White sangria - Very easy to drink. It's like sizzling sweet wine in fruit…read more Garlic pawns - Excellent! Fresh, the jamón was the best we had in Spain. Great intense flavor. Garlic was just right. Cuttlefish squid ink croquettes - Good crust. Squid ink is an acquire taste and different. But we also liked it. Grilled Lamb chop -it was the best lamb chop I've ever tasted. It's not just how they grilled it but the quality of the lamb and also they are baby lamb, not gamey and very tender. Even the fries, the baked/roasted garlic and the chili was amazing. Grilled octopus - The lamb chop was so good that even the grilled octopus was pretty outstanding, you don't really notice anymore. The sauce there made with olive was impressive. Very delicious. At first, I saw the almost 5 stars rating must be forgiving and generous tourist's rating but after coming here, now I know. This is the real deal.

Great first meal in Mallorca! The tortilla is MASSIVE! I'd skip the pan and save room for other…read moredishes. Their peppers and patatas were cooked to perfection. We were seated in a nice secluded upstairs area.

A little bit off the beaten path, I found Gaudeix and they were able to seat me at the bar even…read morethough I did not have a reservation. The place wasn't that busy especially for a single. I had three tapas and a beer, when I was finished there were still quite a few empty tables and the reservations hadn't come in. Pricing was a little odd. The waiter pointed out that the items on the menu board with yellow dots were discounted before 7:30 PM so I stuck to those. And while he must have confused my English on one of the tapas, the other two weren't even the same price as what was on the board. Whatever, I won't argue. Maybe you will? I had the crystal bread (delicious toasted bread topped with a tomato sauce), shrimp and garlic cooked under a broiler in a lot of butter and a shrimp/leek risotto that was delicious. The three with the 40cl beer were €30. Close to full price and worth it for the flavor and well done food. Nice fancy restaurant and I enjoyed it.

I would rate it 3.5 stars. We had a combo of tapas and pinchos at Gaudeix - food was just OK. Some…read moretapas were better than others. The squid stuffed with prawns, scallops with the artichoke cream, and lobster stew was good. The croquettes were OK, not my the best in Palma though. I was not a fan of the foie gras. The service was OK too. I'm not sure if they were just having a really busy night, but I felt as if they weren't as attentive as other places we had been to in Palma. Overall, it was a good meal but not the highlight of my trip.

We found this place by chance while in Palma. Had no idea it would be so yummy! OMBU combines great…read moreflavor with the art of tapas, two important qualities of Spanish cuisine. And, the inclusion of Asian fusion and flavors makes the dining experience all the more interesting. While not all the dishes we ordered were a hit in my eyes, as some had a little too much sauce, I do think the wide range of dishes definitely has something for everyone. Service was decent. Waiters were attentive and our food and drinks (mocktails included) got to our table fast. I would definitely come back next time I am in the area.

Tuna tartare cones, bread, chicken croquettes and salmon sashimi something all 10/10.read more

Tiny little restaurant on a side street in old town Palma. The service was decent but the food was…read moreamazing! The prices are reasonable. Do yourself a favor and come here to eat with the locals instead of the restaurants catering to tourists.

Restaurants are by nature about more than the taste of the food. Usually I focus very narrowly on…read morethe food presented when reviewing a restaurant, but here I need to take other factors into account. Bossa Nova is run by the most wonderful and charming couple and the rest of the staff is equally, if not more, pleasant. If you let them take care of you, you will enjoy the food very much, even though on its own it would probably deserve a 3/5. We had a seafood spaghetti to share as a primi, with a very nice sauce and a good variety of seafood; shrimp, mussels, vongole, cod and more. Pasta was al dente. For a main dish we had pork scaloppine and saltimbocca. Meat was tender, while the sauces had decent taste, but slightly lumpy. There is also a set lunch menu that is very good value for money! Not a big selection of wine on offer (just a red, white and rosé). All in all, if you just want to wind down and feel some genuine warmth while out and about in the more touristy parts of Palma old town, this is the place to do it. The food is also quite comforting!

This food is AMAZING !! everything was delicious !! Make sure you order the Jamon and the Monkfish…read morebut what ever you order , it's all fantastic !!

We had an amazing meal while sitting at the bar, which was fun because we were able to watch the…read morechefs cooking in the kitchen and the bartender making our drinks. The tapas experience was so fun. Our favorite was the "Pasta-Naga" (pictured here). Incredible flavors!! Yummy drinks too. We loved this place.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

We enjoyed a lovely meal for dinner. The fish was delicious as was the steak…read more It's in a touristy area where there are lots of restaurants and around, but it felt like a good option with some traditional dishes and good quality food and service.

This place is amazing. I saw that it was rated high and had some reservations to come here because…read morethere were only five. The five were all excellent and now there is a six. The food, Amazing, the service outstanding, the atmosphere unbelievable cool and smooth. Five stars. Which I had more time to come again. If you like good food, come here you will not be disappointed.

All the dishes we tried here are very delicious. We particularly like the suckling pig and the fish…read moretapas here.

We were cruise ship tourists enjoying a stroll around busy downtown Majorca and stopped in for a…read morequick and delicious lunch. We were not disappointed. Restaurant was classy, understated and the food was fresh, light and tasty. Service was great, we were seated immediately our waitress very attentive. The restaurant is on a side street, an oasis from the husle and bustle outside. We were seated upstairs and ordered a few drinks and tapas. Definitely cooler than outside, the soft lighting providing an itimate and even romantic ambiance. I don't know if we'll ever return to Palma de Majorca, but if we do, we'll definitely be back.