiful and delicious!

I visited this gelato shop after reading some good reviews. Sadly I was disappointed. Service was…read moreterrible, and the gelato was fairly standard. The presentation is nice, but any other gelato stand in Palma is probably just as good.