To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

Saw the recommendation on a blog post somewhere to get the seafood soup and fish burger here…read more Unfortunately, we did not see a seafood burger on the menu, but we did order the seafood soup just to try, and it did not disappoint! Presentation was pretty, the toasted bread pieces were tasty, the base was a tomato soup, and the mussels were nice and plump. The seafood soup is on the pricier side (€30), but it's a good size and the taste was fantastic!

Kingfisher totally lives up to the hype! My husband and I ordered the fish sandwich of the day and…read morewe both couldn't stop raving about how delicious it was. The fish (sea bass) was super fresh and had a perfect Panko crust with curry sauce! Absolutely amazing!! Pro tip: make sure to email or call ahead of time to secure a table because this place can get busy. All of the staff were amazing and the views of the harbor are gorgeous. This was one of my favorite lunches in all of Spain!

Great food. Amazing food! They were highly accommodating for our dietary restrictions and requests.read more

I sat outside to enjoy the view. View is lovely. There's a canopy so you're not scorched in the sun…read more Service was a bit awkward as It took awhile for the server to come and take my order. I didn't know if I was to order inside or from the table. As soon as I called a server over the service was quick. I ordered fried anchovies and pacora peppers. Both were very good. Not overly salty. Nice snack on the beach. Many options along the strip. This place is worth a visit.

Recommend from a friend. Good environment off the beaten path. Decent prices and a great viewread more

After spending the day exploring the city and port of Sóller, we stumbled upon El Sabor, and it was…read moreone of our favorite meals of the entire trip! We ordered a bunch of dishes since we hadn't eaten all day and I'm glad we did. My favorite by far was their gambas. Sizzling and garlicky, good quality shrimp, it's one of those dishes that I could've eaten multiple orders of. The meatballs were tasty and the sauce I scooped up with a bunch of bread, didn't leave anything left on the plate. The croquettes were good but my favorite. The fried goat cheese was surprisingly good as well. The bread with tomato bread was nice little appetizer. We came for lunch and they only sit people in the outdoor dining area and not inside. We got there at a good time because after we sat down, the tables filled up and they were telling people it was an hour wait. We overheard them taking dinner reservations and they were already booking out 3 days in advance. So if you plan on coming for dinner, best to call ahead and make your reservations way in advance. Overall, if I was visiting Sóller again this would be a stop I'd make over and over again. In an area where things look really touristy and overpriced, El Sabor felt like the best choice we could've made that day and glad we did.

the bread and aoli was good but it took over 45 minutes for the small tapas to come out. Way too…read morelong for the simple things we ordered

Absolutely incredible! Authentic, best meal in 10 days. Get the seafood tapas! Paella was great…read more House wine is delish! Service was excellent-thank you Anna!

Food was a bit anonymously in colors and taste. Service was,..ok.read more

Amazing family style,authentic Mallorcan experience. The cod was fresh, paired with the Blanc de…read moreBlanca from Jose L. Ferrer. We were Very pleased with the quality of food served, the service was attentive and celebrating our last evening,And birthday of a dear friend was very special. I look forward to returning soon!

Exzellent fish Restaurant! They offered some Cap Roig Fish tonight, it was as exzellent as the…read morefried Calamaris and tapas! Nice view over the Harbour and a fine Espresso and creme catalan, combined with great service - we enjoyed the evening of a long sailing day. Great Restaurant! Ausgezeichneter Drachenkopffisch, wirklich! :-)

The best meal we had in Port de Söller! A little on the pricer side but is more worth it than the…read moreother expensive restaurants nearby! It's actually one of the cheaper options for the quality of food you get. The tuna tartar was amazing! One of the best we had our whole trip. The risotto and pork was also one of the best we had. All great things, no notes!

Read the negative reviews before you even think of going there. Beware. Read the owners responses…read moreto get a flavour of the way they treat people. Worst restaurant I have ever been to anywhere in the world. Food terrible but The owner and waiters are even worse !

Ordered: Servicio de Pan (~€3/person)…read moreCalamar Andaluza (~€15) Chef's Mussels (~€16) 6 Croquetas del Dia (~€14): seafood Fideua Negra (~€25/person): with Sóller prawns and squid ink; 4 person portion Sea Bass 1kg (~€83): grilled; with Grilled Potatoes Aya's take: Proper Spanish lunch at Ses Oliveres! Located right off of the water, you know the seafood is going to be incredibly fresh and they always have the fresh catch of the day displayed. We went with the fresh Sea bass which was grilled to perfection. The fish was white, flaky, and incredibly light. It went well with the other dishes we got. The Fideua Negra was one of the most unique bites of the whole trip. The richness from the squid ink and the other seasonings made this so memorable. We were a group of 6 and got the portion for 4, and it was still way too much! I would say to get half as many portions as you are people in the group - especially if you're ordering other food too. The local prawns melted in your mouth and were just delicious. The Calamar Andaluza and Seafood Croqeutas were great tries but the highlights were definitely the 2 dishes above. All in all, amazing meal at Ses Oliveres; highly recommend making a reservation here!

Came in from the rain and had a great experience. Service, food, atmosphere were all amazing. Fresh…read moregrilled fish, salad, shrimp tartar... stop in, staff and servers have a great vibe.