Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

All the dishes we tried here are very delicious. We particularly like the suckling pig and the fish…read moretapas here.

The food was amazing, and the ambience so cute. Who would have thought that my favorite carpaccio…read morein the world would be vegetarian and eggplant at that! The flavors came together so well. The couscous was extremely good as well. Very flavorful. I wanted to order another item but sadly was too full. The owner is amazing and so kind. I'm sad that they will close in four days, but am so blessed to have an opportunity to eat this. I may never have eggplant so tasty in my life again.

13% was our first meal in Palma and one of the most memorable - the food here was pretty freaking…read moreamazing! Note this place is not known for traditional tapas, but more of a global modern twist. Some of their tapas were one of a kind and cannot be found anywhere else in Palma. The inside was super cute and would be great for a date night. Our waitress was super friendly and attentive. At the end of the night, we even asked her for a recommendation of her favorite local tapas place in Palma and her recommendation did not disappoint. This is what we ordered: Toast Mallorca - There was sobrassada, cheese & tomato jam au gratin on top. You've never had toast like this before! The jam added so much flavor to the toast. The trio was a perfect combination of smokiness and sweetness. Iberian ham "Bellota" - Probably the best cut of ham we had in all of Mallorca! It was the tenderest piece of ham we've had. You could taste the quality of the meat. Roll & Roll - these were vegetarian rolls filled with Mediterranean goodness; I'm not a vegetarian but these rolls were very good! The sauce added so much flavor to the rolls. Eggplant carpaccio - if you must order one dish and one dish only, this is it! Nowhere in Mallorca will you find eggplant carpaccio. It was absolutely delicious! The eggplant was covered with truffle oil, almonds, and parmesan cheese and was full of flavor with every bite. Octopus, 13% style - The Octopus was seasoned with spicy paprika on top of a bed of mashed potatoes. The octopus was good, but did not compare to the other tapas we loved. This place is an absolute must try while in Mallorca!

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

In short: great food with an attitude (in a good way)…read more Wow! Just wow! I'm so glad we got in with a reservation at Vandal. I ended up moving around some other activities and reservations, just so we could get a spot, and I'm so glad we did. Their menu is innovative and the cocktails are fun. Service is also superb. I love the tapas style menu and the shareable main courses, it really allowed my husband and I to try a bunch of different items. My favorites for the night was the marinated mackerel for the marinade sorbet (one of the specials) and the mellow beef cannelloni. Although I could have honestly gotten seconds on everything we ordered. All in all a fantastic, fun meal. Worth making a reservation for! If I had more time, I would have also made reservations at their sister restaurants!

Absolutely incredible dining experience. Every course was unique. Loved the octopus. The Ceviche…read morecroquet was amazing. Quite an evening.

We found this place by chance while in Palma. Had no idea it would be so yummy! OMBU combines great…read moreflavor with the art of tapas, two important qualities of Spanish cuisine. And, the inclusion of Asian fusion and flavors makes the dining experience all the more interesting. While not all the dishes we ordered were a hit in my eyes, as some had a little too much sauce, I do think the wide range of dishes definitely has something for everyone. Service was decent. Waiters were attentive and our food and drinks (mocktails included) got to our table fast. I would definitely come back next time I am in the area.

Tuna tartare cones, bread, chicken croquettes and salmon sashimi something all 10/10.read more

The best sangria!! Make reservations online or you will have to wait. Great affordable tapas place…read morethe croquetas were great.

Long wait. Serious tapas…read more Tried to calling over two days for reservations but no answer. Arrived at 7p and only waited about 1hr. Loved our "Table" outside sitting in the window. It was a perfect night for it and much more romantic than the bright and loud inside. Service was at a pace expected and we were in no hurry. The food deserves to be savored. Add this to your list!

White sangria - Very easy to drink. It's like sizzling sweet wine in fruit…read more Garlic pawns - Excellent! Fresh, the jamón was the best we had in Spain. Great intense flavor. Garlic was just right. Cuttlefish squid ink croquettes - Good crust. Squid ink is an acquire taste and different. But we also liked it. Grilled Lamb chop -it was the best lamb chop I've ever tasted. It's not just how they grilled it but the quality of the lamb and also they are baby lamb, not gamey and very tender. Even the fries, the baked/roasted garlic and the chili was amazing. Grilled octopus - The lamb chop was so good that even the grilled octopus was pretty outstanding, you don't really notice anymore. The sauce there made with olive was impressive. Very delicious. At first, I saw the almost 5 stars rating must be forgiving and generous tourist's rating but after coming here, now I know. This is the real deal.

Great first meal in Mallorca! The tortilla is MASSIVE! I'd skip the pan and save room for other…read moredishes. Their peppers and patatas were cooked to perfection. We were seated in a nice secluded upstairs area.

Very good service. Excellent attention to detail. Varied and interesting menu. Interesting…read moreinterior decor with the ends of huge old barrels. The lamb shoulder was well cooked with a super-tasty sauce. Excellent gazpacho. Somewhat loud but typical for a social place ( i.e. not good for a business dinner).

Out of all the restaurants we've visited so far from east to west, north to south while traveling…read morethrough Mallorca, Celler Sa Premsa is still holding tight to their true Mallorcan heritage. After we dropped our bags in our hotel about 45 minutes away the day we landed, we made the trip to come here and honestly, Celler Sa Premsa did us nicely. Celler offers a super casual atmosphere filled primarily with locals. This rustic, wood-heavy restaurant has high ceilings and lots of seating. I thought of Katz Deli's cafeteria table layout. We didn't reserve, but were seated at 8 without hesitation. Servers are quick on their toes and tend to diners efficiently. The Gambas al Ajillo (small shrimp) were made with a generous dose of olive oil and garlic and their bread, has an hearty chew to soak up that extra garlic+ saffron mix. Our seafood Paella was the high point made with a tinge of black ink that made the rice- which was thoroughly cooked through that more exciting to eat. Food is simple and honest. After a direct flight from NY, Celler satisfied our hunger. For those seeking paella, tapas and other traditional Mallorca delights, look no further.

This was my favorite meal I had in Mallorca. We didn't have a reservation but were lucky to be…read moreseated within 5 minutes of arriving. Our server was great and gave us bar recs in the area to go to after eating. My favorites were the Octopus and Tortilla Espanola (shown below), definitely in a quieter area of town but the restaurant is absolutely buzzing.

So happy I was able to dine at Ca'n Toni in Mallorca this week. We had no reservation and somehow…read moresnagged the last spot on a busy Wednesday night. Beautiful, outdoor seating area with high tops to check out the local sights & sounds while dining. Service was very friendly So many good food options but the chicken cordon bleu stuffed with ham & cheese was to die for. Huge portion, so crispy on the outside, moist on the inside, all the best bits. Fries were quite good, too, and generous salad portion. My friend had the wood fired lamb and loved his meal, as well. So thankful Ca'n Toni was able to sneak us in the other night. Recommended if you're in the area.

Cute local tapas bar around the corner from Es Cortes Engles in Palma. Favorite of locals. Great…read morecoffee, sandwiches for breakfast or lunch. Large selection of tapas. Daily main course dishes. They have menu in English, need to ask. Very friendly service but no English spoken , Google translate helps!

I'm amazed this place hasn't been reviewed since 2016, but maybe it's because people don't want the…read moresecret to get out. We were on Mallorca for two weeks, but in Pollenca. We did the obligatory trek down to Palma and I was not impressed with the number of establishments that had signs "Cash only. No change given." I get it; you're trying to avoid the hustle, but you're doing it by engaging in the hustle. Cruise ships bring out the worst in people on both sides. So it was quite the breath of fresh air to wander into this place slightly off the tourist track. We were walking by and one of my companions said "Hey, this place looks good, and it's all locals in here." Great seafood tapas and, of course, pimientos de padron. Good wine. Good prices. Good ambience. How can you go wrong? This place is the schizz. Just don't tell anybody.