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    Las Olas

    4.7 (16 reviews)
    PriceySpanish

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    LAS OLAS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Las Olas

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    Padron pepper tempura. These were SO good. A nice twist on the usual style of cooking these peppers
    kate w.

    We came really late and they were willing to keep the kitchen running for us. We loved our experience here. It's a nice casual environment. Small place and the owner helps you feel at home. His wife runs the restaurant and she does a GREAT job. Everything came out fresh and delicious. The Padron pepper tempura was my absolute favorite. Already told my husband we're probably gonna have to stop back before we leave Mallorca. It was perfectly coated, perfectly fried, perfectly seasoned. Came straight to us after frying (you can see her working in the kitchen). We love trying new things so we tried the strawberry gazpacho. Couldn't even imagine what this was going to taste like (even the owner admitted a lot people hesitate when they see this on the menu) but it was a lovely surprise. Such a wonderful combination of sweet & savory, creamy with bits of real strawberries and cucumbers. We also had something called Tom Chau (or was it Chau Tom?). It was prawns with a lemongrass flavor. Also very tasty and fresh. We usually like to stick with local-ish dishes when we travel, and although it was somewhat Thai/Vietnamese dish, I have no regrets. It's better than the ones back home in CA. Just wanna mention the owners again real quick. Lovely couple running a quaint, understated place.

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    Las Olas Reviews in Other Languages

    Review Highlights - Las Olas

    Insisted on their menu choice but we went with a mix of tapas.

    Mentioned in 3 reviews

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    Celler Sa Premsa - Ladies & Gentlemen, Dinner Was Served: (Seafood-Only Paella)

    Celler Sa Premsa

    3.9(30 reviews)
    0.9 km
    €€

    Very good service. Excellent attention to detail. Varied and interesting menu. Interesting…read moreinterior decor with the ends of huge old barrels. The lamb shoulder was well cooked with a super-tasty sauce. Excellent gazpacho. Somewhat loud but typical for a social place ( i.e. not good for a business dinner).

    Out of all the restaurants we've visited so far from east to west, north to south while traveling…read morethrough Mallorca, Celler Sa Premsa is still holding tight to their true Mallorcan heritage. After we dropped our bags in our hotel about 45 minutes away the day we landed, we made the trip to come here and honestly, Celler Sa Premsa did us nicely. Celler offers a super casual atmosphere filled primarily with locals. This rustic, wood-heavy restaurant has high ceilings and lots of seating. I thought of Katz Deli's cafeteria table layout. We didn't reserve, but were seated at 8 without hesitation. Servers are quick on their toes and tend to diners efficiently. The Gambas al Ajillo (small shrimp) were made with a generous dose of olive oil and garlic and their bread, has an hearty chew to soak up that extra garlic+ saffron mix. Our seafood Paella was the high point made with a tinge of black ink that made the rice- which was thoroughly cooked through that more exciting to eat. Food is simple and honest. After a direct flight from NY, Celler satisfied our hunger. For those seeking paella, tapas and other traditional Mallorca delights, look no further.

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    Celler Sa Premsa
    Celler Sa Premsa - Dunking Bread Business

    Dunking Bread Business

    Celler Sa Premsa

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    Las Olas - spanish - Updated August 2026

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