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Kingfisher

4.6 (22 reviews)
ModerateSpanish, Seafood

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squid ink pasta
Terese O.

The best meal we had on the island. This place has top notch service, food and drink. The waitstaff is attentive and lovely. The gin drinks were delicious and heavy pours, they even prepare it at the table. The starters were amazing along with the mains. Def recommend coming here while you are in town. If gets very busy so made a reservation ahead of time especially for dinner.

Nadia C.

Good seafood restaurant with a great view/location at the Soller port. We had a variety of fish dishes, all well cooked. Service was super courteous. We didn't have to reserve since we were there real early for lunch during a weekday, but towards 1:30 pm you could tell the place was starting to get packed.

I love this place. The food was amazing. We had Gazpacho, grilled Squid, fish burger, grilled Sea bass, and house lemonade with fresh mints. Every dish was a plate of art. We enjoyed bite of it. The service was excellent. All staffs were friendly and tentative. And they don't interrupt while you are eating like in the U.S. We really hope to be back. Thanks you guys. Well done!

Calamari - very yummy!  Special homemade aoli

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8 years ago

Warm and friendly people, super tasty and honest cousin and self made lemonade! Go and enjoy the food!

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8 years ago

great food, beautiful location. will come back if we're around. we had the dorade which was just awesome & yummy!

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Kingfisher Reviews in Other Languages

Review Highlights - Kingfisher

We had Gazpacho, grilled Squid, fish burger, grilled Sea bass, and house lemonade with fresh mints.

Mentioned in 3 reviews

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Ses Oliveres - Sea Bass 1kg (~€83)

Ses Oliveres

4.3(9 reviews)
0.6 km

Ordered: Servicio de Pan (~€3/person)…read moreCalamar Andaluza (~€15) Chef's Mussels (~€16) 6 Croquetas del Dia (~€14): seafood Fideua Negra (~€25/person): with Sóller prawns and squid ink; 4 person portion Sea Bass 1kg (~€83): grilled; with Grilled Potatoes Aya's take: Proper Spanish lunch at Ses Oliveres! Located right off of the water, you know the seafood is going to be incredibly fresh and they always have the fresh catch of the day displayed. We went with the fresh Sea bass which was grilled to perfection. The fish was white, flaky, and incredibly light. It went well with the other dishes we got. The Fideua Negra was one of the most unique bites of the whole trip. The richness from the squid ink and the other seasonings made this so memorable. We were a group of 6 and got the portion for 4, and it was still way too much! I would say to get half as many portions as you are people in the group - especially if you're ordering other food too. The local prawns melted in your mouth and were just delicious. The Calamar Andaluza and Seafood Croqeutas were great tries but the highlights were definitely the 2 dishes above. All in all, amazing meal at Ses Oliveres; highly recommend making a reservation here!

Came in from the rain and had a great experience. Service, food, atmosphere were all amazing. Fresh…read moregrilled fish, salad, shrimp tartar... stop in, staff and servers have a great vibe.

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Ses Oliveres - Amazing VIEW

Amazing VIEW

Ses Oliveres - Fideua Negra (~€25/person) - 1 portion

Fideua Negra (~€25/person) - 1 portion

Ses Oliveres - 6 Croquetas del Dia (~€14): seafood

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6 Croquetas del Dia (~€14): seafood

Es Raco De's Port - Meaty

Es Raco De's Port

3.7(7 reviews)
0.4 km

The host greeted us warmly and offered us the choice of indoor or outdoor seating. We began with…read morethe fried calamari and bread. The calamari was overpriced at 16€ but tasted okay. The bread, also expensive at 8€, was bland and tasteless. On the other hand, the entrees were exceptional. I ordered the grilled butterfish (local catch of the day), which was expertly grilled to perfection. The exterior was crispy, while the interior was tender. My wife enjoyed her grilled salmon. Both entrees were accompanied by baked Mallorcan potatoes and a fresh salad.

We relived our first visit to Port de Sóller (not to be confused with the town, Sóller) because of…read moreits coastal feel. 13 years later, the area's coastline captivates you instantly. After a fun train ride in the town of Sóller, we drove another 15 or so minutes to come to the coast to get our fill of Paella and drinks. This Moroccan owned restaurant has all the basic Mallorcan dishes: Paella, Boquerones (fried sardines), Chipirones (Squid), sangria, etc. Es Raco has waterfront dining outside, sidewalk eating and indoor. We decided with the 2nd. Service was great and the owner spoke Spanish like nobody's business. So much so, I was impressed. But that's not here nor there. Our seafood paella rice wasn't completely cooked- another 10 minutes was all it needed. Our sangria lacked potency and was purely a fruit punch. This is one meal I regret paying for. Service was tops though!

Photos
Es Raco De's Port - There's Inside, Sidewalk & Waterfront Dining. You Pick.

There's Inside, Sidewalk & Waterfront Dining. You Pick.

Es Raco De's Port - Juicy

Juicy

Es Raco De's Port - The Thirst Is Real

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The Thirst Is Real

Kingfisher - spanish - Updated July 2026

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